Air dried cured meat and salami recipes
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- Ventrèche de porc
by wheels » Fri Feb 03, 2012 6:01 pm
- 16 Replies
- 10962 Views
- Last post by wheels
Sun Feb 05, 2012 7:00 pm
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- Petit Sale
by adventureswiththepig » Wed Feb 01, 2012 11:58 am
- 2 Replies
- 3765 Views
- Last post by adventureswiththepig
Thu Feb 02, 2012 12:47 pm
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- Tamworth bacon cure?
by vagreys » Tue Jan 24, 2012 11:25 pm
- 14 Replies
- 9464 Views
- Last post by Ruralidle
Mon Jan 30, 2012 3:43 pm
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- Talk to me about fermentation.
by manfran » Fri Nov 25, 2011 1:19 pm
- 7 Replies
- 15634 Views
- Last post by wheels
Tue Jan 24, 2012 5:17 pm
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- Fiocco 21/1/12
by Y@t » Sat Jan 21, 2012 5:43 am
- 3 Replies
- 3614 Views
- Last post by Wunderdave
Sat Jan 21, 2012 2:52 pm
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- Lamb Coppa
by Y@t » Fri Jan 20, 2012 4:32 am
- 4 Replies
- 5717 Views
- Last post by Yannis
Sat Jan 21, 2012 12:34 am
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- Salami Calabrese?
by grisell » Wed Apr 27, 2011 5:07 pm
- 26 Replies
- 22478 Views
- Last post by onewheeler
Thu Jan 05, 2012 12:09 pm
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- Looking for a good lonzino recipe
by tommix » Wed Dec 28, 2011 2:51 pm
- 2 Replies
- 4421 Views
- Last post by tommix
Thu Dec 29, 2011 1:31 pm
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- Chorizo suitable for cooking
by boerbok » Fri Oct 07, 2011 9:26 am
- 5 Replies
- 5764 Views
- Last post by larry
Tue Dec 20, 2011 4:04 pm
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- wiltsire bacon
by Robson » Sat Dec 17, 2011 9:51 pm
- 3 Replies
- 4433 Views
- Last post by wheels
Sun Dec 18, 2011 5:23 pm
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- Corned beef question (well, corned goose actually)
by Johnh57 » Sun Dec 04, 2011 6:59 pm
- 7 Replies
- 8466 Views
- Last post by Johnh57
Mon Dec 05, 2011 4:03 pm
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- Noix de Jambon
by manfran » Thu Nov 17, 2011 8:35 pm
- 3 Replies
- 4363 Views
- Last post by BriCan
Mon Nov 28, 2011 10:20 am
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- spanish back bacon
by kajady » Sat Jul 01, 2006 2:27 am
- 7 Replies
- 9359 Views
- Last post by adventureswiththepig
Tue Nov 22, 2011 11:39 am
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- Pancetta
by adventureswiththepig » Mon Nov 21, 2011 10:35 am
- 2 Replies
- 3582 Views
- Last post by Snags
Tue Nov 22, 2011 11:00 am
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- Herb-Coated Salami
by onewheeler » Wed Nov 09, 2011 1:48 pm
- 6 Replies
- 6140 Views
- Last post by wheels
Sun Nov 13, 2011 8:23 pm
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- Smoked Sweetcure Bacon
by adventureswiththepig » Mon Nov 07, 2011 10:24 am
- 6 Replies
- 5700 Views
- Last post by wheels
Tue Nov 08, 2011 6:50 pm
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- Dry Cured jalepeno cheese summer sausage??
by Bombeque » Mon Oct 31, 2011 3:43 pm
- 10 Replies
- 8046 Views
- Last post by solaryellow
Tue Nov 01, 2011 7:51 pm
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- Bacon Two Ways
by adventureswiththepig » Sat Sep 10, 2011 10:37 am
- 36 Replies
- 25185 Views
- Last post by adventureswiththepig
Mon Oct 31, 2011 12:04 pm
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- Guanciale Recipe?
by danw » Sun Oct 23, 2011 8:15 pm
- 2 Replies
- 3183 Views
- Last post by jasonmolinari
Thu Oct 27, 2011 5:42 pm
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- Skin on and/or off
by danw » Wed Oct 19, 2011 1:28 pm
- 3 Replies
- 3739 Views
- Last post by wheels
Wed Oct 19, 2011 5:35 pm
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- lamb Recipe I want to try but need help
by dba1954 » Tue Sep 27, 2011 2:44 pm
- 9 Replies
- 6989 Views
- Last post by dba1954
Fri Sep 30, 2011 10:26 am
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- coppa
by andrej » Tue Sep 13, 2011 5:25 pm
- 11 Replies
- 6984 Views
- Last post by Scotty2
Fri Sep 16, 2011 5:59 am
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- Basque Style hams
by quietwatersfarm » Sat Dec 19, 2009 10:05 am
- 32 Replies
- 28070 Views
- Last post by BriCan
Sun Sep 11, 2011 9:08 pm
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- Pastrami Dry cure v brine
by Salmo » Sun Aug 28, 2011 3:28 pm
- 7 Replies
- 9535 Views
- Last post by wnkt
Mon Sep 05, 2011 10:57 pm
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- Fiocco is ready!
by jasonmolinari » Fri Aug 26, 2011 2:21 am
- 5 Replies
- 3864 Views
- Last post by BriCan
Sat Aug 27, 2011 7:24 am
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- Creating Recipes?
by casualties_army40 » Thu Aug 18, 2011 10:34 am
- 3 Replies
- 3068 Views
- Last post by BriCan
Sat Aug 20, 2011 5:29 am
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- Biltong
by crustyo44 » Thu Nov 25, 2010 2:43 am
- 6 Replies
- 7515 Views
- Last post by crustyo44
Mon Aug 15, 2011 10:44 pm
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- Mold
by sausagedevil » Sun Jul 10, 2011 4:47 pm
- 6 Replies
- 4627 Views
- Last post by Pig
Tue Aug 09, 2011 7:22 am
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- Palma style ham
by wallie » Thu Jul 21, 2011 5:54 am
- 9 Replies
- 5942 Views
- Last post by wheels
Fri Jul 22, 2011 4:03 pm
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- Advice on casings please.
by sausagedevil » Sun Jul 10, 2011 5:24 pm
- 4 Replies
- 3928 Views
- Last post by sausagedevil
Sun Jul 17, 2011 9:10 pm
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- Cures - help please
by sausagedevil » Sun Jul 10, 2011 5:07 pm
- 1 Replies
- 2495 Views
- Last post by the chorizo kid
Mon Jul 11, 2011 3:23 pm
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- Coppa
by jasonmolinari » Thu Apr 14, 2011 1:13 pm
- 24 Replies
- 15853 Views
- Last post by federico
Fri Jun 24, 2011 8:16 pm
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- Basterma - is this right?
by big_onion » Mon Apr 04, 2011 9:29 pm
- 44 Replies
- 27745 Views
- Last post by grisell
Wed Jun 22, 2011 11:36 pm
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- salt and sugar.
by captain wassname » Thu Jun 16, 2011 4:09 pm
- 6 Replies
- 5381 Views
- Last post by wheels
Wed Jun 22, 2011 4:19 pm
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- Pork loins. smoked and dried/cured
by crustyo44 » Tue Jun 14, 2011 3:30 am
- 5 Replies
- 4012 Views
- Last post by crustyo44
Fri Jun 17, 2011 1:59 am
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- Chicken?
by big_onion » Tue Jun 07, 2011 1:36 pm
- 34 Replies
- 20736 Views
- Last post by BriCan
Sat Jun 11, 2011 8:09 am
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- newby - dry cure bacon
by ned » Fri Sep 07, 2007 10:27 am
- 8 Replies
- 9800 Views
- Last post by sausage cook
Wed Jun 08, 2011 4:34 am
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- Salami Recipe & Drying Spreadsheet
by djrpowell » Sat May 28, 2011 8:28 am
- 3 Replies
- 5743 Views
- Last post by Yannis
Mon May 30, 2011 9:49 pm
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- Pancetta (rolled)
by dannylomb » Thu May 26, 2011 6:40 am
- 8 Replies
- 5894 Views
- Last post by dannylomb
Fri May 27, 2011 10:49 pm
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- Mangalitsa?
by big_onion » Fri Apr 29, 2011 6:55 pm
- 12 Replies
- 8411 Views
- Last post by jasonmolinari
Mon May 23, 2011 9:04 pm
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- Venison bacon and Salamis
by Big Guy » Sat May 21, 2011 10:04 pm
- 0 Replies
- 2478 Views
- Last post by Big Guy
Sat May 21, 2011 10:04 pm
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- My first attempt at Chorizo
by Bodger » Mon Apr 28, 2008 2:30 pm
- 19 Replies
- 16374 Views
- Last post by saucisson
Tue May 17, 2011 5:16 pm
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- Commercial Charcuterie Recipes
by wheels » Tue Apr 12, 2011 9:04 pm
- 7 Replies
- 5950 Views
- Last post by Vindii
Mon May 16, 2011 3:21 am
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- Pancetta tesa
by big_onion » Tue Mar 22, 2011 2:53 pm
- 20 Replies
- 14808 Views
- Last post by wheels
Fri May 06, 2011 1:32 pm
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- Horse meat in salami?
by grisell » Sun May 01, 2011 12:01 pm
- 11 Replies
- 13091 Views
- Last post by grisell
Wed May 04, 2011 9:38 am
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- New 'Nduja
by Scotty2 » Sat Apr 16, 2011 11:27 pm
- 17 Replies
- 12314 Views
- Last post by wheels
Thu Apr 21, 2011 6:46 pm
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- Just Showing Off
by whats_hanging » Tue Apr 05, 2011 8:56 am
- 2 Replies
- 3526 Views
- Last post by wheels
Tue Apr 05, 2011 3:10 pm
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- types of brats
by moe » Sun Apr 03, 2011 9:51 pm
- 1 Replies
- 2573 Views
- Last post by the chorizo kid
Mon Apr 04, 2011 8:26 pm
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- Australian Cure #1 problem
by andrewqld » Mon Jun 28, 2010 7:40 am
- 16 Replies
- 17754 Views
- Last post by crustyo44
Sun Apr 03, 2011 10:52 pm
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- Oddley's English Brine
by wallie » Fri Apr 01, 2011 7:56 am
- 6 Replies
- 5404 Views
- Last post by wheels
Sat Apr 02, 2011 2:28 pm
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