Introductions and chatter
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- I'm back
by Erikht » Mon Sep 19, 2005 9:16 pm
- 4 Replies
- 2475 Views
- Last post by Erikht
Thu Sep 22, 2005 3:06 pm
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- Interesting course's
by Shaun » Tue Jun 07, 2005 8:23 am
- 1 Replies
- 1758 Views
- Last post by Spuddy
Sun Sep 11, 2005 5:46 pm
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- Greetings from Ohio!
by pawclaws » Fri Sep 09, 2005 1:30 pm
- 3 Replies
- 2208 Views
- Last post by welsh wizard
Sat Sep 10, 2005 6:50 am
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- health benefits of sodium nitrite
by Franco » Fri Sep 09, 2005 6:08 pm
- 1 Replies
- 1549 Views
- Last post by sausagemaker
Fri Sep 09, 2005 6:40 pm
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- 1ST TIMER FROM SUNNY SUSSEX
by Ken Boy » Sun Sep 04, 2005 1:48 pm
- 10 Replies
- 5154 Views
- Last post by Ken Boy
Thu Sep 08, 2005 10:09 pm
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- Hello
by Pippa » Fri Aug 19, 2005 5:56 pm
- 25 Replies
- 12186 Views
- Last post by welsh wizard
Tue Sep 06, 2005 11:52 am
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- Greetings to all.
by gnol » Mon Sep 05, 2005 2:22 am
- 3 Replies
- 2929 Views
- Last post by TJ Buffalo
Mon Sep 05, 2005 10:49 am
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- Organic Bacon Cure
by Ken Boy » Tue Aug 30, 2005 6:47 am
- 3 Replies
- 2497 Views
- Last post by Ken Boy
Wed Aug 31, 2005 7:06 pm
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- How Much Cure No 2 (Sorry!!)
by deb » Tue Jun 21, 2005 11:31 am
- 13 Replies
- 7066 Views
- Last post by fatnhappy
Wed Aug 31, 2005 5:57 pm
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- Introduction
by TJ Buffalo » Sat Aug 27, 2005 11:28 pm
- 2 Replies
- 2256 Views
- Last post by sausagemaker
Sun Aug 28, 2005 5:33 am
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- Pork Supplies
by Paul Kribs » Sat Jun 11, 2005 8:57 am
- 40 Replies
- 21893 Views
- Last post by janedouglas
Mon Aug 22, 2005 1:09 pm
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- Pigs available next week
by Ubarrow Peter » Tue Aug 02, 2005 12:09 pm
- 7 Replies
- 5216 Views
- Last post by Paul Kribs
Thu Aug 18, 2005 9:15 pm
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- Best sausage ever
by barry » Wed Aug 17, 2005 7:54 am
- 2 Replies
- 2566 Views
- Last post by barry
Wed Aug 17, 2005 10:58 am
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- Pork Supplies
by janedouglas » Sun Aug 14, 2005 10:06 am
- 3 Replies
- 2831 Views
- Last post by janedouglas
Mon Aug 15, 2005 9:06 am
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- Offer on Reber 5 kilo stuffers
by Franco » Tue Jun 14, 2005 8:30 am
- 2 Replies
- 2739 Views
- Last post by Franco
Thu Aug 11, 2005 2:04 pm
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- Panhas - use of brawn stock
by Hobbitfeet » Tue Aug 09, 2005 1:01 pm
- 1 Replies
- 1913 Views
- Last post by Oddley
Tue Aug 09, 2005 1:06 pm
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- Greetings
by Sausage Tattoo » Mon Aug 08, 2005 10:30 pm
- 2 Replies
- 2569 Views
- Last post by Oddley
Tue Aug 09, 2005 1:02 pm
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- Hello
by Luath » Fri Jul 22, 2005 9:24 am
- 2 Replies
- 2584 Views
- Last post by Franco
Tue Aug 09, 2005 9:19 am
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- bbq seasonings
by Franco » Fri May 27, 2005 7:09 pm
- 31 Replies
- 17565 Views
- Last post by Shaun
Fri Aug 05, 2005 2:23 pm
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- Cheese in sausages
by Josh » Fri Jul 22, 2005 8:16 am
- 8 Replies
- 5437 Views
- Last post by Josh
Mon Aug 01, 2005 10:55 am
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- Polish sausage website
by aris » Wed Jul 27, 2005 7:47 pm
- 1 Replies
- 2226 Views
- Last post by sausagemaker
Fri Jul 29, 2005 1:18 pm
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- Fridge / Freezer Storage Times
by Oddley » Wed Jul 27, 2005 1:53 pm
- 0 Replies
- 1812 Views
- Last post by Oddley
Wed Jul 27, 2005 1:53 pm
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- Brawn
by raptorman » Sun Jul 24, 2005 8:50 pm
- 3 Replies
- 3117 Views
- Last post by raptorman
Tue Jul 26, 2005 9:23 pm
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- Getting started with curing the pork into Prosciutto ham
by Bruce Gopsill » Thu Jul 21, 2005 2:09 pm
- 1 Replies
- 2234 Views
- Last post by sausagemaker
Thu Jul 21, 2005 2:45 pm
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- new camera
by Franco » Wed Jul 13, 2005 10:08 pm
- 7 Replies
- 4696 Views
- Last post by othmar
Wed Jul 20, 2005 1:23 am
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- Now I Have My Sausage Mixes...
by deb » Thu Jul 14, 2005 2:01 pm
- 12 Replies
- 7936 Views
- Last post by Twoscoops
Tue Jul 19, 2005 8:20 am
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- Cheers Steph
by deb » Wed Jul 13, 2005 2:40 pm
- 0 Replies
- 1727 Views
- Last post by deb
Wed Jul 13, 2005 2:40 pm
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- Franco??
by deb » Wed Jun 29, 2005 9:27 am
- 12 Replies
- 7448 Views
- Last post by Paul Kribs
Tue Jul 12, 2005 8:24 pm
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- competition
by Franco » Sat Jul 09, 2005 2:25 pm
- 1 Replies
- 2538 Views
- Last post by Oddley
Sat Jul 09, 2005 2:51 pm
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- Help With Curing Ingredients
by deb » Tue Jul 05, 2005 12:28 pm
- 4 Replies
- 3646 Views
- Last post by deb
Wed Jul 06, 2005 1:47 pm
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- ISO: Steph
by deb » Fri Jul 01, 2005 6:07 am
- 16 Replies
- 11220 Views
- Last post by Oddley
Wed Jul 06, 2005 1:09 pm
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- The order's been placed
by Josh » Thu Jun 30, 2005 8:00 am
- 9 Replies
- 6389 Views
- Last post by Josh
Wed Jul 06, 2005 10:06 am
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- ISO: Franco
by deb » Tue Jul 05, 2005 12:57 pm
- 2 Replies
- 2689 Views
- Last post by deb
Wed Jul 06, 2005 9:07 am
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- Where can I buy fruit juice concentrates OT
by _Darkstream_ » Tue Jul 05, 2005 3:30 pm
- 6 Replies
- 6787 Views
- Last post by aris
Tue Jul 05, 2005 4:35 pm
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- where can i buy corn syrup solids
by martinedwards » Sat Jul 02, 2005 12:39 pm
- 3 Replies
- 4635 Views
- Last post by martinedwards
Mon Jul 04, 2005 2:38 pm
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- Recipe Sites/Books
by deb » Fri Jul 01, 2005 6:57 am
- 5 Replies
- 4363 Views
- Last post by Shaun
Sun Jul 03, 2005 6:54 pm
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- A few firsts
by welsh wizard » Fri Jul 01, 2005 9:26 pm
- 5 Replies
- 4113 Views
- Last post by Paul Kribs
Sat Jul 02, 2005 8:40 am
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- The Wurst museum in the world?
by aris » Sat Jul 02, 2005 6:06 am
- 0 Replies
- 1755 Views
- Last post by aris
Sat Jul 02, 2005 6:06 am
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- What first time kit on a budget?
by Bangermuncher » Thu Jun 30, 2005 8:09 pm
- 7 Replies
- 5174 Views
- Last post by Bangermuncher
Fri Jul 01, 2005 8:44 pm
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- special offer
by Steph » Thu Jun 30, 2005 1:22 pm
- 6 Replies
- 4643 Views
- Last post by Steph
Fri Jul 01, 2005 9:21 am
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- Bacon Tree
by Paul Kribs » Thu Jun 30, 2005 10:08 am
- 2 Replies
- 2531 Views
- Last post by Platypus
Fri Jul 01, 2005 6:46 am
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- curing different cuts
by Helen » Fri Jun 10, 2005 7:56 am
- 12 Replies
- 6694 Views
- Last post by othmar
Fri Jul 01, 2005 2:03 am
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- Pigs available!
by Ubarrow Peter » Fri Jun 24, 2005 3:35 pm
- 16 Replies
- 9520 Views
- Last post by sausagemaker
Wed Jun 29, 2005 4:57 pm
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- Sausage Making Workshop
by sausagemaker » Tue Jun 28, 2005 6:36 pm
- 5 Replies
- 4048 Views
- Last post by Oddley
Wed Jun 29, 2005 2:47 pm
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- Alternate use for a mincer
by aris » Mon Jun 20, 2005 4:08 pm
- 4 Replies
- 3229 Views
- Last post by Yorkie_Porkie
Mon Jun 27, 2005 12:08 pm
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- is tips out there for using sheep casing
by bern » Fri Jun 24, 2005 4:18 am
- 7 Replies
- 4149 Views
- Last post by Paul Kribs
Sat Jun 25, 2005 6:39 pm
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- Bradley smoker bisquette substitutes?
by martinedwards » Thu Jun 16, 2005 12:49 pm
- 7 Replies
- 11750 Views
- Last post by welsh wizard
Fri Jun 24, 2005 10:41 pm
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- 5KG Reber Sausage Stuffer Review
by Paul Kribs » Sat Jun 11, 2005 6:39 pm
- 8 Replies
- 11247 Views
- Last post by welsh wizard
Tue Jun 21, 2005 1:14 pm
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- After Stuffing Sausages
by deb » Fri Jun 17, 2005 1:12 pm
- 16 Replies
- 9711 Views
- Last post by Paul Kribs
Sun Jun 19, 2005 12:40 pm
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- Bacon Cures - Slogan Prize
by Platypus » Fri Jun 17, 2005 3:44 pm
- 0 Replies
- 1610 Views
- Last post by Platypus
Fri Jun 17, 2005 3:44 pm
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