Air dried cured meat and salami recipes
-
- Recommended Chorizo Recipes
by spudie » Sat Oct 21, 2023 1:59 am
- 25 Replies
- 29769 Views
- Last post by NCPaul
Fri Jun 21, 2024 10:56 am
-
- fenalår
by Swing Swang » Tue Dec 12, 2023 10:06 pm
- 2 Replies
- 1513 Views
- Last post by Swing Swang
Wed Dec 13, 2023 11:05 pm
-
- Oddley's corned beef
by wallie » Sat Dec 06, 2008 3:05 pm
- 54 Replies
- 102205 Views
- Last post by wheels
Thu Dec 02, 2021 9:18 pm
-
- Len Poli Prosciotto Cotto
by shanew » Wed Mar 03, 2021 1:11 pm
- 5 Replies
- 13050 Views
- Last post by shanew
Thu Mar 04, 2021 1:36 pm
-
- Bünderfleisch
by Brewdino » Thu Jan 14, 2021 7:11 pm
- 5 Replies
- 9734 Views
- Last post by Brewdino
Sat Jan 16, 2021 2:07 pm
-
- Meat for Bográcsgulyás
by sorrydude » Sat Jan 18, 2020 9:57 pm
- 5 Replies
- 14228 Views
- Last post by sorrydude
Sun Jan 26, 2020 8:33 pm
-
- No nitrate bacon
by Jimuk79 » Sat Sep 07, 2019 4:48 pm
- 3 Replies
- 13489 Views
- Last post by badjak
Sun Sep 08, 2019 6:07 am
-
- Coppa from Corsica
by Syrae » Fri Aug 23, 2019 9:47 pm
- 4 Replies
- 11794 Views
- Last post by wheels
Wed Aug 28, 2019 8:10 pm
-
- Country Ham
by NCPaul » Sat Nov 24, 2018 11:58 am
- 8 Replies
- 17267 Views
- Last post by ahm Fae glasgow
Thu Jun 13, 2019 1:41 pm
-
- Formula for smoked pork sausage
by Alrobjr » Sat Apr 13, 2019 1:23 pm
- 1 Replies
- 10407 Views
- Last post by NCPaul
Sun Apr 14, 2019 10:39 am
-
- Jalapeno or red chili bacon
by ahm Fae glasgow » Tue Apr 09, 2019 12:55 pm
- 1 Replies
- 9842 Views
- Last post by ahm Fae glasgow
Tue Apr 09, 2019 1:27 pm
-
- Ayrshire Bacon
by ahm Fae glasgow » Thu Apr 04, 2019 12:48 pm
- 2 Replies
- 10769 Views
- Last post by ahm Fae glasgow
Thu Apr 04, 2019 6:04 pm
-
- Dry Cure Pastrami Recipe
by jagi00 » Fri Nov 09, 2018 7:19 am
- 6 Replies
- 15003 Views
- Last post by wheels
Thu Dec 13, 2018 1:24 pm
-
- Black bacon
by Shaun » Fri Oct 01, 2004 3:31 pm
- 26 Replies
- 60299 Views
- Last post by wheels
Sat Nov 17, 2018 5:45 pm
-
- What is gammon and how would I make it?
by pforkes » Thu May 17, 2018 4:34 am
- 2 Replies
- 12537 Views
- Last post by pforkes
Mon Jul 16, 2018 1:41 am
-
- How much curing salt for a 6-poiound pork loin?
by pforkes » Sun May 13, 2018 10:01 pm
- 3 Replies
- 12537 Views
- Last post by gsevelle
Fri Jun 08, 2018 10:38 pm
-
- Sopressata Recipe
by ComradeQ » Wed Feb 21, 2018 3:48 pm
- 26 Replies
- 42781 Views
- Last post by ComradeQ
Mon May 14, 2018 1:56 pm
-
- Fermenting salami using a Bactoferm F-LC culture
by tommix » Tue May 01, 2018 9:41 pm
- 4 Replies
- 13745 Views
- Last post by NCPaul
Wed May 02, 2018 11:22 pm
-
- Our first batch of snack chorizo
by Headbutchersouthwest » Sun Apr 15, 2018 3:01 pm
- 2 Replies
- 11552 Views
- Last post by badjak
Sun Apr 22, 2018 1:55 pm
-
- Turkey bacon
by j-two » Wed Oct 05, 2016 6:31 pm
- 3 Replies
- 13755 Views
- Last post by badjak
Mon Mar 26, 2018 11:49 am
-
- Pheasant salami / chorizo
by Sam3 » Sun Feb 11, 2018 10:29 am
- 2 Replies
- 11433 Views
- Last post by wheels
Sun Feb 11, 2018 8:11 pm
-
- Maple Bacon
by BriCan » Sun Sep 12, 2010 6:39 pm
- 37 Replies
- 73415 Views
- Last post by wheels
Sun Dec 31, 2017 10:34 pm
-
- Need help making salt beef AM I DOING IT RIGHT ?????
by pinkpetal » Sat Nov 10, 2007 2:12 pm
- 17 Replies
- 42928 Views
- Last post by ped
Tue Nov 28, 2017 5:41 am
-
- salame with dor-blu cheese?
by Serwserw » Thu May 25, 2017 5:49 pm
- 18 Replies
- 33339 Views
- Last post by Serwserw
Thu Jul 13, 2017 7:35 pm
-
- Bay of Pigs Bacon
by The Idiot » Wed Mar 22, 2017 12:19 pm
- 2 Replies
- 12093 Views
- Last post by wheels
Mon May 22, 2017 12:24 pm
-
- Question about starter cultures LS-25 vs. T-SPX
by Porkies » Tue Mar 21, 2017 6:20 am
- 3 Replies
- 12597 Views
- Last post by ozzy
Mon May 22, 2017 12:52 am
-
- Coppa and Bresaola
by ComradeQ » Tue Jan 26, 2016 4:10 pm
- 32 Replies
- 61313 Views
- Last post by etsolakis
Mon May 15, 2017 12:02 pm
-
- Panchetta
by Dingo » Sun Oct 20, 2013 10:40 pm
- 24 Replies
- 45867 Views
- Last post by etsolakis
Sat Apr 01, 2017 4:29 pm
-
- Coppa
by fusion555 » Wed Feb 15, 2017 8:30 pm
- 26 Replies
- 38782 Views
- Last post by wheels
Thu Mar 09, 2017 8:04 pm
-
- Pastrami/Pastrama
by BriCan » Tue May 20, 2014 8:39 am
- 14 Replies
- 26714 Views
- Last post by etsolakis
Tue Mar 07, 2017 8:08 am
-
- Too much nitrite ?
by Stringfellow » Sat Dec 10, 2016 9:37 am
- 8 Replies
- 17017 Views
- Last post by NCPaul
Sun Jan 01, 2017 8:15 pm
-
- Irish spiced beef
by j-two » Mon Nov 21, 2016 10:03 am
- 10 Replies
- 18256 Views
- Last post by crustyo44
Fri Nov 25, 2016 8:24 pm
-
- Irish hard salt bacon
by j-two » Sun Apr 10, 2016 4:58 pm
- 6 Replies
- 15886 Views
- Last post by wheels
Mon Nov 14, 2016 7:39 pm
-
- Gänsebrust - Smoked goose breast
by manfran » Wed Sep 18, 2013 11:48 am
- 4 Replies
- 16748 Views
- Last post by wheels
Sun Oct 16, 2016 6:25 pm
-
- Ham Hocks, to dry or wet brine
by ped » Wed Mar 04, 2015 2:54 pm
- 7 Replies
- 17421 Views
- Last post by wheels
Thu Sep 22, 2016 2:49 pm
-
- Dry cure bacon help
by shanew » Thu Nov 16, 2006 2:26 pm
- 61 Replies
- 120432 Views
- Last post by boffin
Wed Feb 24, 2016 3:57 pm
-
- Curing salt
by wabbiter » Tue Feb 23, 2016 10:09 am
- 4 Replies
- 13922 Views
- Last post by wabbiter
Wed Feb 24, 2016 3:33 pm
-
- Brican's Maple Bacon
by Dingo » Tue Mar 18, 2014 1:44 pm
- 30 Replies
- 64609 Views
- Last post by kil2k
Sun Aug 16, 2015 9:25 am
-
- Second foray into the world of home made bacon
by kil2k » Fri May 29, 2015 2:26 pm
- 10 Replies
- 23094 Views
- Last post by kil2k
Tue Jun 09, 2015 8:02 pm
-
- Turkey Rashers
by kimgary » Fri Apr 17, 2015 11:28 am
- 12 Replies
- 24227 Views
- Last post by DanMcG
Sun Apr 26, 2015 7:47 pm
-
- Pressed Corned Beef Recipe needed
by Headbutchersouthwest » Mon Feb 09, 2015 9:37 pm
- 4 Replies
- 15682 Views
- Last post by wheels
Tue Feb 10, 2015 10:46 am
-
- favourite 'all beef' recopes please
by quietwatersfarm » Sun Nov 23, 2014 7:39 pm
- 6 Replies
- 17373 Views
- Last post by Snags
Thu Dec 25, 2014 11:55 am
-
- Black Forest Bacon Adventure Begins
by ComradeQ » Sun Apr 06, 2014 4:48 pm
- 4 Replies
- 16992 Views
- Last post by ComradeQ
Sat Dec 13, 2014 12:12 am
-
- Blood Salami aka Buristo, has anyone tried?
by will_raymo2000 » Sat Oct 04, 2014 4:18 pm
- 1 Replies
- 13042 Views
- Last post by divani
Mon Oct 06, 2014 6:50 pm
-
- Canadian Bacon
by sawhorseray » Wed Sep 24, 2014 10:02 pm
- 6 Replies
- 17239 Views
- Last post by wheels
Thu Sep 25, 2014 4:19 pm
-
- Streaky bacon with Calc
by senorkevin » Thu Jul 10, 2014 1:11 am
- 1 Replies
- 12405 Views
- Last post by BriCan
Thu Jul 10, 2014 5:36 am
-
- Pink Peppercorn
by HolmeCurer » Wed Jul 02, 2014 4:57 pm
- 14 Replies
- 26266 Views
- Last post by wheels
Mon Jul 07, 2014 10:58 pm
-
- Dry Cured Pork Ribeye
by Headbutchersouthwest » Thu Jul 03, 2014 6:24 pm
- 0 Replies
- 12333 Views
- Last post by Headbutchersouthwest
Thu Jul 03, 2014 6:24 pm
-
- Salami recipes needed please
by senorkevin » Tue Jul 01, 2014 3:14 am
- 9 Replies
- 22895 Views
- Last post by wheels
Wed Jul 02, 2014 11:11 pm
-
- Salame semplice
by quietwatersfarm » Sat Mar 09, 2013 4:24 pm
- 5 Replies
- 17554 Views
- Last post by wheels
Tue Apr 08, 2014 6:53 pm
Return to Board index
Who is online
Users browsing this forum: No registered users and 3 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum