Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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- RH or R/H meaning
by bigappetite » Thu Aug 31, 2006 6:59 pm
- 6 Replies
- 3923 Views
- Last post by dougal
Fri Sep 01, 2006 3:00 pm
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- My first (piece of) ham - with as much detail as possible...
by dougal » Thu Aug 17, 2006 7:03 pm
- 28 Replies
- 19802 Views
- Last post by Crispybacon
Thu Aug 31, 2006 10:18 am
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- Kenwood or stuffer?
by Henham » Mon Aug 28, 2006 7:17 am
- 5 Replies
- 4453 Views
- Last post by tristar
Tue Aug 29, 2006 11:33 pm
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- Giving a first go!
by rich » Sat Aug 19, 2006 12:50 am
- 15 Replies
- 10822 Views
- Last post by vinner
Tue Aug 22, 2006 3:54 pm
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- missing something
by eeejay4 » Wed Aug 16, 2006 5:25 pm
- 9 Replies
- 6330 Views
- Last post by dougal
Thu Aug 17, 2006 3:27 pm
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- Where to hang at 15 degrees?
by npsmama » Mon Aug 14, 2006 9:28 pm
- 9 Replies
- 7230 Views
- Last post by npsmama
Tue Aug 15, 2006 10:24 pm
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- Thanks very much
by orkam » Mon Aug 14, 2006 8:26 pm
- 1 Replies
- 2304 Views
- Last post by TJ Buffalo
Tue Aug 15, 2006 2:09 am
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- Thanks!
by Hepsibah » Tue May 17, 2005 2:12 pm
- 17 Replies
- 11959 Views
- Last post by David.
Tue Aug 15, 2006 12:00 am
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- What is rusk?
by Ma » Wed Aug 09, 2006 8:04 pm
- 20 Replies
- 22550 Views
- Last post by saucisson
Fri Aug 11, 2006 4:43 pm
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- First ham
by Ma » Wed Aug 09, 2006 8:29 pm
- 5 Replies
- 4260 Views
- Last post by dougal
Fri Aug 11, 2006 2:51 pm
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- Type of casing for pepperoni
by BBQer » Mon May 08, 2006 6:50 pm
- 4 Replies
- 5010 Views
- Last post by BBQer
Wed Aug 09, 2006 9:18 pm
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- collagen casings
by staggalee » Mon Aug 07, 2006 4:36 am
- 7 Replies
- 5643 Views
- Last post by vinner
Mon Aug 07, 2006 11:41 pm
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- Casing length for quantity
by Wontigonk » Sat Aug 05, 2006 11:29 am
- 5 Replies
- 4433 Views
- Last post by Fallow Buck
Mon Aug 07, 2006 8:23 am
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- Why did my sausages shrink
by soo's snorkers » Tue Aug 01, 2006 7:34 am
- 12 Replies
- 11586 Views
- Last post by Wohoki
Wed Aug 02, 2006 4:29 am
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- blackpudding sausages
by Rob Couchman » Wed Jul 26, 2006 10:02 am
- 3 Replies
- 3456 Views
- Last post by Rob Couchman
Fri Jul 28, 2006 11:10 am
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- Caligula`s pork and blackpudding sausage querie?
by Rob Couchman » Thu Jul 27, 2006 7:51 pm
- 0 Replies
- 2121 Views
- Last post by Rob Couchman
Thu Jul 27, 2006 7:51 pm
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- A 'modern' saltpetre cure for dry cure bacon?
by Moo Ba » Wed Jul 26, 2006 11:28 am
- 4 Replies
- 5816 Views
- Last post by saucisson
Thu Jul 27, 2006 7:08 pm
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- Ox Runners Length
by lemonD » Tue Jul 18, 2006 8:59 pm
- 3 Replies
- 3166 Views
- Last post by Fallow Buck
Wed Jul 19, 2006 10:17 am
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- Sausagemaking.org Mixes ?
by Bangerboy » Mon Jul 03, 2006 5:33 pm
- 23 Replies
- 14465 Views
- Last post by Bangerboy
Sun Jul 16, 2006 4:08 pm
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- Will it freeze?
by orkam » Thu Jul 13, 2006 10:40 am
- 4 Replies
- 3755 Views
- Last post by orkam
Fri Jul 14, 2006 8:39 pm
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- Frozen meat
by monkey pig keepers » Sat Jul 08, 2006 4:15 pm
- 8 Replies
- 12518 Views
- Last post by vinner
Tue Jul 11, 2006 12:57 am
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- novice sausage maker
by jenny_haddow » Thu Mar 30, 2006 3:02 pm
- 48 Replies
- 26691 Views
- Last post by Shirl
Mon Jul 10, 2006 2:44 pm
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- Salami Virgins
by monkey pig keepers » Sat Jul 08, 2006 4:53 pm
- 3 Replies
- 3011 Views
- Last post by Wohoki
Sun Jul 09, 2006 5:07 pm
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- Herbie Sausages
by Rob Couchman » Tue Jul 04, 2006 11:37 am
- 3 Replies
- 2864 Views
- Last post by Rob Couchman
Thu Jul 06, 2006 1:17 pm
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- Beginner wants advice on casings
by Wontigonk » Wed Jun 28, 2006 8:48 pm
- 9 Replies
- 5093 Views
- Last post by tristar
Fri Jun 30, 2006 7:04 am
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- Advice needed on Curry Sausages
by ando » Tue Jun 06, 2006 2:09 pm
- 4 Replies
- 3099 Views
- Last post by pokerpete
Thu Jun 29, 2006 12:47 pm
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- Full meat sausages
by eeejay4 » Tue Jun 27, 2006 1:43 pm
- 6 Replies
- 3887 Views
- Last post by tristar
Wed Jun 28, 2006 4:24 am
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- beef sausages
by Rob Couchman » Mon Jun 26, 2006 3:21 pm
- 6 Replies
- 4099 Views
- Last post by saucisson
Tue Jun 27, 2006 5:02 pm
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- salt petre formula made easy
by robin o » Fri Sep 30, 2005 6:46 pm
- 27 Replies
- 21567 Views
- Last post by Oddley
Sun Jun 25, 2006 6:23 pm
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- Type of cure in recipes
by BBQer » Fri Jun 16, 2006 8:29 pm
- 1 Replies
- 2026 Views
- Last post by Oddley
Fri Jun 16, 2006 9:19 pm
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- Bacon
by moggy » Tue Jun 06, 2006 10:11 am
- 1 Replies
- 2064 Views
- Last post by welsh wizard
Tue Jun 06, 2006 12:55 pm
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- Made My First Sausages Last Night!!
by ando » Tue Jun 06, 2006 9:04 am
- 7 Replies
- 4600 Views
- Last post by welsh wizard
Tue Jun 06, 2006 12:49 pm
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- Black pudding
by jenny_haddow » Mon May 29, 2006 8:45 am
- 23 Replies
- 12545 Views
- Last post by Wohoki
Fri Jun 02, 2006 7:57 pm
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- CHICKEN SAUSAGES...........
by Rik vonTrense » Sun Apr 02, 2006 6:07 pm
- 1 Replies
- 2249 Views
- Last post by Mum
Fri Jun 02, 2006 10:50 am
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- Beginner Questions
by DarrinG » Fri Aug 19, 2005 2:26 am
- 6 Replies
- 4475 Views
- Last post by Ken D
Thu May 25, 2006 1:47 pm
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- Greetings and Felicitations from Canada.....
by Ken D » Wed May 24, 2006 7:49 pm
- 2 Replies
- 2630 Views
- Last post by TJ Buffalo
Thu May 25, 2006 12:54 am
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- Advice Needed for Reber 3kg/5kg Filler
by Gilly » Thu May 18, 2006 7:10 am
- 9 Replies
- 6471 Views
- Last post by Gilly
Wed May 24, 2006 3:02 am
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- Spices
by tug1 » Sat Mar 18, 2006 2:44 pm
- 3 Replies
- 3001 Views
- Last post by jenny_haddow
Mon May 22, 2006 11:45 am
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- First ham cure
by mmab9 » Thu May 18, 2006 6:01 pm
- 2 Replies
- 2678 Views
- Last post by akesingland
Sat May 20, 2006 11:59 pm
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- Im So Happy
by Bangerboy » Thu May 18, 2006 6:41 pm
- 12 Replies
- 6497 Views
- Last post by Wohoki
Sat May 20, 2006 7:10 pm
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- Parma ham
by mmab9 » Sat May 20, 2006 6:25 am
- 1 Replies
- 2096 Views
- Last post by Paul Kribs
Sat May 20, 2006 3:58 pm
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- How do you....
by Lurch and his tribe » Mon May 08, 2006 8:38 pm
- 23 Replies
- 13919 Views
- Last post by pokerpete
Wed May 17, 2006 1:41 pm
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- Sausage Stuffers
by Rob Couchman » Thu May 11, 2006 3:01 pm
- 2 Replies
- 2457 Views
- Last post by Rob Couchman
Fri May 12, 2006 1:49 pm
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- gluten free recipe wanted
by jimmyg » Wed May 10, 2006 12:08 pm
- 15 Replies
- 10409 Views
- Last post by jimmyg
Wed May 10, 2006 3:04 pm
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- And I only wanted some advice on black pudding..............
by Patricia Thornton » Sat May 06, 2006 12:17 pm
- 12 Replies
- 7755 Views
- Last post by pokerpete
Wed May 10, 2006 2:39 pm
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- lost my way
by Rob Couchman » Fri May 05, 2006 8:35 am
- 3 Replies
- 3315 Views
- Last post by Paul Kribs
Fri May 05, 2006 6:28 pm
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- wild boar how to deal with?
by charlie J » Sun Apr 23, 2006 8:37 pm
- 6 Replies
- 4069 Views
- Last post by charlie J
Wed May 03, 2006 8:51 am
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- Beef Sausages
by Rob Couchman » Tue May 02, 2006 12:00 pm
- 5 Replies
- 3576 Views
- Last post by Rob Couchman
Wed May 03, 2006 7:18 am
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- First time sausages
by Nobby » Tue May 02, 2006 12:13 am
- 2 Replies
- 2773 Views
- Last post by hoggie
Tue May 02, 2006 9:20 am
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- Parma Curing time
by vinner » Wed Apr 26, 2006 9:51 pm
- 0 Replies
- 1779 Views
- Last post by vinner
Wed Apr 26, 2006 9:51 pm
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