Recipes for cured meats
-
- Topics
- Replies
- Views
- Last post
-
- Recommended Chorizo Recipes
1, 2by spudie » Sat Oct 21, 2023 1:59 am - 25 Replies
- 28579 Views
- Last post by NCPaul
Fri Jun 21, 2024 10:56 am
- Recommended Chorizo Recipes
-
- fenalår
by Swing Swang » Tue Dec 12, 2023 10:06 pm - 2 Replies
- 1393 Views
- Last post by Swing Swang
Wed Dec 13, 2023 11:05 pm
- fenalår
-
- Len Poli Prosciotto Cotto
by shanew » Wed Mar 03, 2021 1:11 pm - 5 Replies
- 12895 Views
- Last post by shanew
Thu Mar 04, 2021 1:36 pm
- Len Poli Prosciotto Cotto
-
- Bünderfleisch
by Brewdino » Thu Jan 14, 2021 7:11 pm - 5 Replies
- 9585 Views
- Last post by Brewdino
Sat Jan 16, 2021 2:07 pm
- Bünderfleisch
-
- Meat for Bográcsgulyás
by sorrydude » Sat Jan 18, 2020 9:57 pm - 5 Replies
- 14077 Views
- Last post by sorrydude
Sun Jan 26, 2020 8:33 pm
- Meat for Bográcsgulyás
-
- No nitrate bacon
by Jimuk79 » Sat Sep 07, 2019 4:48 pm - 3 Replies
- 13387 Views
- Last post by badjak
Sun Sep 08, 2019 6:07 am
- No nitrate bacon
-
- Coppa from Corsica
by Syrae » Fri Aug 23, 2019 9:47 pm - 4 Replies
- 11675 Views
- Last post by wheels
Wed Aug 28, 2019 8:10 pm
- Coppa from Corsica
-
- Country Ham
by NCPaul » Sat Nov 24, 2018 11:58 am - 8 Replies
- 17098 Views
- Last post by ahm Fae glasgow
Thu Jun 13, 2019 1:41 pm
- Country Ham
-
- Formula for smoked pork sausage
by Alrobjr » Sat Apr 13, 2019 1:23 pm - 1 Replies
- 10304 Views
- Last post by NCPaul
Sun Apr 14, 2019 10:39 am
- Formula for smoked pork sausage
-
- Jalapeno or red chili bacon
by ahm Fae glasgow » Tue Apr 09, 2019 12:55 pm - 1 Replies
- 9745 Views
- Last post by ahm Fae glasgow
Tue Apr 09, 2019 1:27 pm
- Jalapeno or red chili bacon
-
- Ayrshire Bacon
by ahm Fae glasgow » Thu Apr 04, 2019 12:48 pm - 2 Replies
- 10668 Views
- Last post by ahm Fae glasgow
Thu Apr 04, 2019 6:04 pm
- Ayrshire Bacon
-
- Dry Cure Pastrami Recipe
by jagi00 » Fri Nov 09, 2018 7:19 am - 6 Replies
- 14848 Views
- Last post by wheels
Thu Dec 13, 2018 1:24 pm
- Dry Cure Pastrami Recipe
-
- Black bacon
1, 2by Shaun » Fri Oct 01, 2004 3:31 pm - 26 Replies
- 59926 Views
- Last post by wheels
Sat Nov 17, 2018 5:45 pm
- Black bacon
-
- What is gammon and how would I make it?
by pforkes » Thu May 17, 2018 4:34 am - 2 Replies
- 12440 Views
- Last post by pforkes
Mon Jul 16, 2018 1:41 am
- What is gammon and how would I make it?
-
- How much curing salt for a 6-poiound pork loin?
by pforkes » Sun May 13, 2018 10:01 pm - 3 Replies
- 12409 Views
- Last post by gsevelle
Fri Jun 08, 2018 10:38 pm
- How much curing salt for a 6-poiound pork loin?
-
- Sopressata Recipe
1, 2by ComradeQ » Wed Feb 21, 2018 3:48 pm - 26 Replies
- 42389 Views
- Last post by ComradeQ
Mon May 14, 2018 1:56 pm
- Sopressata Recipe
-
- Fermenting salami using a Bactoferm F-LC culture
by tommix » Tue May 01, 2018 9:41 pm - 4 Replies
- 13613 Views
- Last post by NCPaul
Wed May 02, 2018 11:22 pm
- Fermenting salami using a Bactoferm F-LC culture
-
- Our first batch of snack chorizo
by Headbutchersouthwest » Sun Apr 15, 2018 3:01 pm - 2 Replies
- 11439 Views
- Last post by badjak
Sun Apr 22, 2018 1:55 pm
- Our first batch of snack chorizo
-
- Turkey bacon
by j-two » Wed Oct 05, 2016 6:31 pm - 3 Replies
- 13639 Views
- Last post by badjak
Mon Mar 26, 2018 11:49 am
- Turkey bacon
-
- Pheasant salami / chorizo
by Sam3 » Sun Feb 11, 2018 10:29 am - 2 Replies
- 11319 Views
- Last post by wheels
Sun Feb 11, 2018 8:11 pm
- Pheasant salami / chorizo
-
- Need help making salt beef AM I DOING IT RIGHT ?????
1, 2by pinkpetal » Sat Nov 10, 2007 2:12 pm - 17 Replies
- 42580 Views
- Last post by ped
Tue Nov 28, 2017 5:41 am
- Need help making salt beef AM I DOING IT RIGHT ?????
-
- salame with dor-blu cheese?
1, 2by Serwserw » Thu May 25, 2017 5:49 pm - 18 Replies
- 33064 Views
- Last post by Serwserw
Thu Jul 13, 2017 7:35 pm
- salame with dor-blu cheese?
-
- Bay of Pigs Bacon
by The Idiot » Wed Mar 22, 2017 12:19 pm - 2 Replies
- 11987 Views
- Last post by wheels
Mon May 22, 2017 12:24 pm
- Bay of Pigs Bacon
-
- Question about starter cultures LS-25 vs. T-SPX
by Porkies » Tue Mar 21, 2017 6:20 am - 3 Replies
- 12478 Views
- Last post by ozzy
Mon May 22, 2017 12:52 am
- Question about starter cultures LS-25 vs. T-SPX
-
- Pastrami/Pastrama
by BriCan » Tue May 20, 2014 8:39 am - 14 Replies
- 26504 Views
- Last post by etsolakis
Tue Mar 07, 2017 8:08 am
- Pastrami/Pastrama
-
- Too much nitrite ?
by Stringfellow » Sat Dec 10, 2016 9:37 am - 8 Replies
- 16848 Views
- Last post by NCPaul
Sun Jan 01, 2017 8:15 pm
- Too much nitrite ?
-
- Irish spiced beef
by j-two » Mon Nov 21, 2016 10:03 am - 10 Replies
- 18100 Views
- Last post by crustyo44
Fri Nov 25, 2016 8:24 pm
- Irish spiced beef
-
- Irish hard salt bacon
by j-two » Sun Apr 10, 2016 4:58 pm - 6 Replies
- 15721 Views
- Last post by wheels
Mon Nov 14, 2016 7:39 pm
- Irish hard salt bacon
-
- Gänsebrust - Smoked goose breast
by manfran » Wed Sep 18, 2013 11:48 am - 4 Replies
- 16615 Views
- Last post by wheels
Sun Oct 16, 2016 6:25 pm
- Gänsebrust - Smoked goose breast
-
- Ham Hocks, to dry or wet brine
by ped » Wed Mar 04, 2015 2:54 pm - 7 Replies
- 17260 Views
- Last post by wheels
Thu Sep 22, 2016 2:49 pm
- Ham Hocks, to dry or wet brine
-
- Curing salt
by wabbiter » Tue Feb 23, 2016 10:09 am - 4 Replies
- 13793 Views
- Last post by wabbiter
Wed Feb 24, 2016 3:33 pm
- Curing salt
-
- Second foray into the world of home made bacon
by kil2k » Fri May 29, 2015 2:26 pm - 10 Replies
- 22905 Views
- Last post by kil2k
Tue Jun 09, 2015 8:02 pm
- Second foray into the world of home made bacon
-
- Turkey Rashers
by kimgary » Fri Apr 17, 2015 11:28 am - 12 Replies
- 24081 Views
- Last post by DanMcG
Sun Apr 26, 2015 7:47 pm
- Turkey Rashers
-
- Pressed Corned Beef Recipe needed
by Headbutchersouthwest » Mon Feb 09, 2015 9:37 pm - 4 Replies
- 15560 Views
- Last post by wheels
Tue Feb 10, 2015 10:46 am
- Pressed Corned Beef Recipe needed
-
- favourite 'all beef' recopes please
by quietwatersfarm » Sun Nov 23, 2014 7:39 pm - 6 Replies
- 17247 Views
- Last post by Snags
Thu Dec 25, 2014 11:55 am
- favourite 'all beef' recopes please
-
- Black Forest Bacon Adventure Begins
by ComradeQ » Sun Apr 06, 2014 4:48 pm - 4 Replies
- 16865 Views
- Last post by ComradeQ
Sat Dec 13, 2014 12:12 am
- Black Forest Bacon Adventure Begins
-
- Blood Salami aka Buristo, has anyone tried?
by will_raymo2000 » Sat Oct 04, 2014 4:18 pm - 1 Replies
- 12942 Views
- Last post by divani
Mon Oct 06, 2014 6:50 pm
- Blood Salami aka Buristo, has anyone tried?
-
- Canadian Bacon
by sawhorseray » Wed Sep 24, 2014 10:02 pm - 6 Replies
- 17086 Views
- Last post by wheels
Thu Sep 25, 2014 4:19 pm
- Canadian Bacon
-
- Streaky bacon with Calc
by senorkevin » Thu Jul 10, 2014 1:11 am - 1 Replies
- 12316 Views
- Last post by BriCan
Thu Jul 10, 2014 5:36 am
- Streaky bacon with Calc
-
- Pink Peppercorn
by HolmeCurer » Wed Jul 02, 2014 4:57 pm - 14 Replies
- 26043 Views
- Last post by wheels
Mon Jul 07, 2014 10:58 pm
- Pink Peppercorn
-
- Dry Cured Pork Ribeye
by Headbutchersouthwest » Thu Jul 03, 2014 6:24 pm - 0 Replies
- 12235 Views
- Last post by Headbutchersouthwest
Thu Jul 03, 2014 6:24 pm
- Dry Cured Pork Ribeye
-
- Salami recipes needed please
by senorkevin » Tue Jul 01, 2014 3:14 am - 9 Replies
- 22747 Views
- Last post by wheels
Wed Jul 02, 2014 11:11 pm
- Salami recipes needed please
-
- Salame semplice
by quietwatersfarm » Sat Mar 09, 2013 4:24 pm - 5 Replies
- 17437 Views
- Last post by wheels
Tue Apr 08, 2014 6:53 pm
- Salame semplice
Who is online
Users browsing this forum: No registered users and 2 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum