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Thought might like this
by Gordon » Mon Mar 10, 2008 12:48 pm
in Chatter
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- 1834
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by Gordon
Mon Mar 10, 2008 12:48 pm
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ducks
by deeps-23 » Mon Mar 10, 2008 10:44 am
in Chatter
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- 1704
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by deeps-23
Mon Mar 10, 2008 10:44 am
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Pork Breakfast Sausage
by aussieinor » Mon Mar 10, 2008 5:24 am
in Sausage Recipes
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- 5224
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by aussieinor
Mon Mar 10, 2008 5:24 am
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Pie and Mash, Pie Tins.
by Oddley » Sun Mar 02, 2008 4:26 pm
in Chatter
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- 2746
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by Oddley
Sun Mar 02, 2008 4:26 pm
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sharpening die and knife: hints
by beardedwonder5 » Fri Feb 29, 2008 4:04 pm
in Beginners
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- 1793
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by beardedwonder5
Fri Feb 29, 2008 4:04 pm
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Some good food sites
by johnfb » Wed Feb 27, 2008 9:38 pm
in Cookery in general
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- 2666
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by johnfb
Wed Feb 27, 2008 9:38 pm
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Skinless Ham
by Buckskin » Mon Feb 25, 2008 3:31 am
in Recipes for cured meats
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- 2313
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by Buckskin
Mon Feb 25, 2008 3:31 am
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Bland Soppressata
by oakman106 » Sat Feb 23, 2008 5:24 pm
in Beginners
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- 1719
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by oakman106
Sat Feb 23, 2008 5:24 pm
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Sausage Science
by Philwurst » Fri Feb 22, 2008 2:29 am
in Beginners
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- 2151
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by Philwurst
Fri Feb 22, 2008 2:29 am
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Help with recipe for lomo and lomo pimiento please
by lalevada » Tue Feb 19, 2008 5:00 pm
in Recipes for cured meats
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- 2348
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by lalevada
Tue Feb 19, 2008 5:00 pm
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Finally bought some curing salt
by Flumes » Mon Feb 04, 2008 3:28 pm
in Chatter
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- 1768
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by Flumes
Mon Feb 04, 2008 3:28 pm
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Commercial Inoculation
by Matt B » Sat Jan 26, 2008 3:58 pm
in Cheese Chat
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- 3889
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by Matt B
Sat Jan 26, 2008 3:58 pm
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WEE TIMOROUS BEASTIE
by saucisson » Fri Jan 25, 2008 5:15 pm
in Chatter
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- 1751
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by saucisson
Fri Jan 25, 2008 5:15 pm
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Sheftalia
by johnfb » Tue Jan 22, 2008 3:53 pm
in Sausage Recipes
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- 3418
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by johnfb
Tue Jan 22, 2008 3:53 pm
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My appologies!
by Hangin_Salami » Sun Jan 20, 2008 2:29 pm
in Chatter
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- 1744
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by Hangin_Salami
Sun Jan 20, 2008 2:29 pm
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Closing natural casings for salami - What do you do?
by Scalpel » Mon Jan 14, 2008 8:25 pm
in Equipment & Supplies
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- 2104
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by Scalpel
Mon Jan 14, 2008 8:25 pm
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WOW what a few months!
by canon can » Sat Jan 12, 2008 1:38 pm
in Sausage Recipes
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- 2128
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by canon can
Sat Jan 12, 2008 1:38 pm
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Mykafone Check 1 2 3
by mykafone » Sat Jan 12, 2008 8:47 am
in Chatter
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- 1740
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by mykafone
Sat Jan 12, 2008 8:47 am
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Foodsaver
by wallie » Wed Jan 09, 2008 4:26 pm
in Equipment & Supplies
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- 1863
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by wallie
Wed Jan 09, 2008 4:26 pm
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Look what I got today
by Bill The Grill Guy » Fri Jan 04, 2008 4:32 pm
in Beginners
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- 1921
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by Bill The Grill Guy
Fri Jan 04, 2008 4:32 pm
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One Day Sausage Making Course
by oldspots » Fri Jan 04, 2008 9:33 am
in Beginners
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- 2237
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by oldspots
Fri Jan 04, 2008 9:33 am
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Bargain Pork Shoulder
by Gozzer » Thu Dec 20, 2007 11:44 am
in Beginners
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- 2058
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by Gozzer
Thu Dec 20, 2007 11:44 am
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How to smoke video
by johnfb » Mon Dec 10, 2007 9:35 pm
in Chatter
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- 1780
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by johnfb
Mon Dec 10, 2007 9:35 pm
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Caribbean White Pudding
by scrolljoe » Sun Dec 02, 2007 2:09 am
in Beginners
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- 1718
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by scrolljoe
Sun Dec 02, 2007 2:09 am
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Cheep Mincer's
by this41uk » Fri Nov 30, 2007 5:29 pm
in Equipment & Supplies
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- 1919
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by this41uk
Fri Nov 30, 2007 5:29 pm
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Curried Sausages
by johnfb » Mon Nov 26, 2007 11:09 am
in Sausage Recipes
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- 2235
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by johnfb
Mon Nov 26, 2007 11:09 am
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Mincer/Grinder Plate sizes
by saucisson » Sun Nov 18, 2007 9:32 pm
in Equipment & Supplies
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- 2498
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by saucisson
Sun Nov 18, 2007 9:32 pm
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Food Web Sites
by johnfb » Wed Nov 14, 2007 10:54 am
in Sausage Recipes
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- 2577
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by johnfb
Wed Nov 14, 2007 10:54 am
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Pheasant and orange burger
by Jingzy » Tue Nov 13, 2007 11:42 am
in Equipment & Supplies
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- 1996
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by Jingzy
Tue Nov 13, 2007 11:42 am
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casings.
by mother hen again » Mon Nov 12, 2007 9:08 am
in Cookery in general
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- 2351
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by mother hen again
Mon Nov 12, 2007 9:08 am
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AM I DOING IT RIGHT ???
by pinkpetal » Sat Nov 10, 2007 3:34 pm
in Brine cured meats
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- 3382
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by pinkpetal
Sat Nov 10, 2007 3:34 pm
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Looking for a pepper and ginger sausage recipe.
by David. » Fri Nov 02, 2007 10:47 pm
in Sausage Recipes
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- 1965
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by David.
Fri Nov 02, 2007 10:47 pm
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More boerewors and droewors recipes
by Quark_VI » Thu Nov 01, 2007 5:07 am
in Sausage Recipes
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- 6337
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by Quark_VI
Thu Nov 01, 2007 5:07 am
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Where to find French sausages in London?
by mannensom » Mon Oct 29, 2007 7:31 pm
in Chatter
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- 1763
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by mannensom
Mon Oct 29, 2007 7:31 pm
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Large capacity smokers from germany
by Uncle Bill » Tue Oct 16, 2007 2:34 pm
in Equipment & Supplies
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- 1939
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by Uncle Bill
Tue Oct 16, 2007 2:34 pm
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Someone's Taking the Mick!
by wheels » Sat Sep 08, 2007 11:33 pm
in Chatter
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- 1885
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by wheels
Sat Sep 08, 2007 11:33 pm
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Smaller Tubes for moulinex dka 144?
by Nafe » Fri Sep 07, 2007 7:55 pm
in Equipment & Supplies
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- 1858
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by Nafe
Fri Sep 07, 2007 7:55 pm
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Soy Protein
by TonyE » Thu Aug 30, 2007 8:52 am
in Equipment & Supplies
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- 1818
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by TonyE
Thu Aug 30, 2007 8:52 am
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salami attempt no 2
by dylan » Thu Aug 23, 2007 9:59 am
in Beginners
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- 1768
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by dylan
Thu Aug 23, 2007 9:59 am
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Horseradish powder
by welsh wizard » Thu Aug 23, 2007 9:40 am
in Sausage Recipes
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- 2028
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by welsh wizard
Thu Aug 23, 2007 9:40 am
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Boucheron
by nell » Mon Aug 06, 2007 2:39 pm
in Soft Cheese Making
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- 13492
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by nell
Mon Aug 06, 2007 2:39 pm
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My First Time
by Meat » Sun Aug 05, 2007 9:47 pm
in Beginners
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- 1808
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by Meat
Sun Aug 05, 2007 9:47 pm
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first go!
by mango11 » Sun Aug 05, 2007 7:15 am
in Beginners
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- 1625
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by mango11
Sun Aug 05, 2007 7:15 am
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Lidle
by zimwolf » Mon Jul 30, 2007 10:14 am
in Equipment & Supplies
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- 2136
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by zimwolf
Mon Jul 30, 2007 10:14 am
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ex demo and returns stuffers for sales
by Franco » Fri Jul 27, 2007 3:21 pm
in Equipment & Supplies
- 0
- 2257
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by Franco
Fri Jul 27, 2007 3:21 pm
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RP Lean -- where to buy?
by twlack » Wed Jul 25, 2007 4:39 pm
in Equipment & Supplies
- 0
- 2142
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by twlack
Wed Jul 25, 2007 4:39 pm
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Havarti 3
by BlueCheese » Sat Jun 30, 2007 9:22 pm
in Cheese Chat
- 0
- 2972
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by BlueCheese
Sat Jun 30, 2007 9:22 pm
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Recipe for those English peppery pork sausages please!
by Madai » Thu Jun 28, 2007 1:38 am
in Sausage Recipes
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- 2658
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by Madai
Thu Jun 28, 2007 1:38 am
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Gouda
by BlueCheese » Sun Jun 17, 2007 4:17 pm
in Cheese Chat
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- 2964
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by BlueCheese
Sun Jun 17, 2007 4:17 pm
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Camembert 3
by BlueCheese » Fri Jun 15, 2007 4:49 pm
in Cheese Chat
- 0
- 2878
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by BlueCheese
Fri Jun 15, 2007 4:49 pm
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