Air dried cured meat and salami recipes
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- Recommended Chorizo Recipes
by spudie » Sat Oct 21, 2023 1:59 am
- 25 Replies
- 27999 Views
- Last post by NCPaul
Fri Jun 21, 2024 10:56 am
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- fenalår
by Swing Swang » Tue Dec 12, 2023 10:06 pm
- 2 Replies
- 1355 Views
- Last post by Swing Swang
Wed Dec 13, 2023 11:05 pm
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- Oddley's corned beef
by wallie » Sat Dec 06, 2008 3:05 pm
- 54 Replies
- 101218 Views
- Last post by wheels
Thu Dec 02, 2021 9:18 pm
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- Len Poli Prosciotto Cotto
by shanew » Wed Mar 03, 2021 1:11 pm
- 5 Replies
- 12848 Views
- Last post by shanew
Thu Mar 04, 2021 1:36 pm
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- Bünderfleisch
by Brewdino » Thu Jan 14, 2021 7:11 pm
- 5 Replies
- 9543 Views
- Last post by Brewdino
Sat Jan 16, 2021 2:07 pm
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- Meat for Bográcsgulyás
by sorrydude » Sat Jan 18, 2020 9:57 pm
- 5 Replies
- 14037 Views
- Last post by sorrydude
Sun Jan 26, 2020 8:33 pm
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- No nitrate bacon
by Jimuk79 » Sat Sep 07, 2019 4:48 pm
- 3 Replies
- 13357 Views
- Last post by badjak
Sun Sep 08, 2019 6:07 am
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- Coppa from Corsica
by Syrae » Fri Aug 23, 2019 9:47 pm
- 4 Replies
- 11630 Views
- Last post by wheels
Wed Aug 28, 2019 8:10 pm
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- Country Ham
by NCPaul » Sat Nov 24, 2018 11:58 am
- 8 Replies
- 17033 Views
- Last post by ahm Fae glasgow
Thu Jun 13, 2019 1:41 pm
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- Formula for smoked pork sausage
by Alrobjr » Sat Apr 13, 2019 1:23 pm
- 1 Replies
- 10273 Views
- Last post by NCPaul
Sun Apr 14, 2019 10:39 am
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- Jalapeno or red chili bacon
by ahm Fae glasgow » Tue Apr 09, 2019 12:55 pm
- 1 Replies
- 9715 Views
- Last post by ahm Fae glasgow
Tue Apr 09, 2019 1:27 pm
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- Ayrshire Bacon
by ahm Fae glasgow » Thu Apr 04, 2019 12:48 pm
- 2 Replies
- 10630 Views
- Last post by ahm Fae glasgow
Thu Apr 04, 2019 6:04 pm
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- Dry Cure Pastrami Recipe
by jagi00 » Fri Nov 09, 2018 7:19 am
- 6 Replies
- 14797 Views
- Last post by wheels
Thu Dec 13, 2018 1:24 pm
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- Black bacon
by Shaun » Fri Oct 01, 2004 3:31 pm
- 26 Replies
- 59766 Views
- Last post by wheels
Sat Nov 17, 2018 5:45 pm
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- What is gammon and how would I make it?
by pforkes » Thu May 17, 2018 4:34 am
- 2 Replies
- 12402 Views
- Last post by pforkes
Mon Jul 16, 2018 1:41 am
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- How much curing salt for a 6-poiound pork loin?
by pforkes » Sun May 13, 2018 10:01 pm
- 3 Replies
- 12366 Views
- Last post by gsevelle
Fri Jun 08, 2018 10:38 pm
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- Sopressata Recipe
by ComradeQ » Wed Feb 21, 2018 3:48 pm
- 26 Replies
- 42266 Views
- Last post by ComradeQ
Mon May 14, 2018 1:56 pm
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- Fermenting salami using a Bactoferm F-LC culture
by tommix » Tue May 01, 2018 9:41 pm
- 4 Replies
- 13571 Views
- Last post by NCPaul
Wed May 02, 2018 11:22 pm
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- Our first batch of snack chorizo
by Headbutchersouthwest » Sun Apr 15, 2018 3:01 pm
- 2 Replies
- 11406 Views
- Last post by badjak
Sun Apr 22, 2018 1:55 pm
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- Turkey bacon
by j-two » Wed Oct 05, 2016 6:31 pm
- 3 Replies
- 13596 Views
- Last post by badjak
Mon Mar 26, 2018 11:49 am
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- Pheasant salami / chorizo
by Sam3 » Sun Feb 11, 2018 10:29 am
- 2 Replies
- 11292 Views
- Last post by wheels
Sun Feb 11, 2018 8:11 pm
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- Maple Bacon
by BriCan » Sun Sep 12, 2010 6:39 pm
- 37 Replies
- 72753 Views
- Last post by wheels
Sun Dec 31, 2017 10:34 pm
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- Need help making salt beef AM I DOING IT RIGHT ?????
by pinkpetal » Sat Nov 10, 2007 2:12 pm
- 17 Replies
- 42486 Views
- Last post by ped
Tue Nov 28, 2017 5:41 am
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- salame with dor-blu cheese?
by Serwserw » Thu May 25, 2017 5:49 pm
- 18 Replies
- 32984 Views
- Last post by Serwserw
Thu Jul 13, 2017 7:35 pm
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- Bay of Pigs Bacon
by The Idiot » Wed Mar 22, 2017 12:19 pm
- 2 Replies
- 11951 Views
- Last post by wheels
Mon May 22, 2017 12:24 pm
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- Question about starter cultures LS-25 vs. T-SPX
by Porkies » Tue Mar 21, 2017 6:20 am
- 3 Replies
- 12442 Views
- Last post by ozzy
Mon May 22, 2017 12:52 am
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- Coppa and Bresaola
by ComradeQ » Tue Jan 26, 2016 4:10 pm
- 32 Replies
- 60700 Views
- Last post by etsolakis
Mon May 15, 2017 12:02 pm
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- Panchetta
by Dingo » Sun Oct 20, 2013 10:40 pm
- 24 Replies
- 45410 Views
- Last post by etsolakis
Sat Apr 01, 2017 4:29 pm
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- Coppa
by fusion555 » Wed Feb 15, 2017 8:30 pm
- 26 Replies
- 38248 Views
- Last post by wheels
Thu Mar 09, 2017 8:04 pm
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- Pastrami/Pastrama
by BriCan » Tue May 20, 2014 8:39 am
- 14 Replies
- 26448 Views
- Last post by etsolakis
Tue Mar 07, 2017 8:08 am
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- Too much nitrite ?
by Stringfellow » Sat Dec 10, 2016 9:37 am
- 8 Replies
- 16765 Views
- Last post by NCPaul
Sun Jan 01, 2017 8:15 pm
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- Irish spiced beef
by j-two » Mon Nov 21, 2016 10:03 am
- 10 Replies
- 18031 Views
- Last post by crustyo44
Fri Nov 25, 2016 8:24 pm
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- Irish hard salt bacon
by j-two » Sun Apr 10, 2016 4:58 pm
- 6 Replies
- 15680 Views
- Last post by wheels
Mon Nov 14, 2016 7:39 pm
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- Gänsebrust - Smoked goose breast
by manfran » Wed Sep 18, 2013 11:48 am
- 4 Replies
- 16561 Views
- Last post by wheels
Sun Oct 16, 2016 6:25 pm
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- Ham Hocks, to dry or wet brine
by ped » Wed Mar 04, 2015 2:54 pm
- 7 Replies
- 17207 Views
- Last post by wheels
Thu Sep 22, 2016 2:49 pm
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- Dry cure bacon help
by shanew » Thu Nov 16, 2006 2:26 pm
- 61 Replies
- 119285 Views
- Last post by boffin
Wed Feb 24, 2016 3:57 pm
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- Curing salt
by wabbiter » Tue Feb 23, 2016 10:09 am
- 4 Replies
- 13753 Views
- Last post by wabbiter
Wed Feb 24, 2016 3:33 pm
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- Brican's Maple Bacon
by Dingo » Tue Mar 18, 2014 1:44 pm
- 30 Replies
- 64078 Views
- Last post by kil2k
Sun Aug 16, 2015 9:25 am
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- Second foray into the world of home made bacon
by kil2k » Fri May 29, 2015 2:26 pm
- 10 Replies
- 22851 Views
- Last post by kil2k
Tue Jun 09, 2015 8:02 pm
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- Turkey Rashers
by kimgary » Fri Apr 17, 2015 11:28 am
- 12 Replies
- 23999 Views
- Last post by DanMcG
Sun Apr 26, 2015 7:47 pm
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- Pressed Corned Beef Recipe needed
by Headbutchersouthwest » Mon Feb 09, 2015 9:37 pm
- 4 Replies
- 15527 Views
- Last post by wheels
Tue Feb 10, 2015 10:46 am
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- favourite 'all beef' recopes please
by quietwatersfarm » Sun Nov 23, 2014 7:39 pm
- 6 Replies
- 17195 Views
- Last post by Snags
Thu Dec 25, 2014 11:55 am
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- Black Forest Bacon Adventure Begins
by ComradeQ » Sun Apr 06, 2014 4:48 pm
- 4 Replies
- 16820 Views
- Last post by ComradeQ
Sat Dec 13, 2014 12:12 am
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- Blood Salami aka Buristo, has anyone tried?
by will_raymo2000 » Sat Oct 04, 2014 4:18 pm
- 1 Replies
- 12907 Views
- Last post by divani
Mon Oct 06, 2014 6:50 pm
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- Canadian Bacon
by sawhorseray » Wed Sep 24, 2014 10:02 pm
- 6 Replies
- 17035 Views
- Last post by wheels
Thu Sep 25, 2014 4:19 pm
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- Streaky bacon with Calc
by senorkevin » Thu Jul 10, 2014 1:11 am
- 1 Replies
- 12291 Views
- Last post by BriCan
Thu Jul 10, 2014 5:36 am
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- Pink Peppercorn
by HolmeCurer » Wed Jul 02, 2014 4:57 pm
- 14 Replies
- 25961 Views
- Last post by wheels
Mon Jul 07, 2014 10:58 pm
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- Dry Cured Pork Ribeye
by Headbutchersouthwest » Thu Jul 03, 2014 6:24 pm
- 0 Replies
- 12194 Views
- Last post by Headbutchersouthwest
Thu Jul 03, 2014 6:24 pm
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- Salami recipes needed please
by senorkevin » Tue Jul 01, 2014 3:14 am
- 9 Replies
- 22670 Views
- Last post by wheels
Wed Jul 02, 2014 11:11 pm
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- Salame semplice
by quietwatersfarm » Sat Mar 09, 2013 4:24 pm
- 5 Replies
- 17381 Views
- Last post by wheels
Tue Apr 08, 2014 6:53 pm
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