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- Seeking some dutch sausage recipes
by kajady » Wed Apr 06, 2005 6:14 pm
- 6 Replies
- 5436 Views
- Last post by cumberland-sausage
Wed May 11, 2005 4:18 pm
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- Just Starting
by digit » Wed May 11, 2005 2:10 pm
- 1 Replies
- 2702 Views
- Last post by Jonty
Wed May 11, 2005 3:37 pm
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- Boudin Noir
by aris » Thu Apr 21, 2005 9:17 am
- 17 Replies
- 16835 Views
- Last post by Deer Man
Sun May 08, 2005 1:00 pm
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- German beer bratwurst ?
by porkpal » Thu Dec 30, 2004 3:29 am
- 29 Replies
- 19248 Views
- Last post by Spuddy
Sun May 01, 2005 4:37 pm
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- Sheftalia and caul fat
by Johnniem » Wed Jan 12, 2005 4:21 pm
- 11 Replies
- 18537 Views
- Last post by cumberland-sausage
Thu Apr 28, 2005 10:51 am
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- Grutzewurst
by whiteyron » Fri Apr 22, 2005 11:31 am
- 4 Replies
- 4950 Views
- Last post by sausagemaker
Sun Apr 24, 2005 6:45 pm
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- jalapeno and cheese salami
by ox31 » Sun Apr 24, 2005 5:53 am
- 2 Replies
- 3653 Views
- Last post by Oddley
Sun Apr 24, 2005 8:07 am
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- Hogs Pudding
by Paul Kribs » Fri Apr 15, 2005 7:34 pm
- 3 Replies
- 4662 Views
- Last post by Spuddy
Fri Apr 15, 2005 9:28 pm
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- duck sausage
by REF » Sat Apr 09, 2005 1:40 pm
- 15 Replies
- 18117 Views
- Last post by welsh wizard
Thu Apr 14, 2005 5:56 pm
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- fat free/low fat blood sausage recipe wanted.
by daniel proebsting » Tue Apr 12, 2005 7:46 am
- 6 Replies
- 5593 Views
- Last post by sausagemaker
Wed Apr 13, 2005 6:48 pm
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- Salt Beef
by robin » Sat Feb 12, 2005 3:36 pm
- 11 Replies
- 9078 Views
- Last post by robin
Sat Apr 09, 2005 12:02 pm
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- help, I need a pork and stilton sausage recipe
by Kaz » Wed Apr 06, 2005 7:24 pm
- 3 Replies
- 6618 Views
- Last post by Kaz
Thu Apr 07, 2005 8:03 am
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- Need a spulumbo recipe
by kajady » Tue Apr 05, 2005 6:08 pm
- 5 Replies
- 4956 Views
- Last post by DarrellS
Wed Apr 06, 2005 4:10 pm
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- Lincolnshire Sausages
by Erica » Mon Apr 04, 2005 5:28 am
- 2 Replies
- 4766 Views
- Last post by sausagemaker
Mon Apr 04, 2005 8:06 pm
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- Pepperoni recipe by Poli/Shipley 2003
by pmackichan@infotech.com » Thu Mar 24, 2005 5:30 pm
- 4 Replies
- 5817 Views
- Last post by deb
Mon Apr 04, 2005 5:56 pm
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- Game Sausage
by Twoscoops » Mon Nov 22, 2004 12:57 pm
- 21 Replies
- 17674 Views
- Last post by welsh wizard
Sat Apr 02, 2005 7:20 am
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- Savory
by Robd » Tue Mar 29, 2005 8:36 am
- 1 Replies
- 2951 Views
- Last post by Jonty
Tue Mar 29, 2005 9:03 am
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- Pork Sausage - Spice Quantities
by Canuck Cooker » Sat Mar 26, 2005 8:29 pm
- 2 Replies
- 4032 Views
- Last post by Oddley
Sat Mar 26, 2005 9:56 pm
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- Platypus' Not-So-Genuine Texas Holtlinks
by Platypus » Wed Mar 09, 2005 6:34 am
- 1 Replies
- 2964 Views
- Last post by bigwheel
Wed Mar 16, 2005 6:51 pm
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- toulouse sausage recipe required
by ian derbyshire » Fri Mar 11, 2005 11:28 am
- 3 Replies
- 7925 Views
- Last post by Fatman
Sun Mar 13, 2005 9:28 am
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- The recipesource
by Erikht » Mon Mar 07, 2005 3:44 pm
- 3 Replies
- 4061 Views
- Last post by TobyB
Tue Mar 08, 2005 10:57 am
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- Venison
by Deer Man » Tue Jan 25, 2005 8:34 pm
- 17 Replies
- 17795 Views
- Last post by Deer Man
Mon Mar 07, 2005 7:57 pm
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- Cranberry sauce
by aris » Sat Mar 05, 2005 9:42 am
- 1 Replies
- 2905 Views
- Last post by Erikht
Sat Mar 05, 2005 11:40 am
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- Chroizo?
by aris » Thu Mar 03, 2005 11:44 am
- 4 Replies
- 4861 Views
- Last post by Platypus
Thu Mar 03, 2005 7:48 pm
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- Low fat 100% beef sausage proportions.... please help
by Koad » Thu Feb 24, 2005 2:30 pm
- 7 Replies
- 9035 Views
- Last post by _Darkstream_
Thu Mar 03, 2005 1:04 pm
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- ISO: Oddley
by deb » Wed Mar 02, 2005 7:19 pm
- 2 Replies
- 3560 Views
- Last post by deb
Thu Mar 03, 2005 11:59 am
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- Pork Fat
by Bob » Mon Feb 28, 2005 1:55 pm
- 4 Replies
- 4939 Views
- Last post by sausagemaker
Mon Feb 28, 2005 6:12 pm
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- Can a low fat wiener be made?
by _Darkstream_ » Sun Feb 20, 2005 6:02 pm
- 3 Replies
- 4435 Views
- Last post by _Darkstream_
Sun Feb 20, 2005 10:42 pm
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- Bigwheel's Lonesome Yankee Bratwurst Recipe
by Parson Snows » Tue Jan 11, 2005 10:00 am
- 19 Replies
- 16133 Views
- Last post by aris
Sat Feb 19, 2005 10:06 pm
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- White Pudding
by robin » Wed Jan 05, 2005 4:49 pm
- 12 Replies
- 18093 Views
- Last post by robin
Sat Feb 19, 2005 5:34 pm
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- Database not working
by Carl » Sat Feb 12, 2005 5:29 pm
- 1 Replies
- 2985 Views
- Last post by sausagemaker
Sat Feb 12, 2005 7:54 pm
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- Lamb suggestions?
by aris » Sat Feb 12, 2005 2:36 pm
- 1 Replies
- 3160 Views
- Last post by sausagemaker
Sat Feb 12, 2005 3:41 pm
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- Saveloys Revisited
by Oddley » Tue Feb 08, 2005 1:35 pm
- 1 Replies
- 3426 Views
- Last post by TobyB
Tue Feb 08, 2005 2:43 pm
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- All Belly ??
by deb » Wed Feb 02, 2005 3:06 pm
- 19 Replies
- 14540 Views
- Last post by sausagemaker
Fri Feb 04, 2005 8:15 am
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- Basic Pork Sausage Recipe
by Wake » Fri Jan 28, 2005 4:11 pm
- 4 Replies
- 6032 Views
- Last post by sausagemaker
Tue Feb 01, 2005 7:49 pm
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- Spicy Sausage Review
by Oddley » Sun Jan 16, 2005 12:57 pm
- 14 Replies
- 11676 Views
- Last post by robin
Tue Feb 01, 2005 3:30 pm
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- Greek Loukanika
by Jonty » Mon Jan 31, 2005 7:07 pm
- 2 Replies
- 3576 Views
- Last post by deb
Tue Feb 01, 2005 8:43 am
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- Boerewors
by Diann » Thu Jan 27, 2005 8:14 am
- 5 Replies
- 7312 Views
- Last post by TobyB
Thu Jan 27, 2005 9:51 am
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- Frankfurter/weiner recipes
by Parson Snows » Fri Nov 12, 2004 6:57 am
- 18 Replies
- 41200 Views
- Last post by Bob
Wed Jan 26, 2005 12:33 am
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- Savoury Summer or Winter?
by _Darkstream_ » Tue Jan 25, 2005 5:28 am
- 2 Replies
- 3519 Views
- Last post by _Darkstream_
Tue Jan 25, 2005 9:06 pm
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- 95% Fat Free Sausages.
by David. » Mon Jan 24, 2005 11:26 pm
- 1 Replies
- 3247 Views
- Last post by Parson Snows
Tue Jan 25, 2005 1:24 am
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- AngloTex Bangers
by Bob » Tue Jan 11, 2005 1:47 pm
- 28 Replies
- 16419 Views
- Last post by Bob
Sun Jan 23, 2005 8:43 pm
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- Anyone have a recipe for luganaga?
by _Darkstream_ » Fri Jan 21, 2005 2:30 pm
- 7 Replies
- 11066 Views
- Last post by Parson Snows
Fri Jan 21, 2005 7:44 pm
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- Solving the problems of texture and flavour in low fat meat
by Parson Snows » Mon Jan 17, 2005 11:53 am
- 3 Replies
- 4056 Views
- Last post by Parson Snows
Fri Jan 21, 2005 3:04 pm
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- Recipe section
by Franco » Mon Jan 03, 2005 6:42 pm
- 1 Replies
- 2675 Views
- Last post by Parson Snows
Fri Jan 21, 2005 3:47 am
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- Improved LO FAT Lincolnshire type sausage
by _Darkstream_ » Sun Jan 16, 2005 6:34 pm
- 10 Replies
- 36586 Views
- Last post by Parson Snows
Wed Jan 19, 2005 3:30 pm
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- Honey Garlic Sausage
by Canadian Links » Sat Dec 11, 2004 1:41 am
- 22 Replies
- 32695 Views
- Last post by Parson Snows
Tue Jan 18, 2005 6:36 pm
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- Summer sausage
by Franco » Sun Jan 09, 2005 2:48 pm
- 4 Replies
- 5055 Views
- Last post by Parson Snows
Mon Jan 17, 2005 12:54 pm
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- American Style Pork Sausage Recipe
by Parson Snows » Sun Jan 02, 2005 6:34 am
- 1 Replies
- 3839 Views
- Last post by Bob
Wed Jan 12, 2005 9:50 pm
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- Standard Ingredients For Pork Sausage
by Bob » Fri Jan 07, 2005 7:26 pm
- 67 Replies
- 53385 Views
- Last post by Parson Snows
Wed Jan 12, 2005 10:44 am
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