Tips and tecniques on dryng drying, curing etc.
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- What is over stuffed?
by moggy » Tue Jun 20, 2006 2:53 pm
- 2 Replies
- 3616 Views
- Last post by Lance Yeoh
Sat Jul 08, 2006 4:05 am
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- sausage that isn't a sausage
by Nickman » Mon Jun 19, 2006 2:10 am
- 15 Replies
- 12245 Views
- Last post by tristar
Fri Jul 07, 2006 10:03 am
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- Want to try dried sausages
by moggy » Fri May 26, 2006 8:09 am
- 5 Replies
- 5195 Views
- Last post by Lee
Fri Jun 02, 2006 2:47 pm
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- Salami drying spoilage potential
by Lee » Wed Apr 12, 2006 10:04 am
- 4 Replies
- 5444 Views
- Last post by Lee
Thu May 11, 2006 7:50 am
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- Linking fresh sausages
by Julle » Mon Apr 24, 2006 4:30 pm
- 3 Replies
- 4481 Views
- Last post by Lance Yeoh
Sat May 06, 2006 2:04 am
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- use of saltpetre
by op9980 » Wed Mar 02, 2005 8:39 pm
- 19 Replies
- 21328 Views
- Last post by Vernon Smith
Thu Apr 20, 2006 9:29 am
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- Homemade Dehydrator
by derbypeople » Fri Apr 07, 2006 3:50 am
- 1 Replies
- 3571 Views
- Last post by aris
Wed Apr 12, 2006 4:24 pm
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- Stuffing Advice Please...
by PDXSalamiGuy » Tue Apr 11, 2006 9:19 pm
- 2 Replies
- 3729 Views
- Last post by PDXSalamiGuy
Tue Apr 11, 2006 9:51 pm
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- Latest salami's
by aris » Wed Mar 29, 2006 9:49 pm
- 6 Replies
- 6393 Views
- Last post by aris
Tue Apr 04, 2006 8:27 pm
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- Mincing
by hmmm sausages » Thu Mar 23, 2006 9:23 am
- 1 Replies
- 2932 Views
- Last post by mosler
Thu Mar 23, 2006 3:55 pm
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- Sausage skins
by georgebaker » Thu Mar 09, 2006 9:20 pm
- 4 Replies
- 8995 Views
- Last post by Rik vonTrense
Sun Mar 12, 2006 12:20 am
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- Preparing Casings for Sausage Making
by tristar » Sat Mar 11, 2006 3:33 pm
- 0 Replies
- 3044 Views
- Last post by tristar
Sat Mar 11, 2006 3:33 pm
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- Freezing sausage
by Reaper » Fri Oct 07, 2005 12:20 am
- 3 Replies
- 4388 Views
- Last post by Epicurohn
Tue Mar 07, 2006 2:54 pm
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- Fat melting on smoked sausage
by Epicurohn » Sat Jan 28, 2006 4:49 pm
- 10 Replies
- 9200 Views
- Last post by Epicurohn
Mon Feb 27, 2006 2:21 am
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- Cured Sausage Drying in Irregular Shapes
by Greg H » Wed Feb 15, 2006 6:56 pm
- 9 Replies
- 9090 Views
- Last post by Spuddy
Wed Feb 22, 2006 6:11 pm
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- Smelly Ox Runners
by hmmm sausages » Mon Feb 13, 2006 9:14 pm
- 5 Replies
- 5458 Views
- Last post by Fallow Buck
Tue Feb 14, 2006 8:54 am
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- To Incubate or Not?
by NXGHOST » Mon Jan 16, 2006 4:25 am
- 1 Replies
- 3293 Views
- Last post by Epicurohn
Sat Jan 28, 2006 4:35 pm
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- Sliced Ham
by howesm » Mon Jan 16, 2006 10:00 pm
- 9 Replies
- 7845 Views
- Last post by oldspots
Sat Jan 21, 2006 10:09 am
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- First time sausages - great, but . . .
by astep70uk » Thu Jan 12, 2006 1:08 pm
- 11 Replies
- 10681 Views
- Last post by dbabkb
Sat Jan 14, 2006 7:35 pm
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- Bitter/Vinegar tasting sausages
by GrAsUK » Tue Jan 03, 2006 1:37 pm
- 3 Replies
- 4553 Views
- Last post by Wohoki
Sun Jan 08, 2006 8:07 am
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- To Vac or Not to vac?
by J.P. » Wed Dec 07, 2005 3:53 pm
- 14 Replies
- 12808 Views
- Last post by sausagemaker
Thu Dec 15, 2005 7:54 pm
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- Why do you make your own sausages?
by Mikey » Wed Dec 07, 2005 12:00 pm
- 20 Replies
- 16440 Views
- Last post by Yorkie_Porkie
Thu Dec 15, 2005 12:13 am
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- Dry vs. Semi-Dry Sausage
by Epicurohn » Wed Dec 07, 2005 2:57 am
- 1 Replies
- 3094 Views
- Last post by aris
Wed Dec 07, 2005 7:11 am
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- sweating the salami
by philipphilip » Fri Dec 02, 2005 8:59 pm
- 2 Replies
- 3754 Views
- Last post by jpj
Sat Dec 03, 2005 2:41 pm
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- Vacuum Packing?
by J.P. » Fri Nov 25, 2005 4:43 pm
- 10 Replies
- 10297 Views
- Last post by J.P.
Sat Nov 26, 2005 7:33 pm
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- First time curer
by awh » Fri Oct 14, 2005 11:41 am
- 0 Replies
- 2647 Views
- Last post by awh
Fri Oct 14, 2005 11:41 am
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- Casing colouring
by Bailout » Tue Oct 11, 2005 2:48 pm
- 1 Replies
- 2716 Views
- Last post by TJ Buffalo
Wed Oct 12, 2005 10:05 pm
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- Smoked Andouille
by Epicurohn » Fri Jun 03, 2005 9:30 pm
- 15 Replies
- 14136 Views
- Last post by Epicurohn
Tue Oct 04, 2005 10:21 pm
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- easy air dried salami/ham?
by barry » Thu Sep 29, 2005 11:16 am
- 5 Replies
- 4945 Views
- Last post by Hobbitfeet
Tue Oct 04, 2005 1:46 pm
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- using frozen pork
by bellarby » Tue Sep 20, 2005 4:29 pm
- 5 Replies
- 16367 Views
- Last post by welsh wizard
Fri Sep 23, 2005 6:23 pm
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- Has anyone taken HFW Pig in a Day course?
by ryanpropst » Wed Jul 13, 2005 9:41 pm
- 24 Replies
- 14795 Views
- Last post by Paul Kribs
Fri Sep 02, 2005 5:59 pm
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- Problems while poaching sausage
by TJ Buffalo » Sat Aug 27, 2005 11:53 pm
- 3 Replies
- 3447 Views
- Last post by TJ Buffalo
Wed Aug 31, 2005 8:13 pm
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- Introducing myself
by Rustum Longpig » Fri Aug 26, 2005 8:07 am
- 4 Replies
- 3564 Views
- Last post by Rustum Longpig
Sat Aug 27, 2005 8:45 am
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- Mould starter cultures
by Julle » Fri Aug 26, 2005 8:59 am
- 8 Replies
- 5751 Views
- Last post by jpj
Fri Aug 26, 2005 10:18 am
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- Help with making a starter culture with sugar
by dk5712 » Thu Aug 25, 2005 2:35 am
- 1 Replies
- 3071 Views
- Last post by Oddley
Thu Aug 25, 2005 11:58 am
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- Drying in a freezer
by Julle » Tue Aug 23, 2005 8:05 pm
- 9 Replies
- 7146 Views
- Last post by Julle
Wed Aug 24, 2005 6:50 pm
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- Gooh Coming Out of my Sausages
by Epicurohn » Mon Aug 08, 2005 11:24 pm
- 19 Replies
- 11813 Views
- Last post by Epicurohn
Fri Aug 19, 2005 6:26 pm
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- Kenwood Chef
by Hwest » Tue May 17, 2005 6:07 am
- 4 Replies
- 4115 Views
- Last post by Peter.Allison
Thu Aug 11, 2005 2:51 pm
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- Nitrite in Meat
by Oddley » Sun Oct 17, 2004 9:25 pm
- 15 Replies
- 10937 Views
- Last post by Oddley
Fri Jul 22, 2005 7:51 am
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- Drying time
by USChef » Sat Jul 16, 2005 2:08 am
- 2 Replies
- 2930 Views
- Last post by USChef
Mon Jul 18, 2005 2:26 pm
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- ham on the bone
by robin o » Tue Jun 14, 2005 10:18 am
- 8 Replies
- 5653 Views
- Last post by ryanpropst
Fri Jul 15, 2005 3:08 am
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- Bratwurst Sausage Mix
by deb » Mon Jul 11, 2005 2:28 pm
- 3 Replies
- 3635 Views
- Last post by deb
Tue Jul 12, 2005 6:45 am
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- Sweet cure bacon
by grant » Tue Jun 07, 2005 10:41 pm
- 33 Replies
- 25558 Views
- Last post by Josh
Thu Jun 30, 2005 4:27 pm
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- Sausage in ox runner
by aris » Thu Jun 16, 2005 9:39 pm
- 8 Replies
- 5618 Views
- Last post by Paul Kribs
Fri Jun 17, 2005 11:22 am
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- Freezer Life of Pork Back Fat
by DarrellS » Thu Mar 31, 2005 1:58 pm
- 11 Replies
- 12291 Views
- Last post by barry
Thu May 19, 2005 10:25 am
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- Links
by aris » Sun Apr 10, 2005 7:27 pm
- 4 Replies
- 3681 Views
- Last post by sausagemaker
Mon Apr 11, 2005 4:10 pm
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- Sausage Shelf Life
by smartd » Mon Mar 28, 2005 2:07 pm
- 3 Replies
- 3671 Views
- Last post by smartd
Mon Mar 28, 2005 8:10 pm
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- Garlic aftertaste
by aris » Thu Jan 13, 2005 6:02 pm
- 13 Replies
- 17186 Views
- Last post by Hobbitfeet
Mon Mar 21, 2005 8:49 am
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- Droewors
by aris » Sat Mar 12, 2005 6:47 am
- 7 Replies
- 11325 Views
- Last post by aris
Sun Mar 13, 2005 10:48 am
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- Pig day follow up
by Simon » Fri Mar 04, 2005 12:32 pm
- 3 Replies
- 3623 Views
- Last post by Fatman
Thu Mar 10, 2005 10:19 am
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