Books,videos,manuals etc.
118 topics • Page 1 of 3 • 1, 2, 3
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- The Handy Guide for Pork Butchers by T. B. Finney
by vagreys » Fri Mar 02, 2012 6:14 am - 8 Replies
- 68589 Views
- Last post by wheels
Mon Sep 14, 2020 3:50 pm
- The Handy Guide for Pork Butchers by T. B. Finney
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- Marianski - too much of a good thing?
by vagreys » Wed Feb 13, 2019 2:51 pm - 4 Replies
- 18982 Views
- Last post by vagreys
Thu Feb 14, 2019 8:05 pm
- Marianski - too much of a good thing?
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- Sausage Making Videos?
by chefisaac » Mon Mar 18, 2013 9:41 pm - 4 Replies
- 21934 Views
- Last post by vagreys
Tue May 30, 2017 11:36 pm
- Sausage Making Videos?
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- Useful EU red tape/PGI specifications etc
by Swing Swang » Sat Jan 09, 2016 10:04 pm - 0 Replies
- 13249 Views
- Last post by Swing Swang
Sat Jan 09, 2016 10:04 pm
- Useful EU red tape/PGI specifications etc
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- The New Charcuterie Cookbook, by Jamie Bissonnette
by This Little Piggy » Thu Jul 30, 2015 12:33 am - 4 Replies
- 20162 Views
- Last post by JerBear
Thu Aug 13, 2015 5:38 am
- The New Charcuterie Cookbook, by Jamie Bissonnette
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- "Curing & Smoking Made at Home" Dick & James Strawbridge
by JLPicard » Wed Feb 05, 2014 4:58 pm - 2 Replies
- 14799 Views
- Last post by GUS
Sat Jul 25, 2015 7:13 pm
- "Curing & Smoking Made at Home" Dick & James Strawbridge
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- Spanish charcuteria book
1, 2, 3by charcuteriasos » Wed Mar 06, 2013 2:43 pm - 39 Replies
- 78733 Views
- Last post by yotmon
Wed Jun 10, 2015 8:03 pm
- Spanish charcuteria book
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- The sausage problem (historic) - did the Church ban sausages
by Swing Swang » Tue May 19, 2015 6:13 am - 0 Replies
- 12577 Views
- Last post by Swing Swang
Tue May 19, 2015 6:13 am
- The sausage problem (historic) - did the Church ban sausages
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- white pudding
by kimgary » Mon Mar 30, 2015 1:11 pm - 1 Replies
- 12859 Views
- Last post by yotmon
Mon Mar 30, 2015 10:14 pm
- white pudding
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- New Book on Dry-Curing
by JerBear » Sat Mar 14, 2015 3:13 am - 1 Replies
- 12783 Views
- Last post by vagreys
Sun Mar 15, 2015 2:38 pm
- New Book on Dry-Curing
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- Sausage Making: The Definitive Guide with Recipes
1, 2by vagreys » Sat Feb 08, 2014 6:59 pm - 26 Replies
- 50352 Views
- Last post by DiggingDogFarm
Mon Feb 02, 2015 5:01 pm
- Sausage Making: The Definitive Guide with Recipes
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- And now for something completely different...
1, 2by yotmon » Thu May 01, 2014 12:26 pm - 24 Replies
- 48682 Views
- Last post by quietwatersfarm
Wed Jan 28, 2015 2:55 pm
- And now for something completely different...
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- Self sufficiency
by kimgary » Mon Jan 26, 2015 6:15 pm - 0 Replies
- 12423 Views
- Last post by kimgary
Mon Jan 26, 2015 6:15 pm
- Self sufficiency
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- How To Butcher A Pig.(The Ultimate Pig Butchery Video).
by yotmon » Tue Jul 22, 2014 11:06 pm - 8 Replies
- 21114 Views
- Last post by wheels
Sat Jul 26, 2014 3:42 pm
- How To Butcher A Pig.(The Ultimate Pig Butchery Video).
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- Spanish air dried ham factory
by yotmon » Sun Jul 20, 2014 11:01 pm - 0 Replies
- 12411 Views
- Last post by yotmon
Sun Jul 20, 2014 11:01 pm
- Spanish air dried ham factory
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- Slaughterhouse The task of blood.
by yotmon » Thu Jun 26, 2014 11:38 am - 0 Replies
- 12531 Views
- Last post by yotmon
Thu Jun 26, 2014 11:38 am
- Slaughterhouse The task of blood.
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- Charcuterie Ancienne et Moderne (1868)
by vagreys » Mon Feb 17, 2014 10:34 pm - 7 Replies
- 19040 Views
- Last post by ped
Wed Feb 19, 2014 8:37 am
- Charcuterie Ancienne et Moderne (1868)
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- Spanish charcuterie book
by charcuteriasos » Wed Feb 12, 2014 10:29 pm - 2 Replies
- 14949 Views
- Last post by DiggingDogFarm
Thu Feb 13, 2014 2:38 am
- Spanish charcuterie book
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- Charcutier. Salumiere. Wurstmeister.
by vagreys » Sat Feb 08, 2014 5:58 pm - 6 Replies
- 19235 Views
- Last post by BriCan
Tue Feb 11, 2014 5:27 am
- Charcutier. Salumiere. Wurstmeister.
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- Curing & Smoking: River Cottage Handbook No. 13
by vagreys » Sat Feb 08, 2014 6:24 pm - 10 Replies
- 28029 Views
- Last post by ped
Mon Feb 10, 2014 6:17 pm
- Curing & Smoking: River Cottage Handbook No. 13
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- The Gourmet Butcher's Guide to Meat
by BriCan » Sun Feb 09, 2014 3:07 am - 1 Replies
- 13293 Views
- Last post by DanMcG
Sun Feb 09, 2014 10:01 am
- The Gourmet Butcher's Guide to Meat
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- The Art and Philosophy of Producing Quality Pork Products
by vagreys » Sat Feb 08, 2014 6:09 pm - 0 Replies
- 12946 Views
- Last post by vagreys
Sat Feb 08, 2014 6:09 pm
- The Art and Philosophy of Producing Quality Pork Products
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- German Sausage Books written in English
by TonyE » Sat Dec 07, 2013 4:15 pm - 3 Replies
- 17005 Views
- Last post by jaymo
Tue Jan 21, 2014 1:27 am
- German Sausage Books written in English
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- "In the Charcuterie" by Boetticher and Miller
by vagreys » Wed Jun 12, 2013 3:39 pm - 3 Replies
- 15676 Views
- Last post by SausageParty
Fri Oct 18, 2013 4:46 pm
- "In the Charcuterie" by Boetticher and Miller
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- Curry book.
by yotmon » Sun Sep 15, 2013 9:20 pm - 5 Replies
- 17016 Views
- Last post by Laripu
Sun Sep 22, 2013 11:52 pm
- Curry book.
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- Resources in Spain/Spanish
1, 2by EnriqueB » Thu Aug 08, 2013 7:03 am - 16 Replies
- 37759 Views
- Last post by EnriqueB
Thu Aug 08, 2013 11:29 am
- Resources in Spain/Spanish
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- Detailed Technical Sausage Making Guide
by Fatmat » Sat Jul 20, 2013 9:37 am - 4 Replies
- 16196 Views
- Last post by JerBear
Mon Jul 22, 2013 3:34 pm
- Detailed Technical Sausage Making Guide
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- The Perfect Sausage
by Vanacore » Tue Jul 02, 2013 11:49 am - 1 Replies
- 13304 Views
- Last post by JerBear
Sun Jul 07, 2013 1:33 am
- The Perfect Sausage
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- "Charcuterie" by Ruhlman and Polcyn, revised and updated
by vagreys » Wed Jun 12, 2013 3:23 pm - 5 Replies
- 17834 Views
- Last post by DiggingDogFarm
Thu Jun 13, 2013 2:27 am
- "Charcuterie" by Ruhlman and Polcyn, revised and updated
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- Massive Online Text Book
by Fatmat » Sun Jun 09, 2013 5:26 am - 0 Replies
- 13259 Views
- Last post by Fatmat
Sun Jun 09, 2013 5:26 am
- Massive Online Text Book
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- Self sufficiency by John Seymour.
by yotmon » Thu Apr 04, 2013 10:01 pm - 3 Replies
- 21061 Views
- Last post by kimgary
Tue Apr 23, 2013 1:18 pm
- Self sufficiency by John Seymour.
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- Maynard Davies Books?
by JerBear » Thu Dec 27, 2012 4:00 am - 5 Replies
- 17055 Views
- Last post by Ruralidle
Sun Mar 31, 2013 10:51 am
- Maynard Davies Books?
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- sausage making recipe book
by Cowieguy » Sun Mar 03, 2013 10:26 pm - 2 Replies
- 15487 Views
- Last post by Massimo Maddaloni
Wed Mar 13, 2013 5:26 pm
- sausage making recipe book
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- Early American Smokehouses and Smoking
by vagreys » Sun Mar 10, 2013 2:59 pm - 0 Replies
- 12951 Views
- Last post by vagreys
Sun Mar 10, 2013 2:59 pm
- Early American Smokehouses and Smoking
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- Glasgow Cookery Book
by vagreys » Mon Feb 18, 2013 1:42 am - 1 Replies
- 14065 Views
- Last post by wheels
Mon Feb 18, 2013 1:40 pm
- Glasgow Cookery Book
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- Must Have Books for the Home Curer/Sausage Maker?
by ComradeQ » Mon Feb 11, 2013 5:56 am - 14 Replies
- 35508 Views
- Last post by wheels
Sat Feb 16, 2013 12:57 am
- Must Have Books for the Home Curer/Sausage Maker?
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- Just taken delivery of the new Ruhlman book
by manfran » Tue Oct 09, 2012 4:11 pm - 10 Replies
- 29326 Views
- Last post by wheels
Wed Dec 05, 2012 1:57 am
- Just taken delivery of the new Ruhlman book
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- Foods of the World Forum
by This Little Piggy » Thu Nov 29, 2012 5:08 pm - 2 Replies
- 14640 Views
- Last post by wheels
Thu Nov 29, 2012 9:29 pm
- Foods of the World Forum
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- Gourmet Farmer and Forgotten Skills
by Vermis » Fri Nov 16, 2012 6:04 pm - 1 Replies
- 13924 Views
- Last post by This Little Piggy
Fri Nov 23, 2012 6:24 pm
- Gourmet Farmer and Forgotten Skills
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- Douglas's Encyclopaedia
by vagreys » Wed Oct 17, 2012 5:46 pm - 2 Replies
- 14542 Views
- Last post by yotmon
Thu Nov 22, 2012 12:24 pm
- Douglas's Encyclopaedia
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- Which would you choose?
1, 2by ped » Sat Feb 04, 2012 9:39 am - 17 Replies
- 47137 Views
- Last post by This Little Piggy
Wed Nov 14, 2012 5:30 pm
- Which would you choose?
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- Arte y Ciencia del Buen Comer
by onewheeler » Fri Nov 02, 2012 10:07 pm - 0 Replies
- 13244 Views
- Last post by onewheeler
Fri Nov 02, 2012 10:07 pm
- Arte y Ciencia del Buen Comer
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- Sausage manufacture: Principles and practice
by onewheeler » Wed Oct 10, 2012 8:23 pm - 2 Replies
- 15387 Views
- Last post by wheels
Wed Oct 10, 2012 11:05 pm
- Sausage manufacture: Principles and practice
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- Looking for a workshop to attend
by Kodiakman » Tue Jun 05, 2012 4:46 am - 4 Replies
- 17368 Views
- Last post by JerBear
Sat Oct 06, 2012 2:33 am
- Looking for a workshop to attend
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- Butchery classes
by tomwal » Sat Aug 04, 2012 8:07 pm - 0 Replies
- 13553 Views
- Last post by tomwal
Sat Aug 04, 2012 8:07 pm
- Butchery classes
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- The Book of the Meat Trade Vol. 1
by yotmon » Thu Aug 02, 2012 10:13 pm - 0 Replies
- 13725 Views
- Last post by yotmon
Thu Aug 02, 2012 10:13 pm
- The Book of the Meat Trade Vol. 1
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- new acquisitions...
1, 2by vagreys » Fri Mar 16, 2012 11:13 pm - 15 Replies
- 40408 Views
- Last post by wheels
Tue Jul 31, 2012 11:07 pm
- new acquisitions...
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- Dalton's Meat Recipes?
by vagreys » Thu Mar 01, 2012 2:38 pm - 9 Replies
- 26446 Views
- Last post by wheels
Tue Mar 06, 2012 7:38 pm
- Dalton's Meat Recipes?
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