Air dried cured meat and salami recipes
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- Lomo
by Dingo » Wed Apr 02, 2014 3:45 pm
- 4 Replies
- 14326 Views
- Last post by DanMcG
Thu Apr 03, 2014 7:19 am
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- Dry Cured Back Bacon - "Translation" Assistance??
by Dazzlin » Wed Mar 26, 2014 1:42 am
- 5 Replies
- 14346 Views
- Last post by NCPaul
Thu Mar 27, 2014 6:24 pm
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- thoughts on this?
by quietwatersfarm » Sat Mar 08, 2014 10:01 am
- 16 Replies
- 24534 Views
- Last post by quietwatersfarm
Mon Mar 10, 2014 12:48 am
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- Help... lost recipe on salami kit
by P0PZ » Sun Mar 09, 2014 5:08 am
- 2 Replies
- 7509 Views
- Last post by P0PZ
Sun Mar 09, 2014 6:12 am
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- All confused over mixes.
by spanner » Mon May 24, 2010 5:38 pm
- 27 Replies
- 35428 Views
- Last post by wheels
Sun Mar 09, 2014 1:18 am
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- Zampone
by Dingo » Wed Feb 26, 2014 3:31 pm
- 13 Replies
- 17420 Views
- Last post by Dingo
Fri Feb 28, 2014 10:46 pm
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- First Chorizo's ready photos included
by Headbutchersouthwest » Thu Feb 13, 2014 9:45 pm
- 4 Replies
- 7284 Views
- Last post by Kizer
Sat Feb 22, 2014 5:07 pm
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- Canadian sources for sausage fermentation cultures
by wkw » Tue Feb 11, 2014 10:43 pm
- 7 Replies
- 12196 Views
- Last post by wkw
Sat Feb 15, 2014 4:50 pm
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- My Pancetta is quite tasteless
by BillyBanker » Wed Jan 29, 2014 10:05 am
- 14 Replies
- 14106 Views
- Last post by larry
Thu Feb 06, 2014 2:00 pm
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- Mortadella
by Dingo » Thu Oct 31, 2013 1:43 pm
- 6 Replies
- 8750 Views
- Last post by larry
Wed Feb 05, 2014 9:00 pm
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- Turkey and San Fran Style Salami Drying
by Kizer » Fri Jan 31, 2014 7:43 pm
- 5 Replies
- 7494 Views
- Last post by Kizer
Sun Feb 02, 2014 5:24 pm
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- Head Cheese
by Kizer » Mon Jan 27, 2014 12:10 am
- 5 Replies
- 6899 Views
- Last post by Kizer
Tue Jan 28, 2014 7:45 pm
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- First Sopressata
by ozzy » Sun Jan 12, 2014 2:37 am
- 11 Replies
- 11811 Views
- Last post by ozzy
Tue Jan 14, 2014 11:46 pm
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- Inspiration Anyone?
by ericrice » Tue Jan 14, 2014 7:25 pm
- 0 Replies
- 3520 Views
- Last post by ericrice
Tue Jan 14, 2014 7:25 pm
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- Noisette - Hazelnut Salami
by Dingo » Sat Jan 04, 2014 3:34 pm
- 8 Replies
- 10314 Views
- Last post by Dingo
Sat Jan 11, 2014 12:50 am
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- Elk Venison Salami
by Dingo » Sun Dec 15, 2013 8:07 pm
- 6 Replies
- 8859 Views
- Last post by Dingo
Sun Dec 29, 2013 10:38 pm
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- Bologna
by Dingo » Sun Dec 15, 2013 1:47 pm
- 3 Replies
- 7309 Views
- Last post by wheels
Mon Dec 16, 2013 4:16 pm
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- Len Poli Pastrami, is this correct?
by ped » Sun Dec 15, 2013 4:35 pm
- 2 Replies
- 4815 Views
- Last post by vagreys
Sun Dec 15, 2013 11:23 pm
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- Cheesey flavour to salami ??
by ped » Sun Dec 15, 2013 1:59 pm
- 0 Replies
- 3643 Views
- Last post by ped
Sun Dec 15, 2013 1:59 pm
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- Salamini Cacciatore
by Dingo » Sat Nov 09, 2013 9:22 pm
- 5 Replies
- 6681 Views
- Last post by DanMcG
Mon Nov 18, 2013 5:01 pm
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- If you could only ever have 4 different bacons...
by quietwatersfarm » Sat Oct 12, 2013 7:43 pm
- 38 Replies
- 31247 Views
- Last post by Dingo
Mon Nov 11, 2013 2:11 pm
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- Another Treacle Bacon Recipe
by Sojourn » Sat Mar 23, 2013 4:02 pm
- 4 Replies
- 7148 Views
- Last post by The Idiot
Sun Nov 10, 2013 1:22 pm
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- Bapsang Bacon
by quietwatersfarm » Sat Nov 02, 2013 3:19 pm
- 5 Replies
- 5775 Views
- Last post by ped
Wed Nov 06, 2013 8:47 am
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- Can you mix a culture with red wine?
by tommix » Mon Nov 07, 2011 10:15 pm
- 3 Replies
- 5771 Views
- Last post by aceddu
Sun Oct 06, 2013 3:13 pm
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- which recipe to use for curing a ham for xmas???
by P0PZ » Sun Sep 08, 2013 7:33 am
- 9 Replies
- 7195 Views
- Last post by Ruralidle
Fri Sep 13, 2013 2:56 pm
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- First time Guanciale
by cardassian » Sun Sep 01, 2013 2:10 am
- 2 Replies
- 3908 Views
- Last post by yotmon
Tue Sep 03, 2013 11:31 am
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- Why do you use nitrites in your bacon?
by Ice » Tue Jun 04, 2013 5:20 pm
- 11 Replies
- 12605 Views
- Last post by Wunderdave
Fri Aug 30, 2013 2:16 pm
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- Over salted tough hams
by pizzafarmchef » Mon Feb 18, 2013 4:56 pm
- 4 Replies
- 4709 Views
- Last post by zeno
Thu Aug 29, 2013 7:25 pm
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- My First Canadian Bacons
by Dingo » Sun Jul 28, 2013 2:53 pm
- 1 Replies
- 3251 Views
- Last post by wheels
Sun Aug 11, 2013 10:40 pm
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- Mushrooms as an ingredient
by ped » Sun Aug 04, 2013 11:27 am
- 0 Replies
- 2951 Views
- Last post by ped
Sun Aug 04, 2013 11:27 am
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- Burger Ideas
by ericrice » Fri Jun 07, 2013 12:05 am
- 3 Replies
- 3806 Views
- Last post by BriCan
Fri Jun 07, 2013 10:43 pm
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- Tarese
by quietwatersfarm » Wed Apr 17, 2013 6:53 pm
- 9 Replies
- 7958 Views
- Last post by quietwatersfarm
Thu Jun 06, 2013 8:19 pm
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- no rinse bacon
by Ice » Tue Jun 04, 2013 5:16 pm
- 2 Replies
- 3828 Views
- Last post by BriCan
Wed Jun 05, 2013 8:40 pm
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- Help with chocolate curing.
by captain wassname » Fri May 24, 2013 9:54 am
- 4 Replies
- 3694 Views
- Last post by captain wassname
Mon May 27, 2013 1:31 pm
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- Rauchfleisch
by ericrice » Tue May 21, 2013 3:47 pm
- 4 Replies
- 4372 Views
- Last post by BriCan
Wed May 22, 2013 2:34 am
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- Duck Prosciutto
by Widoemaker » Sun Feb 03, 2013 8:17 pm
- 5 Replies
- 4793 Views
- Last post by damienhogan
Tue May 07, 2013 1:34 pm
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- Honey, Maple, Pancetta, and Regular Bacon
by ComradeQ » Sat Feb 16, 2013 8:06 pm
- 10 Replies
- 10391 Views
- Last post by warston
Thu Apr 18, 2013 2:49 am
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- Finally Cracked it!
by quietwatersfarm » Sun Apr 14, 2013 7:57 pm
- 4 Replies
- 3877 Views
- Last post by ped
Mon Apr 15, 2013 11:55 am
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- This one is worth a go
by quietwatersfarm » Sat Mar 02, 2013 7:34 pm
- 11 Replies
- 7854 Views
- Last post by tomwal
Thu Mar 28, 2013 10:48 am
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- curing with Jam
by captain wassname » Wed Mar 20, 2013 10:00 am
- 9 Replies
- 5586 Views
- Last post by captain wassname
Sun Mar 24, 2013 4:37 pm
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- dry cured fillet.
by captain wassname » Tue Mar 19, 2013 7:07 pm
- 6 Replies
- 4880 Views
- Last post by wheels
Wed Mar 20, 2013 5:56 pm
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- smoked ground bacon loaf
by crustyo44 » Tue Feb 26, 2013 6:36 am
- 7 Replies
- 4818 Views
- Last post by crustyo44
Sun Mar 03, 2013 7:10 pm
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- Biltong Baby!!
by Dingo » Fri Feb 22, 2013 12:23 am
- 6 Replies
- 4683 Views
- Last post by crustyo44
Sun Mar 03, 2013 7:05 pm
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- Smoking Hams
by Vindii » Mon Feb 18, 2013 5:01 pm
- 17 Replies
- 14697 Views
- Last post by wheels
Wed Feb 20, 2013 5:49 pm
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- Dry Curing Pork Loin
by grandsire02 » Wed Feb 13, 2013 2:23 pm
- 3 Replies
- 3553 Views
- Last post by captain wassname
Thu Feb 14, 2013 3:29 pm
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- Smoked/fast cured/semi-dry sausage
by john128 » Mon Feb 11, 2013 12:01 pm
- 1 Replies
- 2286 Views
- Last post by captain wassname
Tue Feb 12, 2013 8:06 pm
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- Recipe for Vietnamese Nam Chua?
by JerBear » Mon Feb 11, 2013 7:37 pm
- 8 Replies
- 7445 Views
- Last post by JerBear
Tue Feb 12, 2013 7:15 am
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- Quick question on Len poli's pastrami recipe
by shanew » Sat Jan 19, 2013 6:20 pm
- 21 Replies
- 11146 Views
- Last post by shanew
Wed Feb 06, 2013 8:56 pm
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- Dry Cured Bacon Calculator
by wheels » Mon Sep 24, 2012 11:58 pm
- 13 Replies
- 15554 Views
- Last post by PreserveIt!
Mon Feb 04, 2013 8:54 pm
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- Canadian Bacon?
by senorkevin » Mon Nov 26, 2012 6:40 pm
- 1 Replies
- 2673 Views
- Last post by tazplas
Mon Feb 04, 2013 12:54 pm
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