Recipes and techniques using brine.
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- AM I DOING IT RIGHT ???
by pinkpetal » Sat Nov 10, 2007 3:34 pm
- 0 Replies
- 3414 Views
- Last post by pinkpetal
Sat Nov 10, 2007 3:34 pm
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- capicolla
by jon » Tue Jul 25, 2006 7:12 pm
- 3 Replies
- 6757 Views
- Last post by scotty
Sat Nov 10, 2007 1:21 am
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- HFW salt beef recipe.. is the saltpetre too much ?
by andyb » Fri May 25, 2007 8:23 am
- 11 Replies
- 14524 Views
- Last post by wheels
Thu Jun 07, 2007 7:01 pm
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- Pumping Cure into Meat - Help
by wheels » Fri May 25, 2007 8:59 pm
- 0 Replies
- 4010 Views
- Last post by wheels
Fri May 25, 2007 8:59 pm
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- Ham immersion cure recipe needed
by andyb » Thu Jan 18, 2007 6:27 pm
- 23 Replies
- 28243 Views
- Last post by andyb
Fri May 25, 2007 6:52 am
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- Brisket for Corned beef
by wallie » Mon Jan 15, 2007 12:20 pm
- 1 Replies
- 4419 Views
- Last post by Bad Flynch
Wed Mar 28, 2007 4:47 pm
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- freezing question
by andyb » Wed Feb 28, 2007 1:23 pm
- 5 Replies
- 7258 Views
- Last post by andyb
Thu Mar 01, 2007 7:54 am
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- boiled ham
by leeroy » Tue Feb 27, 2007 5:28 pm
- 1 Replies
- 4650 Views
- Last post by jpj
Tue Feb 27, 2007 9:16 pm
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- Salty Pancetta
by wallie » Fri Jan 26, 2007 5:34 am
- 4 Replies
- 7735 Views
- Last post by wallie
Sat Jan 27, 2007 9:15 am
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- now I am very confused
by andyb » Tue Jan 23, 2007 12:25 pm
- 10 Replies
- 12112 Views
- Last post by Spuddy
Wed Jan 24, 2007 9:11 pm
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- curing times
by roger evans » Thu Jan 04, 2007 7:05 pm
- 8 Replies
- 9965 Views
- Last post by Fallow Buck
Mon Jan 08, 2007 9:46 am
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- Brining a Turkey for Christmas Day
by saucisson » Fri Nov 10, 2006 4:20 pm
- 17 Replies
- 20383 Views
- Last post by saucisson
Wed Jan 03, 2007 2:03 pm
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- Brine using the traditional dry bacon cure
by Terry » Sat Dec 09, 2006 6:50 pm
- 2 Replies
- 5448 Views
- Last post by Spuddy
Fri Dec 15, 2006 9:53 am
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- Injecting cure question.
by mark gadd » Wed Dec 13, 2006 10:12 pm
- 4 Replies
- 6513 Views
- Last post by Fallow Buck
Thu Dec 14, 2006 10:06 am
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- Kosher Salt ??
by mark gadd » Tue Dec 05, 2006 8:04 pm
- 4 Replies
- 7531 Views
- Last post by saucisson
Sun Dec 10, 2006 12:15 pm
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- Ham hocks?
by Epicurohn » Tue Nov 07, 2006 8:56 pm
- 7 Replies
- 9493 Views
- Last post by Fricandeau
Fri Nov 10, 2006 12:39 pm
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- Best Wood to Smoke Canadian Bacon
by Epicurohn » Sun Mar 05, 2006 8:53 pm
- 8 Replies
- 15166 Views
- Last post by wittdog
Tue Aug 08, 2006 5:47 pm
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- What's the difference
by Patricia Thornton » Sat Jun 24, 2006 4:34 pm
- 3 Replies
- 5361 Views
- Last post by Rik vonTrense
Sat Jun 24, 2006 10:38 pm
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- Ham curing
by Vernon Smith » Wed Jun 14, 2006 3:10 am
- 4 Replies
- 6952 Views
- Last post by Vernon Smith
Fri Jun 16, 2006 12:37 pm
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- Pickled Brisket
by fourmerk » Mon Dec 05, 2005 10:58 am
- 40 Replies
- 45430 Views
- Last post by pokerpete
Fri May 26, 2006 5:39 pm
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- Photos
by The Hooded Claw » Thu May 04, 2006 12:44 pm
- 16 Replies
- 18534 Views
- Last post by jenny_haddow
Mon May 08, 2006 12:07 pm
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- Cure differences
by welsh wizard » Wed Apr 19, 2006 8:26 am
- 1 Replies
- 4453 Views
- Last post by Oddley
Wed Apr 19, 2006 12:05 pm
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- Brine Tester
by unclejoes96 » Sat Jan 21, 2006 2:22 pm
- 8 Replies
- 11840 Views
- Last post by georgebaker
Thu Apr 13, 2006 9:45 am
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- Bacon cure
by welsh wizard » Sun Mar 12, 2006 11:27 pm
- 5 Replies
- 7523 Views
- Last post by aris
Mon Mar 13, 2006 10:05 am
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- All purpose brine cure
by Franco » Sun Nov 06, 2005 8:46 am
- 1 Replies
- 5234 Views
- Last post by Paul Kribs
Sun Nov 06, 2005 10:14 am
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