Air dried cured meat and salami recipes
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- Lonzino with Fennel
by wheels » Sun Aug 09, 2009 5:36 pm
- 12 Replies
- 11050 Views
- Last post by jasonmolinari
Sat Jan 16, 2010 4:53 pm
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- Frankfurter with cure #1 added
by wallie » Tue Feb 10, 2009 2:38 pm
- 51 Replies
- 37587 Views
- Last post by Iamarealbigdog
Fri Jan 08, 2010 1:06 am
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- Brine Recipe request
by Paul Kribs » Thu Dec 10, 2009 10:05 am
- 8 Replies
- 5776 Views
- Last post by Paul Kribs
Wed Dec 30, 2009 3:45 pm
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- Sobresada
by quietwatersfarm » Tue Dec 08, 2009 7:40 pm
- 11 Replies
- 11619 Views
- Last post by quietwatersfarm
Tue Dec 15, 2009 9:10 pm
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- Polony
by Carl » Sat Mar 19, 2005 12:20 pm
- 19 Replies
- 36441 Views
- Last post by wheels
Mon Dec 14, 2009 12:03 am
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- Christmas attempt at salt beef
by dbairduk » Wed Dec 09, 2009 8:03 pm
- 14 Replies
- 9962 Views
- Last post by captain wassname
Sat Dec 12, 2009 4:30 pm
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- Dry Cure Pastrami
by quietwatersfarm » Sun Nov 29, 2009 8:37 pm
- 11 Replies
- 8928 Views
- Last post by saucisson
Fri Dec 04, 2009 7:57 pm
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- Lactic acid
by afreetrapper » Fri Dec 04, 2009 1:08 am
- 4 Replies
- 4423 Views
- Last post by afreetrapper
Fri Dec 04, 2009 2:22 pm
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- Curing and smoking legs of lamb
by Julle » Mon Sep 17, 2007 9:44 am
- 9 Replies
- 16902 Views
- Last post by nornbiker
Tue Nov 17, 2009 9:23 pm
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- curing diced beef/stewing steak for Corned Beef Hash
by dbairduk » Mon Nov 16, 2009 4:26 pm
- 2 Replies
- 2868 Views
- Last post by dbairduk
Mon Nov 16, 2009 4:43 pm
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- Old fashioned bacon cure
by hotgoblin » Wed Nov 11, 2009 7:24 pm
- 2 Replies
- 3874 Views
- Last post by hotgoblin
Wed Nov 11, 2009 8:31 pm
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- mutton dry cure recipe wanted
by hotgoblin » Sun Nov 08, 2009 8:58 am
- 8 Replies
- 6818 Views
- Last post by hotgoblin
Sun Nov 08, 2009 6:12 pm
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- ham or bacon
by captain wassname » Thu Nov 05, 2009 9:46 pm
- 4 Replies
- 4126 Views
- Last post by captain wassname
Fri Nov 06, 2009 2:52 am
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- Black Forest Ham
by DangerDan » Wed Oct 28, 2009 2:12 pm
- 8 Replies
- 12373 Views
- Last post by DangerDan
Sat Oct 31, 2009 7:02 pm
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- Smoked dry cure
by tinca » Tue Oct 06, 2009 3:44 pm
- 9 Replies
- 6642 Views
- Last post by tinca
Thu Oct 15, 2009 11:52 pm
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- smoke powder flavours
by tinca » Sun Oct 11, 2009 4:36 am
- 0 Replies
- 2134 Views
- Last post by tinca
Sun Oct 11, 2009 4:36 am
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- Need Pancetta Recipes
by This Little Piggy » Sat Dec 06, 2008 4:09 pm
- 27 Replies
- 21430 Views
- Last post by wheels
Wed Oct 07, 2009 8:45 pm
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- Trouble finding cure #2 in the states
by workhorse » Sun Sep 27, 2009 2:44 pm
- 3 Replies
- 3520 Views
- Last post by Epicurohn
Tue Oct 06, 2009 2:35 pm
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- The idiot's guide
by johnfb » Tue Dec 02, 2008 8:39 pm
- 62 Replies
- 48086 Views
- Last post by vinner
Mon Aug 17, 2009 1:42 pm
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- Drying Chorizo with no cure - Help
by murrki1 » Sun Aug 02, 2009 11:50 am
- 3 Replies
- 6180 Views
- Last post by captain wassname
Thu Aug 06, 2009 3:52 pm
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- Out of cure #1
by Mike D » Wed Jul 29, 2009 9:57 pm
- 18 Replies
- 12629 Views
- Last post by captain wassname
Sat Aug 01, 2009 5:23 pm
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- Sausage with cheddar cheese
by nealeholl » Wed Jul 15, 2009 12:38 pm
- 8 Replies
- 6044 Views
- Last post by wheels
Sun Jul 19, 2009 4:06 pm
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- dextrose
by porkie » Sun Jul 12, 2009 11:55 am
- 1 Replies
- 2392 Views
- Last post by wheels
Wed Jul 15, 2009 3:53 pm
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- My attempt at Spuddy's Chorizo
by Bobbo » Thu May 07, 2009 8:06 am
- 17 Replies
- 12141 Views
- Last post by Spuddy
Fri May 29, 2009 9:19 am
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- Corned Beef using Oddley' cure
by wallie » Wed May 20, 2009 4:38 pm
- 3 Replies
- 3163 Views
- Last post by wheels
Wed May 20, 2009 6:03 pm
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- speck or ciauscolo
by Scotty2 » Wed May 13, 2009 3:40 pm
- 2 Replies
- 4733 Views
- Last post by Scotty2
Wed May 13, 2009 8:50 pm
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- Venison Carpacio
by Fallow Buck » Fri Mar 02, 2007 9:51 am
- 19 Replies
- 17382 Views
- Last post by wheels
Tue May 12, 2009 11:01 pm
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- What a difference a year makes
by wallie » Tue May 05, 2009 10:32 am
- 1 Replies
- 2486 Views
- Last post by Big Guy
Wed May 06, 2009 12:23 am
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- Spuddy's Chorizo Recipe
by Sojourn » Tue Dec 02, 2008 11:18 am
- 40 Replies
- 25157 Views
- Last post by Bobbo
Wed Apr 29, 2009 11:42 am
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- Salt beef recipe in 'Preserved' - subbing saltpetre?
by MBT » Thu Apr 23, 2009 10:55 am
- 7 Replies
- 12774 Views
- Last post by wheels
Sun Apr 26, 2009 3:43 pm
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- Everyday Ham Recipe
by Sweetcure » Sat Mar 28, 2009 6:15 pm
- 53 Replies
- 29366 Views
- Last post by wheels
Thu Apr 23, 2009 9:50 am
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- Wanted - Tips and recipe for biltong
by Richierich » Wed Apr 01, 2009 6:41 pm
- 9 Replies
- 6656 Views
- Last post by Zulululu
Fri Apr 17, 2009 5:55 pm
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- drying question
by fremented » Thu Mar 12, 2009 6:09 pm
- 6 Replies
- 5064 Views
- Last post by fremented
Tue Apr 14, 2009 2:59 pm
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- Wheels everyday ham
by johnfb » Sun Jan 25, 2009 3:00 pm
- 56 Replies
- 40402 Views
- Last post by johnfb
Sun Apr 12, 2009 10:10 am
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- Doing a whole pig & goat
by moggy » Tue Mar 31, 2009 10:10 am
- 4 Replies
- 4067 Views
- Last post by moggy
Thu Apr 02, 2009 9:13 am
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- York dry cured ham
by Sweetcure » Mon Mar 30, 2009 2:21 pm
- 6 Replies
- 9793 Views
- Last post by Sweetcure
Tue Mar 31, 2009 10:06 am
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- Lemon sausage shoot out
by saucisson » Fri Mar 27, 2009 4:25 pm
- 4 Replies
- 3769 Views
- Last post by saucisson
Sat Mar 28, 2009 12:03 am
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- PORKY WHITES
by Tintin » Tue Mar 17, 2009 8:42 am
- 12 Replies
- 10647 Views
- Last post by Iamarealbigdog
Fri Mar 27, 2009 5:56 pm
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- Bacon Flavored Sausage
by rawcalls » Mon Mar 23, 2009 5:02 pm
- 1 Replies
- 3376 Views
- Last post by wheels
Mon Mar 23, 2009 5:31 pm
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- cure #2
by oakley » Sun Mar 15, 2009 5:11 pm
- 9 Replies
- 5164 Views
- Last post by vinner
Mon Mar 16, 2009 7:58 pm
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- I'm using this instead of Mortons tender Quick
by johnfb » Sun Mar 15, 2009 6:36 pm
- 6 Replies
- 4631 Views
- Last post by johnfb
Mon Mar 16, 2009 6:19 pm
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- bangers made with corned beef?
by meatman1964 » Wed Feb 25, 2009 7:14 pm
- 16 Replies
- 19707 Views
- Last post by saucisson
Mon Mar 16, 2009 10:01 am
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- mold leave on or wipe off?
by fremented » Wed Mar 11, 2009 10:03 pm
- 2 Replies
- 2897 Views
- Last post by fremented
Thu Mar 12, 2009 1:19 pm
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- Newbie question
by johnfb » Sun Mar 08, 2009 10:21 pm
- 4 Replies
- 4589 Views
- Last post by johnfb
Mon Mar 09, 2009 8:57 am
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- Supracure for brine
by wallie » Tue Mar 03, 2009 6:56 am
- 3 Replies
- 4331 Views
- Last post by wheels
Tue Mar 03, 2009 5:30 pm
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- hot salami
by aceddu » Tue Mar 03, 2009 12:18 pm
- 1 Replies
- 2304 Views
- Last post by Batman
Tue Mar 03, 2009 4:35 pm
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- Chorizo
by greatwhite » Wed Feb 18, 2009 1:05 pm
- 5 Replies
- 4674 Views
- Last post by wheels
Wed Feb 25, 2009 11:58 pm
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- pink salt
by oakley » Mon Feb 23, 2009 1:44 pm
- 2 Replies
- 3750 Views
- Last post by saucisson
Mon Feb 23, 2009 6:21 pm
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- Sodium Ascorbate?
by rblake80 » Tue Dec 16, 2008 5:47 pm
- 7 Replies
- 5809 Views
- Last post by wheels
Sun Feb 22, 2009 1:35 pm
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- Hanging parma style ham
by wealden dweller » Thu Feb 12, 2009 7:13 pm
- 4 Replies
- 3964 Views
- Last post by wealden dweller
Fri Feb 13, 2009 7:29 pm
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