Curing Techniques
-
- Topics
- Replies
- Views
- Last post
-
- FDA PROCESSING INSPECTORS' CALCULATIONS HANDBOOK
by Oddley » Thu Jul 27, 2006 11:03 pm - 8 Replies
- 34729 Views
- Last post by wheels
Thu Aug 23, 2012 7:02 pm
- FDA PROCESSING INSPECTORS' CALCULATIONS HANDBOOK
-
- Mould on Lomo
by Davea » Thu Sep 15, 2022 4:33 pm - 6 Replies
- 10930 Views
- Last post by Davea
Sun Dec 18, 2022 11:08 am
- Mould on Lomo
-
- Curing chamber frost free or not - is it essential
by spudie » Tue Nov 30, 2021 6:39 am - 2 Replies
- 7413 Views
- Last post by spudie
Wed Dec 01, 2021 11:18 pm
- Curing chamber frost free or not - is it essential
-
- Cleaning my curing chamber.... Better than bleach?
by TorontoJoe » Sun Nov 28, 2021 4:39 am - 1 Replies
- 3550 Views
- Last post by NCPaul
Sun Nov 28, 2021 12:19 pm
- Cleaning my curing chamber.... Better than bleach?
-
- Bacon Curing
by Davea » Sun Nov 21, 2021 2:45 pm - 1 Replies
- 3667 Views
- Last post by wheels
Sun Nov 21, 2021 8:46 pm
- Bacon Curing
-
- Mould 600 bloom time?
by bluc » Sat Aug 01, 2020 1:16 am - 6 Replies
- 13832 Views
- Last post by bluc
Thu Aug 06, 2020 5:47 am
- Mould 600 bloom time?
-
- Pancetta and mould question:
by MikeD » Sun Jun 21, 2020 9:53 pm - 2 Replies
- 7433 Views
- Last post by MikeD
Mon Jun 22, 2020 11:44 am
- Pancetta and mould question:
-
- Dry Curing Bags:
by MikeD » Mon Apr 27, 2020 9:14 pm - 8 Replies
- 11016 Views
- Last post by wheels
Wed May 06, 2020 6:02 pm
- Dry Curing Bags:
-
- Patchy Pancetta
by Big Mincer » Mon Apr 13, 2020 5:59 pm - 1 Replies
- 6915 Views
- Last post by NCPaul
Tue Apr 14, 2020 11:04 am
- Patchy Pancetta
-
- After drying-curing, do flavors intensify?
by MarkD51 » Sun Jan 26, 2020 9:27 pm - 1 Replies
- 7753 Views
- Last post by Swing Swang
Sun Jan 26, 2020 10:30 pm
- After drying-curing, do flavors intensify?
-
- Is capicola usually tuff along the edges ??
by lou317 » Wed Jan 08, 2020 3:49 pm - 5 Replies
- 9435 Views
- Last post by lou317
Sat Jan 11, 2020 9:24 pm
- Is capicola usually tuff along the edges ??
-
- Bresaola Casing
by jpp7717 » Fri Jan 03, 2020 8:50 pm - 3 Replies
- 8415 Views
- Last post by jpp7717
Tue Jan 07, 2020 5:27 pm
- Bresaola Casing
-
- Best used by date - Ham
by spudie » Fri Dec 27, 2019 2:32 am - 1 Replies
- 7274 Views
- Last post by badjak
Fri Dec 27, 2019 7:27 am
- Best used by date - Ham
-
- Do Cures effect or impart a flavor?
by MarkD51 » Mon Dec 10, 2018 9:22 pm - 8 Replies
- 14650 Views
- Last post by wheels
Mon Oct 28, 2019 12:15 am
- Do Cures effect or impart a flavor?
-
- Question on Sodium Erithorbate...
by ferincr » Thu Sep 12, 2019 9:47 pm - 1 Replies
- 8168 Views
- Last post by NCPaul
Thu Sep 12, 2019 10:13 pm
- Question on Sodium Erithorbate...
-
- Items for building a curing chamber
by crlclarke » Tue Sep 10, 2019 11:34 am - 0 Replies
- 8359 Views
- Last post by crlclarke
Tue Sep 10, 2019 11:34 am
- Items for building a curing chamber
-
- Too much Tenderquick
by Ricklynchcore » Fri Jul 26, 2019 4:51 am - 2 Replies
- 8638 Views
- Last post by Ricklynchcore
Sat Jul 27, 2019 4:28 am
- Too much Tenderquick
-
- Jalapeno back bacon help?
by ahm Fae glasgow » Wed Apr 10, 2019 7:12 pm - 6 Replies
- 11853 Views
- Last post by ahm Fae glasgow
Tue May 07, 2019 12:14 pm
- Jalapeno back bacon help?
-
- Old Fat Guy curing method
by ahm Fae glasgow » Thu Apr 04, 2019 11:26 pm - 3 Replies
- 9212 Views
- Last post by ahm Fae glasgow
Sat Apr 06, 2019 2:18 pm
- Old Fat Guy curing method
-
- Curing traditions in Greece
by vagreys » Wed Feb 27, 2019 6:55 pm - 1 Replies
- 8526 Views
- Last post by NCPaul
Thu Feb 28, 2019 11:21 am
- Curing traditions in Greece
-
- Dry Aged Steaks
1, 2by ericrice » Mon Dec 02, 2013 6:27 pm - 25 Replies
- 42630 Views
- Last post by wheels
Sat Feb 02, 2019 7:02 pm
- Dry Aged Steaks
-
- Humidity Issue in Curing Chamber
by warston » Thu Nov 08, 2018 4:48 pm - 8 Replies
- 12853 Views
- Last post by AKASTUDY
Tue Jan 29, 2019 1:00 am
- Humidity Issue in Curing Chamber
-
- Casing getting loose during hang drying
by KingEyeball » Thu Jan 17, 2019 9:08 pm - 1 Replies
- 8357 Views
- Last post by Chickenthief
Sat Jan 19, 2019 7:00 pm
- Casing getting loose during hang drying
-
- Curing salt
1, 2by Graham Austin » Mon Oct 29, 2018 12:27 am - 23 Replies
- 28315 Views
- Last post by NCPaul
Sat Dec 15, 2018 11:16 am
- Curing salt
-
- Cooked coppa
by Dryamilehi » Mon Dec 10, 2018 5:08 am - 4 Replies
- 10176 Views
- Last post by DanMcG
Tue Dec 11, 2018 10:43 am
- Cooked coppa
-
- mould on sausage
by Drentse Koster » Thu Nov 29, 2018 11:30 am - 2 Replies
- 9186 Views
- Last post by wheels
Thu Nov 29, 2018 4:45 pm
- mould on sausage
-
- Cure #2 in small pepperoni?????
by 69valiantwin » Tue Nov 27, 2018 3:37 pm - 2 Replies
- 8573 Views
- Last post by 69valiantwin
Wed Nov 28, 2018 2:18 pm
- Cure #2 in small pepperoni?????
-
- First Trial Ham
by cardassian » Mon Nov 26, 2018 5:20 am - 2 Replies
- 8414 Views
- Last post by cardassian
Tue Nov 27, 2018 4:31 am
- First Trial Ham
-
- Trying my newly built curing chamber - Temperature*Humidity
by warston » Wed Sep 26, 2018 11:02 pm - 2 Replies
- 9016 Views
- Last post by warston
Thu Nov 08, 2018 4:14 pm
- Trying my newly built curing chamber - Temperature*Humidity
-
- Avoiding fat smear in dried sausage
by Drentse Koster » Mon Nov 05, 2018 1:32 pm - 4 Replies
- 9852 Views
- Last post by Drentse Koster
Wed Nov 07, 2018 10:27 am
- Avoiding fat smear in dried sausage
-
- How important is the right acidity/pH?
by Drentse Koster » Mon Oct 29, 2018 8:59 am - 6 Replies
- 10642 Views
- Last post by wheels
Tue Nov 06, 2018 5:29 pm
- How important is the right acidity/pH?
-
- Ligurian Coppa cure ingredients
by Ces » Fri Oct 05, 2018 5:23 am - 2 Replies
- 9173 Views
- Last post by Snags
Sun Oct 07, 2018 2:09 am
- Ligurian Coppa cure ingredients
-
- White mold on sausage
by Kmhammond » Sun Aug 26, 2018 8:06 pm - 1 Replies
- 8985 Views
- Last post by wheels
Sun Aug 26, 2018 11:34 pm
- White mold on sausage
-
- New to this. Converting a Quirks display cooler.
by Rooster » Mon Jul 16, 2018 7:16 am - 2 Replies
- 9952 Views
- Last post by Rooster
Fri Aug 24, 2018 3:28 am
- New to this. Converting a Quirks display cooler.
-
- Into the box - Chilli biltong
by NiceChili » Thu Jul 19, 2018 2:43 pm - 1 Replies
- 8981 Views
- Last post by badjak
Fri Jul 20, 2018 9:29 am
- Into the box - Chilli biltong
-
- First time salami making photo
by Headbutchersouthwest » Sun Apr 15, 2018 2:53 pm - 0 Replies
- 9653 Views
- Last post by Headbutchersouthwest
Sun Apr 15, 2018 2:53 pm
- First time salami making photo
-
- Big Doubt about Cure procedure
by juliolarab » Fri Apr 13, 2018 9:50 am - 1 Replies
- 8922 Views
- Last post by wheels
Fri Apr 13, 2018 11:32 pm
- Big Doubt about Cure procedure
-
- Can previously frozen pork be cured?
by Snert » Mon Mar 26, 2018 10:03 am - 7 Replies
- 12603 Views
- Last post by wheels
Sat Mar 31, 2018 4:09 pm
- Can previously frozen pork be cured?
-
- How Much Cure Should I Use
by AKASTUDY » Sun Mar 04, 2018 1:01 pm - 10 Replies
- 15531 Views
- Last post by crustyo44
Tue Mar 20, 2018 6:48 pm
- How Much Cure Should I Use
-
- Wine cooler tweaking
by Danruss88 » Sun Mar 04, 2018 8:01 am - 13 Replies
- 16890 Views
- Last post by Odin
Tue Mar 06, 2018 2:43 pm
- Wine cooler tweaking
-
- I think something went wrong
by Calabrese83 » Thu Feb 22, 2018 11:01 pm - 2 Replies
- 9513 Views
- Last post by wheels
Mon Feb 26, 2018 8:45 pm
- I think something went wrong
-
- Can i hang my UMAi sausages in the basement?
by Porkies » Wed Mar 22, 2017 5:41 pm - 2 Replies
- 9973 Views
- Last post by Calabrese83
Thu Feb 22, 2018 10:27 pm
- Can i hang my UMAi sausages in the basement?
-
- Building My Curing Chamber - Videos
by IkeO » Sun Nov 30, 2014 1:02 pm - 4 Replies
- 13138 Views
- Last post by cajuneric
Sat Feb 03, 2018 1:49 pm
- Building My Curing Chamber - Videos
-
- Boston Butt Cured?
by Odin » Mon Jan 29, 2018 4:21 pm - 4 Replies
- 10532 Views
- Last post by Odin
Tue Jan 30, 2018 1:35 pm
- Boston Butt Cured?
-
- Salami Drying Temperatures
1, 2by wheels » Mon Feb 07, 2011 2:46 pm - 22 Replies
- 49152 Views
- Last post by wheels
Sun Jan 28, 2018 3:17 pm
- Salami Drying Temperatures
-
- Sour Smell with new salami
by 69valiantwin » Fri Jan 26, 2018 5:51 pm - 2 Replies
- 9395 Views
- Last post by 69valiantwin
Sat Jan 27, 2018 2:43 am
- Sour Smell with new salami
-
- newbie sausage advice
by scabbz » Fri Jan 12, 2018 6:50 pm - 1 Replies
- 8968 Views
- Last post by NCPaul
Sun Jan 14, 2018 11:46 am
- newbie sausage advice
Who is online
Users browsing this forum: No registered users and 3 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum