Sausage Recipes
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- Savoury Ducks (Faggots)
by yotmon » Sun Mar 11, 2012 6:20 pm - 5 Replies
- 6837 Views
- Last post by wheels
Thu Mar 15, 2012 6:05 pm
- Savoury Ducks (Faggots)
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- Mortadella
by Y@t » Tue Mar 13, 2012 4:48 am - 4 Replies
- 5045 Views
- Last post by larry
Wed Mar 14, 2012 3:10 pm
- Mortadella
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- Black Puddings (Royal).
by yotmon » Mon Mar 12, 2012 2:50 pm - 1 Replies
- 3355 Views
- Last post by wheels
Tue Mar 13, 2012 7:47 pm
- Black Puddings (Royal).
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- Boudin
by CATFISHTONY » Mon Mar 05, 2012 11:00 pm - 4 Replies
- 7301 Views
- Last post by Vindii
Mon Mar 12, 2012 1:01 am
- Boudin
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- To much salt
1, 2by laserdoc » Fri Mar 09, 2012 7:51 pm - 18 Replies
- 14927 Views
- Last post by wheels
Sun Mar 11, 2012 3:14 pm
- To much salt
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- Pork, Apple & Cranberry Sausages
by Speedyn » Thu Feb 16, 2012 8:05 pm - 12 Replies
- 13928 Views
- Last post by vagreys
Sun Mar 11, 2012 12:23 pm
- Pork, Apple & Cranberry Sausages
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- Randal's Big Indian Sportsman's Club Inspired Sausage
by johnfb » Wed Mar 07, 2012 11:35 pm - 1 Replies
- 2988 Views
- Last post by SausageBoy
Thu Mar 08, 2012 1:19 am
- Randal's Big Indian Sportsman's Club Inspired Sausage
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- Cocktail sausage recipe needed
by grandsire02 » Wed Feb 29, 2012 8:02 pm - 3 Replies
- 4278 Views
- Last post by NCPaul
Thu Mar 01, 2012 12:05 pm
- Cocktail sausage recipe needed
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- Frankfurter Recipe for Hot Dog Business
1, 2by SausageMakerNewbie » Thu Feb 16, 2012 12:30 pm - 15 Replies
- 37099 Views
- Last post by SausageBoy
Thu Feb 23, 2012 11:31 pm
- Frankfurter Recipe for Hot Dog Business
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- Mortadella fat content: how low can you go?
by larry » Wed Feb 22, 2012 6:49 pm - 3 Replies
- 3877 Views
- Last post by wheels
Wed Feb 22, 2012 8:01 pm
- Mortadella fat content: how low can you go?
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- Chicken spinach feta sausage question
by HKDave » Thu Feb 16, 2012 9:00 am - 1 Replies
- 3101 Views
- Last post by wheels
Mon Feb 20, 2012 6:14 pm
- Chicken spinach feta sausage question
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- Caramelised Red Onion Sausage: recipe anyone?
1, 2by Frank » Tue Jun 28, 2011 2:15 pm - 18 Replies
- 31846 Views
- Last post by wheels
Mon Feb 13, 2012 9:14 pm
- Caramelised Red Onion Sausage: recipe anyone?
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- Economy Rusk Recipe
by Parson Snows » Sat Dec 25, 2004 7:44 am - 2 Replies
- 70584 Views
- Last post by saucisson
Fri Feb 10, 2012 5:08 pm
- Economy Rusk Recipe
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- The ABZSpiez Swiss-German recipes have moved, again...
by vagreys » Wed Feb 01, 2012 11:20 pm - 1 Replies
- 2833 Views
- Last post by Zulululu
Thu Feb 02, 2012 3:38 pm
- The ABZSpiez Swiss-German recipes have moved, again...
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- Chinese Brand Sausage??
by ehask71 » Mon Jan 30, 2012 2:57 am - 4 Replies
- 10235 Views
- Last post by LinkMeUp
Tue Jan 31, 2012 9:35 pm
- Chinese Brand Sausage??
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- Maple link breakfast sausage
by Big Guy » Sat Jan 28, 2012 5:55 pm - 6 Replies
- 9083 Views
- Last post by crustyo44
Tue Jan 31, 2012 12:53 am
- Maple link breakfast sausage
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- Red pudding?
by JollyJohn » Thu Jan 26, 2012 4:26 pm - 5 Replies
- 5278 Views
- Last post by JollyJohn
Thu Jan 26, 2012 5:41 pm
- Red pudding?
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- Tomato flavoured Pork Sausage
by Charlie W » Sat Aug 07, 2010 1:28 pm - 11 Replies
- 10503 Views
- Last post by Green Rhino
Thu Jan 19, 2012 2:04 pm
- Tomato flavoured Pork Sausage
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- Anybody use Jalapeno Flakes??
by arch63 » Wed Jan 18, 2012 10:17 pm - 1 Replies
- 2628 Views
- Last post by DanMcG
Wed Jan 18, 2012 10:51 pm
- Anybody use Jalapeno Flakes??
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- Bourbon & Rum Bacon
by Dingo » Mon Jan 02, 2012 4:13 pm - 9 Replies
- 8383 Views
- Last post by Dingo
Wed Jan 18, 2012 5:43 pm
- Bourbon & Rum Bacon
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- Mushrooms in sausage
by corromant » Sun Jan 15, 2012 8:09 pm - 4 Replies
- 4155 Views
- Last post by corromant
Mon Jan 16, 2012 10:48 am
- Mushrooms in sausage
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- Pig's Feet
by Dogfish » Sat Jan 14, 2012 9:51 pm - 2 Replies
- 3270 Views
- Last post by Dogfish
Sun Jan 15, 2012 12:03 am
- Pig's Feet
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- Cevapcici
by snagman » Thu Sep 29, 2011 4:27 am - 9 Replies
- 14529 Views
- Last post by Damo the butcherman
Wed Jan 11, 2012 10:38 am
- Cevapcici
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- Festive Bangers
by adventureswiththepig » Wed Jan 11, 2012 9:22 am - 0 Replies
- 3052 Views
- Last post by adventureswiththepig
Wed Jan 11, 2012 9:22 am
- Festive Bangers
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- Boudin Blanc
by Dingo » Thu Dec 29, 2011 3:26 pm - 14 Replies
- 14212 Views
- Last post by wheels
Fri Jan 06, 2012 12:30 am
- Boudin Blanc
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- Slimjims
by Dingo » Mon Jan 02, 2012 4:00 pm - 5 Replies
- 5295 Views
- Last post by the chorizo kid
Thu Jan 05, 2012 11:28 am
- Slimjims
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- Jimmy Dean
by ERT » Tue Jan 03, 2012 10:41 pm - 3 Replies
- 4746 Views
- Last post by johnfb
Wed Jan 04, 2012 8:33 pm
- Jimmy Dean
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- Christmas sausage meat?
by kimgary » Wed Dec 01, 2010 3:25 pm - 8 Replies
- 13401 Views
- Last post by laserdoc
Sat Dec 24, 2011 4:21 pm
- Christmas sausage meat?
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- Honey garlic sausage
by unclebuckmjmp » Mon Dec 05, 2011 3:08 am - 3 Replies
- 6181 Views
- Last post by wheels
Sat Dec 24, 2011 3:04 pm
- Honey garlic sausage
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- Turkey sausage
by Greyham » Sat Dec 24, 2011 1:43 pm - 0 Replies
- 2908 Views
- Last post by Greyham
Sat Dec 24, 2011 1:43 pm
- Turkey sausage
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- Would anyone like to test this recipe for me?
by vagreys » Fri Dec 23, 2011 1:30 am - 2 Replies
- 4926 Views
- Last post by vagreys
Sat Dec 24, 2011 4:32 am
- Would anyone like to test this recipe for me?
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- Help I have added too much fluid
by Gozzer » Wed Dec 21, 2011 11:16 am - 4 Replies
- 4583 Views
- Last post by captain wassname
Fri Dec 23, 2011 1:37 pm
- Help I have added too much fluid
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- Chipolatas
by adventureswiththepig » Wed Dec 14, 2011 12:58 pm - 4 Replies
- 4985 Views
- Last post by adventureswiththepig
Mon Dec 19, 2011 11:11 am
- Chipolatas
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- Beef and Tomato sausage recipe?
by creatine » Tue Dec 13, 2011 3:17 am - 2 Replies
- 7841 Views
- Last post by vagreys
Mon Dec 19, 2011 1:36 am
- Beef and Tomato sausage recipe?
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- pepperettes
by konhead » Mon Dec 05, 2011 6:16 pm - 1 Replies
- 3168 Views
- Last post by wheels
Sat Dec 17, 2011 11:10 pm
- pepperettes
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- Christmas Sausage
by thostorey » Wed Dec 07, 2011 6:05 am - 7 Replies
- 12946 Views
- Last post by arch63
Wed Dec 14, 2011 2:23 am
- Christmas Sausage
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- Salami Jésus de Lyon
1, 2by grisell » Thu Nov 25, 2010 5:18 pm - 18 Replies
- 25641 Views
- Last post by Vindii
Sun Dec 04, 2011 1:09 pm
- Salami Jésus de Lyon
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- Kibbled Onion vs Dried Onion
by Rambling Sid Rumpo » Mon Nov 28, 2011 4:33 pm - 3 Replies
- 5586 Views
- Last post by Rambling Sid Rumpo
Mon Nov 28, 2011 4:55 pm
- Kibbled Onion vs Dried Onion
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- Paprika-Lyoner sausage
1, 2by crustyo44 » Wed Nov 16, 2011 3:02 am - 17 Replies
- 19832 Views
- Last post by BriCan
Wed Nov 23, 2011 2:40 am
- Paprika-Lyoner sausage
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- Wanted!!! Bonza burger recipe
by Mt-Ed » Wed Nov 16, 2011 5:12 am - 8 Replies
- 7585 Views
- Last post by Gill
Tue Nov 22, 2011 6:15 pm
- Wanted!!! Bonza burger recipe
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- Weisswurst
by adventureswiththepig » Wed Oct 26, 2011 10:43 am - 10 Replies
- 12030 Views
- Last post by adventureswiththepig
Tue Nov 22, 2011 2:26 pm
- Weisswurst
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- Question about uses for rusks
by Damo the butcherman » Mon Nov 14, 2011 10:24 am - 1 Replies
- 2635 Views
- Last post by captain wassname
Mon Nov 14, 2011 4:56 pm
- Question about uses for rusks
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- Toulouse Sausage Recipe
by Embrace the Porkyness » Fri Sep 03, 2010 9:32 am - 13 Replies
- 32682 Views
- Last post by Greyham
Sat Nov 12, 2011 3:50 pm
- Toulouse Sausage Recipe
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- Lost & Found. MORE Recipes!
by _Darkstream_ » Sun Oct 31, 2004 12:12 pm - 3 Replies
- 18039 Views
- Last post by Greyham
Sat Nov 12, 2011 3:00 pm
- Lost & Found. MORE Recipes!
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- Question about pre-mixed seasonings/pepperoni
by tommix » Wed Nov 02, 2011 7:26 pm - 3 Replies
- 3877 Views
- Last post by Bombeque
Wed Nov 09, 2011 3:29 am
- Question about pre-mixed seasonings/pepperoni
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- My Saucisson sec - no starter culture used - are they ready?
by manfran » Thu Oct 27, 2011 3:45 pm - 12 Replies
- 12561 Views
- Last post by Massimo Maddaloni
Mon Oct 31, 2011 8:09 pm
- My Saucisson sec - no starter culture used - are they ready?
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- Mark Sargeant Chorizo recipe from Saturday Kitchen
by molove » Thu Oct 20, 2011 7:58 pm - 3 Replies
- 5904 Views
- Last post by Richierich
Thu Oct 27, 2011 11:45 am
- Mark Sargeant Chorizo recipe from Saturday Kitchen
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