Saucisse de Toulouse

Recipes for all sausages

Saucisse de Toulouse

Postby Salzburg » Wed Oct 19, 2011 2:49 am

This is the version we sell in the shop where I work. Last week I had a gentleman compliment us on our sausages, and said he had been to several shops in the area, but found ours the best. He added that he was from Toulouse, France. :D

10 kg pork shoulder, coarsely minced

180 g salt

16 g ground black pepper

6 g garlic powder

250 g white wine

250 g water

Mix well to achieve binding, stuff in 32-35 mm hog casings, and link to desired size.

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Location: St-Sauveur, Quebec, Canada

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