Introductions and chatter
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- Success
by Jonty » Tue Mar 15, 2005 7:09 pm
- 2 Replies
- 2520 Views
- Last post by Jonty
Thu Mar 17, 2005 9:15 am
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- Salamis (first try)
by JohnPettigrew » Mon Mar 14, 2005 2:25 pm
- 7 Replies
- 5185 Views
- Last post by stevegask
Thu Mar 17, 2005 7:42 am
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- Chorizo production
by sausage apprentice » Wed Mar 16, 2005 12:25 pm
- 0 Replies
- 2168 Views
- Last post by sausage apprentice
Wed Mar 16, 2005 12:25 pm
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- Just Visited HFWs Forum
by Oddley » Mon Jan 17, 2005 10:24 pm
- 16 Replies
- 13122 Views
- Last post by aris
Mon Mar 07, 2005 9:20 pm
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- Mincing plate size and curing salt
by Simon » Tue Mar 01, 2005 7:06 pm
- 2 Replies
- 3267 Views
- Last post by stevegask
Mon Mar 07, 2005 8:45 am
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- Delicious
by aris » Fri Feb 25, 2005 9:50 pm
- 6 Replies
- 5125 Views
- Last post by Oddley
Sat Mar 05, 2005 6:42 pm
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- Cool Butchery
by aris » Sun Feb 20, 2005 11:40 am
- 6 Replies
- 5042 Views
- Last post by Mealex666
Wed Mar 02, 2005 6:40 pm
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- Ox Runners & Beef Runners
by Peter Ramone » Tue Mar 01, 2005 10:19 am
- 8 Replies
- 5505 Views
- Last post by Peter Ramone
Wed Mar 02, 2005 8:32 am
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- Grind Size
by deb » Mon Feb 28, 2005 12:38 pm
- 2 Replies
- 2794 Views
- Last post by deb
Mon Feb 28, 2005 3:49 pm
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- pig farm
by Franco » Sun Feb 27, 2005 6:10 pm
- 2 Replies
- 2961 Views
- Last post by aris
Sun Feb 27, 2005 8:03 pm
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- 1st Batch of Bangers
by Platypus » Thu Feb 24, 2005 5:32 pm
- 8 Replies
- 6360 Views
- Last post by Platypus
Fri Feb 25, 2005 9:32 pm
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- When......
by deb » Wed Feb 23, 2005 12:13 pm
- 1 Replies
- 2324 Views
- Last post by Platypus
Wed Feb 23, 2005 5:56 pm
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- PM
by Deer Man » Tue Feb 22, 2005 8:34 pm
- 2 Replies
- 2777 Views
- Last post by Deer Man
Tue Feb 22, 2005 9:41 pm
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- Independent on Sunday
by Franco » Fri Jan 21, 2005 8:24 am
- 30 Replies
- 17762 Views
- Last post by aris
Mon Feb 21, 2005 7:53 am
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- Breadcrumbs and Water - (again..sorry)
by deb » Tue Feb 15, 2005 9:25 am
- 27 Replies
- 16778 Views
- Last post by Spuddy
Fri Feb 18, 2005 3:56 pm
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- Old sausage making machine
by aris » Wed Feb 16, 2005 1:42 pm
- 3 Replies
- 3655 Views
- Last post by Spuddy
Thu Feb 17, 2005 10:25 pm
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- Topic Locked
by Bob » Mon Jan 31, 2005 3:31 pm
- 5 Replies
- 4649 Views
- Last post by Spuddy
Thu Feb 17, 2005 9:34 pm
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- 'Sausage king' receives death sentence
by aris » Thu Feb 17, 2005 1:27 pm
- 5 Replies
- 4645 Views
- Last post by Realcat
Thu Feb 17, 2005 4:24 pm
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- Clickable link to shop
by TobyB » Thu Feb 17, 2005 3:22 pm
- 0 Replies
- 2017 Views
- Last post by TobyB
Thu Feb 17, 2005 3:22 pm
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- can't log in
by Carl » Wed Feb 16, 2005 6:33 pm
- 1 Replies
- 2380 Views
- Last post by sausagemaker
Wed Feb 16, 2005 8:15 pm
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- Looking at labels
by aris » Sat Feb 12, 2005 2:32 pm
- 5 Replies
- 5850 Views
- Last post by Bob
Mon Feb 14, 2005 5:42 pm
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- Casting for veggi bangers
by mrooyen » Sat Feb 05, 2005 3:19 pm
- 4 Replies
- 4533 Views
- Last post by Robert May
Sat Feb 12, 2005 1:31 pm
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- Second Batch part 2
by robr » Wed Feb 09, 2005 8:50 am
- 1 Replies
- 2795 Views
- Last post by sausagemaker
Wed Feb 09, 2005 9:07 am
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- Looking for recipe
by Holly » Mon Feb 07, 2005 12:58 am
- 3 Replies
- 7258 Views
- Last post by Erikht
Tue Feb 08, 2005 12:58 pm
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- I don't believe it
by deb » Wed Feb 02, 2005 3:26 pm
- 2 Replies
- 2893 Views
- Last post by deb
Wed Feb 02, 2005 7:28 pm
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- WHY CAN I NOT LOG IN FRANCO?
by Res Ipsa » Mon Jan 31, 2005 8:26 pm
- 1 Replies
- 2594 Views
- Last post by Franco
Mon Jan 31, 2005 8:44 pm
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- Forum Offline
by Bob » Mon Jan 31, 2005 12:50 pm
- 5 Replies
- 4533 Views
- Last post by aris
Mon Jan 31, 2005 3:24 pm
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- 3/8" first grind, 3/16" second grind?
by Sam » Thu Oct 21, 2004 3:40 am
- 30 Replies
- 22009 Views
- Last post by Bob
Fri Jan 28, 2005 6:59 pm
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- abbatoir video
by Franco » Thu Jan 27, 2005 9:47 pm
- 1 Replies
- 3010 Views
- Last post by SysMan65
Fri Jan 28, 2005 6:40 pm
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- First attempt at safe curing.
by Jonty » Fri Jan 21, 2005 9:17 am
- 14 Replies
- 11606 Views
- Last post by aris
Fri Jan 28, 2005 9:44 am
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- Beginners tale
by SysMan65 » Wed Jan 26, 2005 8:59 pm
- 2 Replies
- 3350 Views
- Last post by Robert May
Wed Jan 26, 2005 9:32 pm
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- Forum in need of a Safety Index/topic ?
by Parson Snows » Tue Jan 25, 2005 8:55 am
- 1 Replies
- 2460 Views
- Last post by Parson Snows
Wed Jan 26, 2005 6:04 am
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- Countryside & Small Stock Journal - Sausage making etc.
by Parson Snows » Tue Jan 25, 2005 9:19 am
- 4 Replies
- 4695 Views
- Last post by Parson Snows
Tue Jan 25, 2005 11:28 am
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- UK food agency calls on industry for opinions on meat info
by Parson Snows » Mon Jan 24, 2005 2:11 pm
- 0 Replies
- 2168 Views
- Last post by Parson Snows
Mon Jan 24, 2005 2:11 pm
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- Shrinking Loin?
by Helen » Wed Dec 08, 2004 8:44 am
- 19 Replies
- 12950 Views
- Last post by Parson Snows
Mon Jan 24, 2005 11:35 am
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- Help for distant lands
by the southender » Sat Jan 22, 2005 1:15 pm
- 3 Replies
- 3861 Views
- Last post by Parson Snows
Sat Jan 22, 2005 2:35 pm
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- Sodium Erythorbate / Ascorbate in bacon cure.
by David. » Fri Jan 21, 2005 11:41 pm
- 1 Replies
- 4030 Views
- Last post by Oddley
Sat Jan 22, 2005 1:08 am
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- Add a Brining Section
by Parson Snows » Fri Jan 21, 2005 2:51 pm
- 0 Replies
- 1959 Views
- Last post by Parson Snows
Fri Jan 21, 2005 2:51 pm
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- hello there to all, could you please help
by bern » Thu Oct 07, 2004 4:01 am
- 1 Replies
- 2579 Views
- Last post by Parson Snows
Fri Jan 21, 2005 7:52 am
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- Country Smallholding
by Colin » Mon Nov 22, 2004 2:54 pm
- 3 Replies
- 3673 Views
- Last post by Parson Snows
Thu Jan 20, 2005 5:49 pm
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- Filling in the BLANKS
by Parson Snows » Mon Jan 17, 2005 6:44 pm
- 3 Replies
- 3347 Views
- Last post by Parson Snows
Thu Jan 20, 2005 5:04 pm
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- Charcuterie at the Chateau
by Fatman » Mon Dec 20, 2004 5:41 pm
- 30 Replies
- 20311 Views
- Last post by Parson Snows
Thu Jan 20, 2005 3:28 am
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- Help - Sausage making virgin
by johnjohnstone » Wed Jan 19, 2005 12:56 pm
- 5 Replies
- 4558 Views
- Last post by Parson Snows
Wed Jan 19, 2005 5:24 pm
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- Franco's On-Line Recipes
by deb » Fri Jan 14, 2005 6:33 pm
- 7 Replies
- 6063 Views
- Last post by Parson Snows
Wed Jan 19, 2005 1:49 pm
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- Not Really "TRADITIONAL" is it?
by Parson Snows » Mon Jan 17, 2005 7:55 pm
- 10 Replies
- 7635 Views
- Last post by Parson Snows
Wed Jan 19, 2005 11:19 am
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- First attempt!
by Johnniem » Wed Jan 12, 2005 9:18 am
- 13 Replies
- 9883 Views
- Last post by Parson Snows
Wed Jan 12, 2005 9:14 pm
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- Hello
by TobyB » Fri Jan 07, 2005 11:12 am
- 16 Replies
- 11210 Views
- Last post by Oddley
Tue Jan 11, 2005 9:52 pm
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- Caulk Gun
by Fatman » Tue Nov 30, 2004 4:17 pm
- 7 Replies
- 9409 Views
- Last post by Bob
Sun Jan 09, 2005 5:17 pm
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- Please read
by Helen » Sun Jan 09, 2005 8:38 am
- 0 Replies
- 1989 Views
- Last post by Helen
Sun Jan 09, 2005 8:38 am
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- Second Batch
by robr » Thu Jan 06, 2005 11:09 am
- 14 Replies
- 12423 Views
- Last post by Parson Snows
Fri Jan 07, 2005 1:53 pm
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