Tips and tecniques on dryng drying, curing etc.
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- Cooling snacksticks
by Blackriver » Sat May 16, 2009 11:49 pm
- 3 Replies
- 2867 Views
- Last post by Blackriver
Sun May 17, 2009 1:55 pm
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- Storing Cooked Sausage
by wheels » Thu Apr 23, 2009 7:20 pm
- 15 Replies
- 11339 Views
- Last post by wheels
Fri May 01, 2009 3:15 pm
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- High chamber Humidity
by PC » Wed Apr 29, 2009 6:49 am
- 2 Replies
- 3282 Views
- Last post by PC
Fri May 01, 2009 6:20 am
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- Pimpin my sausage
by DangerDan » Mon Apr 06, 2009 10:04 pm
- 6 Replies
- 4456 Views
- Last post by DangerDan
Tue Apr 14, 2009 8:27 pm
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- stuffing sausage
by oakley » Sun Dec 28, 2008 10:53 pm
- 7 Replies
- 7079 Views
- Last post by This Little Piggy
Wed Apr 08, 2009 7:50 pm
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- casing - how to slide over the horn ?
by fremented » Wed Mar 18, 2009 5:42 pm
- 22 Replies
- 15959 Views
- Last post by fremented
Wed Apr 08, 2009 2:38 pm
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- DEXTROSE
by ukphil » Wed Dec 03, 2008 4:29 pm
- 10 Replies
- 8341 Views
- Last post by akesingland
Wed Apr 08, 2009 2:34 pm
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- Genoa Gone Bad
by Iamarealbigdog » Mon Mar 02, 2009 7:46 pm
- 8 Replies
- 8295 Views
- Last post by Iamarealbigdog
Fri Mar 20, 2009 9:00 pm
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- Botulism
by beardedwonder5 » Fri Mar 13, 2009 11:58 am
- 4 Replies
- 5067 Views
- Last post by saucisson
Fri Mar 13, 2009 1:28 pm
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- Seen Dry Sausage In Grocery Store In Collagen Casings
by mg1 » Tue Dec 09, 2008 9:53 pm
- 9 Replies
- 7826 Views
- Last post by DangerDan
Sun Mar 08, 2009 3:37 pm
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- emulsified
by johnfb » Mon Feb 16, 2009 1:39 pm
- 8 Replies
- 6780 Views
- Last post by wheels
Wed Feb 18, 2009 7:40 pm
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- using a piece of sausage as a starter culture
by cashmkr2001 » Sun Feb 15, 2009 6:17 am
- 11 Replies
- 7462 Views
- Last post by knightrider
Wed Feb 18, 2009 3:15 am
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- Using collagen skins
by Greyham » Mon Feb 16, 2009 10:25 am
- 4 Replies
- 4210 Views
- Last post by Richierich
Mon Feb 16, 2009 2:52 pm
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- Salt Petre KN03
by GaryP » Sun Feb 15, 2009 7:11 pm
- 4 Replies
- 4438 Views
- Last post by GaryP
Sun Feb 15, 2009 10:34 pm
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- newbie wants to say hello
by the chorizo kid » Thu Feb 05, 2009 10:03 pm
- 2 Replies
- 3380 Views
- Last post by wheels
Fri Feb 06, 2009 12:59 am
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- problems with bursting sausages
by pacdonpark » Wed Jan 14, 2009 2:00 am
- 4 Replies
- 4681 Views
- Last post by welsh wizard
Wed Feb 04, 2009 8:44 pm
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- Air drying Duck Breasts
by Greyham » Mon Feb 02, 2009 2:21 pm
- 1 Replies
- 3073 Views
- Last post by wheels
Mon Feb 02, 2009 3:53 pm
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- Back Fat or Fat in general
by spudeye » Thu Jan 15, 2009 6:42 am
- 9 Replies
- 7609 Views
- Last post by beardedwonder5
Mon Jan 26, 2009 12:50 pm
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- the end of sausage-making
by lynyichang » Tue Jan 06, 2009 2:06 pm
- 1 Replies
- 3003 Views
- Last post by welsh wizard
Wed Jan 07, 2009 1:52 pm
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- Help with Air Pockets
by vondugan26 » Tue Dec 30, 2008 1:13 am
- 3 Replies
- 3966 Views
- Last post by wheels
Wed Dec 31, 2008 2:06 pm
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- Duck Proscuitto question
by mattwright » Mon Dec 29, 2008 7:31 pm
- 9 Replies
- 7545 Views
- Last post by Spuddy
Wed Dec 31, 2008 10:22 am
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- Mold Color
by DangerDan » Sat Dec 20, 2008 5:33 am
- 4 Replies
- 4670 Views
- Last post by DangerDan
Sun Dec 21, 2008 4:00 am
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- using a Dehydrator
by Greyham » Sun Nov 30, 2008 6:35 pm
- 15 Replies
- 26337 Views
- Last post by Iamarealbigdog
Tue Dec 16, 2008 6:28 pm
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- refridgerator smoker
by dave zac » Sun Dec 14, 2008 11:03 pm
- 6 Replies
- 6044 Views
- Last post by dave zac
Mon Dec 15, 2008 8:58 pm
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- Timing
by roobqn » Fri Dec 12, 2008 10:49 pm
- 7 Replies
- 4926 Views
- Last post by roobqn
Mon Dec 15, 2008 3:44 pm
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- trouble smoking/drying
by pshriver » Mon Dec 08, 2008 1:52 pm
- 36 Replies
- 23453 Views
- Last post by wheels
Sun Dec 14, 2008 3:04 pm
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- help identifying electric mincer parts
by ukphil » Mon Dec 01, 2008 3:59 pm
- 5 Replies
- 4206 Views
- Last post by Mike D
Tue Dec 09, 2008 11:53 pm
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- Freezing blood
by buckeyebbq » Thu Dec 04, 2008 7:14 pm
- 7 Replies
- 11690 Views
- Last post by wheels
Tue Dec 09, 2008 4:59 pm
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- Foil melted onto pancetta!
by murphtron » Wed Dec 03, 2008 11:43 pm
- 7 Replies
- 4689 Views
- Last post by Sojourn
Tue Dec 09, 2008 1:01 pm
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- chorizo help please
by welsh wizard » Wed Dec 03, 2008 11:58 am
- 10 Replies
- 6156 Views
- Last post by wheels
Sun Dec 07, 2008 1:30 pm
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- Fermented Air Dried Sausage
by wheels » Sat Jun 07, 2008 12:20 pm
- 67 Replies
- 75711 Views
- Last post by wheels
Wed Dec 03, 2008 6:57 pm
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- Brawn
by Big Guy » Sun Nov 16, 2008 8:00 pm
- 21 Replies
- 14224 Views
- Last post by Sojourn
Tue Dec 02, 2008 6:34 pm
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- Stick it
by welsh wizard » Tue Nov 25, 2008 9:42 am
- 5 Replies
- 3830 Views
- Last post by Greyham
Tue Dec 02, 2008 2:50 pm
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- Brine Cures for Ham
by hotgoblin » Sat Nov 15, 2008 7:00 pm
- 1 Replies
- 2336 Views
- Last post by saucisson
Sun Nov 16, 2008 5:24 pm
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- My project for the next few days
by Big Guy » Tue Nov 11, 2008 9:16 pm
- 9 Replies
- 5387 Views
- Last post by DarrinG
Sat Nov 15, 2008 12:38 am
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- Fresh Sausage - Saltpeter
by Maria.Martins » Fri Feb 15, 2008 6:01 pm
- 14 Replies
- 19489 Views
- Last post by wheels
Tue Nov 04, 2008 4:01 pm
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- Storing Bresaola
by mattwright » Tue Oct 28, 2008 11:56 pm
- 2 Replies
- 2872 Views
- Last post by Paul Kribs
Wed Oct 29, 2008 8:27 am
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- Airy sausages
by wallie » Mon Oct 13, 2008 6:14 pm
- 15 Replies
- 9639 Views
- Last post by Zulululu
Fri Oct 17, 2008 6:43 pm
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- Oddleys Dry Cure Question
by Glaven » Mon Sep 29, 2008 4:46 pm
- 28 Replies
- 14422 Views
- Last post by wheels
Wed Oct 15, 2008 12:11 pm
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- corned beef
by Hampshire Jack » Thu Sep 25, 2008 6:37 pm
- 2 Replies
- 2872 Views
- Last post by wheels
Thu Sep 25, 2008 7:01 pm
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- Pressed Ham Processes
by RodinBangkok » Sun Aug 17, 2008 10:22 am
- 1 Replies
- 2467 Views
- Last post by Zulululu
Sun Aug 17, 2008 6:51 pm
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- lactobacillus - a cultur in the fermentation process? how ?
by Krue » Tue Aug 12, 2008 12:44 am
- 4 Replies
- 4057 Views
- Last post by Krue
Wed Aug 13, 2008 7:00 am
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- Drying after stuffing
by Griselda » Wed May 21, 2008 8:32 pm
- 10 Replies
- 6781 Views
- Last post by johnfb
Wed Jun 11, 2008 6:31 am
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- Question for Oddley
by johnfb » Tue Jun 03, 2008 5:39 pm
- 4 Replies
- 5041 Views
- Last post by johnfb
Tue Jun 03, 2008 8:05 pm
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- Clogging
by Crundy » Mon Jun 02, 2008 12:03 pm
- 10 Replies
- 5864 Views
- Last post by Oddley
Tue Jun 03, 2008 2:11 pm
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- How Much Waste?
by Batman » Thu May 29, 2008 3:01 pm
- 4 Replies
- 4225 Views
- Last post by georgebaker
Mon Jun 02, 2008 10:08 am
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- Mixing the sausage mixture
by Richierich » Mon Apr 14, 2008 4:54 pm
- 10 Replies
- 7451 Views
- Last post by lemonD
Sat Apr 19, 2008 6:28 pm
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- To Mince or to Stuff?
by ToffeeCup » Fri Mar 28, 2008 11:20 am
- 2 Replies
- 2986 Views
- Last post by clivmar
Mon Apr 07, 2008 10:55 am
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- Slightly dry texture - what could have caused it?
by Richierich » Mon Mar 10, 2008 8:50 am
- 9 Replies
- 5928 Views
- Last post by sausagemaker
Sat Apr 05, 2008 9:26 am
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- sterilising of equipment
by realcoolchris » Thu Apr 03, 2008 8:59 pm
- 0 Replies
- 2133 Views
- Last post by realcoolchris
Thu Apr 03, 2008 8:59 pm
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