Hide the excess bacon

Hide the excess bacon

Postby Titch » Sat May 26, 2012 9:50 am

Chili con Titchy on the left for tonights dinner.
Bolognese sauce on the right.
Slow cook with smoke to infuse flavour.
Tip.
When using a spoon to scrape the seeds out of the jalapenos,wash it.
do not use for tasting the spag bol sauce.
more to come.
Cheers.
Titch

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Bolognese slow cooked for about 6 hours,got a nice smoke skin on it.
Great way to make bulk sauce.

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Corn chip with a Salsa and cheese topping.

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Chili con Titchy

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Flat bread over coals,using a basic white bread mix,coked after the first rising.
About a minute and a half each side.

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Some Porn for you.

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BURRRRRPPPPPPP


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Marriage is a life sentence.
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Postby kimgary » Sat May 26, 2012 11:30 am

Last picture says it all !!!

Thanks for sharing, regards Gazza.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Postby salumi512 » Sat May 26, 2012 6:39 pm

And a cold beer too I hope. That's looks great!
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Postby Titch » Sat May 26, 2012 9:53 pm

This is Australia,of course the cold beer(s) :wink:
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Postby mitchamus » Sun May 27, 2012 10:58 pm

Titch wrote:This is Australia,of course the cold beer(s) :wink:


definitely! - they tear up your passport for serving warm beer! :o
Australia - Where the Beef sausage is King.
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Postby wnkt » Thu May 31, 2012 2:49 pm

Looks really good.....but where is the bacon that was hinted at in the title "Hide the excess bacon"



or is it so well hidden that I just didnt see it? :D
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