Air dried cured Meat Techniques
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- FDA PROCESSING INSPECTORS' CALCULATIONS HANDBOOK
by Oddley » Thu Jul 27, 2006 11:03 pm
- 8 Replies
- 39016 Views
- Last post by wheels
Thu Aug 23, 2012 7:02 pm
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- Mold on Pancetta
by Davea » Tue Jan 02, 2024 8:47 am
- 2 Replies
- 3780 Views
- Last post by Davea
Wed Jan 03, 2024 2:14 pm
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- Dry vs Wet Brining - Salt Beef
by Davea » Fri Oct 13, 2023 4:44 am
- 13 Replies
- 5319 Views
- Last post by DanMcG
Sun Dec 24, 2023 10:28 am
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- Lamb Prosciutto
by Davea » Sat Dec 02, 2023 7:47 am
- 2 Replies
- 2661 Views
- Last post by Davea
Sun Dec 03, 2023 12:56 pm
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- Here's one for you!
by Davea » Sun Oct 29, 2023 9:05 am
- 3 Replies
- 8135 Views
- Last post by Davea
Wed Nov 01, 2023 5:02 pm
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- Mould on Lomo
by Davea » Thu Sep 15, 2022 4:33 pm
- 6 Replies
- 13833 Views
- Last post by Davea
Sun Dec 18, 2022 11:08 am
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- Curing chamber frost free or not - is it essential
by spudie » Tue Nov 30, 2021 6:39 am
- 2 Replies
- 9273 Views
- Last post by spudie
Wed Dec 01, 2021 11:18 pm
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- Cleaning my curing chamber.... Better than bleach?
by TorontoJoe » Sun Nov 28, 2021 4:39 am
- 1 Replies
- 4960 Views
- Last post by NCPaul
Sun Nov 28, 2021 12:19 pm
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- Bacon Curing
by Davea » Sun Nov 21, 2021 2:45 pm
- 1 Replies
- 5079 Views
- Last post by wheels
Sun Nov 21, 2021 8:46 pm
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- Mould 600 bloom time?
by bluc » Sat Aug 01, 2020 1:16 am
- 6 Replies
- 16795 Views
- Last post by bluc
Thu Aug 06, 2020 5:47 am
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- Pancetta and mould question:
by MikeD » Sun Jun 21, 2020 9:53 pm
- 2 Replies
- 8927 Views
- Last post by MikeD
Mon Jun 22, 2020 11:44 am
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- Dry Curing Bags:
by MikeD » Mon Apr 27, 2020 9:14 pm
- 8 Replies
- 13461 Views
- Last post by wheels
Wed May 06, 2020 6:02 pm
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- Patchy Pancetta
by Big Mincer » Mon Apr 13, 2020 5:59 pm
- 1 Replies
- 8238 Views
- Last post by NCPaul
Tue Apr 14, 2020 11:04 am
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- After drying-curing, do flavors intensify?
by MarkD51 » Sun Jan 26, 2020 9:27 pm
- 1 Replies
- 9218 Views
- Last post by Swing Swang
Sun Jan 26, 2020 10:30 pm
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- Is capicola usually tuff along the edges ??
by lou317 » Wed Jan 08, 2020 3:49 pm
- 5 Replies
- 11563 Views
- Last post by lou317
Sat Jan 11, 2020 9:24 pm
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- Bresaola Casing
by jpp7717 » Fri Jan 03, 2020 8:50 pm
- 3 Replies
- 10272 Views
- Last post by jpp7717
Tue Jan 07, 2020 5:27 pm
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- Best used by date - Ham
by spudie » Fri Dec 27, 2019 2:32 am
- 1 Replies
- 8569 Views
- Last post by badjak
Fri Dec 27, 2019 7:27 am
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- Do Cures effect or impart a flavor?
by MarkD51 » Mon Dec 10, 2018 9:22 pm
- 8 Replies
- 17960 Views
- Last post by wheels
Mon Oct 28, 2019 12:15 am
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- Question on Sodium Erithorbate...
by ferincr » Thu Sep 12, 2019 9:47 pm
- 1 Replies
- 9597 Views
- Last post by NCPaul
Thu Sep 12, 2019 10:13 pm
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- Items for building a curing chamber
by crlclarke » Tue Sep 10, 2019 11:34 am
- 0 Replies
- 9895 Views
- Last post by crlclarke
Tue Sep 10, 2019 11:34 am
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- Dry Cured Ham ...... Suffolk Ham
by BriCan » Fri May 28, 2010 5:44 am
- 63 Replies
- 124346 Views
- Last post by Dexter
Mon Sep 09, 2019 10:58 am
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- Too much Tenderquick
by Ricklynchcore » Fri Jul 26, 2019 4:51 am
- 2 Replies
- 10166 Views
- Last post by Ricklynchcore
Sat Jul 27, 2019 4:28 am
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- Jalapeno back bacon help?
by ahm Fae glasgow » Wed Apr 10, 2019 7:12 pm
- 6 Replies
- 14059 Views
- Last post by ahm Fae glasgow
Tue May 07, 2019 12:14 pm
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- Old Fat Guy curing method
by ahm Fae glasgow » Thu Apr 04, 2019 11:26 pm
- 3 Replies
- 10881 Views
- Last post by ahm Fae glasgow
Sat Apr 06, 2019 2:18 pm
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- Curing traditions in Greece
by vagreys » Wed Feb 27, 2019 6:55 pm
- 1 Replies
- 9931 Views
- Last post by NCPaul
Thu Feb 28, 2019 11:21 am
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- Green spots around my white mold on salami/chorizo - Photos!
by rowang » Wed Dec 07, 2011 8:45 am
- 66 Replies
- 114218 Views
- Last post by ttx450
Wed Feb 20, 2019 10:28 pm
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- Dry Aged Steaks
by ericrice » Mon Dec 02, 2013 6:27 pm
- 25 Replies
- 50188 Views
- Last post by wheels
Sat Feb 02, 2019 7:02 pm
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- Humidity Issue in Curing Chamber
by warston » Thu Nov 08, 2018 4:48 pm
- 8 Replies
- 15723 Views
- Last post by AKASTUDY
Tue Jan 29, 2019 1:00 am
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- Casing getting loose during hang drying
by KingEyeball » Thu Jan 17, 2019 9:08 pm
- 1 Replies
- 9805 Views
- Last post by Chickenthief
Sat Jan 19, 2019 7:00 pm
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- Curing salt
by Graham Austin » Mon Oct 29, 2018 12:27 am
- 23 Replies
- 34674 Views
- Last post by NCPaul
Sat Dec 15, 2018 11:16 am
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- Cooked coppa
by Dryamilehi » Mon Dec 10, 2018 5:08 am
- 4 Replies
- 12355 Views
- Last post by DanMcG
Tue Dec 11, 2018 10:43 am
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- mould on sausage
by Drentse Koster » Thu Nov 29, 2018 11:30 am
- 2 Replies
- 10982 Views
- Last post by wheels
Thu Nov 29, 2018 4:45 pm
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- Cure #2 in small pepperoni?????
by 69valiantwin » Tue Nov 27, 2018 3:37 pm
- 2 Replies
- 10070 Views
- Last post by 69valiantwin
Wed Nov 28, 2018 2:18 pm
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- First Trial Ham
by cardassian » Mon Nov 26, 2018 5:20 am
- 2 Replies
- 10032 Views
- Last post by cardassian
Tue Nov 27, 2018 4:31 am
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- Trying my newly built curing chamber - Temperature*Humidity
by warston » Wed Sep 26, 2018 11:02 pm
- 2 Replies
- 10579 Views
- Last post by warston
Thu Nov 08, 2018 4:14 pm
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- Avoiding fat smear in dried sausage
by Drentse Koster » Mon Nov 05, 2018 1:32 pm
- 4 Replies
- 11640 Views
- Last post by Drentse Koster
Wed Nov 07, 2018 10:27 am
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- How important is the right acidity/pH?
by Drentse Koster » Mon Oct 29, 2018 8:59 am
- 6 Replies
- 12722 Views
- Last post by wheels
Tue Nov 06, 2018 5:29 pm
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- Ligurian Coppa cure ingredients
by Ces » Fri Oct 05, 2018 5:23 am
- 2 Replies
- 10783 Views
- Last post by Snags
Sun Oct 07, 2018 2:09 am
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- White mold on sausage
by Kmhammond » Sun Aug 26, 2018 8:06 pm
- 1 Replies
- 10493 Views
- Last post by wheels
Sun Aug 26, 2018 11:34 pm
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- New to this. Converting a Quirks display cooler.
by Rooster » Mon Jul 16, 2018 7:16 am
- 2 Replies
- 11614 Views
- Last post by Rooster
Fri Aug 24, 2018 3:28 am
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- Into the box - Chilli biltong
by NiceChili » Thu Jul 19, 2018 2:43 pm
- 1 Replies
- 10482 Views
- Last post by badjak
Fri Jul 20, 2018 9:29 am
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- First time salami making photo
by Headbutchersouthwest » Sun Apr 15, 2018 2:53 pm
- 0 Replies
- 11383 Views
- Last post by Headbutchersouthwest
Sun Apr 15, 2018 2:53 pm
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- Big Doubt about Cure procedure
by juliolarab » Fri Apr 13, 2018 9:50 am
- 1 Replies
- 10323 Views
- Last post by wheels
Fri Apr 13, 2018 11:32 pm
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- Can previously frozen pork be cured?
by Snert » Mon Mar 26, 2018 10:03 am
- 7 Replies
- 15831 Views
- Last post by wheels
Sat Mar 31, 2018 4:09 pm
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- Whole Pork Leg - What to Make?
by ComradeQ » Fri Jan 02, 2015 1:31 am
- 34 Replies
- 62616 Views
- Last post by AKASTUDY
Tue Mar 20, 2018 7:50 pm
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- How Much Cure Should I Use
by AKASTUDY » Sun Mar 04, 2018 1:01 pm
- 10 Replies
- 18648 Views
- Last post by crustyo44
Tue Mar 20, 2018 6:48 pm
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- Wine cooler tweaking
by Danruss88 » Sun Mar 04, 2018 8:01 am
- 13 Replies
- 21084 Views
- Last post by Odin
Tue Mar 06, 2018 2:43 pm
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- I think something went wrong
by Calabrese83 » Thu Feb 22, 2018 11:01 pm
- 2 Replies
- 11138 Views
- Last post by wheels
Mon Feb 26, 2018 8:45 pm
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- Can i hang my UMAi sausages in the basement?
by Porkies » Wed Mar 22, 2017 5:41 pm
- 2 Replies
- 11858 Views
- Last post by Calabrese83
Thu Feb 22, 2018 10:27 pm
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- Building My Curing Chamber - Videos
by IkeO » Sun Nov 30, 2014 1:02 pm
- 4 Replies
- 15170 Views
- Last post by cajuneric
Sat Feb 03, 2018 1:49 pm
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