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- wild boar
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- White Pudding Recipe
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- Wanted, a good mortadella recipe
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- dried herbs in cured sausages
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- Chicken Sausage w/ Roasted Red Pepper, Garlic, Feta, Arugula
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- Ultra hot sausage?
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- Chicken Pine Nut and Spinach Sausage recipe request
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- Hausmacher recipe
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- Laphroaig?
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- hot dogs
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- Anybody have a Salchichon De Vic recipe??
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- powders and alcohol in cured fermented sausages
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- retaining weight in sausage
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- For the love of Garlic and Pepper
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- dried spices in cured sausages
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- Beer in sausage?
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- Kosher Salt
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- protein coated casings
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- Fresh herb in sausage
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- Toulouse Style sausage recipe
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- Jane Grigson's (French) Mortadelle recipe
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- Hotdogs
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- recipes
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- Potassium Chloride vs. Sodium Chloride?
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- Garlic Sausage (luncheon meat type)
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- average amounts of sage, fennel, rosemary, parsley and orega
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- Favorite Fresh Sausage recipes
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- Middle age sausage recipe wanted along with good ideas..
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- I made Bratwurst today
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- Cotechino
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- The Embutido Project Recipes
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- Veggie Sausage
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- Vinegar
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- Traditional Italian Sausage
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- More salami
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- Semi-cured Catalan sausages
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- Turkey Pepperettes
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- A Couple of Old Recipes - Will They Work?
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- Newbie with a recipe question
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