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- Black Puddings (Royal).
by yotmon » Mon Mar 12, 2012 2:50 pm
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Tue Mar 13, 2012 7:47 pm
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- Boudin
by CATFISHTONY » Mon Mar 05, 2012 11:00 pm
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Mon Mar 12, 2012 1:01 am
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- To much salt
by laserdoc » Fri Mar 09, 2012 7:51 pm
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Sun Mar 11, 2012 3:14 pm
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- Pork, Apple & Cranberry Sausages
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Sun Mar 11, 2012 12:23 pm
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- Randal's Big Indian Sportsman's Club Inspired Sausage
by johnfb » Wed Mar 07, 2012 11:35 pm
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Thu Mar 08, 2012 1:19 am
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- Cocktail sausage recipe needed
by grandsire02 » Wed Feb 29, 2012 8:02 pm
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Thu Mar 01, 2012 12:05 pm
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- Frankfurter Recipe for Hot Dog Business
by SausageMakerNewbie » Thu Feb 16, 2012 12:30 pm
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Thu Feb 23, 2012 11:31 pm
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- Mortadella fat content: how low can you go?
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Wed Feb 22, 2012 8:01 pm
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- "Nam" anyone?
by JollyJohn » Wed Feb 15, 2012 8:50 am
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Wed Feb 22, 2012 5:12 pm
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- Chicken spinach feta sausage question
by HKDave » Thu Feb 16, 2012 9:00 am
- 1 Replies
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Mon Feb 20, 2012 6:14 pm
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- Caramelised Red Onion Sausage: recipe anyone?
by Frank » Tue Jun 28, 2011 2:15 pm
- 18 Replies
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Mon Feb 13, 2012 9:14 pm
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- Economy Rusk Recipe
by Parson Snows » Sat Dec 25, 2004 7:44 am
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Fri Feb 10, 2012 5:08 pm
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- McSausage
by mitchamus » Sun Jan 17, 2010 11:14 pm
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Mon Feb 06, 2012 12:44 am
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- The ABZSpiez Swiss-German recipes have moved, again...
by vagreys » Wed Feb 01, 2012 11:20 pm
- 1 Replies
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Thu Feb 02, 2012 3:38 pm
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- Chinese Brand Sausage??
by ehask71 » Mon Jan 30, 2012 2:57 am
- 4 Replies
- 9820 Views
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Tue Jan 31, 2012 9:35 pm
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- Maple link breakfast sausage
by Big Guy » Sat Jan 28, 2012 5:55 pm
- 6 Replies
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Tue Jan 31, 2012 12:53 am
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- Red pudding?
by JollyJohn » Thu Jan 26, 2012 4:26 pm
- 5 Replies
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Thu Jan 26, 2012 5:41 pm
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- Tomato flavoured Pork Sausage
by Charlie W » Sat Aug 07, 2010 1:28 pm
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Thu Jan 19, 2012 2:04 pm
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- Anybody use Jalapeno Flakes??
by arch63 » Wed Jan 18, 2012 10:17 pm
- 1 Replies
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Wed Jan 18, 2012 10:51 pm
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- Bourbon & Rum Bacon
by Dingo » Mon Jan 02, 2012 4:13 pm
- 9 Replies
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Wed Jan 18, 2012 5:43 pm
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- Mushrooms in sausage
by corromant » Sun Jan 15, 2012 8:09 pm
- 4 Replies
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Mon Jan 16, 2012 10:48 am
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- Pig's Feet
by Dogfish » Sat Jan 14, 2012 9:51 pm
- 2 Replies
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Sun Jan 15, 2012 12:03 am
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- Cevapcici
by snagman » Thu Sep 29, 2011 4:27 am
- 9 Replies
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Wed Jan 11, 2012 10:38 am
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- Festive Bangers
by adventureswiththepig » Wed Jan 11, 2012 9:22 am
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Wed Jan 11, 2012 9:22 am
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- Boudin Blanc
by Dingo » Thu Dec 29, 2011 3:26 pm
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Fri Jan 06, 2012 12:30 am
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- Slimjims
by Dingo » Mon Jan 02, 2012 4:00 pm
- 5 Replies
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Thu Jan 05, 2012 11:28 am
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- Jimmy Dean
by ERT » Tue Jan 03, 2012 10:41 pm
- 3 Replies
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Wed Jan 04, 2012 8:33 pm
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- Christmas sausage meat?
by kimgary » Wed Dec 01, 2010 3:25 pm
- 8 Replies
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Sat Dec 24, 2011 4:21 pm
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- Honey garlic sausage
by unclebuckmjmp » Mon Dec 05, 2011 3:08 am
- 3 Replies
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Sat Dec 24, 2011 3:04 pm
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- Turkey sausage
by Greyham » Sat Dec 24, 2011 1:43 pm
- 0 Replies
- 2693 Views
- Last post by Greyham
Sat Dec 24, 2011 1:43 pm
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- Would anyone like to test this recipe for me?
by vagreys » Fri Dec 23, 2011 1:30 am
- 2 Replies
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Sat Dec 24, 2011 4:32 am
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- Help I have added too much fluid
by Gozzer » Wed Dec 21, 2011 11:16 am
- 4 Replies
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Fri Dec 23, 2011 1:37 pm
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- Chipolatas
by adventureswiththepig » Wed Dec 14, 2011 12:58 pm
- 4 Replies
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Mon Dec 19, 2011 11:11 am
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- Beef and Tomato sausage recipe?
by creatine » Tue Dec 13, 2011 3:17 am
- 2 Replies
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Mon Dec 19, 2011 1:36 am
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- pepperettes
by konhead » Mon Dec 05, 2011 6:16 pm
- 1 Replies
- 3008 Views
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Sat Dec 17, 2011 11:10 pm
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- Christmas Sausage
by thostorey » Wed Dec 07, 2011 6:05 am
- 7 Replies
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Wed Dec 14, 2011 2:23 am
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- Salami Jésus de Lyon
by grisell » Thu Nov 25, 2010 5:18 pm
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Sun Dec 04, 2011 1:09 pm
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- Kibbled Onion vs Dried Onion
by Rambling Sid Rumpo » Mon Nov 28, 2011 4:33 pm
- 3 Replies
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Mon Nov 28, 2011 4:55 pm
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- Paprika-Lyoner sausage
by crustyo44 » Wed Nov 16, 2011 3:02 am
- 17 Replies
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Wed Nov 23, 2011 2:40 am
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- Wanted!!! Bonza burger recipe
by Mt-Ed » Wed Nov 16, 2011 5:12 am
- 8 Replies
- 7181 Views
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Tue Nov 22, 2011 6:15 pm
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- Weisswurst
by adventureswiththepig » Wed Oct 26, 2011 10:43 am
- 10 Replies
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Tue Nov 22, 2011 2:26 pm
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- Question about uses for rusks
by Damo the butcherman » Mon Nov 14, 2011 10:24 am
- 1 Replies
- 2510 Views
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Mon Nov 14, 2011 4:56 pm
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- Toulouse Sausage Recipe
by Embrace the Porkyness » Fri Sep 03, 2010 9:32 am
- 13 Replies
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Sat Nov 12, 2011 3:50 pm
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- Lost & Found. MORE Recipes!
by _Darkstream_ » Sun Oct 31, 2004 12:12 pm
- 3 Replies
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Sat Nov 12, 2011 3:00 pm
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- Question about pre-mixed seasonings/pepperoni
by tommix » Wed Nov 02, 2011 7:26 pm
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Wed Nov 09, 2011 3:29 am
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- Ciauscolo
by WLS1111 » Sat Nov 05, 2011 9:07 pm
- 2 Replies
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Mon Nov 07, 2011 4:21 pm
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- My Saucisson sec - no starter culture used - are they ready?
by manfran » Thu Oct 27, 2011 3:45 pm
- 12 Replies
- 11841 Views
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Mon Oct 31, 2011 8:09 pm
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- Mark Sargeant Chorizo recipe from Saturday Kitchen
by molove » Thu Oct 20, 2011 7:58 pm
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Thu Oct 27, 2011 11:45 am
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- Musk sausage clone?
by Zinger » Sat Oct 22, 2011 10:33 pm
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Sat Oct 22, 2011 10:33 pm
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- Sodium Erythorbate
by pickledpig » Wed Oct 05, 2011 2:32 pm
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