Air dried cured meat and salami recipes
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- Starter Culture Substitute
by deb » Thu Nov 24, 2005 6:25 pm
- 4 Replies
- 5309 Views
- Last post by J.P.
Sun Nov 27, 2005 10:07 am
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- Ox Tongue
by Oddley » Thu Mar 17, 2005 12:13 am
- 11 Replies
- 9111 Views
- Last post by Epicurohn
Mon Nov 14, 2005 1:13 pm
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- ISO: Oddley
by deb » Thu Nov 03, 2005 7:42 pm
- 17 Replies
- 18633 Views
- Last post by Franco
Thu Nov 10, 2005 7:38 am
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- ISO: Help With Herbs in Salami
by deb » Mon Nov 07, 2005 9:42 am
- 11 Replies
- 8178 Views
- Last post by deb
Tue Nov 08, 2005 1:09 pm
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- Parma ham Cure (Questions)
by Oddley » Fri Aug 19, 2005 8:20 pm
- 15 Replies
- 14546 Views
- Last post by Oddley
Sat Nov 05, 2005 12:40 pm
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- Casings Question
by deb » Thu Nov 03, 2005 7:51 pm
- 3 Replies
- 3943 Views
- Last post by deb
Fri Nov 04, 2005 5:19 pm
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- Traditional dry cure bacon.
by Auldhairyface » Thu Nov 03, 2005 6:05 pm
- 5 Replies
- 5167 Views
- Last post by Paul Kribs
Thu Nov 03, 2005 8:47 pm
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- kranski sausage
by tongs » Thu May 12, 2005 5:07 am
- 4 Replies
- 6032 Views
- Last post by Paul Kribs
Fri Oct 14, 2005 1:55 pm
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- Pancetta using Parma ham cure
by Franco » Tue Sep 06, 2005 6:42 pm
- 10 Replies
- 8556 Views
- Last post by Epicurohn
Thu Oct 06, 2005 2:38 am
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- Brine.
by Auldhairyface » Tue Oct 04, 2005 11:41 am
- 0 Replies
- 2428 Views
- Last post by Auldhairyface
Tue Oct 04, 2005 11:41 am
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- Parma ham cure
by Franco » Thu Aug 11, 2005 9:14 pm
- 12 Replies
- 9300 Views
- Last post by welsh wizard
Wed Sep 28, 2005 5:27 pm
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- curing ham + recepies best left to mature for a year
by aeddon » Sat Sep 17, 2005 2:52 pm
- 3 Replies
- 4033 Views
- Last post by Hobbitfeet
Sun Sep 18, 2005 4:43 pm
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- HELP green mould on ham
by Ian » Sun Jun 26, 2005 9:37 am
- 6 Replies
- 7467 Views
- Last post by othmar
Tue Aug 16, 2005 10:20 pm
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- ISO:Franco
by deb » Tue Aug 16, 2005 5:15 pm
- 0 Replies
- 2370 Views
- Last post by deb
Tue Aug 16, 2005 5:15 pm
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- Saucisson Sec (or dried sausage by any other name)
by grahamcprice » Fri Jul 29, 2005 7:19 am
- 6 Replies
- 14269 Views
- Last post by Oddley
Sat Jul 30, 2005 5:32 pm
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- Dry Bacon Cure Recipe Question [Answer]
by Oddley » Thu Jan 06, 2005 2:53 pm
- 5 Replies
- 7299 Views
- Last post by Oddley
Fri Jul 22, 2005 10:08 pm
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- Bresaola Recipe
by ryanpropst » Wed Jul 13, 2005 1:00 pm
- 12 Replies
- 14285 Views
- Last post by Platypus
Fri Jul 15, 2005 6:46 pm
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- Sodium ascorbate or sodium erythorbate - Cure Accelerators
by ryanpropst » Wed Jul 13, 2005 9:16 pm
- 3 Replies
- 4252 Views
- Last post by Oddley
Thu Jul 14, 2005 12:09 pm
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- Data Sheets on curing
by ryanpropst » Wed Jul 13, 2005 9:15 pm
- 0 Replies
- 2343 Views
- Last post by ryanpropst
Wed Jul 13, 2005 9:15 pm
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- Parma Ham curing method
by Ian » Thu Jun 16, 2005 12:28 pm
- 2 Replies
- 3438 Views
- Last post by aris
Wed Jul 13, 2005 12:58 pm
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- My First Bacon
by Josh » Mon Jul 11, 2005 11:19 am
- 7 Replies
- 7569 Views
- Last post by aris
Mon Jul 11, 2005 2:11 pm
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- Estofado
by grant » Sat Jun 11, 2005 9:43 pm
- 13 Replies
- 8071 Views
- Last post by Epicurohn
Thu Jul 07, 2005 9:54 pm
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- Hi does anyone have a recipe for speck?
by viola » Fri Dec 17, 2004 5:39 pm
- 25 Replies
- 15509 Views
- Last post by Spuddy
Sun Jun 26, 2005 5:13 pm
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- Wiltshire Wet cure
by Chris » Fri May 13, 2005 12:10 pm
- 1 Replies
- 2735 Views
- Last post by sausagemaker
Fri May 13, 2005 1:21 pm
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- Curing without nitrate
by Franco » Wed Jan 05, 2005 6:50 pm
- 9 Replies
- 22983 Views
- Last post by Bad Flynch
Fri May 06, 2005 1:05 pm
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- Tasty Tandoori Turkey
by Ian » Fri May 06, 2005 9:26 am
- 1 Replies
- 2403 Views
- Last post by aris
Fri May 06, 2005 9:33 am
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- First time cure
by Carl » Tue Apr 19, 2005 5:20 pm
- 13 Replies
- 8205 Views
- Last post by aris
Sat Apr 30, 2005 7:45 am
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- Turkey Breast
by Deer Man » Sun Feb 27, 2005 4:07 pm
- 8 Replies
- 6104 Views
- Last post by phillmypintpot
Thu Apr 28, 2005 12:26 pm
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- Venison Pastrami
by Deer Man » Wed Apr 06, 2005 6:31 pm
- 7 Replies
- 10160 Views
- Last post by Deer Man
Sun Apr 10, 2005 6:24 pm
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- Parma Ham
by Franco » Tue Aug 24, 2004 6:36 pm
- 16 Replies
- 11622 Views
- Last post by aris
Sun Mar 20, 2005 8:25 pm
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- Beef sausage recipe
by Carl » Mon Feb 28, 2005 5:06 pm
- 2 Replies
- 2915 Views
- Last post by Carl
Mon Feb 28, 2005 8:05 pm
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- Recipe Help Please
by deb » Mon Feb 21, 2005 8:10 pm
- 11 Replies
- 7193 Views
- Last post by Oddley
Wed Feb 23, 2005 1:45 pm
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- Sodium Nitrite
by sausage apprentice » Mon Feb 21, 2005 11:36 pm
- 2 Replies
- 4033 Views
- Last post by Oddley
Tue Feb 22, 2005 9:06 am
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- Conflicting Instructions With Bacon Cure
by deb » Mon Feb 21, 2005 4:29 pm
- 4 Replies
- 3754 Views
- Last post by deb
Mon Feb 21, 2005 8:54 pm
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- Jerky
by Bob » Tue Jan 25, 2005 2:35 pm
- 18 Replies
- 16273 Views
- Last post by Bob
Sat Feb 05, 2005 4:36 pm
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- foolproof ham recipe
by Franco » Tue Jan 25, 2005 6:55 pm
- 10 Replies
- 7491 Views
- Last post by Fatman
Fri Jan 28, 2005 2:39 pm
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- Maynard's Dry Cure in a Bag.
by deb » Sun Jan 23, 2005 4:36 pm
- 11 Replies
- 7592 Views
- Last post by TobyB
Wed Jan 26, 2005 3:25 pm
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- Beef Bacon Recipe
by Parson Snows » Sat Jan 22, 2005 1:12 pm
- 0 Replies
- 2800 Views
- Last post by Parson Snows
Sat Jan 22, 2005 1:12 pm
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- Musings on Nitrate/Nitrite Conversions
by Oddley » Fri Jan 14, 2005 1:20 am
- 3 Replies
- 3761 Views
- Last post by Oddley
Fri Jan 21, 2005 1:57 pm
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- Recipes from the Maynard Davies book
by TobyB » Fri Jan 21, 2005 9:20 am
- 0 Replies
- 3031 Views
- Last post by TobyB
Fri Jan 21, 2005 9:20 am
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- Sweetcure bacon recipe
by tonycaegarw » Tue Sep 28, 2004 9:30 pm
- 2 Replies
- 3331 Views
- Last post by Fatman
Thu Jan 13, 2005 6:52 pm
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- saltpetre, sodium nitrate/nitrite
by Franco » Sun Jan 09, 2005 2:45 pm
- 12 Replies
- 11991 Views
- Last post by Fatman
Thu Jan 13, 2005 12:34 pm
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- Allowable Nitrite/Nitrate levels in the UK
by Parson Snows » Wed Dec 22, 2004 7:26 am
- 34 Replies
- 34769 Views
- Last post by Parson Snows
Fri Jan 07, 2005 1:06 pm
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- Dry Bacon Cure Recipe Question
by deb » Thu Dec 30, 2004 7:11 pm
- 32 Replies
- 24269 Views
- Last post by Parson Snows
Thu Jan 06, 2005 4:27 am
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- Salt Beef Recipies
by Oddley » Sun Oct 17, 2004 2:21 pm
- 1 Replies
- 2782 Views
- Last post by mike
Mon Jan 03, 2005 2:49 pm
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- My Christmas bacon log
by Oddley » Sun Jan 02, 2005 11:55 am
- 1 Replies
- 2903 Views
- Last post by Parson Snows
Mon Jan 03, 2005 9:17 am
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- Ayrshire Bacon Recipe
by Parson Snows » Sun Jan 02, 2005 6:15 am
- 0 Replies
- 8328 Views
- Last post by Parson Snows
Sun Jan 02, 2005 6:15 am
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- Wall's Bacon Ingredients
by Parson Snows » Thu Dec 30, 2004 1:52 pm
- 2 Replies
- 2885 Views
- Last post by Parson Snows
Thu Dec 30, 2004 3:07 pm
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- Salami Help Please
by deb » Wed Dec 29, 2004 8:36 pm
- 6 Replies
- 5664 Views
- Last post by Parson Snows
Thu Dec 30, 2004 12:40 pm
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- Easy Beef Salami Recipe
by Parson Snows » Wed Dec 29, 2004 5:39 am
- 0 Replies
- 3171 Views
- Last post by Parson Snows
Wed Dec 29, 2004 5:39 am
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