Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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- No Mould on salami
by Sendit » Sat Nov 03, 2018 11:10 pm
- 2 Replies
- 9972 Views
- Last post by Sendit
Sun Nov 04, 2018 8:25 pm
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- Butchers sundries question
by Steve10001 » Wed Oct 17, 2018 6:29 pm
- 1 Replies
- 9514 Views
- Last post by NCPaul
Thu Oct 18, 2018 12:08 am
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- humidity in my chamber question
by Sprintmom1 » Thu Oct 04, 2018 11:05 pm
- 3 Replies
- 8378 Views
- Last post by wheels
Sat Oct 06, 2018 3:35 pm
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- question on mold, fermentation "chamber"...
by ferincr » Thu Sep 13, 2018 3:48 pm
- 2 Replies
- 5851 Views
- Last post by ferincr
Wed Sep 19, 2018 8:26 pm
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- Outdoor salami
by MrsRussell » Tue Sep 18, 2018 1:09 pm
- 3 Replies
- 4782 Views
- Last post by NCPaul
Wed Sep 19, 2018 10:59 am
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- Texture help
by dcatwater@msn.com » Sat Aug 18, 2018 5:36 pm
- 1 Replies
- 3873 Views
- Last post by NCPaul
Wed Aug 22, 2018 11:12 am
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- Alternative to Pökelsalz
by nashmarkt » Wed Aug 08, 2018 6:21 pm
- 2 Replies
- 4821 Views
- Last post by nashmarkt
Wed Aug 08, 2018 10:29 pm
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- Too salty?
by Cavaleiros » Tue Feb 21, 2017 2:13 am
- 11 Replies
- 9813 Views
- Last post by NCPaul
Sat Jul 28, 2018 10:05 pm
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- Does Smoked Sausage need to be cured if kept in freezer
by msc » Sat Jul 14, 2018 6:49 pm
- 4 Replies
- 5463 Views
- Last post by NCPaul
Thu Jul 19, 2018 10:51 am
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- Beginners question
by SengsSausage » Mon Jul 16, 2018 6:12 am
- 2 Replies
- 3958 Views
- Last post by NCPaul
Tue Jul 17, 2018 10:29 am
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- Identifying Cure#1 & Cure#2
by Sausage_Man » Thu Jun 28, 2018 10:47 am
- 2 Replies
- 4036 Views
- Last post by Sausage_Man
Thu Jun 28, 2018 11:46 am
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- how the hell do you do it
by dps51 » Sat Jun 23, 2018 1:59 pm
- 8 Replies
- 7252 Views
- Last post by dps51
Thu Jun 28, 2018 9:06 am
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- Kabanos
by ace202 » Tue Jun 19, 2018 7:03 pm
- 3 Replies
- 4387 Views
- Last post by wheels
Wed Jun 20, 2018 7:24 pm
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- Kielbasa Question
by Odin » Fri Mar 02, 2018 4:01 pm
- 3 Replies
- 3905 Views
- Last post by herjac
Wed Jun 20, 2018 11:45 am
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- sausage skins
by dps51 » Wed Jun 20, 2018 8:25 am
- 2 Replies
- 3410 Views
- Last post by dps51
Wed Jun 20, 2018 11:00 am
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- Beginner Mold Advice
by Haerblaw » Fri Jun 08, 2018 7:37 pm
- 6 Replies
- 5914 Views
- Last post by Haerblaw
Tue Jun 12, 2018 11:37 pm
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- sausage casing
by dps51 » Mon Jun 04, 2018 8:40 am
- 4 Replies
- 4565 Views
- Last post by dps51
Mon Jun 04, 2018 2:55 pm
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- more fat
by dps51 » Tue May 29, 2018 6:50 am
- 3 Replies
- 3843 Views
- Last post by badjak
Wed May 30, 2018 5:42 am
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- why sausage meat like mince
by dps51 » Sat May 26, 2018 5:48 pm
- 3 Replies
- 4089 Views
- Last post by wheels
Sun May 27, 2018 12:01 pm
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- newbie
by AndyH » Sun Jan 21, 2018 11:00 am
- 12 Replies
- 10270 Views
- Last post by AndyH
Mon May 14, 2018 3:43 pm
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- NCPaul's snack sticks- questions
by badjak » Wed Mar 21, 2018 11:13 am
- 13 Replies
- 10382 Views
- Last post by badjak
Sat May 12, 2018 11:31 am
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- Recipe copy write
by spudie » Sun Apr 22, 2018 10:19 am
- 7 Replies
- 6015 Views
- Last post by wheels
Tue Apr 24, 2018 1:09 pm
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- Bacon fat in sausages?
by BigWinston » Mon Apr 09, 2018 12:38 am
- 5 Replies
- 4827 Views
- Last post by badjak
Fri Apr 13, 2018 6:00 am
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- bacon from skin-on belly pork
by badjak » Thu Feb 15, 2018 4:52 am
- 9 Replies
- 6770 Views
- Last post by NCPaul
Mon Apr 09, 2018 10:42 am
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- Bacon Suggestions
by Odin » Sat Mar 10, 2018 8:02 pm
- 22 Replies
- 14790 Views
- Last post by badjak
Sat Apr 07, 2018 5:47 am
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- How to use meat grinder?need help.
by badjak » Mon Apr 02, 2018 5:59 am
- 1 Replies
- 3153 Views
- Last post by RodinBangkok
Tue Apr 03, 2018 10:46 am
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- leg of pork to ham with injection cure
by badjak » Mon Apr 02, 2018 2:06 pm
- 2 Replies
- 3161 Views
- Last post by badjak
Tue Apr 03, 2018 5:30 am
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- Duck liver terrine (foie gras) - temperature?
by grisell » Wed Mar 28, 2018 2:00 am
- 3 Replies
- 3669 Views
- Last post by grisell
Fri Mar 30, 2018 10:26 pm
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- BEEF CHEEKS
by Odin » Tue Mar 13, 2018 7:58 pm
- 4 Replies
- 5146 Views
- Last post by Odin
Thu Mar 15, 2018 4:31 pm
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- NEWBIE Sanity Check
by Deanot2000 » Wed Dec 13, 2017 6:13 pm
- 37 Replies
- 25191 Views
- Last post by NCPaul
Thu Mar 08, 2018 11:45 pm
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- Sausage seasoning, beginner question.
by Seitz55 » Fri Mar 02, 2018 1:17 am
- 2 Replies
- 3339 Views
- Last post by RodinBangkok
Wed Mar 07, 2018 11:11 am
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- Beef brisket
by Odin » Mon Feb 19, 2018 5:03 pm
- 11 Replies
- 7299 Views
- Last post by Odin
Sat Feb 24, 2018 7:34 pm
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- what wood for cold smoking bacon?
by badjak » Mon Feb 19, 2018 5:56 am
- 9 Replies
- 6913 Views
- Last post by badjak
Sat Feb 24, 2018 5:17 am
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- Rabbit, rusk questions
by EDoubleD » Wed Feb 07, 2018 11:18 pm
- 9 Replies
- 7058 Views
- Last post by NCPaul
Fri Feb 16, 2018 11:32 am
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- 1st try to making Brats
by tcards » Wed Feb 07, 2018 10:28 pm
- 4 Replies
- 4297 Views
- Last post by NCPaul
Fri Feb 09, 2018 11:54 am
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- collagen/natural
by us2b » Wed Feb 07, 2018 7:44 pm
- 2 Replies
- 2920 Views
- Last post by DanMcG
Thu Feb 08, 2018 3:56 pm
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- Beginners questions on British Pork Sausage
by Quovardis » Thu Jan 04, 2018 5:01 pm
- 30 Replies
- 22185 Views
- Last post by wheels
Thu Feb 01, 2018 9:50 pm
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- Pink cooked sausage!
by jmzhow » Wed Jan 31, 2018 8:43 pm
- 1 Replies
- 2674 Views
- Last post by wheels
Wed Jan 31, 2018 11:29 pm
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- Pig Jowl
by Odin » Tue Jan 30, 2018 9:09 pm
- 3 Replies
- 3475 Views
- Last post by wheels
Wed Jan 31, 2018 8:12 pm
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- New Guy
by Odin » Wed Jan 24, 2018 3:45 pm
- 7 Replies
- 7104 Views
- Last post by wheels
Tue Jan 30, 2018 2:16 pm
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- What to do with frozen leftover #2 cured ground pork
by traderguy1173 » Tue Jun 27, 2017 9:36 pm
- 10 Replies
- 7777 Views
- Last post by Odin
Mon Jan 29, 2018 8:49 pm
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- suspected case hardening and mould issues.
by BC_Sausageguy » Sat Apr 01, 2017 8:03 pm
- 4 Replies
- 4878 Views
- Last post by wheels
Thu Jan 25, 2018 4:25 pm
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- Hi Mountain Summer Sausage Fail
by Budge » Mon Jan 22, 2018 4:52 am
- 0 Replies
- 3306 Views
- Last post by Budge
Mon Jan 22, 2018 4:52 am
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- Spanish chorizo drying
by christ2000 » Sun Jan 21, 2018 6:20 pm
- 0 Replies
- 3364 Views
- Last post by christ2000
Sun Jan 21, 2018 6:20 pm
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- Elitech DHC-100 problems
by Sam3 » Sat Jan 20, 2018 5:21 pm
- 1 Replies
- 2364 Views
- Last post by wheels
Sat Jan 20, 2018 6:37 pm
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- My return to forum afther 4 years
by christ2000 » Sat Jan 13, 2018 7:54 pm
- 3 Replies
- 3356 Views
- Last post by Snags
Thu Jan 18, 2018 2:59 am
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- my first attempt at building a curing chamber. advice needed
by Sam3 » Tue Dec 19, 2017 6:34 pm
- 1 Replies
- 2602 Views
- Last post by Twosunsco
Tue Jan 16, 2018 11:56 pm
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- Kosher dry curing
by jwashing » Sun Dec 24, 2017 12:09 am
- 6 Replies
- 5082 Views
- Last post by baconeer
Thu Jan 04, 2018 12:06 am
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- Help with Casing !!!
by Indian Enthu » Thu Dec 28, 2017 1:33 pm
- 0 Replies
- 3500 Views
- Last post by Indian Enthu
Thu Dec 28, 2017 1:33 pm
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- Wieners
by rayjay » Mon Dec 18, 2017 4:55 pm
- 0 Replies
- 3093 Views
- Last post by rayjay
Mon Dec 18, 2017 4:55 pm
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