Recipes for cured meats
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- Ventrèche de porc
1, 2by wheels » Fri Feb 03, 2012 6:01 pm - 16 Replies
- 12618 Views
- Last post by wheels
Sun Feb 05, 2012 7:00 pm
- Ventrèche de porc
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- Petit Sale
by adventureswiththepig » Wed Feb 01, 2012 11:58 am - 2 Replies
- 4094 Views
- Last post by adventureswiththepig
Thu Feb 02, 2012 12:47 pm
- Petit Sale
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- Tamworth bacon cure?
by vagreys » Tue Jan 24, 2012 11:25 pm - 14 Replies
- 10772 Views
- Last post by Ruralidle
Mon Jan 30, 2012 3:43 pm
- Tamworth bacon cure?
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- Talk to me about fermentation.
by manfran » Fri Nov 25, 2011 1:19 pm - 7 Replies
- 16420 Views
- Last post by wheels
Tue Jan 24, 2012 5:17 pm
- Talk to me about fermentation.
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- Fiocco 21/1/12
by Y@t » Sat Jan 21, 2012 5:43 am - 3 Replies
- 4066 Views
- Last post by Wunderdave
Sat Jan 21, 2012 2:52 pm
- Fiocco 21/1/12
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- Lamb Coppa
by Y@t » Fri Jan 20, 2012 4:32 am - 4 Replies
- 6195 Views
- Last post by Yannis
Sat Jan 21, 2012 12:34 am
- Lamb Coppa
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- Salami Calabrese?
1, 2by grisell » Wed Apr 27, 2011 5:07 pm - 26 Replies
- 24059 Views
- Last post by onewheeler
Thu Jan 05, 2012 12:09 pm
- Salami Calabrese?
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- Looking for a good lonzino recipe
by tommix » Wed Dec 28, 2011 2:51 pm - 2 Replies
- 4806 Views
- Last post by tommix
Thu Dec 29, 2011 1:31 pm
- Looking for a good lonzino recipe
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- Chorizo suitable for cooking
by boerbok » Fri Oct 07, 2011 9:26 am - 5 Replies
- 6276 Views
- Last post by larry
Tue Dec 20, 2011 4:04 pm
- Chorizo suitable for cooking
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- wiltsire bacon
by Robson » Sat Dec 17, 2011 9:51 pm - 3 Replies
- 4881 Views
- Last post by wheels
Sun Dec 18, 2011 5:23 pm
- wiltsire bacon
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- Corned beef question (well, corned goose actually)
by Johnh57 » Sun Dec 04, 2011 6:59 pm - 7 Replies
- 9051 Views
- Last post by Johnh57
Mon Dec 05, 2011 4:03 pm
- Corned beef question (well, corned goose actually)
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- Noix de Jambon
by manfran » Thu Nov 17, 2011 8:35 pm - 3 Replies
- 4829 Views
- Last post by BriCan
Mon Nov 28, 2011 10:20 am
- Noix de Jambon
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- spanish back bacon
by kajady » Sat Jul 01, 2006 2:27 am - 7 Replies
- 9989 Views
- Last post by adventureswiththepig
Tue Nov 22, 2011 11:39 am
- spanish back bacon
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- Pancetta
by adventureswiththepig » Mon Nov 21, 2011 10:35 am - 2 Replies
- 3913 Views
- Last post by Snags
Tue Nov 22, 2011 11:00 am
- Pancetta
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- Herb-Coated Salami
by onewheeler » Wed Nov 09, 2011 1:48 pm - 6 Replies
- 6673 Views
- Last post by wheels
Sun Nov 13, 2011 8:23 pm
- Herb-Coated Salami
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- Smoked Sweetcure Bacon
by adventureswiththepig » Mon Nov 07, 2011 10:24 am - 6 Replies
- 6165 Views
- Last post by wheels
Tue Nov 08, 2011 6:50 pm
- Smoked Sweetcure Bacon
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- Dry Cured jalepeno cheese summer sausage??
by Bombeque » Mon Oct 31, 2011 3:43 pm - 10 Replies
- 8727 Views
- Last post by solaryellow
Tue Nov 01, 2011 7:51 pm
- Dry Cured jalepeno cheese summer sausage??
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- Bacon Two Ways
1, 2, 3by adventureswiththepig » Sat Sep 10, 2011 10:37 am - 36 Replies
- 27826 Views
- Last post by adventureswiththepig
Mon Oct 31, 2011 12:04 pm
- Bacon Two Ways
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- Guanciale Recipe?
by danw » Sun Oct 23, 2011 8:15 pm - 2 Replies
- 3450 Views
- Last post by jasonmolinari
Thu Oct 27, 2011 5:42 pm
- Guanciale Recipe?
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- Skin on and/or off
by danw » Wed Oct 19, 2011 1:28 pm - 3 Replies
- 4153 Views
- Last post by wheels
Wed Oct 19, 2011 5:35 pm
- Skin on and/or off
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- lamb Recipe I want to try but need help
by dba1954 » Tue Sep 27, 2011 2:44 pm - 9 Replies
- 7773 Views
- Last post by dba1954
Fri Sep 30, 2011 10:26 am
- lamb Recipe I want to try but need help
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- Basque Style hams
1, 2, 3by quietwatersfarm » Sat Dec 19, 2009 10:05 am - 32 Replies
- 30148 Views
- Last post by BriCan
Sun Sep 11, 2011 9:08 pm
- Basque Style hams
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- Pastrami Dry cure v brine
by Salmo » Sun Aug 28, 2011 3:28 pm - 7 Replies
- 10502 Views
- Last post by wnkt
Mon Sep 05, 2011 10:57 pm
- Pastrami Dry cure v brine
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- Fiocco is ready!
by jasonmolinari » Fri Aug 26, 2011 2:21 am - 5 Replies
- 4412 Views
- Last post by BriCan
Sat Aug 27, 2011 7:24 am
- Fiocco is ready!
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- Creating Recipes?
by casualties_army40 » Thu Aug 18, 2011 10:34 am - 3 Replies
- 3340 Views
- Last post by BriCan
Sat Aug 20, 2011 5:29 am
- Creating Recipes?
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- Mold
by sausagedevil » Sun Jul 10, 2011 4:47 pm - 6 Replies
- 5232 Views
- Last post by Pig
Tue Aug 09, 2011 7:22 am
- Mold
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- Palma style ham
by wallie » Thu Jul 21, 2011 5:54 am - 9 Replies
- 6693 Views
- Last post by wheels
Fri Jul 22, 2011 4:03 pm
- Palma style ham
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- Advice on casings please.
by sausagedevil » Sun Jul 10, 2011 5:24 pm - 4 Replies
- 4419 Views
- Last post by sausagedevil
Sun Jul 17, 2011 9:10 pm
- Advice on casings please.
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- Cures - help please
by sausagedevil » Sun Jul 10, 2011 5:07 pm - 1 Replies
- 2744 Views
- Last post by the chorizo kid
Mon Jul 11, 2011 3:23 pm
- Cures - help please
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- Coppa
1, 2by jasonmolinari » Thu Apr 14, 2011 1:13 pm - 24 Replies
- 17362 Views
- Last post by federico
Fri Jun 24, 2011 8:16 pm
- Coppa
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- salt and sugar.
by captain wassname » Thu Jun 16, 2011 4:09 pm - 6 Replies
- 5904 Views
- Last post by wheels
Wed Jun 22, 2011 4:19 pm
- salt and sugar.
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- Pork loins. smoked and dried/cured
by crustyo44 » Tue Jun 14, 2011 3:30 am - 5 Replies
- 4395 Views
- Last post by crustyo44
Fri Jun 17, 2011 1:59 am
- Pork loins. smoked and dried/cured
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- newby - dry cure bacon
by ned » Fri Sep 07, 2007 10:27 am - 8 Replies
- 10493 Views
- Last post by sausage cook
Wed Jun 08, 2011 4:34 am
- newby - dry cure bacon
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- Salami Recipe & Drying Spreadsheet
by djrpowell » Sat May 28, 2011 8:28 am - 3 Replies
- 6109 Views
- Last post by Yannis
Mon May 30, 2011 9:49 pm
- Salami Recipe & Drying Spreadsheet
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- Pancetta (rolled)
by dannylomb » Thu May 26, 2011 6:40 am - 8 Replies
- 6633 Views
- Last post by dannylomb
Fri May 27, 2011 10:49 pm
- Pancetta (rolled)
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- Mangalitsa?
by big_onion » Fri Apr 29, 2011 6:55 pm - 12 Replies
- 9363 Views
- Last post by jasonmolinari
Mon May 23, 2011 9:04 pm
- Mangalitsa?
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- Venison bacon and Salamis
by Big Guy » Sat May 21, 2011 10:04 pm - 0 Replies
- 2739 Views
- Last post by Big Guy
Sat May 21, 2011 10:04 pm
- Venison bacon and Salamis
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- My first attempt at Chorizo
1, 2by Bodger » Mon Apr 28, 2008 2:30 pm - 19 Replies
- 18015 Views
- Last post by saucisson
Tue May 17, 2011 5:16 pm
- My first attempt at Chorizo
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- Commercial Charcuterie Recipes
by wheels » Tue Apr 12, 2011 9:04 pm - 7 Replies
- 6658 Views
- Last post by Vindii
Mon May 16, 2011 3:21 am
- Commercial Charcuterie Recipes
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- Pancetta tesa
1, 2by big_onion » Tue Mar 22, 2011 2:53 pm - 20 Replies
- 16650 Views
- Last post by wheels
Fri May 06, 2011 1:32 pm
- Pancetta tesa
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- Horse meat in salami?
by grisell » Sun May 01, 2011 12:01 pm - 11 Replies
- 14264 Views
- Last post by grisell
Wed May 04, 2011 9:38 am
- Horse meat in salami?
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- New 'Nduja
1, 2by Scotty2 » Sat Apr 16, 2011 11:27 pm - 17 Replies
- 13868 Views
- Last post by wheels
Thu Apr 21, 2011 6:46 pm
- New 'Nduja
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- Just Showing Off
by whats_hanging » Tue Apr 05, 2011 8:56 am - 2 Replies
- 3818 Views
- Last post by wheels
Tue Apr 05, 2011 3:10 pm
- Just Showing Off
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- types of brats
by moe » Sun Apr 03, 2011 9:51 pm - 1 Replies
- 2865 Views
- Last post by the chorizo kid
Mon Apr 04, 2011 8:26 pm
- types of brats
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- Australian Cure #1 problem
1, 2by andrewqld » Mon Jun 28, 2010 7:40 am - 16 Replies
- 19426 Views
- Last post by crustyo44
Sun Apr 03, 2011 10:52 pm
- Australian Cure #1 problem
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- Oddley's English Brine
by wallie » Fri Apr 01, 2011 7:56 am - 6 Replies
- 5777 Views
- Last post by wheels
Sat Apr 02, 2011 2:28 pm
- Oddley's English Brine
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