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Le foie de volaille à la cuillère (Chicken Liver Paté)
by grisell » Wed Jan 04, 2012 11:33 pm
in Cookery in general
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- 2273
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by grisell
Wed Jan 04, 2012 11:33 pm
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Turkey sausage
by Greyham » Sat Dec 24, 2011 1:43 pm
in Sausage Recipes
- 0
- 2661
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by Greyham
Sat Dec 24, 2011 1:43 pm
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rosemary extract
by dorsets21 » Thu Dec 22, 2011 5:13 pm
in Dietary Chat
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- 11803
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by dorsets21
Thu Dec 22, 2011 5:13 pm
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Buffalo Milk in America
by jpp7717 » Thu Nov 17, 2011 3:07 pm
in Soft Cheese Making
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- 12128
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by jpp7717
Thu Nov 17, 2011 3:07 pm
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Chicken dumpling
by Reeder » Mon Nov 14, 2011 4:00 am
in Cookery in general
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- 2331
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by Reeder
Mon Nov 14, 2011 4:00 am
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Get an oil painting of your pet
by Sam Newman » Sun Nov 13, 2011 1:38 am
in Chatter
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- 1772
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by Sam Newman
Sun Nov 13, 2011 1:38 am
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Brinkmann smoke'n grill
by bernalwats » Sun Nov 06, 2011 11:37 pm
in Smoking and Barbecuing
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- 3276
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by bernalwats
Sun Nov 06, 2011 11:37 pm
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Prosciutto style ham - skin off or on?
by FilbertFox » Tue Nov 01, 2011 5:16 pm
in Sausage Making Techniques
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- 2140
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by FilbertFox
Tue Nov 01, 2011 5:16 pm
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Lidl Wireless Digi Thermometer
by onewheeler » Sat Oct 29, 2011 3:32 pm
in Equipment & Supplies
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- 2091
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by onewheeler
Sat Oct 29, 2011 3:32 pm
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Musk sausage clone?
by Zinger » Sat Oct 22, 2011 10:33 pm
in Sausage Recipes
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- 2392
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by Zinger
Sat Oct 22, 2011 10:33 pm
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White on casing
by BILLTRU » Sat Oct 22, 2011 2:17 pm
in Beginners
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- 1885
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by BILLTRU
Sat Oct 22, 2011 2:17 pm
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Mommy's milk cheese
by Reeder » Fri Oct 21, 2011 3:07 pm
in Cheese Chat
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- 11543
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by Reeder
Fri Oct 21, 2011 3:07 pm
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Saucisse de Toulouse
by Salzburg » Wed Oct 19, 2011 2:49 am
in Sausage Recipes
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- 4939
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by Salzburg
Wed Oct 19, 2011 2:49 am
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Brine curing lamb
by photokyatlarge » Sun Oct 09, 2011 9:49 pm
in Brine cured meats
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- 2944
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by photokyatlarge
Sun Oct 09, 2011 9:49 pm
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Classic Swedish gravlax sauce (gravlaxsås)
by grisell » Wed Oct 05, 2011 11:48 pm
in sauces and side dishes
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- 13815
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by grisell
Wed Oct 05, 2011 11:48 pm
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Help on fermentation and curing chambers/rooms
by WLS1111 » Mon Sep 26, 2011 10:04 pm
in For food service professionals, chefs, butchers etc.
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- 11708
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by WLS1111
Mon Sep 26, 2011 10:04 pm
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Today i made Chorizo Lomo and sobressada
by christ2000 » Sun Sep 25, 2011 7:30 pm
in Beginners
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- 2058
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by christ2000
Sun Sep 25, 2011 7:30 pm
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Some nice free e-books about bread and pizza
by grisell » Fri Sep 16, 2011 9:39 pm
in Bread Making
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- 4779
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by grisell
Fri Sep 16, 2011 9:39 pm
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Capocollo di Calabria
by Scotty2 » Thu Jul 28, 2011 10:12 pm
in Curing Techniques
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- 2233
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by Scotty2
Thu Jul 28, 2011 10:12 pm
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what i have in my garden
by Cooky » Tue Jul 19, 2011 8:51 pm
in Grow your own
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- 11765
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by Cooky
Tue Jul 19, 2011 8:51 pm
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Tomato Ketchup
by grisell » Wed Jul 13, 2011 9:55 am
in sauces and side dishes
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- 11649
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by grisell
Wed Jul 13, 2011 9:55 am
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Monoglyceride and diglyceride
by pajero64 » Wed Jul 13, 2011 7:41 am
in Beginners
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- 1890
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by pajero64
Wed Jul 13, 2011 7:41 am
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Pigs Bladder Football
by John_0 » Tue Jul 12, 2011 2:49 pm
in Curing Techniques
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- 1969
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by John_0
Tue Jul 12, 2011 2:49 pm
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Mixed success with pepperone - black mold
by Wunderdave » Tue Jul 12, 2011 12:28 am
in Curing Techniques
- 0
- 2359
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by Wunderdave
Tue Jul 12, 2011 12:28 am
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What are side effects of smoking?
by DanMcG » Fri Jul 08, 2011 8:37 am
in Smoking and Barbecuing
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- 2374
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by DanMcG
Fri Jul 08, 2011 8:37 am
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Southernmost bar in the world
by grisell » Sat Jun 25, 2011 4:41 am
in Chatter
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- 2008
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by grisell
Sat Jun 25, 2011 4:41 am
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Happy Midsummer!
by grisell » Sat Jun 25, 2011 1:45 am
in Cookery in general
- 0
- 2180
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by grisell
Sat Jun 25, 2011 1:45 am
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Zupa Szczawiowa (Polish Sorrel Soup)
by grisell » Wed Jun 22, 2011 11:28 pm
in Cookery in general
- 0
- 3581
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by grisell
Wed Jun 22, 2011 11:28 pm
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Cheating but good - Francine Pain de Campagne Bread Mix
by Jaunty » Sun Jun 19, 2011 8:22 pm
in Bread Making
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- 3961
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by Jaunty
Sun Jun 19, 2011 8:22 pm
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Doejigogi Kui - Korean Barbecued Pork
by grisell » Thu Jun 16, 2011 8:41 pm
in Cookery in general
- 0
- 2180
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by grisell
Thu Jun 16, 2011 8:41 pm
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Entrecôte with truffle butter and baked potatoes
by grisell » Sun Jun 12, 2011 12:50 am
in Cookery in general
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- 2295
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by grisell
Sun Jun 12, 2011 12:50 am
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Some medieval spice blends to consider for sausages
by vagreys » Wed May 25, 2011 9:26 am
in Historical Sausage Recipes Archive (Moderated)
- 0
- 12276
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by vagreys
Wed May 25, 2011 9:26 am
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Venison bacon and Salamis
by Big Guy » Sat May 21, 2011 10:04 pm
in Recipes for cured meats
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- 2453
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by Big Guy
Sat May 21, 2011 10:04 pm
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Traditional Italian Sausage
by Salzburg » Tue May 10, 2011 1:11 am
in Sausage Recipes
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- 3060
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by Salzburg
Tue May 10, 2011 1:11 am
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Mustard seeds!
by big_onion » Tue May 03, 2011 2:09 pm
in Grow your own
- 0
- 11818
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by big_onion
Tue May 03, 2011 2:09 pm
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An Interesting Salami Culture
by wheels » Sun May 01, 2011 5:51 pm
in Sausage Making Techniques
- 0
- 2346
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by wheels
Sun May 01, 2011 5:51 pm
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Ham Press
by Greyham » Sun Apr 24, 2011 4:55 pm
in Equipment & Supplies
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- 2097
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by Greyham
Sun Apr 24, 2011 4:55 pm
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Cure #1 and Cure #2 Composition
by wheels » Thu Apr 21, 2011 5:05 pm
in FAQ - Curing- [Moderated]
- 0
- 14656
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by wheels
Thu Apr 21, 2011 5:05 pm
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Lomo Curado?
by grisell » Sun Apr 03, 2011 11:37 pm
in Curing Techniques
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- 2138
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by grisell
Sun Apr 03, 2011 11:37 pm
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Chicken thigh meat injection pressure
by IngredientSeller » Fri Mar 25, 2011 9:28 am
in Sausage Making Techniques
- 0
- 2065
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by IngredientSeller
Fri Mar 25, 2011 9:28 am
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where I can buy pork back fat in northern Toronto
by Phihsroy » Mon Mar 07, 2011 8:02 pm
in Equipment & Supplies
- 0
- 2111
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by Phihsroy
Mon Mar 07, 2011 8:02 pm
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Busy Weekend
by Big Guy » Mon Mar 07, 2011 12:06 am
in Smoking and Barbecuing
- 0
- 1874
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by Big Guy
Mon Mar 07, 2011 12:06 am
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disappearing mold
by Dan » Fri Mar 04, 2011 3:28 am
in Curing Techniques
- 0
- 1728
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by Dan
Fri Mar 04, 2011 3:28 am
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Franco's Deluxe Electric Sausage Maker / Mincer Review
by Zuckuss » Mon Feb 28, 2011 6:51 pm
in Equipment & Supplies
- 0
- 3901
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by Zuckuss
Mon Feb 28, 2011 6:51 pm
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Maynard Davies brines
by soulman1995 » Wed Feb 23, 2011 8:58 pm
in Brine cured meats
- 0
- 3036
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by soulman1995
Wed Feb 23, 2011 8:58 pm
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At the airport
by grisell » Wed Feb 23, 2011 1:49 am
in Chatter
- 0
- 1963
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by grisell
Wed Feb 23, 2011 1:49 am
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Job opportunity
by Franco » Sun Feb 20, 2011 7:45 pm
in Chatter
- 0
- 1765
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by Franco
Sun Feb 20, 2011 7:45 pm
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Removing mould
by grisell » Wed Feb 16, 2011 12:37 am
in Sausage Making Techniques
- 0
- 1978
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by grisell
Wed Feb 16, 2011 12:37 am
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Wallie
by BriCan » Mon Feb 14, 2011 5:55 am
in Chatter
- 0
- 1746
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by BriCan
Mon Feb 14, 2011 5:55 am
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Thai Burgers / Bites
by Zuckuss » Mon Feb 07, 2011 10:08 pm
in Cookery in general
- 0
- 2266
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by Zuckuss
Mon Feb 07, 2011 10:08 pm
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