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- gyros sausage recipe
by largewhite » Sun Oct 07, 2012 6:31 pm
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Sun Oct 14, 2012 1:33 am
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- Ham Garlic Sausage
by sfraser71 » Sat Oct 13, 2012 3:36 pm
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Sat Oct 13, 2012 8:23 pm
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- Jerk Pork Sausage
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- Pesto Sausage?
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- Salt content of sausage seasoning by sausagemaking.org???
by AKokkinos » Fri Oct 05, 2012 5:38 am
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- Recipe template in excel
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- Your expertise please: Amount of Cure #1 needed???
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- Saltpetre
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- Lucanica Sausage by Paul Bertolli
by NCPaul » Sun Sep 23, 2012 11:39 am
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Mon Sep 24, 2012 2:53 pm
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- Knockwurst Help
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- Blacktail Venison Breakfast, Porkless
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- Oddley's, absolute favourite recipe for sausages
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Tue Sep 18, 2012 7:56 pm
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- Wild sheep ideas?
by beavis » Mon Sep 10, 2012 6:40 am
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Sun Sep 16, 2012 7:03 pm
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- First merguez attempt, and I like it.
by Oddwookiee » Sun Aug 12, 2012 3:26 am
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Tue Sep 11, 2012 7:24 pm
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- beer and chocolate sausage.
by captain wassname » Mon Aug 27, 2012 4:01 pm
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- Chipolata persillée
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- Bhut Jolokia or better know as Ghost Pepper
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- Sausage containing Sauerkraut and Rice
by sfraser71 » Tue Aug 14, 2012 3:54 pm
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Sat Sep 01, 2012 8:06 pm
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- Italian Salsiccia Fresca (Fresh sausage)
by yotmon » Fri Aug 31, 2012 3:41 pm
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Fri Aug 31, 2012 11:38 pm
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- Function of nitrates and nitrites in fresh sausage?
by JuniorBalloon » Sat Aug 18, 2012 3:02 pm
- 3 Replies
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Mon Aug 20, 2012 7:08 pm
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- Sausage Smoking
by Vanacore » Mon Aug 13, 2012 1:05 am
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Tue Aug 14, 2012 7:39 am
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- Sweet Chilli With Lime Zest
by corromant » Fri Jul 27, 2012 7:05 pm
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Fri Jul 27, 2012 7:47 pm
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- Sun Dried Tomato & Basil
by corromant » Fri Jul 27, 2012 7:17 pm
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Fri Jul 27, 2012 7:17 pm
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- sausage containing foie gras?
by scolobey » Fri Jun 29, 2012 7:48 am
- 5 Replies
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Wed Jul 25, 2012 8:51 am
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- Spicy Pork and Oats
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Sat Jul 14, 2012 3:03 pm
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- chicken with nuts?
by porkslapper » Thu Jun 28, 2012 7:04 am
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Wed Jul 11, 2012 4:06 pm
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- bosna, the possible unicorn of sausages
by porkslapper » Wed Jul 11, 2012 6:58 am
- 3 Replies
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Wed Jul 11, 2012 4:04 pm
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- Cooked flour as a filler
by EdwinT » Wed May 30, 2012 5:56 am
- 12 Replies
- 9723 Views
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Thu Jul 05, 2012 9:38 pm
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- boerewors
by Zulululu » Tue Oct 02, 2007 7:10 pm
- 16 Replies
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Thu Jul 05, 2012 2:32 pm
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- Traditional-Style Venison Hotdog
by Dogfish » Tue Jun 05, 2012 5:41 pm
- 2 Replies
- 4384 Views
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Tue Jul 03, 2012 6:59 pm
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- Sausage with preserved lemon recipe wanted
by salumi512 » Fri Apr 27, 2012 2:08 am
- 9 Replies
- 10282 Views
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Tue Jul 03, 2012 1:20 am
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- Beer and chocolate sausage
by captain wassname » Thu May 03, 2012 9:06 am
- 6 Replies
- 6470 Views
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Wed Jun 06, 2012 4:26 am
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- "Asian" Rabbit Sausage
by Dogfish » Sun May 27, 2012 1:34 am
- 0 Replies
- 5141 Views
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Sun May 27, 2012 1:34 am
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- Corned beef sausage?
by Eric F » Sat May 19, 2012 10:34 pm
- 3 Replies
- 4929 Views
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Sat May 26, 2012 1:55 pm
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- Heart salami
by Salami Student » Sat May 26, 2012 5:59 am
- 0 Replies
- 2966 Views
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Sat May 26, 2012 5:59 am
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- Help my skins have a plastic core
by nickh » Sun May 06, 2012 11:05 am
- 9 Replies
- 8189 Views
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Wed May 09, 2012 9:20 am
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- Sausage
by Vindii » Wed May 02, 2012 12:45 pm
- 6 Replies
- 6180 Views
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Wed May 02, 2012 9:25 pm
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- New York Italian
by mfruin » Thu Jan 19, 2012 2:07 am
- 11 Replies
- 18977 Views
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Tue May 01, 2012 3:57 pm
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- A dumb question about cuts of meat
by adventureswiththepig » Sat Apr 14, 2012 9:45 am
- 6 Replies
- 6845 Views
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Sat Apr 28, 2012 2:27 am
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- Commision: Best NY style hotdog frankfurter recipe
by murraywellsjn » Mon Apr 23, 2012 11:08 am
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Mon Apr 23, 2012 11:08 am
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- Hickory smoke recipe
by king Prawn » Sun Apr 22, 2012 9:16 pm
- 2 Replies
- 3485 Views
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Sun Apr 22, 2012 11:23 pm
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- Aidells' Romanian Jewish Beef Sausage
by NCPaul » Wed Apr 11, 2012 12:18 am
- 9 Replies
- 14214 Views
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Fri Apr 20, 2012 11:29 pm
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- help me sausage with home made sambal
by johanna25 » Sat Apr 14, 2012 6:19 am
- 1 Replies
- 2826 Views
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Sun Apr 15, 2012 11:56 pm
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- Using BBQ rub for sausage seasoning.
by Polack » Sun Apr 01, 2012 4:45 am
- 3 Replies
- 4559 Views
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Tue Apr 10, 2012 7:51 pm
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- I do not know what to make next please help.
by Eric F » Sat Mar 24, 2012 8:25 pm
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- 7463 Views
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Sun Mar 25, 2012 7:55 pm
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- Rice gel binder?
by corromant » Sat Mar 24, 2012 10:26 pm
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Sat Mar 24, 2012 11:23 pm
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- Hot Salami Still Soft
by solaryellow » Mon Mar 19, 2012 4:04 pm
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Tue Mar 20, 2012 9:09 pm
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- Spegelpolse or Danish Smoked Sausage.
by yotmon » Sun Mar 18, 2012 5:17 pm
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Mon Mar 19, 2012 6:03 pm
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- Savoury Ducks (Faggots)
by yotmon » Sun Mar 11, 2012 6:20 pm
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- 6521 Views
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Thu Mar 15, 2012 6:05 pm
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- Mortadella
by Y@t » Tue Mar 13, 2012 4:48 am
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Wed Mar 14, 2012 3:10 pm
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