Tips and tecniques on dryng drying, curing etc.
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- Harvesting mould from commercial salami
by grisell » Mon Oct 03, 2011 12:37 pm
- 3 Replies
- 20092 Views
- Last post by moldy meat
Thu Apr 28, 2016 11:06 pm
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- older natural cases -good?
by ttx450 » Sun Oct 29, 2017 2:05 pm
- 10 Replies
- 512 Views
- Last post by DanMcG
Fri Mar 30, 2018 1:05 pm
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- sausage making
by trip1950 » Tue Jan 23, 2018 4:45 pm
- 3 Replies
- 295 Views
- Last post by wheels
Fri Feb 23, 2018 3:12 pm
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- Sausage stuffing using an electric grinder:
by MikeD » Mon Jan 29, 2018 10:47 pm
- 4 Replies
- 270 Views
- Last post by MikeD
Thu Feb 01, 2018 9:37 pm
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- English Banger Question -- Tasting the Rusk?
by polka » Mon Oct 30, 2017 11:46 am
- 7 Replies
- 558 Views
- Last post by wheels
Tue Jan 16, 2018 4:50 pm
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- American Pork vs German Pork
by Spies2 » Sat Dec 30, 2017 6:09 pm
- 2 Replies
- 185 Views
- Last post by wheels
Sun Dec 31, 2017 10:36 pm
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- Mixture wet for Beef or Lamb
by spudie » Wed Nov 01, 2017 4:30 am
- 3 Replies
- 375 Views
- Last post by polka
Tue Nov 14, 2017 1:45 am
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- Lacing Large sausages
by U06jgg » Thu Oct 19, 2017 9:22 am
- 4 Replies
- 290 Views
- Last post by DanMcG
Fri Oct 20, 2017 9:45 am
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- Best way to Cook Fresh Sausage
by Sausage_Man » Tue Feb 21, 2017 12:58 pm
- 8 Replies
- 1531 Views
- Last post by ChipsAhoy
Sat Sep 23, 2017 10:54 am
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- Using Surface Mold
by Cavaleiros » Tue Sep 19, 2017 3:32 pm
- 2 Replies
- 394 Views
- Last post by Cavaleiros
Thu Sep 21, 2017 7:19 pm
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- Springform for Mortadella?
by pilsnerkokaren » Sat Aug 26, 2017 8:21 am
- 10 Replies
- 604 Views
- Last post by pilsnerkokaren
Mon Sep 04, 2017 9:35 pm
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- Alternative to beef middle casing?
by beardedcook » Thu Aug 10, 2017 9:18 am
- 9 Replies
- 1620 Views
- Last post by NCPaul
Tue Aug 29, 2017 10:21 pm
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- Tying off end links? Any tips?
by GoldenEagle666 » Sun Feb 12, 2017 3:29 pm
- 9 Replies
- 1144 Views
- Last post by Shuswap
Sun Aug 20, 2017 1:53 pm
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- Guide to Percentage of Fat by Cut of Meat
by gsevelle » Tue Jul 25, 2017 1:51 pm
- 5 Replies
- 886 Views
- Last post by NCPaul
Wed Jul 26, 2017 1:09 pm
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- Storing my Bactoferm
by airbrush » Wed Jul 12, 2017 4:26 pm
- 7 Replies
- 1043 Views
- Last post by airbrush
Fri Jul 14, 2017 10:46 pm
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- Fresh Turkey Sausage
by Cavaleiros » Sat Jul 08, 2017 6:17 pm
- 1 Replies
- 323 Views
- Last post by wheels
Mon Jul 10, 2017 2:44 pm
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- Various Sausage Making Questions
by DPG » Mon Apr 17, 2017 12:57 pm
- 5 Replies
- 1130 Views
- Last post by wheels
Mon May 15, 2017 4:04 pm
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- Cooking the fat before mixing with meat
by noxwaste » Wed May 10, 2017 7:58 pm
- 2 Replies
- 553 Views
- Last post by wheels
Thu May 11, 2017 8:54 pm
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- Substitute for Pennyroyal?
by JerBear » Tue Oct 07, 2014 10:38 pm
- 24 Replies
- 8224 Views
- Last post by yotmon
Tue May 02, 2017 3:28 pm
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- A fresh herb question
by sevorg » Tue May 02, 2017 1:29 pm
- 0 Replies
- 389 Views
- Last post by sevorg
Tue May 02, 2017 1:29 pm
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- Reasons for 10-15 C drying temperature
by cashmkr2001 » Sun Apr 02, 2017 11:16 am
- 4 Replies
- 918 Views
- Last post by BriCan
Wed Apr 05, 2017 9:23 am
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- strange sharpness at back of throat with homemade sausages
by cashmkr2001 » Wed Jul 11, 2012 2:18 pm
- 17 Replies
- 3466 Views
- Last post by wheels
Mon Apr 03, 2017 2:30 pm
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- My first salami...
by Steven_B » Sun Mar 20, 2016 3:02 pm
- 44 Replies
- 6514 Views
- Last post by etsolakis
Mon Mar 27, 2017 12:10 pm
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- Need help ,snack sticks turning gray.....
by br549 » Sun Mar 05, 2017 3:26 am
- 7 Replies
- 1199 Views
- Last post by RodinBangkok
Tue Mar 07, 2017 4:51 am
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- Dry Cure vs Culture
by mclynch » Sun Feb 12, 2017 5:52 pm
- 4 Replies
- 875 Views
- Last post by wheels
Sun Feb 26, 2017 6:56 pm
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- Techniques for Making "Ready to Eat" Bratwurst
by pjviitas » Wed Feb 01, 2017 6:16 am
- 9 Replies
- 1045 Views
- Last post by pjviitas
Tue Feb 14, 2017 7:10 pm
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- Using LS 25 Starter Culture
by etsolakis » Fri Feb 03, 2017 5:51 pm
- 16 Replies
- 1395 Views
- Last post by NCPaul
Mon Feb 13, 2017 11:27 pm
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- Can't find pork belly
by DPG » Wed Jan 25, 2017 8:33 pm
- 4 Replies
- 760 Views
- Last post by DPG
Thu Jan 26, 2017 8:10 am
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- Freezing Rusk
by DPG » Wed Jan 18, 2017 1:56 pm
- 3 Replies
- 530 Views
- Last post by badjak
Thu Jan 26, 2017 5:23 am
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- Teriyaki Sausage Texture/Binding
by goskate_girl » Mon Sep 23, 2013 10:38 pm
- 16 Replies
- 5692 Views
- Last post by wheels
Wed Jan 18, 2017 5:27 pm
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- Stabilizers in Emulsified Sausages
by foodmonger2017 » Wed Jan 11, 2017 8:51 pm
- 3 Replies
- 800 Views
- Last post by wheels
Thu Jan 12, 2017 7:19 pm
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- Calcium and ham/sausage
by Swing Swang » Mon Jan 09, 2017 8:46 am
- 2 Replies
- 459 Views
- Last post by wheels
Tue Jan 10, 2017 5:40 pm
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- Spudly's easy Salami question
by fusion555 » Fri Dec 30, 2016 7:39 pm
- 2 Replies
- 573 Views
- Last post by fusion555
Sat Dec 31, 2016 1:38 am
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- Lorn sausage help
by Ian Wright » Thu Dec 29, 2016 1:03 pm
- 5 Replies
- 842 Views
- Last post by wheels
Fri Dec 30, 2016 5:27 pm
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- Turkey sausage
by vagreys » Fri Nov 11, 2016 8:50 pm
- 6 Replies
- 1342 Views
- Last post by wheels
Mon Nov 14, 2016 2:49 pm
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- White mold is sticky
by bhealey59 » Tue Nov 08, 2016 3:10 am
- 1 Replies
- 522 Views
- Last post by herjac
Wed Nov 09, 2016 1:06 pm
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- Using Seasoning Mixes For Sausage Making
by mawil1013 » Mon Nov 07, 2016 12:24 pm
- 5 Replies
- 1050 Views
- Last post by NCPaul
Tue Nov 08, 2016 11:29 am
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- linked sausage problem
by herjac » Thu Oct 20, 2016 12:41 pm
- 3 Replies
- 903 Views
- Last post by herjac
Sat Oct 22, 2016 2:55 pm
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- Adding a cure to hold in walk-in
by Marcelli » Thu Oct 13, 2016 3:10 pm
- 1 Replies
- 591 Views
- Last post by BriCan
Sat Oct 22, 2016 4:07 am
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- Cheese Injected Cured Sausages
by Sausage_Man » Tue Sep 06, 2016 7:56 am
- 17 Replies
- 4013 Views
- Last post by klephtZA
Thu Oct 13, 2016 12:37 pm
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- How many grinds?
by Bridgetclyde » Fri Sep 30, 2016 7:55 pm
- 3 Replies
- 1135 Views
- Last post by wheels
Sat Oct 01, 2016 1:51 pm
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- When I make sausage after its cooked the inside is mushy
by Grinch » Thu Sep 08, 2016 1:48 am
- 14 Replies
- 3202 Views
- Last post by Grinch
Wed Sep 14, 2016 10:51 am
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- Using fruit in a fresh sausage
by klephtZA » Thu Aug 11, 2016 6:45 am
- 2 Replies
- 811 Views
- Last post by klephtZA
Mon Aug 29, 2016 2:43 pm
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- Getting the "snap"
by JohnWFlora » Tue Jul 26, 2016 10:53 pm
- 4 Replies
- 1121 Views
- Last post by NCPaul
Sun Aug 07, 2016 11:32 pm
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- promul 20 txp
by Frans24 » Sat Jul 02, 2016 7:43 am
- 13 Replies
- 2115 Views
- Last post by kil2k
Fri Jul 22, 2016 10:52 am
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- sausage making
by Frans24 » Sat Jul 02, 2016 10:25 am
- 0 Replies
- 881 Views
- Last post by Frans24
Sat Jul 02, 2016 10:25 am
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- coppa question
by moldy meat » Wed May 04, 2016 9:40 pm
- 13 Replies
- 3875 Views
- Last post by moldy meat
Tue Jun 28, 2016 2:16 pm
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- Help!!!!! Curing Coppa
by gsevelle » Sat Nov 21, 2015 5:31 pm
- 8 Replies
- 2946 Views
- Last post by wheels
Mon Jun 27, 2016 12:49 pm
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- Storage
by Jokat » Fri May 13, 2016 12:11 pm
- 3 Replies
- 1298 Views
- Last post by gsevelle
Sun Jun 26, 2016 10:55 pm
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- Ideal temperatures and humidty
by lou317 » Thu Jun 16, 2016 11:29 pm
- 5 Replies
- 1735 Views
- Last post by lou317
Sat Jun 18, 2016 3:10 pm
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