Introductions and chatter
-
- Soft salami
by Fingers » Tue Nov 15, 2016 11:30 am
- 9 Replies
- 5226 Views
- Last post by wheels
Fri Nov 18, 2016 8:21 pm
-
- Lidl Wines/Champagne.
by yotmon » Thu Nov 17, 2016 8:26 pm
- 3 Replies
- 3621 Views
- Last post by wheels
Thu Nov 17, 2016 10:48 pm
-
- Back making Sausage again
by SteveW » Sat Oct 29, 2016 12:30 pm
- 2 Replies
- 2293 Views
- Last post by Swing Swang
Mon Oct 31, 2016 12:15 pm
-
- Talking of the open tray method....?
by ped » Fri Oct 14, 2016 7:43 am
- 26 Replies
- 12403 Views
- Last post by Fingers
Thu Oct 27, 2016 3:03 pm
-
- Nitrite Nitrate free Bacon
by Fingers » Thu Oct 06, 2016 4:34 pm
- 20 Replies
- 12220 Views
- Last post by bacon.uk
Wed Oct 26, 2016 9:38 am
-
- Busy day
by fusion555 » Tue Oct 18, 2016 11:34 pm
- 6 Replies
- 4524 Views
- Last post by wheels
Wed Oct 19, 2016 7:56 pm
-
- Hello (Again)
by fusion555 » Sat Sep 10, 2016 8:37 pm
- 12 Replies
- 6341 Views
- Last post by fusion555
Sun Oct 16, 2016 2:56 am
-
- Sour flavour in salami
by Buzzman » Fri Oct 14, 2016 4:54 am
- 1 Replies
- 2161 Views
- Last post by NCPaul
Fri Oct 14, 2016 11:30 pm
-
- Country Ham
by NCPaul » Mon Oct 03, 2016 3:40 pm
- 5 Replies
- 4157 Views
- Last post by klephtZA
Tue Oct 04, 2016 11:45 am
-
- Hello...
by Clairssausages » Wed Sep 21, 2016 7:55 am
- 5 Replies
- 4221 Views
- Last post by DanMcG
Fri Sep 30, 2016 7:22 am
-
- Max temp for drying bacon?
by Fingers » Sat Sep 17, 2016 10:28 am
- 3 Replies
- 2866 Views
- Last post by johngaltsmotor
Mon Sep 19, 2016 5:06 pm
-
- No more rusk/bread crumbs for me
by Fingers » Wed Sep 07, 2016 10:56 pm
- 4 Replies
- 3927 Views
- Last post by NCPaul
Wed Sep 14, 2016 10:42 pm
-
- Cold Smoking fresh sausage?
by Fingers » Mon Sep 12, 2016 4:22 pm
- 14 Replies
- 12238 Views
- Last post by wheels
Tue Sep 13, 2016 5:01 pm
-
- Sausage skin length Calculator
by TonyE » Thu Jul 07, 2016 6:22 am
- 11 Replies
- 8307 Views
- Last post by TonyE
Thu Sep 01, 2016 3:48 pm
-
- Howzit from RSA
by klephtZA » Wed Aug 10, 2016 9:10 am
- 8 Replies
- 5941 Views
- Last post by badjak
Fri Aug 12, 2016 12:53 pm
-
- New Here
by ChrisH » Thu Aug 11, 2016 10:48 am
- 1 Replies
- 2528 Views
- Last post by kil2k
Fri Aug 12, 2016 8:09 am
-
- Rhik does the sausage stuffer
by onewheeler » Wed Aug 10, 2016 9:46 am
- 1 Replies
- 2570 Views
- Last post by wheels
Wed Aug 10, 2016 2:51 pm
-
- Bacon left longer than it should?
by kimgary » Mon Aug 08, 2016 12:30 pm
- 2 Replies
- 2566 Views
- Last post by kimgary
Mon Aug 08, 2016 1:38 pm
-
- Chorizo question?
by Fingers » Mon Aug 01, 2016 4:15 pm
- 11 Replies
- 9414 Views
- Last post by wheels
Tue Aug 02, 2016 11:04 pm
-
- Buffalo bresaola
by moldy meat » Wed Jul 27, 2016 4:26 pm
- 5 Replies
- 4351 Views
- Last post by wheels
Sat Jul 30, 2016 8:12 pm
-
- Hello :-)
by exeterfoodie » Thu Jul 28, 2016 5:42 pm
- 3 Replies
- 3464 Views
- Last post by wheels
Fri Jul 29, 2016 2:55 pm
-
- Duck Sausages
by Sam Newman » Tue May 03, 2016 11:09 am
- 5 Replies
- 4362 Views
- Last post by Sam Newman
Sun Jul 24, 2016 10:50 am
-
- Vacation Time!
by ComradeQ » Sat Jun 25, 2016 3:04 pm
- 6 Replies
- 4355 Views
- Last post by kil2k
Thu Jul 21, 2016 7:49 am
-
- PGI and Cumberland Sausage
by BriCan » Mon May 23, 2016 8:07 pm
- 11 Replies
- 9977 Views
- Last post by kil2k
Thu Jul 21, 2016 7:41 am
-
- Worth a Look
by NCPaul » Mon Jul 11, 2016 5:50 pm
- 1 Replies
- 2425 Views
- Last post by wheels
Mon Jul 11, 2016 6:35 pm
-
- Black pudding snacksticks from the Azores
by Swing Swang » Mon Jul 04, 2016 10:54 pm
- 4 Replies
- 3842 Views
- Last post by Swing Swang
Sun Jul 10, 2016 9:23 pm
-
- Happy 4th of July everyone
by johngaltsmotor » Thu Jun 30, 2016 4:50 pm
- 3 Replies
- 3319 Views
- Last post by wheels
Wed Jul 06, 2016 6:17 pm
-
- salumi in seatle
by moldy meat » Fri Jul 01, 2016 3:41 am
- 3 Replies
- 3298 Views
- Last post by moldy meat
Fri Jul 01, 2016 2:34 pm
-
- Troubleshooting Andouille
by OccasionalCooker » Mon Jun 20, 2016 2:59 pm
- 10 Replies
- 8564 Views
- Last post by OccasionalCooker
Thu Jun 23, 2016 3:10 pm
-
- sausage debauchery on facebook
by moldy meat » Mon May 16, 2016 8:47 pm
- 12 Replies
- 11639 Views
- Last post by moldy meat
Sat May 21, 2016 6:15 pm
-
- Newbie here
by TropicalSunshine » Sat May 21, 2016 10:41 am
- 1 Replies
- 2685 Views
- Last post by NCPaul
Sat May 21, 2016 5:01 pm
-
- greetings and salutations!
by moldy meat » Sun Mar 27, 2016 10:54 pm
- 10 Replies
- 7661 Views
- Last post by moldy meat
Sun May 15, 2016 2:22 pm
-
- Couple of Black pudding questions.
by yotmon » Wed May 11, 2016 3:48 pm
- 5 Replies
- 4901 Views
- Last post by onewheeler
Thu May 12, 2016 5:53 pm
-
- Premier League Winners
by wheels » Mon May 02, 2016 11:09 pm
- 4 Replies
- 4518 Views
- Last post by wheels
Tue May 03, 2016 5:01 pm
-
- Celery Powder rant...
by johngaltsmotor » Mon Apr 25, 2016 5:07 pm
- 2 Replies
- 3169 Views
- Last post by Swing Swang
Tue Apr 26, 2016 5:07 am
-
- starter culture over dose error! help.
by Fingers » Sat Mar 05, 2016 9:08 pm
- 16 Replies
- 13111 Views
- Last post by wheels
Thu Apr 14, 2016 11:50 am
-
- Second salami, this time its edible.
by Fingers » Sun Apr 03, 2016 2:11 pm
- 2 Replies
- 3585 Views
- Last post by Swing Swang
Sun Apr 03, 2016 7:37 pm
-
- I can't wait...
by johngaltsmotor » Thu Sep 03, 2015 4:33 pm
- 52 Replies
- 43654 Views
- Last post by Shuswap
Sat Apr 02, 2016 1:34 pm
-
- First salami experiment, what you think?
by Fingers » Mon Mar 28, 2016 5:06 pm
- 0 Replies
- 2982 Views
- Last post by Fingers
Mon Mar 28, 2016 5:06 pm
-
- Feira do Porco Alentejano
by Swing Swang » Tue Mar 22, 2016 10:15 pm
- 12 Replies
- 7970 Views
- Last post by Swing Swang
Sun Mar 27, 2016 1:46 pm
-
- Mold confussion!!?? is there only one good sort?
by Fingers » Wed Mar 23, 2016 2:27 pm
- 6 Replies
- 7788 Views
- Last post by BriCan
Fri Mar 25, 2016 4:21 pm
-
- Casing Capacity
by johngaltsmotor » Mon Mar 21, 2016 4:05 pm
- 3 Replies
- 3867 Views
- Last post by BriCan
Tue Mar 22, 2016 5:51 am
-
- Flies, probably an old subject but is it a problem?
by Fingers » Mon Mar 14, 2016 6:16 pm
- 3 Replies
- 3947 Views
- Last post by yotmon
Thu Mar 17, 2016 2:35 pm
-
- I've been out , I was gone some time ....
by ColinGrigson » Mon Mar 07, 2016 1:06 pm
- 4 Replies
- 4428 Views
- Last post by NCPaul
Sat Mar 12, 2016 11:43 am
-
- Starter culture ordered, am I missing anything to be safe?
by Fingers » Tue Mar 01, 2016 6:03 pm
- 12 Replies
- 10207 Views
- Last post by wheels
Thu Mar 03, 2016 4:06 pm
-
- Fermenting stage of curing sausage?
by Fingers » Wed Feb 24, 2016 10:01 am
- 17 Replies
- 12550 Views
- Last post by NCPaul
Fri Feb 26, 2016 8:14 pm
-
- First salami experiment, is this ok? pics
by Fingers » Thu Feb 25, 2016 12:44 pm
- 5 Replies
- 5349 Views
- Last post by Fingers
Fri Feb 26, 2016 6:23 pm
-
- U.S. and European nitrite levels, why so different?
by Fingers » Sat Feb 20, 2016 8:48 am
- 13 Replies
- 10498 Views
- Last post by BriCan
Wed Feb 24, 2016 7:14 am
-
- Salt!! where in the UK without anti caking
by Fingers » Mon Feb 22, 2016 7:07 pm
- 3 Replies
- 4099 Views
- Last post by wheels
Tue Feb 23, 2016 3:55 pm
-
- Very first salami curing attempt, might I die?
by Fingers » Thu Feb 18, 2016 3:06 pm
- 5 Replies
- 4968 Views
- Last post by wheels
Fri Feb 19, 2016 3:16 pm
Return to Board index
Who is online
Users browsing this forum: No registered users and 5 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum