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Announcements
IMPORTANT MESSAGE TO ALL MEMBERS
- 8 Topics
- 29 Posts
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Last post by saucisson
Sun May 21, 2017 11:39 am
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Forum Technical Issues
Post your questions, technical issues, and report any problems using the forum, here.
- 28 Topics
- 165 Posts
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Last post by NCPaul
Fri Mar 09, 2018 11:17 pm
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Chatter
Introductions and chatter
- 2462 Topics
- 21517 Posts
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Last post by RodinBangkok
Fri Apr 06, 2018 8:35 am
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Equipment & Supplies
Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
- 1192 Topics
- 9629 Posts
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Last post by NCPaul
Tue Mar 20, 2018 10:24 am
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Books,videos,manuals etc.
- 117 Topics
- 828 Posts
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Last post by vagreys
Tue May 30, 2017 11:36 pm
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Livestock
Keeping pigs or any other animals
- 44 Topics
- 416 Posts
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Last post by Snags
Fri Sep 08, 2017 1:57 am
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Beginners
Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
- 1793 Topics
- 16078 Posts
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Last post by badjak
Fri Apr 13, 2018 6:00 am
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Cookery in general
All other recipes including your personal favourite and any seasonal tips to share
- 536 Topics
- 5611 Posts
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Last post by petit couchon
Thu Apr 12, 2018 3:17 pm
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Bread Making
All about bread
- 174 Topics
- 2529 Posts
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Last post by Odin
Mon Apr 16, 2018 11:47 pm
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Grow your own
Producing herbs, spices and vegetable matter
- 114 Topics
- 984 Posts
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Last post by ttx450
Sat Mar 31, 2018 7:58 pm
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