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Hollow sausage centers
by g sharp » Thu Feb 11, 2010 5:55 pm
in Beginners
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- 1913
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by g sharp
Thu Feb 11, 2010 5:55 pm
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Verdens beste bread
by betonjens » Sun Feb 07, 2010 3:23 am
in Bread Making
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- 2775
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by betonjens
Sun Feb 07, 2010 3:23 am
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Better Seasoned Hot Dog / Frank?
by ericarden » Wed Feb 03, 2010 11:27 pm
in Sausage Recipes
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- 2142
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by ericarden
Wed Feb 03, 2010 11:27 pm
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Fridge Frustration
by Hunkydory » Fri Jan 29, 2010 10:33 pm
in Equipment & Supplies
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- 1863
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by Hunkydory
Fri Jan 29, 2010 10:33 pm
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curing a ham
by Blackriver » Wed Jan 27, 2010 6:30 pm
in Brine cured meats
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- 2969
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by Blackriver
Wed Jan 27, 2010 6:30 pm
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stainless steel pans for salting/curing
by beardedwonder5 » Mon Jan 25, 2010 5:42 pm
in Equipment & Supplies
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- 1743
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by beardedwonder5
Mon Jan 25, 2010 5:42 pm
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Attention 'Smokin in Korea' - Please help!
by Sausagebuttie » Sun Jan 17, 2010 10:50 am
in Chatter
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- 1567
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by Sausagebuttie
Sun Jan 17, 2010 10:50 am
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Slovakian sausage recipe wanted.
by John The Hat » Mon Jan 11, 2010 12:24 pm
in Sausage Recipes
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- 2142
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by John The Hat
Mon Jan 11, 2010 12:24 pm
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I would like your opinion on cure time
by DanMcG » Fri Jan 08, 2010 10:25 pm
in Brine cured meats
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- 2930
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by DanMcG
Fri Jan 08, 2010 10:25 pm
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RENNET.....
by Ken D » Tue Jan 05, 2010 7:34 pm
in Cheese Chat
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- 11944
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by Ken D
Tue Jan 05, 2010 7:34 pm
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Kefta / Keftedakia
by vagreys » Mon Jan 04, 2010 2:34 pm
in Sausage Recipes
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- 2313
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by vagreys
Mon Jan 04, 2010 2:34 pm
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Lonzino Bacon
by quietwatersfarm » Mon Dec 28, 2009 3:26 pm
in Curing Techniques
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- 1893
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by quietwatersfarm
Mon Dec 28, 2009 3:26 pm
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Half price whole salmon at sainsburys
by royt » Tue Dec 22, 2009 2:26 pm
in Chatter
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- 1925
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by royt
Tue Dec 22, 2009 2:26 pm
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Trotters are Go!
by quietwatersfarm » Mon Dec 21, 2009 4:40 pm
in sauces and side dishes
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- 12396
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by quietwatersfarm
Mon Dec 21, 2009 4:40 pm
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curing time
by j-two » Fri Dec 18, 2009 5:35 pm
in Curing Techniques
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- 1809
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by j-two
Fri Dec 18, 2009 5:35 pm
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Easy Gammon joint with cider and honey
by Bangermuncher » Fri Dec 18, 2009 3:49 am
in Cookery in general
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- 2896
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by Bangermuncher
Fri Dec 18, 2009 3:49 am
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Mystery solved
by Zulululu » Tue Dec 08, 2009 4:22 pm
in Chatter
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- 1785
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by Zulululu
Tue Dec 08, 2009 4:22 pm
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Varieties of sausages around the world
by rich0148 » Sun Dec 06, 2009 4:00 pm
in Beginners
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- 1933
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by rich0148
Sun Dec 06, 2009 4:00 pm
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Great success!
by grisell » Sun Nov 22, 2009 11:27 pm
in Beginners
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- 1844
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by grisell
Sun Nov 22, 2009 11:27 pm
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Brining times
by wallie » Wed Nov 18, 2009 4:30 pm
in Fish curing
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- 6212
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by wallie
Wed Nov 18, 2009 4:30 pm
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Cured & Smoked bones
by Epicurohn » Tue Nov 17, 2009 6:29 pm
in Brine cured meats
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- 2834
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by Epicurohn
Tue Nov 17, 2009 6:29 pm
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smoked bacon cure on trout
by tinca » Sat Nov 14, 2009 12:08 pm
in Fish curing
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- 4590
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by tinca
Sat Nov 14, 2009 12:08 pm
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humidity range 79-84 help
by christ2000 » Sat Nov 07, 2009 12:36 am
in Beginners
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- 1754
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by christ2000
Sat Nov 07, 2009 12:36 am
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PID's
by bates1sniper » Fri Nov 06, 2009 2:04 pm
in Equipment & Supplies
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- 2055
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by bates1sniper
Fri Nov 06, 2009 2:04 pm
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Alibaba
by johnfb » Thu Oct 29, 2009 8:36 pm
in Chatter
- 0
- 1854
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by johnfb
Thu Oct 29, 2009 8:36 pm
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"Aged" Cheese
by Chuckwagon » Wed Oct 21, 2009 6:08 am
in Cheese Chat
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- 12034
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by Chuckwagon
Wed Oct 21, 2009 6:08 am
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Thats it
by Zulululu » Mon Oct 19, 2009 7:14 am
in Chatter
- 0
- 1531
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by Zulululu
Mon Oct 19, 2009 7:14 am
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Salt beef
by johnfb » Sat Oct 17, 2009 9:03 pm
in Chatter
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- 1638
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by johnfb
Sat Oct 17, 2009 9:03 pm
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smoke powder flavours
by tinca » Sun Oct 11, 2009 4:36 am
in Recipes for cured meats
- 0
- 2155
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by tinca
Sun Oct 11, 2009 4:36 am
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Winter storage
by Big Guy » Sun Sep 20, 2009 8:37 pm
in Grow your own
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- 2615
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by Big Guy
Sun Sep 20, 2009 8:37 pm
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Whole Foods to Stop selling Raw Milk. Your Action Needed!
by bluereef » Fri Sep 18, 2009 3:09 pm
in Cheese Chat
- 0
- 12463
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by bluereef
Fri Sep 18, 2009 3:09 pm
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Split hams
by dave zac » Tue Sep 15, 2009 2:31 pm
in Beginners
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- 1809
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by dave zac
Tue Sep 15, 2009 2:31 pm
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Lots of free viewing
by johnfb » Mon Sep 07, 2009 6:39 pm
in Chatter
- 0
- 1742
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by johnfb
Mon Sep 07, 2009 6:39 pm
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Butchering a lamb
by johnfb » Fri Sep 04, 2009 9:44 pm
in Chatter
- 0
- 2045
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by johnfb
Fri Sep 04, 2009 9:44 pm
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Butchering a Pig
by wheels » Wed Aug 26, 2009 8:44 pm
in Books,videos,manuals etc.
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- 3682
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by wheels
Wed Aug 26, 2009 8:44 pm
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Recipes
by sausagemaker » Sat Jul 25, 2009 11:03 am
in Grow your own
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- 2728
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by sausagemaker
Sat Jul 25, 2009 11:03 am
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Sausage Making Adobe .pdf Files
by wheels » Thu Jul 09, 2009 6:33 pm
in Books,videos,manuals etc.
- 0
- 4957
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by wheels
Thu Jul 09, 2009 6:33 pm
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Memphis-style sauce for ribs and chicken
by vagreys » Sun Jul 05, 2009 8:55 pm
in sauces and side dishes
- 0
- 12712
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by vagreys
Sun Jul 05, 2009 8:55 pm
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Memphis-style sauce for pork shoulders
by vagreys » Sun Jul 05, 2009 8:49 pm
in sauces and side dishes
- 0
- 12049
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by vagreys
Sun Jul 05, 2009 8:49 pm
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Rendezvous-style dry rub
by vagreys » Sun Jul 05, 2009 8:45 pm
in rubs, marinades and brines
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- 13341
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by vagreys
Sun Jul 05, 2009 8:45 pm
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japanese braised 'unagi'eel in teriyaki glaze
by Dazzajapan » Sat Jul 04, 2009 11:20 pm
in sauces and side dishes
- 0
- 13099
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by Dazzajapan
Sat Jul 04, 2009 11:20 pm
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Taco Burgers (pork)
by vagreys » Sat Jul 04, 2009 8:43 pm
in Cookery in general
- 0
- 2038
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by vagreys
Sat Jul 04, 2009 8:43 pm
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Braai (BBQ)
by Zulululu » Fri Jun 26, 2009 5:03 pm
in Chatter
- 0
- 1800
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by Zulululu
Fri Jun 26, 2009 5:03 pm
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Daughter attending UWE
by vagreys » Thu Jun 25, 2009 10:29 pm
in Chatter
- 0
- 1783
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by vagreys
Thu Jun 25, 2009 10:29 pm
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First Sourdough Loaf
by Batman » Tue Jun 02, 2009 9:34 pm
in Bread Making
- 0
- 2842
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by Batman
Tue Jun 02, 2009 9:34 pm
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its only a short hop to Arkansas USA
by scotty » Mon Jun 01, 2009 6:17 pm
in Chatter
- 0
- 1872
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by scotty
Mon Jun 01, 2009 6:17 pm
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Kilner Jars
by Hampshire Jack » Fri May 08, 2009 7:44 pm
in Chatter
- 0
- 1705
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by Hampshire Jack
Fri May 08, 2009 7:44 pm
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Bespoke learning
by Greyham » Mon Apr 27, 2009 9:27 pm
in Chatter
- 0
- 1744
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by Greyham
Mon Apr 27, 2009 9:27 pm
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Portioner
by Ubarrow Peter » Sat Apr 11, 2009 9:33 am
in Chatter
- 0
- 2976
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by Ubarrow Peter
Sat Apr 11, 2009 9:33 am
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Nduja
by This Little Piggy » Wed Apr 08, 2009 3:50 pm
in Sausage Recipes
- 0
- 2740
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by This Little Piggy
Wed Apr 08, 2009 3:50 pm
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