Recipes for cured meats
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- Len Poli Prosciotto Cotto
by shanew » Wed Mar 03, 2021 1:11 pm - 5 Replies
- 9640 Views
- Last post by shanew
Thu Mar 04, 2021 1:36 pm
- Len Poli Prosciotto Cotto
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- Bünderfleisch
by Brewdino » Thu Jan 14, 2021 7:11 pm - 5 Replies
- 6900 Views
- Last post by Brewdino
Sat Jan 16, 2021 2:07 pm
- Bünderfleisch
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- Meat for Bográcsgulyás
by sorrydude » Sat Jan 18, 2020 9:57 pm - 5 Replies
- 11464 Views
- Last post by sorrydude
Sun Jan 26, 2020 8:33 pm
- Meat for Bográcsgulyás
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- No nitrate bacon
by Jimuk79 » Sat Sep 07, 2019 4:48 pm - 3 Replies
- 11060 Views
- Last post by badjak
Sun Sep 08, 2019 6:07 am
- No nitrate bacon
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- Coppa from Corsica
by Syrae » Fri Aug 23, 2019 9:47 pm - 4 Replies
- 9180 Views
- Last post by wheels
Wed Aug 28, 2019 8:10 pm
- Coppa from Corsica
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- Country Ham
by NCPaul » Sat Nov 24, 2018 11:58 am - 8 Replies
- 13272 Views
- Last post by ahm Fae glasgow
Thu Jun 13, 2019 1:41 pm
- Country Ham
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- Formula for smoked pork sausage
by Alrobjr » Sat Apr 13, 2019 1:23 pm - 1 Replies
- 8377 Views
- Last post by NCPaul
Sun Apr 14, 2019 10:39 am
- Formula for smoked pork sausage
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- Jalapeno or red chili bacon
by ahm Fae glasgow » Tue Apr 09, 2019 12:55 pm - 1 Replies
- 7907 Views
- Last post by ahm Fae glasgow
Tue Apr 09, 2019 1:27 pm
- Jalapeno or red chili bacon
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- Ayrshire Bacon
by ahm Fae glasgow » Thu Apr 04, 2019 12:48 pm - 2 Replies
- 8513 Views
- Last post by ahm Fae glasgow
Thu Apr 04, 2019 6:04 pm
- Ayrshire Bacon
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- Dry Cure Pastrami Recipe
by jagi00 » Fri Nov 09, 2018 7:19 am - 6 Replies
- 11739 Views
- Last post by wheels
Thu Dec 13, 2018 1:24 pm
- Dry Cure Pastrami Recipe
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- Black bacon
1, 2by Shaun » Fri Oct 01, 2004 3:31 pm - 26 Replies
- 50235 Views
- Last post by wheels
Sat Nov 17, 2018 5:45 pm
- Black bacon
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- What is gammon and how would I make it?
by pforkes » Thu May 17, 2018 4:34 am - 2 Replies
- 10199 Views
- Last post by pforkes
Mon Jul 16, 2018 1:41 am
- What is gammon and how would I make it?
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- How much curing salt for a 6-poiound pork loin?
by pforkes » Sun May 13, 2018 10:01 pm - 3 Replies
- 9979 Views
- Last post by gsevelle
Fri Jun 08, 2018 10:38 pm
- How much curing salt for a 6-poiound pork loin?
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- Sopressata Recipe
1, 2by ComradeQ » Wed Feb 21, 2018 3:48 pm - 26 Replies
- 31546 Views
- Last post by ComradeQ
Mon May 14, 2018 1:56 pm
- Sopressata Recipe
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- Fermenting salami using a Bactoferm F-LC culture
by tommix » Tue May 01, 2018 9:41 pm - 4 Replies
- 10803 Views
- Last post by NCPaul
Wed May 02, 2018 11:22 pm
- Fermenting salami using a Bactoferm F-LC culture
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- Our first batch of snack chorizo
by Headbutchersouthwest » Sun Apr 15, 2018 3:01 pm - 2 Replies
- 9272 Views
- Last post by badjak
Sun Apr 22, 2018 1:55 pm
- Our first batch of snack chorizo
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- Turkey bacon
by j-two » Wed Oct 05, 2016 6:31 pm - 3 Replies
- 11102 Views
- Last post by badjak
Mon Mar 26, 2018 11:49 am
- Turkey bacon
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- Pheasant salami / chorizo
by Sam3 » Sun Feb 11, 2018 10:29 am - 2 Replies
- 9190 Views
- Last post by wheels
Sun Feb 11, 2018 8:11 pm
- Pheasant salami / chorizo
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- Need help making salt beef AM I DOING IT RIGHT ?????
1, 2by pinkpetal » Sat Nov 10, 2007 2:12 pm - 17 Replies
- 35804 Views
- Last post by ped
Tue Nov 28, 2017 5:41 am
- Need help making salt beef AM I DOING IT RIGHT ?????
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- salame with dor-blu cheese?
1, 2by Serwserw » Thu May 25, 2017 5:49 pm - 18 Replies
- 26317 Views
- Last post by Serwserw
Thu Jul 13, 2017 7:35 pm
- salame with dor-blu cheese?
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- Bay of Pigs Bacon
by The Idiot » Wed Mar 22, 2017 12:19 pm - 2 Replies
- 9677 Views
- Last post by wheels
Mon May 22, 2017 12:24 pm
- Bay of Pigs Bacon
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- Question about starter cultures LS-25 vs. T-SPX
by Porkies » Tue Mar 21, 2017 6:20 am - 3 Replies
- 10038 Views
- Last post by ozzy
Mon May 22, 2017 12:52 am
- Question about starter cultures LS-25 vs. T-SPX
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- Pastrami/Pastrama
by BriCan » Tue May 20, 2014 8:39 am - 14 Replies
- 21416 Views
- Last post by etsolakis
Tue Mar 07, 2017 8:08 am
- Pastrami/Pastrama
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- Too much nitrite ?
by Stringfellow » Sat Dec 10, 2016 9:37 am - 8 Replies
- 13408 Views
- Last post by NCPaul
Sun Jan 01, 2017 8:15 pm
- Too much nitrite ?
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- Irish spiced beef
by j-two » Mon Nov 21, 2016 10:03 am - 10 Replies
- 13879 Views
- Last post by crustyo44
Fri Nov 25, 2016 8:24 pm
- Irish spiced beef
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- Irish hard salt bacon
by j-two » Sun Apr 10, 2016 4:58 pm - 6 Replies
- 12643 Views
- Last post by wheels
Mon Nov 14, 2016 7:39 pm
- Irish hard salt bacon
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- Gänsebrust - Smoked goose breast
by manfran » Wed Sep 18, 2013 11:48 am - 4 Replies
- 13937 Views
- Last post by wheels
Sun Oct 16, 2016 6:25 pm
- Gänsebrust - Smoked goose breast
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- Ham Hocks, to dry or wet brine
by ped » Wed Mar 04, 2015 2:54 pm - 7 Replies
- 13995 Views
- Last post by wheels
Thu Sep 22, 2016 2:49 pm
- Ham Hocks, to dry or wet brine
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- Curing salt
by wabbiter » Tue Feb 23, 2016 10:09 am - 4 Replies
- 11305 Views
- Last post by wabbiter
Wed Feb 24, 2016 3:33 pm
- Curing salt
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- Second foray into the world of home made bacon
by kil2k » Fri May 29, 2015 2:26 pm - 10 Replies
- 18746 Views
- Last post by kil2k
Tue Jun 09, 2015 8:02 pm
- Second foray into the world of home made bacon
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- Turkey Rashers
by kimgary » Fri Apr 17, 2015 11:28 am - 12 Replies
- 18329 Views
- Last post by DanMcG
Sun Apr 26, 2015 7:47 pm
- Turkey Rashers
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- Pressed Corned Beef Recipe needed
by Headbutchersouthwest » Mon Feb 09, 2015 9:37 pm - 4 Replies
- 12779 Views
- Last post by wheels
Tue Feb 10, 2015 10:46 am
- Pressed Corned Beef Recipe needed
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- favourite 'all beef' recopes please
by quietwatersfarm » Sun Nov 23, 2014 7:39 pm - 6 Replies
- 13866 Views
- Last post by Snags
Thu Dec 25, 2014 11:55 am
- favourite 'all beef' recopes please
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- Black Forest Bacon Adventure Begins
by ComradeQ » Sun Apr 06, 2014 4:48 pm - 4 Replies
- 14138 Views
- Last post by ComradeQ
Sat Dec 13, 2014 12:12 am
- Black Forest Bacon Adventure Begins
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- Blood Salami aka Buristo, has anyone tried?
by will_raymo2000 » Sat Oct 04, 2014 4:18 pm - 1 Replies
- 10927 Views
- Last post by divani
Mon Oct 06, 2014 6:50 pm
- Blood Salami aka Buristo, has anyone tried?
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- Canadian Bacon
by sawhorseray » Wed Sep 24, 2014 10:02 pm - 6 Replies
- 13787 Views
- Last post by wheels
Thu Sep 25, 2014 4:19 pm
- Canadian Bacon
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- Streaky bacon with Calc
by senorkevin » Thu Jul 10, 2014 1:11 am - 1 Replies
- 10288 Views
- Last post by BriCan
Thu Jul 10, 2014 5:36 am
- Streaky bacon with Calc
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- Pink Peppercorn
by HolmeCurer » Wed Jul 02, 2014 4:57 pm - 14 Replies
- 20378 Views
- Last post by wheels
Mon Jul 07, 2014 10:58 pm
- Pink Peppercorn
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- Dry Cured Pork Ribeye
by Headbutchersouthwest » Thu Jul 03, 2014 6:24 pm - 0 Replies
- 10340 Views
- Last post by Headbutchersouthwest
Thu Jul 03, 2014 6:24 pm
- Dry Cured Pork Ribeye
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- Salami recipes needed please
by senorkevin » Tue Jul 01, 2014 3:14 am - 9 Replies
- 18547 Views
- Last post by wheels
Wed Jul 02, 2014 11:11 pm
- Salami recipes needed please
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- Salame semplice
by quietwatersfarm » Sat Mar 09, 2013 4:24 pm - 5 Replies
- 14365 Views
- Last post by wheels
Tue Apr 08, 2014 6:53 pm
- Salame semplice
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- Dry Cured Back Bacon - "Translation" Assistance??
by Dazzlin » Wed Mar 26, 2014 1:42 am - 5 Replies
- 13605 Views
- Last post by NCPaul
Thu Mar 27, 2014 6:24 pm
- Dry Cured Back Bacon - "Translation" Assistance??
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