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- British Army Sausage Recipe (MAFF )
by Parson Snows » Tue Dec 28, 2004 12:27 pm
- 2 Replies
- 3065 Views
- Last post by Parson Snows
Tue Dec 28, 2004 1:02 pm
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- Pork and Garlic Sausage Recipe
by Parson Snows » Tue Dec 28, 2004 12:22 pm
- 0 Replies
- 2966 Views
- Last post by Parson Snows
Tue Dec 28, 2004 12:22 pm
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- Proper Processing of Wild Game and Fish (plus Recipes)
by Parson Snows » Sat Dec 25, 2004 8:16 am
- 0 Replies
- 2298 Views
- Last post by Parson Snows
Sat Dec 25, 2004 8:16 am
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- Big Dave's Cheesy Jap Sausage Recipe
by Parson Snows » Sat Dec 25, 2004 8:02 am
- 0 Replies
- 2205 Views
- Last post by Parson Snows
Sat Dec 25, 2004 8:02 am
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- how much fat?
by porkpal » Sat Dec 11, 2004 10:07 am
- 30 Replies
- 22739 Views
- Last post by Parson Snows
Fri Dec 24, 2004 11:25 am
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- Serious Problems of Making Sausage
by sg22 » Thu Dec 23, 2004 10:59 pm
- 8 Replies
- 5620 Views
- Last post by aris
Fri Dec 24, 2004 9:15 am
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- Commercial Sausage Formulations/Recipes
by Parson Snows » Tue Dec 21, 2004 2:46 pm
- 0 Replies
- 3502 Views
- Last post by Parson Snows
Tue Dec 21, 2004 2:46 pm
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- Pork Sausage Seasoning
by Parson Snows » Sun Dec 19, 2004 12:18 pm
- 8 Replies
- 5698 Views
- Last post by Parson Snows
Tue Dec 21, 2004 10:59 am
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- Know any sausage recipes for turkey?
by Chris's Sauasge Factory » Sun Dec 19, 2004 7:22 am
- 4 Replies
- 3813 Views
- Last post by Parson Snows
Mon Dec 20, 2004 10:55 am
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- What causes a sausage to burst when cooking?
by _Darkstream_ » Wed Sep 29, 2004 5:33 pm
- 8 Replies
- 5417 Views
- Last post by Parson Snows
Sat Dec 18, 2004 5:57 pm
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- Mrs. Beeton's Oxford Sausage (OLD AND NEW RECIPES)
by Parson Snows » Sat Dec 18, 2004 4:32 pm
- 0 Replies
- 12864 Views
- Last post by Parson Snows
Sat Dec 18, 2004 4:32 pm
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- @Parson Snows - Definitive recipes?
by _Darkstream_ » Fri Dec 10, 2004 5:12 pm
- 3 Replies
- 3595 Views
- Last post by Parson Snows
Sat Dec 18, 2004 8:16 am
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- Merguez sausages using harissa paste
by aris » Mon Oct 25, 2004 12:09 pm
- 16 Replies
- 20531 Views
- Last post by Parson Snows
Sat Dec 18, 2004 4:50 am
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- Bigwheel's Genuine Texas Hotlinks Recipe
by Parson Snows » Mon Dec 06, 2004 7:54 am
- 15 Replies
- 15169 Views
- Last post by Parson Snows
Sat Dec 11, 2004 6:05 am
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- Are cures and seasonings gluten free??
by Lyndsay » Tue Dec 07, 2004 10:50 am
- 4 Replies
- 3779 Views
- Last post by Parson Snows
Wed Dec 08, 2004 7:36 am
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- Help with Lo Fat Sausages pls-Franco?
by _Darkstream_ » Mon Aug 30, 2004 5:16 pm
- 10 Replies
- 6735 Views
- Last post by Parson Snows
Mon Dec 06, 2004 5:40 pm
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- @ Parson Snows: Beef, and Beef and Pork recipe?
by _Darkstream_ » Sun Dec 05, 2004 5:00 pm
- 5 Replies
- 4887 Views
- Last post by Parson Snows
Mon Dec 06, 2004 5:35 pm
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- Lamb sausages
by fairbrook » Mon Nov 15, 2004 11:21 am
- 4 Replies
- 3588 Views
- Last post by Parson Snows
Mon Dec 06, 2004 8:46 am
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- Beef sausages
by debbie » Wed Sep 29, 2004 12:25 pm
- 4 Replies
- 3853 Views
- Last post by Parson Snows
Mon Dec 06, 2004 8:12 am
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- Marylebone Sausage
by Oddley » Tue Nov 16, 2004 5:01 pm
- 3 Replies
- 4991 Views
- Last post by Parson Snows
Tue Nov 16, 2004 9:47 pm
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- Chorizo Recipe
by Parson Snows » Tue Nov 16, 2004 7:40 pm
- 0 Replies
- 3389 Views
- Last post by Parson Snows
Tue Nov 16, 2004 7:40 pm
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- Parson Snows' Black Pudding Recipe
by Parson Snows » Tue Nov 16, 2004 7:38 pm
- 0 Replies
- 3202 Views
- Last post by Parson Snows
Tue Nov 16, 2004 7:38 pm
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- Black Pudding Recipes
by Parson Snows » Mon Nov 15, 2004 8:23 pm
- 3 Replies
- 12482 Views
- Last post by Parson Snows
Mon Nov 15, 2004 10:44 pm
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- Bread vs Rusk
by Parson Snows » Sat Nov 13, 2004 9:06 am
- 8 Replies
- 7394 Views
- Last post by Parson Snows
Mon Nov 15, 2004 6:26 am
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- red bean pudding
by Franco » Sat Nov 13, 2004 8:16 pm
- 3 Replies
- 3239 Views
- Last post by bigwheel
Sun Nov 14, 2004 4:21 pm
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- Olde English Sausage
by Fatman » Sat Sep 04, 2004 2:17 pm
- 4 Replies
- 4335 Views
- Last post by Parson Snows
Sun Nov 14, 2004 4:29 am
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- Anybody have the recipes for basic English sausages?
by _Darkstream_ » Tue Oct 19, 2004 5:38 am
- 2 Replies
- 5641 Views
- Last post by Parson Snows
Sun Nov 14, 2004 4:07 am
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- WARNING Don't buy this BOOK on eBay
by Parson Snows » Sat Nov 13, 2004 10:09 am
- 0 Replies
- 2924 Views
- Last post by Parson Snows
Sat Nov 13, 2004 10:09 am
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- Pease Pudding Recipe (to go along with your saveloys)
by Parson Snows » Fri Nov 12, 2004 4:47 pm
- 0 Replies
- 2912 Views
- Last post by Parson Snows
Fri Nov 12, 2004 4:47 pm
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- recipes for web site
by Franco » Sun Jul 25, 2004 6:47 am
- 78 Replies
- 52824 Views
- Last post by Parson Snows
Fri Nov 12, 2004 8:15 am
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- Ye Olde Sausage recipes
by Parson Snows » Fri Nov 12, 2004 7:29 am
- 0 Replies
- 7372 Views
- Last post by Parson Snows
Fri Nov 12, 2004 7:29 am
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- I need some help
by deerhunter73 » Tue Nov 09, 2004 5:54 pm
- 4 Replies
- 3932 Views
- Last post by aris
Thu Nov 11, 2004 8:34 pm
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- Potato Piglets
by Fatman » Sat Nov 06, 2004 2:11 pm
- 1 Replies
- 2278 Views
- Last post by bigwheel
Mon Nov 08, 2004 12:16 am
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- Need help choosing an Andouille recipe
by Sam » Thu Oct 21, 2004 6:06 am
- 4 Replies
- 4232 Views
- Last post by bigwheel
Fri Nov 05, 2004 11:50 pm
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- Recipe for Pepperoni sausage?
by _Darkstream_ » Mon Nov 01, 2004 11:56 am
- 4 Replies
- 4276 Views
- Last post by Sid
Wed Nov 03, 2004 8:44 pm
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- Some English sausage recipes
by _Darkstream_ » Sat Oct 30, 2004 1:51 pm
- 1 Replies
- 9986 Views
- Last post by deb
Sat Oct 30, 2004 2:22 pm
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- Minted lamb
by aris » Mon Oct 25, 2004 12:06 pm
- 11 Replies
- 7870 Views
- Last post by Oddley
Wed Oct 27, 2004 9:54 am
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- German Seasoning and Machinery
by Fatman » Mon Oct 25, 2004 8:27 pm
- 0 Replies
- 2523 Views
- Last post by Fatman
Mon Oct 25, 2004 8:27 pm
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- I made sausages (recipies inside)
by Oddley » Sun Oct 24, 2004 1:52 pm
- 1 Replies
- 3870 Views
- Last post by Fatman
Mon Oct 25, 2004 8:21 pm
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- Salami
by Banjo » Sun Oct 24, 2004 3:23 pm
- 0 Replies
- 2464 Views
- Last post by Banjo
Sun Oct 24, 2004 3:23 pm
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- Sausage Recipes
by raydon » Tue Oct 19, 2004 7:56 pm
- 1 Replies
- 3993 Views
- Last post by Oddley
Wed Oct 20, 2004 5:07 pm
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- sausage making
by mevisblair » Tue Oct 05, 2004 10:19 am
- 0 Replies
- 2571 Views
- Last post by mevisblair
Tue Oct 05, 2004 10:19 am
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- What cuts of meat are best
by Whibbs » Wed Aug 25, 2004 8:15 pm
- 2 Replies
- 8049 Views
- Last post by RevImmigrant
Sat Sep 25, 2004 6:44 pm
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- paesano (spelling?) recipes
by erikbloodaxe » Wed Sep 22, 2004 9:28 am
- 0 Replies
- 2974 Views
- Last post by erikbloodaxe
Wed Sep 22, 2004 9:28 am
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- Getting started
by William » Mon Aug 23, 2004 5:31 pm
- 17 Replies
- 10927 Views
- Last post by aris
Mon Sep 20, 2004 10:33 am
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- smoky beef links & german kalbsleberwurst
by ashir » Tue Sep 14, 2004 11:18 pm
- 1 Replies
- 2916 Views
- Last post by sausagejoe
Wed Sep 15, 2004 11:41 am
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- Hard Summer Sausage?
by ashir » Mon Sep 13, 2004 3:42 pm
- 1 Replies
- 2934 Views
- Last post by Franco
Mon Sep 13, 2004 6:21 pm
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- sausage making
by mevisblair » Tue Aug 31, 2004 2:20 pm
- 2 Replies
- 3790 Views
- Last post by mevisblair
Wed Sep 01, 2004 5:40 am
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- sausage making
by mevisblair » Tue Aug 31, 2004 2:05 pm
- 0 Replies
- 2495 Views
- Last post by mevisblair
Tue Aug 31, 2004 2:05 pm
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- Salmon Sausages
by Peter » Fri Aug 20, 2004 10:23 pm
- 3 Replies
- 4420 Views
- Last post by Fatman
Sat Aug 21, 2004 4:57 pm
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