Air dried cured Meat Techniques
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- Curing duck?
by Heather » Sat Nov 19, 2005 6:46 pm
- 5 Replies
- 5147 Views
- Last post by jpj
Mon Jan 30, 2006 12:22 am
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- Maggots - Parma Ham
by unclejoes96 » Thu Dec 15, 2005 6:15 pm
- 9 Replies
- 7413 Views
- Last post by akesingland
Sun Jan 29, 2006 9:02 pm
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- Treacle ...
by hmmm sausages » Wed Jan 25, 2006 10:21 pm
- 2 Replies
- 2798 Views
- Last post by hmmm sausages
Sat Jan 28, 2006 10:19 pm
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- Venison salami advice
by karabash » Mon Jan 16, 2006 10:07 am
- 13 Replies
- 14941 Views
- Last post by Wohoki
Sat Jan 28, 2006 9:13 am
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- Using starter culture
by aris » Sun Nov 27, 2005 10:15 am
- 37 Replies
- 25240 Views
- Last post by NXGHOST
Fri Jan 27, 2006 12:17 pm
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- A Busy Weekend!!
by Fallow Buck » Tue Jan 24, 2006 4:05 pm
- 0 Replies
- 2435 Views
- Last post by Fallow Buck
Tue Jan 24, 2006 4:05 pm
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- curing duration - rescue remidies?
by aeddon » Thu Jan 19, 2006 2:51 pm
- 1 Replies
- 2468 Views
- Last post by aeddon
Sat Jan 21, 2006 11:35 pm
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- Venison Salami
by Fallow Buck » Wed Jan 11, 2006 3:29 pm
- 3 Replies
- 3612 Views
- Last post by Fallow Buck
Wed Jan 18, 2006 11:32 am
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- Incubating
by NXGHOST » Mon Jan 16, 2006 9:54 pm
- 1 Replies
- 2571 Views
- Last post by aris
Tue Jan 17, 2006 6:22 am
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- Rugulations & Labelling
by Chez Barenton » Mon Jan 16, 2006 11:09 am
- 1 Replies
- 2629 Views
- Last post by sausagemaker
Mon Jan 16, 2006 5:12 pm
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- Traditional dry cure bacon
by chase » Thu Jan 05, 2006 6:50 pm
- 5 Replies
- 5018 Views
- Last post by Paul Kribs
Sat Jan 07, 2006 9:23 am
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- Biltong
by Erikht » Thu Dec 29, 2005 9:44 pm
- 2 Replies
- 3515 Views
- Last post by Erikht
Tue Jan 03, 2006 9:22 pm
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- Finished salami
by aris » Mon Jan 02, 2006 11:56 am
- 13 Replies
- 9519 Views
- Last post by Heather
Tue Jan 03, 2006 5:47 pm
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- Sourcing Prague#1 & Prague#2 in Australia
by Spirit13 » Tue Dec 20, 2005 5:31 am
- 1 Replies
- 2799 Views
- Last post by Franco
Tue Dec 20, 2005 8:05 am
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- Too cold?
by aris » Fri Nov 18, 2005 3:12 pm
- 31 Replies
- 21360 Views
- Last post by J.P.
Thu Dec 01, 2005 4:45 pm
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- Salami -- help a new person out!
by cjkemp » Tue Nov 29, 2005 7:06 pm
- 2 Replies
- 3349 Views
- Last post by Hobbitfeet
Tue Nov 29, 2005 9:10 pm
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- Vinegar Washes
by J.P. » Mon Nov 28, 2005 9:39 am
- 3 Replies
- 3954 Views
- Last post by Paul Kribs
Mon Nov 28, 2005 8:21 pm
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- Drying Cured Products
by deb » Thu Nov 10, 2005 12:09 pm
- 19 Replies
- 15296 Views
- Last post by Hobbitfeet
Sun Nov 27, 2005 11:25 am
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- Do I have to smoke or cook?
by Red99 » Tue Nov 22, 2005 4:06 am
- 3 Replies
- 3714 Views
- Last post by Paul Kribs
Thu Nov 24, 2005 7:38 am
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- help please with dry cure
by piglet » Wed Nov 09, 2005 6:22 pm
- 4 Replies
- 4406 Views
- Last post by piglet
Thu Nov 10, 2005 8:54 pm
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- Salami in oil
by Franco » Sun Jul 17, 2005 9:02 pm
- 5 Replies
- 11838 Views
- Last post by Spuddy
Tue Oct 11, 2005 9:07 pm
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- Organic ratio
by Carl » Tue Oct 11, 2005 5:14 pm
- 2 Replies
- 3250 Views
- Last post by Carl
Tue Oct 11, 2005 6:47 pm
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- Line voltage thermostat
by unclejoes96 » Thu Sep 22, 2005 1:51 pm
- 4 Replies
- 5156 Views
- Last post by gnol
Mon Oct 10, 2005 10:46 am
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- Venison Proscuitto Lucca
by Paul Kribs » Fri Sep 09, 2005 7:13 am
- 25 Replies
- 17086 Views
- Last post by Paul Kribs
Tue Sep 20, 2005 3:50 pm
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- Saltpetre
by Auldhairyface » Fri Sep 09, 2005 11:06 am
- 2 Replies
- 3549 Views
- Last post by Auldhairyface
Fri Sep 09, 2005 1:37 pm
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- Nice ham curing site
by aris » Sat Aug 20, 2005 6:48 pm
- 0 Replies
- 2640 Views
- Last post by aris
Sat Aug 20, 2005 6:48 pm
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- Brine for Hams
by deb » Mon Nov 08, 2004 3:28 pm
- 30 Replies
- 26089 Views
- Last post by Oddley
Mon Aug 15, 2005 11:14 am
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- Shelf Life
by Carl » Sat Jul 30, 2005 2:53 pm
- 12 Replies
- 9108 Views
- Last post by Carl
Sun Aug 14, 2005 8:31 am
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- Digital Scales Review
by ryanpropst » Fri Jul 15, 2005 12:18 am
- 0 Replies
- 2845 Views
- Last post by ryanpropst
Fri Jul 15, 2005 12:18 am
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- Informative paper on curing
by jjr-6 » Sun Jun 05, 2005 11:14 pm
- 13 Replies
- 10460 Views
- Last post by Oddley
Thu Jul 14, 2005 10:21 am
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- Tough Pastrami
by Epicurohn » Mon May 30, 2005 5:15 pm
- 9 Replies
- 7283 Views
- Last post by Oddley
Thu Jul 07, 2005 10:55 pm
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- salami selection
by Franco » Tue Jun 14, 2005 7:43 pm
- 13 Replies
- 12934 Views
- Last post by TobyB
Wed Jun 29, 2005 3:20 pm
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- Drying Bacon
by phillmypintpot » Tue Jun 28, 2005 11:53 am
- 3 Replies
- 3752 Views
- Last post by phillmypintpot
Tue Jun 28, 2005 2:53 pm
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- dried Chorizo Questions
by Oddley » Tue Jun 14, 2005 12:32 pm
- 20 Replies
- 14060 Views
- Last post by Paul Kribs
Wed Jun 15, 2005 10:01 am
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- Tuscan salami, step by step
by Franco » Mon Apr 04, 2005 7:46 pm
- 13 Replies
- 17343 Views
- Last post by Franco
Tue Jun 14, 2005 7:41 pm
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- Use of a vacuum packer when making salami
by Kaleb » Tue Jun 14, 2005 12:29 am
- 5 Replies
- 4231 Views
- Last post by Oddley
Tue Jun 14, 2005 5:54 pm
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- sea salt + cure 1 in a brine?
by jjr-6 » Sat Jun 04, 2005 9:35 am
- 17 Replies
- 11056 Views
- Last post by Oddley
Sat Jun 04, 2005 6:30 pm
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- Pastrami Question
by deb » Mon Feb 21, 2005 8:00 pm
- 20 Replies
- 11834 Views
- Last post by Paul Kribs
Fri Jun 03, 2005 8:02 am
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- curing a gammon ham
by tongs » Wed Jun 01, 2005 11:04 pm
- 4 Replies
- 4235 Views
- Last post by tongs
Fri Jun 03, 2005 3:28 am
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- bresola problem
by Peter Ramone » Wed Apr 06, 2005 3:41 pm
- 3 Replies
- 3327 Views
- Last post by Spuddy
Wed Apr 06, 2005 8:42 pm
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- Bacon curing (again)
by howesm » Tue Mar 29, 2005 11:34 pm
- 37 Replies
- 19314 Views
- Last post by howesm
Mon Apr 04, 2005 8:47 pm
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- More Info on Nitrates and salami
by Oddley » Mon Apr 04, 2005 5:47 pm
- 1 Replies
- 2382 Views
- Last post by Spuddy
Mon Apr 04, 2005 6:06 pm
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- How Dry is a Dry Cure?
by Liz » Tue Mar 29, 2005 8:43 am
- 4 Replies
- 3540 Views
- Last post by Liz
Thu Mar 31, 2005 12:25 pm
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- Cure 2 Question
by Jonty » Mon Mar 14, 2005 1:36 pm
- 2 Replies
- 3073 Views
- Last post by Jonty
Tue Mar 15, 2005 7:50 pm
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- Bacon Cure replacing cure #1/#2/TQ?
by aris » Wed Mar 09, 2005 10:02 am
- 25 Replies
- 13480 Views
- Last post by aris
Mon Mar 14, 2005 3:40 pm
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- Gravmeat
by Erikht » Thu Feb 03, 2005 1:44 pm
- 35 Replies
- 21208 Views
- Last post by TobyB
Thu Mar 10, 2005 12:20 pm
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- serrano ham
by stuarto » Tue Mar 08, 2005 1:15 pm
- 0 Replies
- 2757 Views
- Last post by stuarto
Tue Mar 08, 2005 1:15 pm
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- Bacon curing
by TobyB » Mon Feb 28, 2005 2:33 pm
- 8 Replies
- 5474 Views
- Last post by Erikht
Tue Mar 01, 2005 5:23 pm
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- Bacon Storage
by deb » Mon Feb 28, 2005 12:33 pm
- 3 Replies
- 3263 Views
- Last post by aris
Mon Feb 28, 2005 3:44 pm
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- Bacon Cure
by deb » Wed Feb 23, 2005 2:25 pm
- 7 Replies
- 5319 Views
- Last post by TobyB
Thu Feb 24, 2005 9:09 am
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