Air dried cured Meat Techniques
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- Temporarily lowering temp during dry curing process
by tommix » Tue Jul 09, 2013 5:44 pm
- 8 Replies
- 5681 Views
- Last post by tommix
Thu Jul 11, 2013 4:30 pm
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- Ferment sausage in a bowl?
by bkshafer » Fri Jul 05, 2013 7:31 pm
- 3 Replies
- 3035 Views
- Last post by wheels
Wed Jul 10, 2013 1:50 pm
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- Pancetta di Irish
by BriCan » Mon May 27, 2013 4:50 pm
- 13 Replies
- 7429 Views
- Last post by Ruralidle
Wed Jul 10, 2013 9:33 am
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- Collagen curing sheets
by crustyo44 » Thu Jun 20, 2013 10:58 am
- 0 Replies
- 3141 Views
- Last post by crustyo44
Thu Jun 20, 2013 10:58 am
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- Potassium vs Sodium Nitrate
by ped » Sun Jun 16, 2013 10:34 am
- 3 Replies
- 5450 Views
- Last post by ped
Sun Jun 16, 2013 12:19 pm
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- Fat quantity in Salamis
by ped » Fri Jun 14, 2013 4:41 pm
- 3 Replies
- 3470 Views
- Last post by BriCan
Fri Jun 14, 2013 7:23 pm
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- Just some Pics
by ped » Thu Jun 13, 2013 8:25 am
- 3 Replies
- 3396 Views
- Last post by NCPaul
Thu Jun 13, 2013 10:50 am
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- Curing Chamber with a Fridge
by damienhogan » Wed Apr 24, 2013 6:55 pm
- 15 Replies
- 11149 Views
- Last post by craigster59
Wed May 29, 2013 6:44 pm
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- Vacuum Pack Curing
by damienhogan » Fri May 10, 2013 9:57 am
- 2 Replies
- 3313 Views
- Last post by damienhogan
Fri May 10, 2013 1:25 pm
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- Curing/furmenting/drying chamber on the cheap
by BriCan » Fri May 10, 2013 9:32 am
- 1 Replies
- 3619 Views
- Last post by wheels
Fri May 10, 2013 1:10 pm
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- Required Aitch Bone removal ?
by ScottFornaciari » Mon May 06, 2013 8:08 pm
- 0 Replies
- 2751 Views
- Last post by ScottFornaciari
Mon May 06, 2013 8:08 pm
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- maple cure
by revid » Mon Apr 29, 2013 11:46 am
- 15 Replies
- 37415 Views
- Last post by Banjoe
Sat May 04, 2013 12:11 am
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- Potential Heater for curing chamber
by damienhogan » Fri Apr 19, 2013 1:57 pm
- 8 Replies
- 7664 Views
- Last post by bwalt822
Fri May 03, 2013 6:29 pm
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- Curing Methods - Guidance Needed
by Sausage_Man » Tue Apr 30, 2013 3:28 pm
- 1 Replies
- 2586 Views
- Last post by NCPaul
Wed May 01, 2013 8:19 pm
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- Smoked Bacon without a Smoker
by alanywiseman » Wed Apr 17, 2013 2:07 pm
- 12 Replies
- 8464 Views
- Last post by captain wassname
Fri Apr 26, 2013 4:19 pm
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- Ph tester
by ped » Sat Apr 20, 2013 2:48 pm
- 4 Replies
- 4368 Views
- Last post by Dibbs
Thu Apr 25, 2013 12:37 pm
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- Brown Cure Packets
by Emmett » Thu Apr 18, 2013 3:38 pm
- 4 Replies
- 18363 Views
- Last post by NCPaul
Sat Apr 20, 2013 12:23 am
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- Coppa Storage
by ericrice » Tue Apr 16, 2013 1:19 pm
- 1 Replies
- 2477 Views
- Last post by Wunderdave
Tue Apr 16, 2013 3:11 pm
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- liquorish powder
by Greyham » Sun Apr 14, 2013 3:39 pm
- 3 Replies
- 3453 Views
- Last post by captain wassname
Mon Apr 15, 2013 11:21 am
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- Different projects with different Temps & Humidities
by ped » Sat Apr 13, 2013 1:07 pm
- 0 Replies
- 2518 Views
- Last post by ped
Sat Apr 13, 2013 1:07 pm
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- Case Hardening with Collagen Casing?!
by damienhogan » Wed Apr 03, 2013 8:51 am
- 3 Replies
- 3911 Views
- Last post by bwalt822
Fri Apr 12, 2013 1:58 pm
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- Minimum weight loss for safety?
by Dibbs » Mon Apr 08, 2013 12:58 pm
- 4 Replies
- 4301 Views
- Last post by Dibbs
Tue Apr 09, 2013 10:21 pm
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- Soppressata - First Time
by Dwaster » Mon Mar 11, 2013 6:02 am
- 3 Replies
- 3887 Views
- Last post by quietwatersfarm
Thu Apr 04, 2013 11:40 am
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- Rehanging Salami
by jpp7717 » Mon Mar 11, 2013 1:28 pm
- 4 Replies
- 5566 Views
- Last post by bwalt822
Wed Apr 03, 2013 10:13 pm
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- What are the issues with curing chorizo at lower temps?
by Sojourn » Wed Mar 20, 2013 8:33 am
- 9 Replies
- 6922 Views
- Last post by quietwatersfarm
Wed Mar 27, 2013 7:17 pm
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- Distilled Water in UK
by damienhogan » Wed Jan 23, 2013 1:35 pm
- 13 Replies
- 10331 Views
- Last post by Masterosouffle
Thu Mar 21, 2013 6:28 pm
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- Chorizo: What Went Wrong?
by ComradeQ » Thu Mar 14, 2013 9:57 pm
- 7 Replies
- 6302 Views
- Last post by larry
Wed Mar 20, 2013 7:34 pm
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- How do I tell the difference between Cure #1 and Cure #2?
by bearthly » Wed Mar 20, 2013 3:32 am
- 2 Replies
- 3077 Views
- Last post by captain wassname
Wed Mar 20, 2013 3:44 pm
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- Pancetta type cure on pork chops?
by larry » Fri Mar 01, 2013 5:36 pm
- 5 Replies
- 3916 Views
- Last post by larry
Tue Mar 19, 2013 3:54 pm
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- Making Bacon?
by MikeF » Sun Jan 06, 2013 1:33 am
- 40 Replies
- 25702 Views
- Last post by Mohalk
Mon Mar 18, 2013 6:47 pm
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- Salami with Truffle Oil Recipe Wanted
by ericrice » Mon Dec 31, 2012 2:15 pm
- 6 Replies
- 8667 Views
- Last post by ericrice
Fri Mar 15, 2013 1:00 pm
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- FLC as a surface mold?
by johngaltsmotor » Tue Mar 12, 2013 8:27 pm
- 2 Replies
- 2361 Views
- Last post by johngaltsmotor
Wed Mar 13, 2013 11:55 am
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- Colorozo salt and Cures # 1 & 2
by crustyo44 » Fri Mar 08, 2013 7:13 pm
- 22 Replies
- 16393 Views
- Last post by captain wassname
Sun Mar 10, 2013 10:06 pm
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- F-LC Culture (best of everything)?
by ericrice » Wed Feb 20, 2013 1:16 pm
- 2 Replies
- 2503 Views
- Last post by Dquin
Tue Mar 05, 2013 10:04 pm
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- Curing environments
by The Idiot » Wed Feb 20, 2013 9:43 am
- 11 Replies
- 6305 Views
- Last post by The Idiot
Mon Mar 04, 2013 6:20 pm
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- Just Call Me Lazy
by ericrice » Tue Feb 12, 2013 3:58 pm
- 14 Replies
- 7190 Views
- Last post by ericrice
Mon Mar 04, 2013 12:55 pm
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- Removing Surface Mould on Finished Sausages
by ComradeQ » Thu Feb 21, 2013 5:04 am
- 4 Replies
- 3281 Views
- Last post by larry
Fri Mar 01, 2013 5:42 pm
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- Pepperoni dried fast.
by Phone Guy » Thu Feb 28, 2013 5:13 pm
- 4 Replies
- 3875 Views
- Last post by Phone Guy
Fri Mar 01, 2013 12:12 am
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- Coppa lost 35 % but still feels SOFT
by Dquin » Tue Feb 19, 2013 11:16 pm
- 2 Replies
- 2461 Views
- Last post by DanMcG
Wed Feb 20, 2013 12:00 pm
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- Safety of case hardened Salami
by ericrice » Sun Feb 03, 2013 4:51 pm
- 4 Replies
- 3514 Views
- Last post by wheels
Sun Feb 17, 2013 12:50 am
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- Cure #2 still good?
by MikeF » Sat Feb 16, 2013 6:04 pm
- 2 Replies
- 2462 Views
- Last post by MikeF
Sat Feb 16, 2013 6:58 pm
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- Hollow summer sausge - dry cured sausage
by haeffnkr » Wed Feb 13, 2013 6:56 pm
- 13 Replies
- 15891 Views
- Last post by haeffnkr
Fri Feb 15, 2013 7:00 pm
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- First Salami
by Dquin » Wed Jan 23, 2013 11:06 pm
- 12 Replies
- 6611 Views
- Last post by BriCan
Thu Feb 14, 2013 10:00 am
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- Mold harvesting question
by ThisGuy » Tue Feb 12, 2013 4:09 am
- 0 Replies
- 2487 Views
- Last post by ThisGuy
Tue Feb 12, 2013 4:09 am
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- Danisco Starter Culture Question
by ComradeQ » Sat Feb 02, 2013 5:43 am
- 11 Replies
- 9793 Views
- Last post by ComradeQ
Fri Feb 08, 2013 7:07 am
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- First Proscuitto, help needed
by ped » Sat Feb 02, 2013 10:32 am
- 8 Replies
- 5071 Views
- Last post by BriCan
Thu Feb 07, 2013 4:55 pm
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- Coppa
by littlejoenc » Mon Feb 04, 2013 5:37 am
- 2 Replies
- 2410 Views
- Last post by littlejoenc
Mon Feb 04, 2013 7:40 pm
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- My coppa
by Dquin » Fri Feb 01, 2013 10:54 pm
- 6 Replies
- 3740 Views
- Last post by tazplas
Mon Feb 04, 2013 11:37 am
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- Weight Loss Spreadsheet
by tazplas » Fri Feb 01, 2013 12:41 pm
- 0 Replies
- 2505 Views
- Last post by tazplas
Fri Feb 01, 2013 12:41 pm
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- Bay salt
by Greyham » Mon Jan 28, 2013 2:07 pm
- 11 Replies
- 5907 Views
- Last post by captain wassname
Tue Jan 29, 2013 4:41 pm
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