Air dried cured meat and salami recipes
-
- prague pwd #2 in Canada
by konhead » Wed Jan 04, 2012 12:58 am
- 10 Replies
- 12842 Views
- Last post by ComradeQ
Sat Feb 02, 2013 6:16 am
-
- Filet mignon de porc fumé
by onewheeler » Sun Nov 11, 2012 12:14 pm
- 6 Replies
- 5103 Views
- Last post by NCPaul
Thu Jan 31, 2013 9:15 pm
-
- Simple Cured Sausage recipe
by razor » Fri Jan 25, 2013 6:23 pm
- 1 Replies
- 2694 Views
- Last post by ericrice
Fri Jan 25, 2013 7:03 pm
-
- Drying Conditions
by damienhogan » Wed Jan 23, 2013 12:01 pm
- 1 Replies
- 2960 Views
- Last post by ericrice
Wed Jan 23, 2013 12:59 pm
-
- Sfilacci di Cavallo
by onewheeler » Thu Jan 17, 2013 2:05 pm
- 2 Replies
- 4155 Views
- Last post by onewheeler
Fri Jan 18, 2013 2:16 pm
-
- Porchetta?
by Noman » Mon Jan 14, 2013 3:38 am
- 13 Replies
- 14246 Views
- Last post by BriCan
Fri Jan 18, 2013 9:26 am
-
- No-salt curing (No, really. No salt.)
by Oddwookiee » Sun Dec 23, 2012 12:14 am
- 10 Replies
- 7551 Views
- Last post by captain wassname
Wed Jan 16, 2013 11:01 pm
-
- Pork Shoulder ?
by sundodger » Sat Jan 05, 2013 2:31 pm
- 7 Replies
- 6335 Views
- Last post by wheels
Sun Jan 06, 2013 6:56 pm
-
- Oddley's dry cure bacon.
by Salmo » Tue Dec 11, 2012 10:22 am
- 22 Replies
- 15287 Views
- Last post by wheels
Fri Jan 04, 2013 10:29 pm
-
- First dry cured salami
by Chainsaw13 » Sun Dec 23, 2012 5:16 am
- 5 Replies
- 7372 Views
- Last post by wheels
Sun Dec 23, 2012 10:35 pm
-
- My smoked bacon method - problems with getting a pellicle
by manfran » Mon Dec 10, 2012 3:49 pm
- 11 Replies
- 7520 Views
- Last post by Wunderdave
Wed Dec 19, 2012 8:40 pm
-
- Pork Loin injection questions
by warston » Wed Nov 28, 2012 8:20 am
- 28 Replies
- 21055 Views
- Last post by warston
Mon Dec 17, 2012 12:57 pm
-
- Meat Straws
by ericrice » Fri Dec 14, 2012 8:46 pm
- 0 Replies
- 2691 Views
- Last post by ericrice
Fri Dec 14, 2012 8:46 pm
-
- Fast Fermented Recipes
by ericrice » Mon Dec 10, 2012 1:00 pm
- 0 Replies
- 2655 Views
- Last post by ericrice
Mon Dec 10, 2012 1:00 pm
-
- My first Virginian Ham attempt - Advice needed...
by ExpatCanadian » Thu Dec 06, 2012 1:54 pm
- 7 Replies
- 7793 Views
- Last post by captain wassname
Fri Dec 07, 2012 6:56 pm
-
- Clarification on cure amounts?
by ped » Sun Nov 04, 2012 1:21 pm
- 2 Replies
- 3359 Views
- Last post by wheels
Sun Nov 04, 2012 5:39 pm
-
- Name that sausage
by larry » Fri Sep 28, 2012 4:04 pm
- 3 Replies
- 3901 Views
- Last post by JerBear
Sat Oct 20, 2012 4:32 pm
-
- gyros sausage recipe
by largewhite » Sun Oct 07, 2012 12:39 pm
- 0 Replies
- 2792 Views
- Last post by largewhite
Sun Oct 07, 2012 12:39 pm
-
- Elizabethan Spice Beef question
by Hifonics » Sun Sep 09, 2012 2:39 pm
- 7 Replies
- 6965 Views
- Last post by wheels
Mon Sep 10, 2012 2:39 pm
-
- Honey Cured Bacon Crusted with Chile Flakes and Black Pepper
by JerBear » Wed Aug 15, 2012 4:06 am
- 22 Replies
- 23068 Views
- Last post by BriCan
Wed Sep 05, 2012 9:01 am
-
- Wiejska recipes?
by Billy Rhomboid » Fri Jun 29, 2012 4:34 pm
- 2 Replies
- 6245 Views
- Last post by BriCan
Mon Jul 30, 2012 3:44 pm
-
- Pepper and Fennel salami
by simhin » Wed Jun 27, 2012 7:43 am
- 2 Replies
- 4233 Views
- Last post by simhin
Thu Jun 28, 2012 3:22 pm
-
- Chilli Salami
by Wilf » Sun Nov 13, 2005 7:59 pm
- 21 Replies
- 25195 Views
- Last post by Billy Rhomboid
Wed Jun 27, 2012 2:46 pm
-
- Salami
by simhin » Tue Jun 26, 2012 3:04 pm
- 3 Replies
- 3810 Views
- Last post by NCPaul
Wed Jun 27, 2012 10:59 am
-
- Suggestions for Swan salami flavourings
by dogboxdan » Sat Jun 09, 2012 12:56 pm
- 2 Replies
- 3313 Views
- Last post by Wunderdave
Tue Jun 12, 2012 2:46 pm
-
- Attempted Lomo!
by farmacy » Tue May 22, 2012 7:41 am
- 7 Replies
- 5758 Views
- Last post by farmacy
Sun May 27, 2012 9:01 am
-
- bacon chops
by captain wassname » Sun May 20, 2012 4:35 pm
- 7 Replies
- 7951 Views
- Last post by captain wassname
Tue May 22, 2012 7:41 pm
-
- looking for suggestions
by pdanders » Sun May 13, 2012 4:14 pm
- 10 Replies
- 7203 Views
- Last post by wheels
Fri May 18, 2012 5:34 pm
-
- First Time Cure - Ingredients ratio
by farmacy » Tue May 15, 2012 9:52 am
- 4 Replies
- 4049 Views
- Last post by farmacy
Wed May 16, 2012 4:02 pm
-
- Bacon Curing Like A Man
by solaryellow » Tue May 08, 2012 3:42 am
- 10 Replies
- 6186 Views
- Last post by solaryellow
Sun May 13, 2012 5:44 am
-
- My Lonzino Recipe (For education, correction, or criticism)
by efeist » Sat May 05, 2012 2:46 am
- 7 Replies
- 8995 Views
- Last post by efeist
Sat May 12, 2012 5:46 pm
-
- Mortons smoke flavor sugar cure, any other uses?
by Dasbear » Sun May 06, 2012 6:13 am
- 4 Replies
- 3713 Views
- Last post by Titch
Sun May 06, 2012 9:06 pm
-
- All Beef cured product to make with ground beef?
by efeist » Sat Apr 21, 2012 4:22 pm
- 7 Replies
- 5756 Views
- Last post by Oddwookiee
Sat Apr 28, 2012 3:03 pm
-
- Maple Cure?
by adventureswiththepig » Tue Mar 20, 2012 11:51 am
- 12 Replies
- 8106 Views
- Last post by salumi512
Wed Apr 18, 2012 1:49 pm
-
- Pizza Ham
by Chelsea » Thu Apr 12, 2012 10:13 pm
- 10 Replies
- 6702 Views
- Last post by tommix
Fri Apr 13, 2012 9:27 pm
-
- bacon cure question
by the chorizo kid » Mon Mar 12, 2012 4:33 pm
- 17 Replies
- 11752 Views
- Last post by Dogfish
Sun Apr 01, 2012 12:45 am
-
- Hot Sausage Loaf?
by JLPicard » Fri Mar 30, 2012 1:27 am
- 4 Replies
- 3575 Views
- Last post by DiggingDogFarm
Fri Mar 30, 2012 2:28 pm
-
- A little clarification required
by ped » Thu Mar 08, 2012 3:06 pm
- 19 Replies
- 12834 Views
- Last post by Y@t
Mon Mar 19, 2012 3:41 am
-
- Question about a pepperoni recipe
by tommix » Wed Mar 14, 2012 4:00 pm
- 6 Replies
- 5885 Views
- Last post by chix-boy
Fri Mar 16, 2012 3:27 pm
-
- Weekend Projects.......Bresaola & Hungarian Salami
by Dingo » Mon Jan 30, 2012 2:38 pm
- 27 Replies
- 18057 Views
- Last post by Dingo
Thu Mar 15, 2012 6:47 pm
-
- Fiocchiona / Landjadger
by Y@t » Sat Feb 04, 2012 6:41 am
- 10 Replies
- 7087 Views
- Last post by Y@t
Thu Mar 15, 2012 9:06 am
-
- What cuts of Beef CAN be used for bresaola
by JLPicard » Sun Jan 22, 2012 4:00 am
- 2 Replies
- 3429 Views
- Last post by Y@t
Wed Mar 14, 2012 4:24 am
-
- Hungarian Salami, Goteborg
by Y@t » Thu Jan 19, 2012 3:47 am
- 7 Replies
- 5846 Views
- Last post by DanMcG
Tue Mar 13, 2012 8:57 am
-
- lountza - cured Cypriot pork loin
by Fatmat » Wed Jan 11, 2012 8:05 pm
- 15 Replies
- 24505 Views
- Last post by Dingo
Sat Mar 10, 2012 12:39 pm
-
- Lamb Pancetta
by Dingo » Thu Feb 23, 2012 5:50 pm
- 2 Replies
- 4701 Views
- Last post by wheels
Thu Mar 08, 2012 6:37 pm
-
- noix de jambon recipe?
by larry » Tue Mar 06, 2012 9:06 pm
- 2 Replies
- 8824 Views
- Last post by larry
Tue Mar 06, 2012 9:25 pm
-
- Culatello
by Y@t » Fri Mar 02, 2012 6:49 pm
- 14 Replies
- 10483 Views
- Last post by wheels
Mon Mar 05, 2012 3:22 pm
-
- English(?) Round Beef
by grisell » Sun Feb 26, 2012 3:41 pm
- 6 Replies
- 5148 Views
- Last post by grisell
Sun Feb 26, 2012 11:44 pm
-
- Lamb Bacon
by Dingo » Sun Feb 05, 2012 7:45 pm
- 7 Replies
- 5994 Views
- Last post by wheels
Sun Feb 12, 2012 5:34 pm
-
- Easy Pastrami Recipe (fully detailed)
by Parson Snows » Wed Dec 29, 2004 6:29 am
- 37 Replies
- 42972 Views
- Last post by saucisson
Wed Feb 08, 2012 1:11 pm
Return to Board index
Who is online
Users browsing this forum: No registered users and 32 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum