Air dried cured meat and salami recipes
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- prague pwd #2 in Canada
by konhead » Wed Jan 04, 2012 12:58 am
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Sat Feb 02, 2013 6:16 am
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- Filet mignon de porc fumé
by onewheeler » Sun Nov 11, 2012 12:14 pm
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Thu Jan 31, 2013 9:15 pm
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- Simple Cured Sausage recipe
by razor » Fri Jan 25, 2013 6:23 pm
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Fri Jan 25, 2013 7:03 pm
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- Drying Conditions
by damienhogan » Wed Jan 23, 2013 12:01 pm
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- Sfilacci di Cavallo
by onewheeler » Thu Jan 17, 2013 2:05 pm
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Fri Jan 18, 2013 2:16 pm
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- Porchetta?
by Noman » Mon Jan 14, 2013 3:38 am
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Fri Jan 18, 2013 9:26 am
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- No-salt curing (No, really. No salt.)
by Oddwookiee » Sun Dec 23, 2012 12:14 am
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Wed Jan 16, 2013 11:01 pm
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- Pork Shoulder ?
by sundodger » Sat Jan 05, 2013 2:31 pm
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Sun Jan 06, 2013 6:56 pm
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- Oddley's dry cure bacon.
by Salmo » Tue Dec 11, 2012 10:22 am
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Fri Jan 04, 2013 10:29 pm
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- First dry cured salami
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Sun Dec 23, 2012 10:35 pm
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- My smoked bacon method - problems with getting a pellicle
by manfran » Mon Dec 10, 2012 3:49 pm
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Wed Dec 19, 2012 8:40 pm
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- Pork Loin injection questions
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Mon Dec 17, 2012 12:57 pm
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- Meat Straws
by ericrice » Fri Dec 14, 2012 8:46 pm
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Fri Dec 14, 2012 8:46 pm
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- Fast Fermented Recipes
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- My first Virginian Ham attempt - Advice needed...
by ExpatCanadian » Thu Dec 06, 2012 1:54 pm
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Fri Dec 07, 2012 6:56 pm
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- Clarification on cure amounts?
by ped » Sun Nov 04, 2012 1:21 pm
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Sun Nov 04, 2012 5:39 pm
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- Name that sausage
by larry » Fri Sep 28, 2012 4:04 pm
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Sat Oct 20, 2012 4:32 pm
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- gyros sausage recipe
by largewhite » Sun Oct 07, 2012 12:39 pm
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Sun Oct 07, 2012 12:39 pm
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- Elizabethan Spice Beef question
by Hifonics » Sun Sep 09, 2012 2:39 pm
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Mon Sep 10, 2012 2:39 pm
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- Honey Cured Bacon Crusted with Chile Flakes and Black Pepper
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Wed Sep 05, 2012 9:01 am
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- Wiejska recipes?
by Billy Rhomboid » Fri Jun 29, 2012 4:34 pm
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Mon Jul 30, 2012 3:44 pm
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- Pepper and Fennel salami
by simhin » Wed Jun 27, 2012 7:43 am
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Thu Jun 28, 2012 3:22 pm
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- Chilli Salami
by Wilf » Sun Nov 13, 2005 7:59 pm
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Wed Jun 27, 2012 2:46 pm
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- Salami
by simhin » Tue Jun 26, 2012 3:04 pm
- 3 Replies
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Wed Jun 27, 2012 10:59 am
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- Suggestions for Swan salami flavourings
by dogboxdan » Sat Jun 09, 2012 12:56 pm
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- 3309 Views
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Tue Jun 12, 2012 2:46 pm
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- Attempted Lomo!
by farmacy » Tue May 22, 2012 7:41 am
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- 5757 Views
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Sun May 27, 2012 9:01 am
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- bacon chops
by captain wassname » Sun May 20, 2012 4:35 pm
- 7 Replies
- 7949 Views
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Tue May 22, 2012 7:41 pm
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- looking for suggestions
by pdanders » Sun May 13, 2012 4:14 pm
- 10 Replies
- 7200 Views
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Fri May 18, 2012 5:34 pm
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- First Time Cure - Ingredients ratio
by farmacy » Tue May 15, 2012 9:52 am
- 4 Replies
- 4043 Views
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Wed May 16, 2012 4:02 pm
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- Bacon Curing Like A Man
by solaryellow » Tue May 08, 2012 3:42 am
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Sun May 13, 2012 5:44 am
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- My Lonzino Recipe (For education, correction, or criticism)
by efeist » Sat May 05, 2012 2:46 am
- 7 Replies
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Sat May 12, 2012 5:46 pm
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- Mortons smoke flavor sugar cure, any other uses?
by Dasbear » Sun May 06, 2012 6:13 am
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Sun May 06, 2012 9:06 pm
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- All Beef cured product to make with ground beef?
by efeist » Sat Apr 21, 2012 4:22 pm
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Sat Apr 28, 2012 3:03 pm
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- Maple Cure?
by adventureswiththepig » Tue Mar 20, 2012 11:51 am
- 12 Replies
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Wed Apr 18, 2012 1:49 pm
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- Pizza Ham
by Chelsea » Thu Apr 12, 2012 10:13 pm
- 10 Replies
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Fri Apr 13, 2012 9:27 pm
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- bacon cure question
by the chorizo kid » Mon Mar 12, 2012 4:33 pm
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Sun Apr 01, 2012 12:45 am
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- Hot Sausage Loaf?
by JLPicard » Fri Mar 30, 2012 1:27 am
- 4 Replies
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Fri Mar 30, 2012 2:28 pm
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- A little clarification required
by ped » Thu Mar 08, 2012 3:06 pm
- 19 Replies
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Mon Mar 19, 2012 3:41 am
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- Question about a pepperoni recipe
by tommix » Wed Mar 14, 2012 4:00 pm
- 6 Replies
- 5876 Views
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Fri Mar 16, 2012 3:27 pm
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- Weekend Projects.......Bresaola & Hungarian Salami
by Dingo » Mon Jan 30, 2012 2:38 pm
- 27 Replies
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Thu Mar 15, 2012 6:47 pm
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- Fiocchiona / Landjadger
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Thu Mar 15, 2012 9:06 am
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- What cuts of Beef CAN be used for bresaola
by JLPicard » Sun Jan 22, 2012 4:00 am
- 2 Replies
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Wed Mar 14, 2012 4:24 am
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- Hungarian Salami, Goteborg
by Y@t » Thu Jan 19, 2012 3:47 am
- 7 Replies
- 5844 Views
- Last post by DanMcG
Tue Mar 13, 2012 8:57 am
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- lountza - cured Cypriot pork loin
by Fatmat » Wed Jan 11, 2012 8:05 pm
- 15 Replies
- 24501 Views
- Last post by Dingo
Sat Mar 10, 2012 12:39 pm
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- Lamb Pancetta
by Dingo » Thu Feb 23, 2012 5:50 pm
- 2 Replies
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Thu Mar 08, 2012 6:37 pm
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- noix de jambon recipe?
by larry » Tue Mar 06, 2012 9:06 pm
- 2 Replies
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Tue Mar 06, 2012 9:25 pm
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- Culatello
by Y@t » Fri Mar 02, 2012 6:49 pm
- 14 Replies
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Mon Mar 05, 2012 3:22 pm
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- English(?) Round Beef
by grisell » Sun Feb 26, 2012 3:41 pm
- 6 Replies
- 5140 Views
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Sun Feb 26, 2012 11:44 pm
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- Lamb Bacon
by Dingo » Sun Feb 05, 2012 7:45 pm
- 7 Replies
- 5991 Views
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Sun Feb 12, 2012 5:34 pm
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- Easy Pastrami Recipe (fully detailed)
by Parson Snows » Wed Dec 29, 2004 6:29 am
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Wed Feb 08, 2012 1:11 pm
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