Tips and tecniques on dryng drying, curing etc.
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- bresaola Help please
by Peter Ramone » Sun Mar 06, 2005 4:24 pm
- 9 Replies
- 6578 Views
- Last post by Platypus
Sun Mar 06, 2005 8:45 pm
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- Pig day advice please
by Simon » Mon Feb 28, 2005 6:37 pm
- 7 Replies
- 6520 Views
- Last post by Simon
Fri Mar 04, 2005 12:36 pm
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- Alternative to pork fat
by pjohn » Tue Sep 14, 2004 6:02 pm
- 14 Replies
- 22696 Views
- Last post by Bob
Sun Feb 06, 2005 9:28 pm
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- Steam cooking vs smoking
by Hot Hungarian » Fri Jan 07, 2005 10:15 pm
- 6 Replies
- 7623 Views
- Last post by Bob
Sun Feb 06, 2005 9:18 pm
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- Sausagemeat In The Fridge
by deb » Wed Feb 02, 2005 12:17 pm
- 7 Replies
- 7220 Views
- Last post by Bob
Sun Feb 06, 2005 9:00 pm
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- Natural Casing Information/FAQ's/casing length required etc.
by Parson Snows » Tue Dec 21, 2004 9:53 am
- 9 Replies
- 16221 Views
- Last post by Fatman
Wed Jan 26, 2005 12:06 pm
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- guinea pigs wanted for bacon cure
by Franco » Wed Jul 28, 2004 10:05 pm
- 49 Replies
- 37651 Views
- Last post by Oddley
Fri Jan 07, 2005 11:53 pm
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- Soaking Natural Casings (Times and Temperatures)
by Parson Snows » Tue Dec 21, 2004 3:53 am
- 0 Replies
- 10786 Views
- Last post by Parson Snows
Tue Dec 21, 2004 3:53 am
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- Sausage Textures/Plate Combinations
by Parson Snows » Mon Dec 20, 2004 12:45 pm
- 0 Replies
- 3055 Views
- Last post by Parson Snows
Mon Dec 20, 2004 12:45 pm
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- Certified pork
by viola » Fri Dec 17, 2004 5:57 pm
- 8 Replies
- 12703 Views
- Last post by viola
Sat Dec 18, 2004 4:48 pm
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- 3/8" first grind, 3/16" second grind?
by Sam » Thu Oct 21, 2004 3:42 am
- 2 Replies
- 4408 Views
- Last post by Parson Snows
Fri Dec 17, 2004 3:15 pm
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- Hanging Salami
by deb » Fri Dec 10, 2004 5:34 pm
- 7 Replies
- 10266 Views
- Last post by deb
Tue Dec 14, 2004 3:25 pm
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- Coarse salt for curing
by jema » Sat Aug 07, 2004 8:18 pm
- 6 Replies
- 7390 Views
- Last post by Parson Snows
Wed Dec 08, 2004 9:46 am
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- Help Required
by Greg » Thu Sep 23, 2004 7:15 pm
- 2 Replies
- 4373 Views
- Last post by Parson Snows
Wed Dec 08, 2004 8:38 am
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- Linking Sketches
by Parson Snows » Sat Dec 04, 2004 6:18 pm
- 0 Replies
- 3107 Views
- Last post by Parson Snows
Sat Dec 04, 2004 6:18 pm
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- Help please, first time sausage maker
by Big Geordie » Sat Dec 04, 2004 11:23 am
- 4 Replies
- 6103 Views
- Last post by Parson Snows
Sat Dec 04, 2004 4:16 pm
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- cured lamb
by bebilja » Sat Oct 02, 2004 3:42 pm
- 4 Replies
- 5487 Views
- Last post by Parson Snows
Sat Dec 04, 2004 10:41 am
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- tough hog casings
by aris » Mon Nov 29, 2004 10:23 am
- 6 Replies
- 9492 Views
- Last post by Parson Snows
Sat Dec 04, 2004 4:54 am
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- Split Casing
by JerBear » Sun Oct 17, 2004 9:39 pm
- 6 Replies
- 7132 Views
- Last post by Parson Snows
Tue Nov 30, 2004 11:57 am
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- For and against the prick
by Twoscoops » Mon Nov 15, 2004 11:44 am
- 3 Replies
- 5232 Views
- Last post by Parson Snows
Mon Nov 15, 2004 5:12 pm
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- two bacons one bag?
by aris » Mon Sep 27, 2004 3:59 pm
- 2 Replies
- 4237 Views
- Last post by Parson Snows
Mon Nov 15, 2004 6:52 am
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- Ideal fat content?
by aris » Mon Sep 20, 2004 3:32 pm
- 3 Replies
- 6148 Views
- Last post by Parson Snows
Fri Nov 12, 2004 4:45 pm
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- Some Advice Needed
by Oddley » Fri Oct 15, 2004 9:25 am
- 8 Replies
- 8655 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:40 pm
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- Making casings at home?
by ashir » Mon Sep 13, 2004 3:40 pm
- 8 Replies
- 8866 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:23 pm
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- Fat contents of different cuts of meat
by aris » Fri Sep 17, 2004 7:45 am
- 10 Replies
- 16800 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:21 pm
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- rusk
by ariel czaczkes » Mon Oct 18, 2004 5:15 pm
- 3 Replies
- 5140 Views
- Last post by Parson Snows
Thu Nov 11, 2004 4:19 pm
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- hog roast
by Franco » Sun Nov 07, 2004 9:45 pm
- 1 Replies
- 3439 Views
- Last post by Fatman
Mon Nov 08, 2004 6:12 pm
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- Lookng for a certain kind of casing
by Lloyd Freeburn » Sun Nov 07, 2004 11:12 am
- 4 Replies
- 5707 Views
- Last post by Oddley
Sun Nov 07, 2004 1:23 pm
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- Bacon cure quantity
by tonycaegarw » Fri Oct 15, 2004 11:27 am
- 2 Replies
- 4337 Views
- Last post by Oddley
Fri Oct 15, 2004 6:12 pm
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- Considering Buying the Table top smoker
by Oddley » Tue Oct 05, 2004 8:08 pm
- 1 Replies
- 3757 Views
- Last post by Franco
Wed Oct 06, 2004 3:47 pm
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- De-Rinding Bacon
by Fatman » Thu Aug 26, 2004 9:53 am
- 8 Replies
- 11620 Views
- Last post by rochfordcountrymeats
Fri Sep 17, 2004 8:05 pm
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- meat grinders?
by MossyMO » Tue Aug 24, 2004 7:58 pm
- 2 Replies
- 4432 Views
- Last post by Franco
Wed Sep 08, 2004 7:33 pm
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