Books,videos,manuals etc.
118 topics • Page 1 of 3 • 1, 2, 3
-
- Topics
- Replies
- Views
- Last post
-
- The Handy Guide for Pork Butchers by T. B. Finney
by vagreys » Fri Mar 02, 2012 6:14 am - 8 Replies
- 25786 Views
- Last post by wheels
Mon Sep 14, 2020 3:50 pm
- The Handy Guide for Pork Butchers by T. B. Finney
-
- Marianski - too much of a good thing?
by vagreys » Wed Feb 13, 2019 2:51 pm - 4 Replies
- 13201 Views
- Last post by vagreys
Thu Feb 14, 2019 8:05 pm
- Marianski - too much of a good thing?
-
- Sausage Making Videos?
by chefisaac » Mon Mar 18, 2013 9:41 pm - 4 Replies
- 15429 Views
- Last post by vagreys
Tue May 30, 2017 11:36 pm
- Sausage Making Videos?
-
- Useful EU red tape/PGI specifications etc
by Swing Swang » Sat Jan 09, 2016 10:04 pm - 0 Replies
- 9113 Views
- Last post by Swing Swang
Sat Jan 09, 2016 10:04 pm
- Useful EU red tape/PGI specifications etc
-
- The New Charcuterie Cookbook, by Jamie Bissonnette
by This Little Piggy » Thu Jul 30, 2015 12:33 am - 4 Replies
- 14165 Views
- Last post by JerBear
Thu Aug 13, 2015 5:38 am
- The New Charcuterie Cookbook, by Jamie Bissonnette
-
- "Curing & Smoking Made at Home" Dick & James Strawbridge
by JLPicard » Wed Feb 05, 2014 4:58 pm - 2 Replies
- 9991 Views
- Last post by GUS
Sat Jul 25, 2015 7:13 pm
- "Curing & Smoking Made at Home" Dick & James Strawbridge
-
- Spanish charcuteria book
1, 2, 3by charcuteriasos » Wed Mar 06, 2013 2:43 pm - 39 Replies
- 53525 Views
- Last post by yotmon
Wed Jun 10, 2015 8:03 pm
- Spanish charcuteria book
-
- The sausage problem (historic) - did the Church ban sausages
by Swing Swang » Tue May 19, 2015 6:13 am - 0 Replies
- 8615 Views
- Last post by Swing Swang
Tue May 19, 2015 6:13 am
- The sausage problem (historic) - did the Church ban sausages
-
- white pudding
by kimgary » Mon Mar 30, 2015 1:11 pm - 1 Replies
- 8680 Views
- Last post by yotmon
Mon Mar 30, 2015 10:14 pm
- white pudding
-
- New Book on Dry-Curing
by JerBear » Sat Mar 14, 2015 3:13 am - 1 Replies
- 8510 Views
- Last post by vagreys
Sun Mar 15, 2015 2:38 pm
- New Book on Dry-Curing
-
- Sausage Making: The Definitive Guide with Recipes
1, 2by vagreys » Sat Feb 08, 2014 6:59 pm - 26 Replies
- 31524 Views
- Last post by DiggingDogFarm
Mon Feb 02, 2015 5:01 pm
- Sausage Making: The Definitive Guide with Recipes
-
- And now for something completely different...
1, 2by yotmon » Thu May 01, 2014 12:26 pm - 24 Replies
- 31486 Views
- Last post by quietwatersfarm
Wed Jan 28, 2015 2:55 pm
- And now for something completely different...
-
- Self sufficiency
by kimgary » Mon Jan 26, 2015 6:15 pm - 0 Replies
- 8449 Views
- Last post by kimgary
Mon Jan 26, 2015 6:15 pm
- Self sufficiency
-
- How To Butcher A Pig.(The Ultimate Pig Butchery Video).
by yotmon » Tue Jul 22, 2014 11:06 pm - 8 Replies
- 13689 Views
- Last post by wheels
Sat Jul 26, 2014 3:42 pm
- How To Butcher A Pig.(The Ultimate Pig Butchery Video).
-
- Spanish air dried ham factory
by yotmon » Sun Jul 20, 2014 11:01 pm - 0 Replies
- 8528 Views
- Last post by yotmon
Sun Jul 20, 2014 11:01 pm
- Spanish air dried ham factory
-
- Slaughterhouse The task of blood.
by yotmon » Thu Jun 26, 2014 11:38 am - 0 Replies
- 8590 Views
- Last post by yotmon
Thu Jun 26, 2014 11:38 am
- Slaughterhouse The task of blood.
-
- Charcuterie Ancienne et Moderne (1868)
by vagreys » Mon Feb 17, 2014 10:34 pm - 7 Replies
- 12129 Views
- Last post by ped
Wed Feb 19, 2014 8:37 am
- Charcuterie Ancienne et Moderne (1868)
-
- Spanish charcuterie book
by charcuteriasos » Wed Feb 12, 2014 10:29 pm - 2 Replies
- 10244 Views
- Last post by DiggingDogFarm
Thu Feb 13, 2014 2:38 am
- Spanish charcuterie book
-
- Charcutier. Salumiere. Wurstmeister.
by vagreys » Sat Feb 08, 2014 5:58 pm - 6 Replies
- 12961 Views
- Last post by BriCan
Tue Feb 11, 2014 5:27 am
- Charcutier. Salumiere. Wurstmeister.
-
- Curing & Smoking: River Cottage Handbook No. 13
by vagreys » Sat Feb 08, 2014 6:24 pm - 10 Replies
- 19279 Views
- Last post by ped
Mon Feb 10, 2014 6:17 pm
- Curing & Smoking: River Cottage Handbook No. 13
-
- The Gourmet Butcher's Guide to Meat
by BriCan » Sun Feb 09, 2014 3:07 am - 1 Replies
- 9006 Views
- Last post by DanMcG
Sun Feb 09, 2014 10:01 am
- The Gourmet Butcher's Guide to Meat
-
- The Art and Philosophy of Producing Quality Pork Products
by vagreys » Sat Feb 08, 2014 6:09 pm - 0 Replies
- 8935 Views
- Last post by vagreys
Sat Feb 08, 2014 6:09 pm
- The Art and Philosophy of Producing Quality Pork Products
-
- German Sausage Books written in English
by TonyE » Sat Dec 07, 2013 4:15 pm - 3 Replies
- 11773 Views
- Last post by jaymo
Tue Jan 21, 2014 1:27 am
- German Sausage Books written in English
-
- "In the Charcuterie" by Boetticher and Miller
by vagreys » Wed Jun 12, 2013 3:39 pm - 3 Replies
- 10739 Views
- Last post by SausageParty
Fri Oct 18, 2013 4:46 pm
- "In the Charcuterie" by Boetticher and Miller
-
- Curry book.
by yotmon » Sun Sep 15, 2013 9:20 pm - 5 Replies
- 11091 Views
- Last post by Laripu
Sun Sep 22, 2013 11:52 pm
- Curry book.
-
- Resources in Spain/Spanish
1, 2by EnriqueB » Thu Aug 08, 2013 7:03 am - 16 Replies
- 24461 Views
- Last post by EnriqueB
Thu Aug 08, 2013 11:29 am
- Resources in Spain/Spanish
-
- Detailed Technical Sausage Making Guide
by Fatmat » Sat Jul 20, 2013 9:37 am - 4 Replies
- 10876 Views
- Last post by JerBear
Mon Jul 22, 2013 3:34 pm
- Detailed Technical Sausage Making Guide
-
- The Perfect Sausage
by Vanacore » Tue Jul 02, 2013 11:49 am - 1 Replies
- 9164 Views
- Last post by JerBear
Sun Jul 07, 2013 1:33 am
- The Perfect Sausage
-
- "Charcuterie" by Ruhlman and Polcyn, revised and updated
by vagreys » Wed Jun 12, 2013 3:23 pm - 5 Replies
- 11968 Views
- Last post by DiggingDogFarm
Thu Jun 13, 2013 2:27 am
- "Charcuterie" by Ruhlman and Polcyn, revised and updated
-
- Massive Online Text Book
by Fatmat » Sun Jun 09, 2013 5:26 am - 0 Replies
- 9284 Views
- Last post by Fatmat
Sun Jun 09, 2013 5:26 am
- Massive Online Text Book
-
- Self sufficiency by John Seymour.
by yotmon » Thu Apr 04, 2013 10:01 pm - 3 Replies
- 16100 Views
- Last post by kimgary
Tue Apr 23, 2013 1:18 pm
- Self sufficiency by John Seymour.
-
- Maynard Davies Books?
by JerBear » Thu Dec 27, 2012 4:00 am - 5 Replies
- 11313 Views
- Last post by Ruralidle
Sun Mar 31, 2013 10:51 am
- Maynard Davies Books?
-
- sausage making recipe book
by Cowieguy » Sun Mar 03, 2013 10:26 pm - 2 Replies
- 10671 Views
- Last post by Massimo Maddaloni
Wed Mar 13, 2013 5:26 pm
- sausage making recipe book
-
- Early American Smokehouses and Smoking
by vagreys » Sun Mar 10, 2013 2:59 pm - 0 Replies
- 9025 Views
- Last post by vagreys
Sun Mar 10, 2013 2:59 pm
- Early American Smokehouses and Smoking
-
- Glasgow Cookery Book
by vagreys » Mon Feb 18, 2013 1:42 am - 1 Replies
- 9843 Views
- Last post by wheels
Mon Feb 18, 2013 1:40 pm
- Glasgow Cookery Book
-
- Must Have Books for the Home Curer/Sausage Maker?
by ComradeQ » Mon Feb 11, 2013 5:56 am - 14 Replies
- 24178 Views
- Last post by wheels
Sat Feb 16, 2013 12:57 am
- Must Have Books for the Home Curer/Sausage Maker?
-
- Just taken delivery of the new Ruhlman book
by manfran » Tue Oct 09, 2012 4:11 pm - 10 Replies
- 20511 Views
- Last post by wheels
Wed Dec 05, 2012 1:57 am
- Just taken delivery of the new Ruhlman book
-
- Foods of the World Forum
by This Little Piggy » Thu Nov 29, 2012 5:08 pm - 2 Replies
- 10132 Views
- Last post by wheels
Thu Nov 29, 2012 9:29 pm
- Foods of the World Forum
-
- Gourmet Farmer and Forgotten Skills
by Vermis » Fri Nov 16, 2012 6:04 pm - 1 Replies
- 9683 Views
- Last post by This Little Piggy
Fri Nov 23, 2012 6:24 pm
- Gourmet Farmer and Forgotten Skills
-
- Douglas's Encyclopaedia
by vagreys » Wed Oct 17, 2012 5:46 pm - 2 Replies
- 10084 Views
- Last post by yotmon
Thu Nov 22, 2012 12:24 pm
- Douglas's Encyclopaedia
-
- Which would you choose?
1, 2by ped » Sat Feb 04, 2012 9:39 am - 17 Replies
- 32518 Views
- Last post by This Little Piggy
Wed Nov 14, 2012 5:30 pm
- Which would you choose?
-
- Arte y Ciencia del Buen Comer
by onewheeler » Fri Nov 02, 2012 10:07 pm - 0 Replies
- 9272 Views
- Last post by onewheeler
Fri Nov 02, 2012 10:07 pm
- Arte y Ciencia del Buen Comer
-
- Sausage manufacture: Principles and practice
by onewheeler » Wed Oct 10, 2012 8:23 pm - 2 Replies
- 10738 Views
- Last post by wheels
Wed Oct 10, 2012 11:05 pm
- Sausage manufacture: Principles and practice
-
- Looking for a workshop to attend
by Kodiakman » Tue Jun 05, 2012 4:46 am - 4 Replies
- 11923 Views
- Last post by JerBear
Sat Oct 06, 2012 2:33 am
- Looking for a workshop to attend
-
- Butchery classes
by tomwal » Sat Aug 04, 2012 8:07 pm - 0 Replies
- 9635 Views
- Last post by tomwal
Sat Aug 04, 2012 8:07 pm
- Butchery classes
-
- The Book of the Meat Trade Vol. 1
by yotmon » Thu Aug 02, 2012 10:13 pm - 0 Replies
- 9864 Views
- Last post by yotmon
Thu Aug 02, 2012 10:13 pm
- The Book of the Meat Trade Vol. 1
-
- new acquisitions...
1, 2by vagreys » Fri Mar 16, 2012 11:13 pm - 15 Replies
- 27607 Views
- Last post by wheels
Tue Jul 31, 2012 11:07 pm
- new acquisitions...
-
- Dalton's Meat Recipes?
by vagreys » Thu Mar 01, 2012 2:38 pm - 9 Replies
- 18423 Views
- Last post by wheels
Tue Mar 06, 2012 7:38 pm
- Dalton's Meat Recipes?
118 topics • Page 1 of 3
• 1, 2, 3
Who is online
Users browsing this forum: No registered users and 3 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum