Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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- No Mould on salami
by Sendit » Sat Nov 03, 2018 11:10 pm
- 2 Replies
- 10065 Views
- Last post by Sendit
Sun Nov 04, 2018 8:25 pm
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- Butchers sundries question
by Steve10001 » Wed Oct 17, 2018 6:29 pm
- 1 Replies
- 9600 Views
- Last post by NCPaul
Thu Oct 18, 2018 12:08 am
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- humidity in my chamber question
by Sprintmom1 » Thu Oct 04, 2018 11:05 pm
- 3 Replies
- 8500 Views
- Last post by wheels
Sat Oct 06, 2018 3:35 pm
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- question on mold, fermentation "chamber"...
by ferincr » Thu Sep 13, 2018 3:48 pm
- 2 Replies
- 5937 Views
- Last post by ferincr
Wed Sep 19, 2018 8:26 pm
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- Outdoor salami
by MrsRussell » Tue Sep 18, 2018 1:09 pm
- 3 Replies
- 4873 Views
- Last post by NCPaul
Wed Sep 19, 2018 10:59 am
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- Texture help
by dcatwater@msn.com » Sat Aug 18, 2018 5:36 pm
- 1 Replies
- 3952 Views
- Last post by NCPaul
Wed Aug 22, 2018 11:12 am
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- Alternative to Pökelsalz
by nashmarkt » Wed Aug 08, 2018 6:21 pm
- 2 Replies
- 4915 Views
- Last post by nashmarkt
Wed Aug 08, 2018 10:29 pm
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- Too salty?
by Cavaleiros » Tue Feb 21, 2017 2:13 am
- 11 Replies
- 10096 Views
- Last post by NCPaul
Sat Jul 28, 2018 10:05 pm
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- Does Smoked Sausage need to be cured if kept in freezer
by msc » Sat Jul 14, 2018 6:49 pm
- 4 Replies
- 5621 Views
- Last post by NCPaul
Thu Jul 19, 2018 10:51 am
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- Beginners question
by SengsSausage » Mon Jul 16, 2018 6:12 am
- 2 Replies
- 4043 Views
- Last post by NCPaul
Tue Jul 17, 2018 10:29 am
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- Identifying Cure#1 & Cure#2
by Sausage_Man » Thu Jun 28, 2018 10:47 am
- 2 Replies
- 4126 Views
- Last post by Sausage_Man
Thu Jun 28, 2018 11:46 am
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- how the hell do you do it
by dps51 » Sat Jun 23, 2018 1:59 pm
- 8 Replies
- 7418 Views
- Last post by dps51
Thu Jun 28, 2018 9:06 am
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- Kabanos
by ace202 » Tue Jun 19, 2018 7:03 pm
- 3 Replies
- 4469 Views
- Last post by wheels
Wed Jun 20, 2018 7:24 pm
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- Kielbasa Question
by Odin » Fri Mar 02, 2018 4:01 pm
- 3 Replies
- 4017 Views
- Last post by herjac
Wed Jun 20, 2018 11:45 am
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- sausage skins
by dps51 » Wed Jun 20, 2018 8:25 am
- 2 Replies
- 3469 Views
- Last post by dps51
Wed Jun 20, 2018 11:00 am
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- Beginner Mold Advice
by Haerblaw » Fri Jun 08, 2018 7:37 pm
- 6 Replies
- 6101 Views
- Last post by Haerblaw
Tue Jun 12, 2018 11:37 pm
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- sausage casing
by dps51 » Mon Jun 04, 2018 8:40 am
- 4 Replies
- 4671 Views
- Last post by dps51
Mon Jun 04, 2018 2:55 pm
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- more fat
by dps51 » Tue May 29, 2018 6:50 am
- 3 Replies
- 3931 Views
- Last post by badjak
Wed May 30, 2018 5:42 am
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- why sausage meat like mince
by dps51 » Sat May 26, 2018 5:48 pm
- 3 Replies
- 4160 Views
- Last post by wheels
Sun May 27, 2018 12:01 pm
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- newbie
by AndyH » Sun Jan 21, 2018 11:00 am
- 12 Replies
- 10799 Views
- Last post by AndyH
Mon May 14, 2018 3:43 pm
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- NCPaul's snack sticks- questions
by badjak » Wed Mar 21, 2018 11:13 am
- 13 Replies
- 10686 Views
- Last post by badjak
Sat May 12, 2018 11:31 am
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- Recipe copy write
by spudie » Sun Apr 22, 2018 10:19 am
- 7 Replies
- 6162 Views
- Last post by wheels
Tue Apr 24, 2018 1:09 pm
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- Bacon fat in sausages?
by BigWinston » Mon Apr 09, 2018 12:38 am
- 5 Replies
- 4936 Views
- Last post by badjak
Fri Apr 13, 2018 6:00 am
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- bacon from skin-on belly pork
by badjak » Thu Feb 15, 2018 4:52 am
- 9 Replies
- 7056 Views
- Last post by NCPaul
Mon Apr 09, 2018 10:42 am
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- Bacon Suggestions
by Odin » Sat Mar 10, 2018 8:02 pm
- 22 Replies
- 15079 Views
- Last post by badjak
Sat Apr 07, 2018 5:47 am
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- How to use meat grinder?need help.
by badjak » Mon Apr 02, 2018 5:59 am
- 1 Replies
- 3209 Views
- Last post by RodinBangkok
Tue Apr 03, 2018 10:46 am
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- leg of pork to ham with injection cure
by badjak » Mon Apr 02, 2018 2:06 pm
- 2 Replies
- 3232 Views
- Last post by badjak
Tue Apr 03, 2018 5:30 am
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- Duck liver terrine (foie gras) - temperature?
by grisell » Wed Mar 28, 2018 2:00 am
- 3 Replies
- 3756 Views
- Last post by grisell
Fri Mar 30, 2018 10:26 pm
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- BEEF CHEEKS
by Odin » Tue Mar 13, 2018 7:58 pm
- 4 Replies
- 5248 Views
- Last post by Odin
Thu Mar 15, 2018 4:31 pm
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- NEWBIE Sanity Check
by Deanot2000 » Wed Dec 13, 2017 6:13 pm
- 37 Replies
- 26150 Views
- Last post by NCPaul
Thu Mar 08, 2018 11:45 pm
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- Sausage seasoning, beginner question.
by Seitz55 » Fri Mar 02, 2018 1:17 am
- 2 Replies
- 3431 Views
- Last post by RodinBangkok
Wed Mar 07, 2018 11:11 am
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- Beef brisket
by Odin » Mon Feb 19, 2018 5:03 pm
- 11 Replies
- 7486 Views
- Last post by Odin
Sat Feb 24, 2018 7:34 pm
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- what wood for cold smoking bacon?
by badjak » Mon Feb 19, 2018 5:56 am
- 9 Replies
- 7070 Views
- Last post by badjak
Sat Feb 24, 2018 5:17 am
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- Rabbit, rusk questions
by EDoubleD » Wed Feb 07, 2018 11:18 pm
- 9 Replies
- 7274 Views
- Last post by NCPaul
Fri Feb 16, 2018 11:32 am
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- 1st try to making Brats
by tcards » Wed Feb 07, 2018 10:28 pm
- 4 Replies
- 4420 Views
- Last post by NCPaul
Fri Feb 09, 2018 11:54 am
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- collagen/natural
by us2b » Wed Feb 07, 2018 7:44 pm
- 2 Replies
- 3021 Views
- Last post by DanMcG
Thu Feb 08, 2018 3:56 pm
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- Beginners questions on British Pork Sausage
by Quovardis » Thu Jan 04, 2018 5:01 pm
- 30 Replies
- 23174 Views
- Last post by wheels
Thu Feb 01, 2018 9:50 pm
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- Pink cooked sausage!
by jmzhow » Wed Jan 31, 2018 8:43 pm
- 1 Replies
- 2766 Views
- Last post by wheels
Wed Jan 31, 2018 11:29 pm
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- Pig Jowl
by Odin » Tue Jan 30, 2018 9:09 pm
- 3 Replies
- 3577 Views
- Last post by wheels
Wed Jan 31, 2018 8:12 pm
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- New Guy
by Odin » Wed Jan 24, 2018 3:45 pm
- 7 Replies
- 7296 Views
- Last post by wheels
Tue Jan 30, 2018 2:16 pm
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- What to do with frozen leftover #2 cured ground pork
by traderguy1173 » Tue Jun 27, 2017 9:36 pm
- 10 Replies
- 8071 Views
- Last post by Odin
Mon Jan 29, 2018 8:49 pm
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- suspected case hardening and mould issues.
by BC_Sausageguy » Sat Apr 01, 2017 8:03 pm
- 4 Replies
- 5033 Views
- Last post by wheels
Thu Jan 25, 2018 4:25 pm
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- Hi Mountain Summer Sausage Fail
by Budge » Mon Jan 22, 2018 4:52 am
- 0 Replies
- 3425 Views
- Last post by Budge
Mon Jan 22, 2018 4:52 am
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- Spanish chorizo drying
by christ2000 » Sun Jan 21, 2018 6:20 pm
- 0 Replies
- 3457 Views
- Last post by christ2000
Sun Jan 21, 2018 6:20 pm
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- Elitech DHC-100 problems
by Sam3 » Sat Jan 20, 2018 5:21 pm
- 1 Replies
- 2440 Views
- Last post by wheels
Sat Jan 20, 2018 6:37 pm
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- My return to forum afther 4 years
by christ2000 » Sat Jan 13, 2018 7:54 pm
- 3 Replies
- 3438 Views
- Last post by Snags
Thu Jan 18, 2018 2:59 am
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- my first attempt at building a curing chamber. advice needed
by Sam3 » Tue Dec 19, 2017 6:34 pm
- 1 Replies
- 2666 Views
- Last post by Twosunsco
Tue Jan 16, 2018 11:56 pm
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- Kosher dry curing
by jwashing » Sun Dec 24, 2017 12:09 am
- 6 Replies
- 5261 Views
- Last post by baconeer
Thu Jan 04, 2018 12:06 am
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- Help with Casing !!!
by Indian Enthu » Thu Dec 28, 2017 1:33 pm
- 0 Replies
- 3602 Views
- Last post by Indian Enthu
Thu Dec 28, 2017 1:33 pm
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- Wieners
by rayjay » Mon Dec 18, 2017 4:55 pm
- 0 Replies
- 3198 Views
- Last post by rayjay
Mon Dec 18, 2017 4:55 pm
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