Air dried cured meat and salami recipes
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- Wiping off mould
by onewheeler » Thu Mar 24, 2011 6:41 pm
- 17 Replies
- 12265 Views
- Last post by saucisson
Wed Mar 30, 2011 4:27 pm
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- Mouflon?
by Billy Rhomboid » Fri Mar 25, 2011 7:52 pm
- 4 Replies
- 5683 Views
- Last post by grisell
Sat Mar 26, 2011 11:38 am
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- Bacon chops ?
by Dave Smith » Sun Mar 06, 2011 9:39 pm
- 1 Replies
- 2703 Views
- Last post by captain wassname
Fri Mar 11, 2011 4:59 pm
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- Culatello
by gamecook » Fri Mar 09, 2007 8:13 pm
- 26 Replies
- 20487 Views
- Last post by Scotty2
Sat Mar 05, 2011 3:00 am
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- Char sui
by Josh » Tue Dec 05, 2006 6:20 pm
- 20 Replies
- 15883 Views
- Last post by SomeOldGuy
Fri Mar 04, 2011 2:32 pm
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- Goat salami
by DanteBrian » Thu Feb 24, 2011 4:54 pm
- 5 Replies
- 5682 Views
- Last post by jasonmolinari
Mon Feb 28, 2011 6:09 pm
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- Mild italian sausage recipe
by Lorne » Tue Feb 15, 2011 10:35 pm
- 7 Replies
- 7026 Views
- Last post by wheels
Wed Feb 16, 2011 7:45 pm
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- Smoked Venison Sausage salami
by ddmaan2 » Sat Feb 12, 2011 1:02 am
- 5 Replies
- 5133 Views
- Last post by Darius
Sat Feb 12, 2011 9:34 pm
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- Simplest Ground Meat Bacon
by tristar » Fri Dec 31, 2010 10:26 am
- 8 Replies
- 6724 Views
- Last post by ddmaan2
Thu Feb 10, 2011 6:59 pm
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- Irish Spiced Beef
by Oddley » Sun Nov 21, 2010 7:10 pm
- 1 Replies
- 7298 Views
- Last post by djrpowell
Sat Feb 05, 2011 2:02 pm
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- soaking bacon in alcohol?
by bmvbutchergav » Sat Jan 29, 2011 8:53 am
- 13 Replies
- 14065 Views
- Last post by wheels
Mon Jan 31, 2011 12:04 am
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- Sausage with cheese, anyone made any?
by JollyJohn » Wed Oct 27, 2010 7:43 am
- 14 Replies
- 10691 Views
- Last post by Darius
Sat Jan 15, 2011 8:33 pm
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- Veal Salami
by tristar » Fri Dec 17, 2010 4:56 pm
- 5 Replies
- 5050 Views
- Last post by tristar
Sat Dec 18, 2010 3:06 pm
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- Festive Salami?
by quietwatersfarm » Sun Nov 14, 2010 7:05 pm
- 7 Replies
- 5787 Views
- Last post by wheels
Thu Dec 16, 2010 4:34 pm
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- Bacon curing no weight loss
by wallie » Wed Dec 15, 2010 12:41 pm
- 2 Replies
- 3501 Views
- Last post by ddmaan2
Wed Dec 15, 2010 8:59 pm
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- Homemade Bacon Cure
by Richierich » Wed Jul 28, 2010 8:07 pm
- 16 Replies
- 13787 Views
- Last post by onewheeler
Sat Dec 04, 2010 3:22 pm
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- Kaminwurz/en recipe
by Scotty2 » Tue Nov 23, 2010 4:41 pm
- 10 Replies
- 10222 Views
- Last post by Scotty2
Thu Nov 25, 2010 1:13 am
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- Away from home bacon
by Big Guy » Mon Mar 01, 2010 9:25 pm
- 9 Replies
- 7063 Views
- Last post by Snags
Wed Nov 24, 2010 6:58 am
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- Boiling ham recipe.
by JollyJohn » Sat Nov 13, 2010 5:24 pm
- 3 Replies
- 3648 Views
- Last post by JollyJohn
Sat Nov 13, 2010 9:45 pm
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- Chinese Bacon?
by Ryan C » Mon Sep 20, 2010 6:28 pm
- 10 Replies
- 8266 Views
- Last post by NCPaul
Fri Nov 12, 2010 4:28 pm
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- My first go at bacon (and smoking)
by Bobbo » Mon Jul 26, 2010 12:15 pm
- 26 Replies
- 18645 Views
- Last post by saucisson
Sun Nov 07, 2010 9:12 pm
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- spiced beef
by tinca » Sun Nov 07, 2010 11:45 am
- 2 Replies
- 2829 Views
- Last post by tinca
Sun Nov 07, 2010 3:06 pm
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- Irish Boiling Bacon.
by Nhannath » Wed Oct 27, 2010 4:27 pm
- 28 Replies
- 29837 Views
- Last post by captain wassname
Sun Nov 07, 2010 1:43 am
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- Lomo
by Hunkydory » Mon Jan 25, 2010 2:32 pm
- 14 Replies
- 19216 Views
- Last post by Escopeton
Thu Nov 04, 2010 12:04 am
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- Rabbit dry cured sausage
by Greyham » Tue Oct 26, 2010 6:15 pm
- 14 Replies
- 16560 Views
- Last post by bigJ
Mon Nov 01, 2010 4:27 pm
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- suffolk black ham
by john clapham » Mon Oct 18, 2010 9:27 am
- 6 Replies
- 6456 Views
- Last post by BriCan
Tue Oct 19, 2010 4:44 pm
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- Pork Pies
by wallie » Fri Nov 21, 2008 6:10 am
- 12 Replies
- 9975 Views
- Last post by john clapham
Mon Oct 18, 2010 9:48 am
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- Using Chorizo Salami mix from Sausagemaking.org
by michael@llwyncrwnfarm.co. » Wed May 05, 2010 7:33 am
- 7 Replies
- 5256 Views
- Last post by grisell
Fri Oct 15, 2010 5:53 pm
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- Venison Bacon
by Big Guy » Sat Apr 17, 2010 5:25 pm
- 1 Replies
- 3286 Views
- Last post by Jaunty
Wed Jul 28, 2010 8:35 pm
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- Newbie curing questions
by tel932 » Tue Jul 20, 2010 1:54 pm
- 2 Replies
- 3174 Views
- Last post by NCPaul
Tue Jul 20, 2010 4:54 pm
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- What do you think of this BBC Chorizo recipe?
by Bobbo » Thu Jul 15, 2010 1:40 pm
- 6 Replies
- 5437 Views
- Last post by saucisson
Tue Jul 20, 2010 4:05 pm
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- No nitrite salt in this recipe, how do I add it?
by Andreas » Sun Jun 20, 2010 7:07 pm
- 10 Replies
- 7758 Views
- Last post by Andreas
Mon Jun 21, 2010 12:57 pm
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- Success - first time bacon curer!
by eurorrocket » Sat Jun 19, 2010 10:59 am
- 8 Replies
- 5500 Views
- Last post by eurorrocket
Sun Jun 20, 2010 6:15 pm
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- Salame di Brianza Pics
by gabstero » Tue Jun 01, 2010 6:30 pm
- 5 Replies
- 5173 Views
- Last post by gabstero
Fri Jun 04, 2010 3:31 pm
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- Cured Venison
by jamesr » Thu Mar 25, 2010 12:03 pm
- 6 Replies
- 5896 Views
- Last post by CBRHunter
Thu Jun 03, 2010 3:59 am
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- Sopressata
by zameluzza » Fri May 28, 2010 4:19 am
- 13 Replies
- 18284 Views
- Last post by BriCan
Tue Jun 01, 2010 12:03 am
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- Questions about dry curing, a bit confused.
by Andreas » Thu May 27, 2010 9:26 am
- 16 Replies
- 11719 Views
- Last post by wheels
Mon May 31, 2010 1:57 pm
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- modifying ingredient formulations
by jlijoi » Mon Apr 26, 2010 2:22 am
- 1 Replies
- 2192 Views
- Last post by captain wassname
Mon Apr 26, 2010 10:09 am
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- Disaster strikes my venison bacon
by Big Guy » Mon Apr 19, 2010 1:09 pm
- 3 Replies
- 3622 Views
- Last post by RodinBangkok
Thu Apr 22, 2010 2:16 pm
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- Site cure #2 and Parma cure query
by georgem » Tue Mar 23, 2010 2:50 pm
- 11 Replies
- 7687 Views
- Last post by hotgoblin
Wed Apr 21, 2010 7:14 pm
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- New York Pastrami?
by grisell » Thu Apr 01, 2010 12:08 am
- 2 Replies
- 3322 Views
- Last post by grisell
Fri Apr 02, 2010 2:33 am
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- Charcuterie - Ruhlman & Polcyn
by Richierich » Wed Mar 17, 2010 11:07 am
- 5 Replies
- 6183 Views
- Last post by DirkDiggler
Wed Mar 24, 2010 2:12 pm
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- Home made dry rub for Bacon
by Ianinfrance » Sun Feb 14, 2010 11:01 am
- 17 Replies
- 13110 Views
- Last post by wheels
Sun Mar 07, 2010 6:50 pm
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- Canadian "Maple Bacon" recipe needed
by Richierich » Mon Nov 23, 2009 9:05 am
- 14 Replies
- 13984 Views
- Last post by DanMcG
Thu Mar 04, 2010 12:06 am
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- Francos' Cure Question
by Jonty » Mon Feb 01, 2010 10:13 pm
- 10 Replies
- 7301 Views
- Last post by saucisson
Sun Feb 07, 2010 5:53 pm
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- creating my own local ham
by bigJ » Sat Jan 23, 2010 11:51 am
- 35 Replies
- 23197 Views
- Last post by wheels
Thu Feb 04, 2010 12:31 am
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- Can anyone tell me
by this41uk » Wed Jan 27, 2010 11:26 pm
- 5 Replies
- 4803 Views
- Last post by this41uk
Sat Jan 30, 2010 5:53 pm
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- Parma Ham - Shop Recipe
by Hunkydory » Thu Jan 28, 2010 7:54 pm
- 2 Replies
- 3201 Views
- Last post by Hunkydory
Fri Jan 29, 2010 10:37 pm
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- Hungarian Salami
by Bertil » Tue Jan 26, 2010 5:30 am
- 4 Replies
- 4612 Views
- Last post by wheels
Wed Jan 27, 2010 8:32 pm
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- bacon brine recipe
by oakley » Wed Jan 06, 2010 2:32 pm
- 24 Replies
- 17984 Views
- Last post by captain wassname
Sat Jan 23, 2010 9:16 pm
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