Books,videos,manuals etc.
118 topics • Page 2 of 3 • 1, 2, 3
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- British Charcuterie
by vagreys » Sun Mar 04, 2012 2:34 am - 3 Replies
- 7726 Views
- Last post by BriCan
Sun Mar 04, 2012 10:42 am
- British Charcuterie
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- Biltong/Jerky...Excellent Reading...
by Subhematoma » Sun Jan 15, 2012 11:47 pm - 2 Replies
- 5834 Views
- Last post by SweetCharly
Wed Feb 29, 2012 9:35 am
- Biltong/Jerky...Excellent Reading...
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- More vintage ebooks - Butchers, Packers, Sausagemakers Redbk
by vagreys » Sun Feb 12, 2012 9:33 am - 4 Replies
- 9891 Views
- Last post by SweetCharly
Wed Feb 29, 2012 9:34 am
- More vintage ebooks - Butchers, Packers, Sausagemakers Redbk
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- Charcuterie, by Fritz H. Sonnenschmidt
1, 2by This Little Piggy » Tue Jan 20, 2009 2:47 pm - 19 Replies
- 24960 Views
- Last post by m1cat
Tue Feb 28, 2012 1:54 pm
- Charcuterie, by Fritz H. Sonnenschmidt
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- Secrets of meat curing and sausage making
by this41uk » Sat Sep 15, 2007 3:05 pm - 13 Replies
- 43150 Views
- Last post by m1cat
Sun Feb 26, 2012 9:11 pm
- Secrets of meat curing and sausage making
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- More vintage ebooks - Preserving fruit, vegetables, and meat
by vagreys » Sun Feb 12, 2012 9:35 am - 1 Replies
- 4610 Views
- Last post by wheels
Sun Feb 12, 2012 5:48 pm
- More vintage ebooks - Preserving fruit, vegetables, and meat
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- More vintage ebooks - The Cold Curing of Cheese
by vagreys » Sun Feb 12, 2012 9:31 am - 0 Replies
- 4323 Views
- Last post by vagreys
Sun Feb 12, 2012 9:31 am
- More vintage ebooks - The Cold Curing of Cheese
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- More vintage ebooks - The Modern Packing House
by vagreys » Sun Feb 12, 2012 9:28 am - 0 Replies
- 4072 Views
- Last post by vagreys
Sun Feb 12, 2012 9:28 am
- More vintage ebooks - The Modern Packing House
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- Used Books
by chix-boy » Wed Feb 01, 2012 4:59 pm - 5 Replies
- 6715 Views
- Last post by vagreys
Wed Feb 01, 2012 10:53 pm
- Used Books
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- Book on Curing Meats
by driekus » Wed Aug 17, 2011 1:44 am - 8 Replies
- 9206 Views
- Last post by franyanne
Sat Jan 14, 2012 2:57 pm
- Book on Curing Meats
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- jane grigson
by dorsets21 » Tue Jan 10, 2012 8:44 pm - 1 Replies
- 4041 Views
- Last post by BriCan
Thu Jan 12, 2012 8:39 am
- jane grigson
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- Le Charcutier Anglais?
by SausageBoy » Sat Dec 31, 2011 6:36 pm - 3 Replies
- 5480 Views
- Last post by wheels
Tue Jan 03, 2012 7:24 pm
- Le Charcutier Anglais?
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- Home Production of Quality Meats and Sausages
by vagreys » Tue Sep 14, 2010 7:05 pm - 14 Replies
- 17230 Views
- Last post by ChickenTurtle
Mon Jan 02, 2012 7:07 pm
- Home Production of Quality Meats and Sausages
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- Photos or posters
by dorsets21 » Fri Nov 04, 2011 8:17 pm - 3 Replies
- 5179 Views
- Last post by jenny_haddow
Sat Nov 05, 2011 6:10 pm
- Photos or posters
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- Making Healthy Sausages
by Seminole » Fri Sep 02, 2011 9:18 am - 1 Replies
- 5236 Views
- Last post by buckeye
Fri Sep 02, 2011 10:43 am
- Making Healthy Sausages
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- Free Ebooks Home Pork Making
by johnfb » Thu Aug 11, 2011 9:14 am - 8 Replies
- 12829 Views
- Last post by johnfb
Fri Aug 12, 2011 11:03 pm
- Free Ebooks Home Pork Making
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- The Professional Charcuterie Series
by culinairezaken » Mon Oct 19, 2009 8:48 am - 11 Replies
- 20281 Views
- Last post by vagreys
Tue Jul 26, 2011 6:54 pm
- The Professional Charcuterie Series
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- Sausage and Processed Meat Formulations by Ockerman on-line
by vagreys » Mon Apr 18, 2011 7:41 am - 7 Replies
- 10715 Views
- Last post by arun_paul
Thu Jun 09, 2011 2:51 pm
- Sausage and Processed Meat Formulations by Ockerman on-line
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- Would anyone be up for writing a sausage recipe book?
by taido » Wed Apr 13, 2011 12:42 pm - 1 Replies
- 3872 Views
- Last post by Richierich
Wed Apr 13, 2011 2:35 pm
- Would anyone be up for writing a sausage recipe book?
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- Reviews: Maynard Davies and Jane Grigson
by Frank » Sun Jan 23, 2011 7:42 pm - 1 Replies
- 4511 Views
- Last post by onewheeler
Fri Mar 18, 2011 11:02 am
- Reviews: Maynard Davies and Jane Grigson
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- Seven Fires
by quietwatersfarm » Tue Dec 21, 2010 2:24 pm - 2 Replies
- 4777 Views
- Last post by wheels
Wed Feb 02, 2011 12:40 pm
- Seven Fires
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- sausage grinder manual
by pallen38 » Sun Jan 16, 2011 6:15 pm - 3 Replies
- 5087 Views
- Last post by wheels
Sun Jan 16, 2011 11:33 pm
- sausage grinder manual
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- Anyone read these?
by wheels » Thu Oct 28, 2010 4:23 pm - 6 Replies
- 7287 Views
- Last post by wheels
Sun Dec 19, 2010 5:42 pm
- Anyone read these?
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- A Practicle Guide To Vacuum Packing - ebook from Lava
by Jaunty » Wed Nov 03, 2010 2:23 pm - 2 Replies
- 6483 Views
- Last post by arun_paul
Sat Dec 11, 2010 3:15 pm
- A Practicle Guide To Vacuum Packing - ebook from Lava
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- Stanley Marianski's new publishing venture
by This Little Piggy » Fri Jul 31, 2009 1:26 pm - 5 Replies
- 9227 Views
- Last post by wheels
Wed Oct 13, 2010 3:29 pm
- Stanley Marianski's new publishing venture
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- Traditional Italian Salami
by Snags » Fri May 14, 2010 1:15 am - 8 Replies
- 8890 Views
- Last post by Snags
Fri Jun 04, 2010 12:12 pm
- Traditional Italian Salami
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- Kutas' book, Any good?
1, 2by J.P. » Mon Dec 05, 2005 9:05 am - 15 Replies
- 29765 Views
- Last post by wheels
Sat Jan 30, 2010 12:57 am
- Kutas' book, Any good?
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- Wright's Liquid Smoke Book
by Bad Flynch » Wed Jan 13, 2010 12:38 am - 1 Replies
- 4173 Views
- Last post by saucisson
Wed Jan 13, 2010 3:05 pm
- Wright's Liquid Smoke Book
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- Definitive Book of Curing
by PepperPig » Wed Aug 19, 2009 7:08 pm - 10 Replies
- 10323 Views
- Last post by deeps-23
Fri Sep 11, 2009 9:58 am
- Definitive Book of Curing
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- Butchering a Pig
by wheels » Wed Aug 26, 2009 8:44 pm - 0 Replies
- 3877 Views
- Last post by wheels
Wed Aug 26, 2009 8:44 pm
- Butchering a Pig
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- Ruhlman Polcyn inaccuracies
by beardedwonder5 » Thu Aug 20, 2009 8:12 am - 4 Replies
- 6092 Views
- Last post by saucisson
Thu Aug 20, 2009 2:09 pm
- Ruhlman Polcyn inaccuracies
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- Prosciutto di Iowa Video
by wheels » Thu Jul 09, 2009 4:35 pm - 2 Replies
- 4993 Views
- Last post by Bad Flynch
Sun Aug 02, 2009 9:23 pm
- Prosciutto di Iowa Video
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- Sausage Making Adobe .pdf Files
by wheels » Thu Jul 09, 2009 6:33 pm - 0 Replies
- 5125 Views
- Last post by wheels
Thu Jul 09, 2009 6:33 pm
- Sausage Making Adobe .pdf Files
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- The ARt of Making Fermented Sausages
by Seminole » Sun Oct 19, 2008 2:15 pm - 13 Replies
- 17531 Views
- Last post by wheels
Wed Jul 08, 2009 4:27 pm
- The ARt of Making Fermented Sausages
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- The art and mystery of curing, preserving... (1864 Book)
by wheels » Sun Jul 05, 2009 2:06 pm - 1 Replies
- 4430 Views
- Last post by Spuddy
Sun Jul 05, 2009 5:26 pm
- The art and mystery of curing, preserving... (1864 Book)
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- The 10 rules of sausage making
by jeff_newman » Wed Apr 29, 2009 2:06 am - 5 Replies
- 10104 Views
- Last post by Spuddy
Thu Apr 30, 2009 3:04 pm
- The 10 rules of sausage making
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- Maynard Davies
1, 2by Fatman » Fri Jan 14, 2005 1:04 pm - 21 Replies
- 32380 Views
- Last post by wheels
Sat Apr 25, 2009 11:35 pm
- Maynard Davies
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- Preserved.
1, 2by aris » Mon Dec 13, 2004 2:01 pm - 20 Replies
- 25904 Views
- Last post by howlin
Sat Dec 20, 2008 4:48 am
- Preserved.
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- Bruce Aidell
by Jiggy_Piggy » Sun Dec 10, 2006 9:50 pm - 3 Replies
- 6569 Views
- Last post by This Little Piggy
Fri Dec 05, 2008 4:53 pm
- Bruce Aidell
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- General butchering book
1, 2by Griselda » Sun Apr 13, 2008 11:07 am - 19 Replies
- 30283 Views
- Last post by This Little Piggy
Fri Dec 05, 2008 4:18 pm
- General butchering book
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- Chopping process in bowl chopper
by IngredientSeller » Mon Nov 10, 2008 9:08 am - 0 Replies
- 4051 Views
- Last post by IngredientSeller
Mon Nov 10, 2008 9:08 am
- Chopping process in bowl chopper
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- Charcuterie: The Craft of Salting, Smoking and Curing
1, 2by Wilf » Sat Dec 31, 2005 11:03 am - 15 Replies
- 22568 Views
- Last post by Buckskin
Thu May 29, 2008 3:48 pm
- Charcuterie: The Craft of Salting, Smoking and Curing
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- Book of Sausages
1, 2by Fatman » Thu Dec 09, 2004 3:34 pm - 27 Replies
- 31325 Views
- Last post by saucisson
Sat May 17, 2008 5:09 pm
- Book of Sausages
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- Info..
by mother hen again » Thu Nov 01, 2007 1:39 pm - 5 Replies
- 7616 Views
- Last post by aris
Sun Nov 04, 2007 7:15 pm
- Info..
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- polish sausage book
by grant » Tue Oct 02, 2007 8:17 pm - 7 Replies
- 9591 Views
- Last post by Bad Flynch
Thu Oct 25, 2007 7:12 pm
- polish sausage book
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- The Decadent Cook
by welsh wizard » Tue Sep 04, 2007 8:00 am - 2 Replies
- 5109 Views
- Last post by welsh wizard
Tue Sep 04, 2007 1:22 pm
- The Decadent Cook
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- Meat Smoking and Smokehouse Design
by Seminole » Tue Apr 25, 2006 10:26 pm - 1 Replies
- 6970 Views
- Last post by Bad Flynch
Fri Jun 29, 2007 8:52 pm
- Meat Smoking and Smokehouse Design
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- That Perfect Batch by Clem Stechelin
by cook » Wed Feb 07, 2007 12:49 pm - 1 Replies
- 4975 Views
- Last post by BBQer
Wed Feb 07, 2007 6:35 pm
- That Perfect Batch by Clem Stechelin
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- Old american cookbooks - scanned (free)
by aris » Mon Nov 13, 2006 10:58 pm - 9 Replies
- 11251 Views
- Last post by mark gadd
Mon Nov 27, 2006 10:00 pm
- Old american cookbooks - scanned (free)
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- Cook books.
1, 2, 3, 4, 5by Wohoki » Wed May 31, 2006 1:44 pm - 65 Replies
- 57839 Views
- Last post by Fricandeau
Wed Sep 20, 2006 1:20 pm
- Cook books.
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