Lamb Pancetta

Air dried cured meat and salami recipes

Lamb Pancetta

Postby Dingo » Thu Feb 23, 2012 5:50 pm

Hey hey,
Since i'm on a lamb kick (spurred on by cheap lamb at wally world) I decided to make;

Lamb Pancetta
Lamb Bourbon Bacon
Lamb Cognac Bacon

The bacons have been marinated in their respective liquors and I will put up some photo's after smoking.

In the meantime I've cured the pancetta using Rhulmans recipe. Hung and drying;

Image

Hanging next to my soon-to-be-eaten bresaola;

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If the pancetta comes out as good as it smells...it'll be great! :D

Stay tuned........
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Update

Postby Dingo » Thu Mar 08, 2012 6:06 pm

Ok, well the Lamb bacons have cured, been smoked, sliced and tasted;

Image

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As with my previous experience with liquor marinating bacon(pork last time) both the Bourbon and Cognac flavours are very prominent. Not to overpowering. Very Very Tasty! :drool:
Will definitely do this again, but maybe source some better quality lamb.
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Postby wheels » Thu Mar 08, 2012 6:37 pm

That looks superb and they're decent sized pieces for lamb.

Phil :D :D
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