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Taylor 30LB down to .5g scale for $16 at Costco
by fusion555 » Fri Jan 06, 2017 10:43 pm
in Equipment & Supplies
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- 4783
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by fusion555
Fri Jan 06, 2017 10:43 pm
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Newbie
by markcott » Sat Dec 03, 2016 5:22 pm
in Chatter
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- 3095
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by markcott
Sat Dec 03, 2016 5:22 pm
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Two Dry Rubs
by NCPaul » Fri Nov 11, 2016 7:22 pm
in rubs, marinades and brines
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- 10876
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by NCPaul
Fri Nov 11, 2016 7:22 pm
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Smoked Luchito Salami
by NCPaul » Wed Nov 02, 2016 11:17 am
in Sausage Recipes
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- 4091
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by NCPaul
Wed Nov 02, 2016 11:17 am
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FoodSaver FM5480 2-in-1
by fusion555 » Sat Oct 29, 2016 8:40 pm
in Equipment & Supplies
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- 3396
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by fusion555
Sat Oct 29, 2016 8:40 pm
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Bits of stuffers eBay uk
by Bottles » Fri Oct 28, 2016 2:58 pm
in Equipment & Supplies
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- 3069
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by Bottles
Fri Oct 28, 2016 2:58 pm
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Preparing a brisket for roasting/slow cooker
by klephtZA » Thu Oct 20, 2016 11:30 am
in Beginners
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- 3137
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by klephtZA
Thu Oct 20, 2016 11:30 am
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First try, Smoked Tomato Basil Sausage
by fusion555 » Sun Oct 09, 2016 12:18 am
in Sausage Recipes
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- 3663
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by fusion555
Sun Oct 09, 2016 12:18 am
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Brine for hocks
by j-two » Mon Jul 04, 2016 8:05 pm
in Brine cured meats
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- 10475
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by j-two
Mon Jul 04, 2016 8:05 pm
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sausage making
by Frans24 » Sat Jul 02, 2016 10:25 am
in Sausage Making Techniques
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- 3149
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by Frans24
Sat Jul 02, 2016 10:25 am
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Meat Saw Question
by murphy625 » Thu May 26, 2016 8:59 pm
in Equipment & Supplies
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- 2961
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by murphy625
Thu May 26, 2016 8:59 pm
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Where to buy BIO ISO 85 Hydraulic Oil
by Immy_d » Thu May 19, 2016 12:55 pm
in Forum Technical Issues
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- 12571
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by Immy_d
Thu May 19, 2016 12:55 pm
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First salami experiment, what you think?
by Fingers » Mon Mar 28, 2016 5:06 pm
in Chatter
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- 3079
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by Fingers
Mon Mar 28, 2016 5:06 pm
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Cured tuna, three ways.
by Swing Swang » Fri Mar 18, 2016 7:46 am
in Fish curing
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- 10982
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by Swing Swang
Fri Mar 18, 2016 7:46 am
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Useful EU red tape/PGI specifications etc
by Swing Swang » Sat Jan 09, 2016 10:04 pm
in Books,videos,manuals etc.
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- 12576
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by Swing Swang
Sat Jan 09, 2016 10:04 pm
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Mortadella di Amatrice
by icebob@gmail.com » Sat Jan 09, 2016 1:27 am
in Sausage Recipes
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- 4757
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by icebob@gmail.com
Sat Jan 09, 2016 1:27 am
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Help needed for greasy casings
by Swing Swang » Sat Dec 26, 2015 12:57 pm
in Beginners
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- 4496
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by Swing Swang
Sat Dec 26, 2015 12:57 pm
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Cold Smoked Almonds
by ratman » Sat Dec 19, 2015 12:18 pm
in Smoking and Barbecuing
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- 12558
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by ratman
Sat Dec 19, 2015 12:18 pm
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Portuguese red bell pepper paste (Massa de Pimentão)
by Swing Swang » Thu Sep 17, 2015 8:42 pm
in Cookery in general
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- 11470
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by Swing Swang
Thu Sep 17, 2015 8:42 pm
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Sugar prices falling.
by yotmon » Fri Sep 11, 2015 7:57 pm
in Chatter
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- 3356
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by yotmon
Fri Sep 11, 2015 7:57 pm
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Corn Syrup Solids question?
by johngaltsmotor » Wed Sep 09, 2015 2:09 pm
in Chatter
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- 3461
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by johngaltsmotor
Wed Sep 09, 2015 2:09 pm
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WANTED: Longganisa Recipe
by GeekyGuy » Sun Sep 06, 2015 9:29 pm
in Sausage Recipes
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- 4444
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by GeekyGuy
Sun Sep 06, 2015 9:29 pm
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My first Gammon (done)
by GUS » Wed Jul 22, 2015 5:07 pm
in Smoking and Barbecuing
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- 11152
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by GUS
Wed Jul 22, 2015 5:07 pm
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Anyone strong & capable near Manchester / Liverpool !?
by GUS » Mon Jul 13, 2015 7:42 pm
in Equipment & Supplies
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- 3701
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by GUS
Mon Jul 13, 2015 7:42 pm
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Parfait jars deal at Dunelm
by GUS » Thu May 21, 2015 7:31 am
in Equipment & Supplies
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- 3988
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by GUS
Thu May 21, 2015 7:31 am
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The sausage problem (historic) - did the Church ban sausages
by Swing Swang » Tue May 19, 2015 6:13 am
in Books,videos,manuals etc.
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- 11987
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by Swing Swang
Tue May 19, 2015 6:13 am
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Sage cheese
by GUS » Mon May 18, 2015 4:34 pm
in Cheese Chat
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- 10973
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by GUS
Mon May 18, 2015 4:34 pm
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Asda boneless Pork loin offer
by yotmon » Thu May 07, 2015 11:00 am
in Chatter
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- 3604
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by yotmon
Thu May 07, 2015 11:00 am
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Tea (the drink) as a smoke transfer medium
by GUS » Thu Apr 30, 2015 4:59 pm
in Smoking and Barbecuing
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- 3739
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by GUS
Thu Apr 30, 2015 4:59 pm
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DunElm (uk outlet) clearance section, Thermal contaners
by GUS » Tue Apr 28, 2015 8:26 am
in Chatter
- 0
- 6883
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by GUS
Tue Apr 28, 2015 8:26 am
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Liver in bologna.
by LWP » Sat Apr 25, 2015 9:59 pm
in Sausage Recipes
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- 4405
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by LWP
Sat Apr 25, 2015 9:59 pm
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Asda leg of lamb offer
by yotmon » Fri Mar 13, 2015 10:25 pm
in Chatter
- 0
- 3093
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by yotmon
Fri Mar 13, 2015 10:25 pm
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Cold smoking with smoke generator
by Huntandcook » Mon Mar 09, 2015 9:07 pm
in Smoking and Barbecuing
- 0
- 4085
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by Huntandcook
Mon Mar 09, 2015 9:07 pm
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For anyone contemplating a kit smoker from offcuts..
by GUS » Mon Feb 23, 2015 3:04 pm
in Smoking and Barbecuing
- 0
- 4197
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by GUS
Mon Feb 23, 2015 3:04 pm
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Pop into Lidl for cheap maple syrup @ £1.99
by GUS » Fri Feb 20, 2015 6:02 pm
in Equipment & Supplies
- 0
- 3277
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by GUS
Fri Feb 20, 2015 6:02 pm
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Self sufficiency
by kimgary » Mon Jan 26, 2015 6:15 pm
in Books,videos,manuals etc.
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- 11781
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by kimgary
Mon Jan 26, 2015 6:15 pm
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What's the neatest way of tying a sausage into a loop?
by Swing Swang » Mon Jan 19, 2015 9:33 pm
in Beginners
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- 2907
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by Swing Swang
Mon Jan 19, 2015 9:33 pm
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First taste test for xl csg
by GUS » Sun Dec 21, 2014 10:19 pm
in Smoking and Barbecuing
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- 3521
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by GUS
Sun Dec 21, 2014 10:19 pm
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Bury b p clone
by nmash » Thu Nov 27, 2014 1:44 pm
in Sausage Recipes
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- 4242
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by nmash
Thu Nov 27, 2014 1:44 pm
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New Project
by NCPaul » Thu Nov 13, 2014 4:52 pm
in Chatter
- 0
- 2769
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by NCPaul
Thu Nov 13, 2014 4:52 pm
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South London
by HungryAlex » Wed Oct 22, 2014 10:33 am
in Chatter
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- 2630
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by HungryAlex
Wed Oct 22, 2014 10:33 am
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small slicer at nisbets
by kimgary » Tue Oct 21, 2014 10:09 am
in Equipment & Supplies
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- 3766
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by kimgary
Tue Oct 21, 2014 10:09 am
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Christmas ham recipe ideas needed
by senorkevin » Wed Oct 15, 2014 3:10 pm
in Beginners
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- 2743
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by senorkevin
Wed Oct 15, 2014 3:10 pm
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Tate&Lyle sugar 1 kg. offer
by yotmon » Tue Oct 14, 2014 2:36 pm
in Equipment & Supplies
- 0
- 2912
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by yotmon
Tue Oct 14, 2014 2:36 pm
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Curing & Smoking fish bellies
by tommix » Sat Sep 27, 2014 3:14 pm
in Beginners
- 0
- 2558
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by tommix
Sat Sep 27, 2014 3:14 pm
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Glastonbury cheddar (Waitrose)
by GUS » Tue Aug 19, 2014 9:03 am
in Smoking and Barbecuing
- 0
- 2612
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by GUS
Tue Aug 19, 2014 9:03 am
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Talk about bad luck...
by johngaltsmotor » Thu Aug 14, 2014 2:17 pm
in Chatter
- 0
- 2647
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by johngaltsmotor
Thu Aug 14, 2014 2:17 pm
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Spicy Hawaiian Sausage Recipe?
by stonerkyle » Wed Jul 23, 2014 8:35 pm
in Sausage Recipes
- 0
- 4148
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by stonerkyle
Wed Jul 23, 2014 8:35 pm
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Spanish air dried ham factory
by yotmon » Sun Jul 20, 2014 11:01 pm
in Books,videos,manuals etc.
- 0
- 11794
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by yotmon
Sun Jul 20, 2014 11:01 pm
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Dry Cured Pork Ribeye
by Headbutchersouthwest » Thu Jul 03, 2014 6:24 pm
in Recipes for cured meats
- 0
- 11387
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by Headbutchersouthwest
Thu Jul 03, 2014 6:24 pm
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