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    Post your questions, technical issues, and report any problems using the forum, here.
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  • Equipment & Supplies
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  • Beginners
    Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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  • Cookery in general
    All other recipes including your personal favourite and any seasonal tips to share
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  • Bread Making
    All about bread
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  • Grow your own
    Producing herbs, spices and vegetable matter
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