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- Brine for Casings?
by DanMcG » Tue Apr 24, 2018 6:03 pm - 5 Replies
- 74 Views
- Last post by wheels
Wed Apr 25, 2018 10:08 pm
- Brine for Casings?
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- What else are you doing?
by ComradeQ » Mon Apr 23, 2018 7:50 am - 7 Replies
- 125 Views
- Last post by NCPaul
Wed Apr 25, 2018 4:55 pm
- What else are you doing?
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- Good substitute for breakfast pork sausage?
by Daisymartin » Thu Apr 05, 2018 11:23 am - 2 Replies
- 134 Views
- Last post by RodinBangkok
Fri Apr 06, 2018 8:35 am
- Good substitute for breakfast pork sausage?
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- New here: hello
by 999bangers » Fri Feb 09, 2018 2:28 pm - 3 Replies
- 200 Views
- Last post by ingridcarley
Tue Mar 13, 2018 6:22 am
- New here: hello
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- Is this the Holy Grail of Bacon Curing:
1, 2by MikeD » Sat Dec 30, 2017 1:06 pm - 15 Replies
- 895 Views
- Last post by wheels
Thu Mar 08, 2018 10:37 pm
- Is this the Holy Grail of Bacon Curing:
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- Odd Fried Sausage Question
by DanMcG » Sat Mar 03, 2018 10:46 am - 2 Replies
- 137 Views
- Last post by DanMcG
Sat Mar 03, 2018 1:31 pm
- Odd Fried Sausage Question
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- Meat glue
by Ian Wright » Thu Mar 01, 2018 12:15 pm - 2 Replies
- 115 Views
- Last post by Odin
Thu Mar 01, 2018 3:10 pm
- Meat glue
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- Beef fat
by Ian Wright » Sun Feb 25, 2018 8:31 pm - 6 Replies
- 219 Views
- Last post by Ian Wright
Wed Feb 28, 2018 10:39 pm
- Beef fat
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- New West Coast Canuck Member
by Aitchbone » Sun Jan 21, 2018 10:36 pm - 5 Replies
- 262 Views
- Last post by Aitchbone
Tue Feb 27, 2018 7:31 pm
- New West Coast Canuck Member
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- Kikkoman Soy Sauce
by NCPaul » Fri Jan 06, 2017 6:35 pm - 13 Replies
- 1196 Views
- Last post by NCPaul
Sat Feb 24, 2018 12:37 am
- Kikkoman Soy Sauce
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- Hello
by CastIronGuy » Fri Feb 09, 2018 2:56 am - 1 Replies
- 101 Views
- Last post by NCPaul
Fri Feb 09, 2018 11:58 am
- Hello
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- New member. " Down under"
by baconeer » Wed Jan 03, 2018 12:26 am - 6 Replies
- 374 Views
- Last post by baconeer
Sat Jan 06, 2018 4:26 am
- New member. " Down under"
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- Merry Christmas
by wheels » Sun Dec 24, 2017 11:00 pm - 3 Replies
- 203 Views
- Last post by ped
Wed Dec 27, 2017 8:17 am
- Merry Christmas
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- Hello from a new member and an excite prospective meat curer
by Sam3 » Tue Dec 19, 2017 5:54 pm - 1 Replies
- 129 Views
- Last post by NCPaul
Tue Dec 19, 2017 7:59 pm
- Hello from a new member and an excite prospective meat curer
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- All Purpose Salt and making bacon
by ped » Sun Nov 26, 2017 12:51 pm - 6 Replies
- 430 Views
- Last post by saucisson
Mon Nov 27, 2017 2:38 pm
- All Purpose Salt and making bacon
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- Hello to Everyone!
by rcsmith270 » Mon Nov 06, 2017 3:21 pm - 3 Replies
- 249 Views
- Last post by DanMcG
Tue Nov 07, 2017 9:43 am
- Hello to Everyone!
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- PDV Salt with anti-caking agent? I thought it was pure!!
by Seedy » Sat Oct 07, 2017 10:52 am - 5 Replies
- 770 Views
- Last post by wheels
Sun Oct 08, 2017 11:23 pm
- PDV Salt with anti-caking agent? I thought it was pure!!
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- Stuffer Advice required
by TonyE » Tue Sep 26, 2017 1:03 pm - 13 Replies
- 2209 Views
- Last post by wheels
Fri Oct 06, 2017 12:00 pm
- Stuffer Advice required
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- Table salt for curing bacon
by sevorg » Tue Sep 26, 2017 9:24 pm - 3 Replies
- 446 Views
- Last post by sevorg
Thu Sep 28, 2017 10:18 am
- Table salt for curing bacon
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- Bone marrow butter
by Ian Wright » Sat Sep 16, 2017 9:16 pm - 5 Replies
- 816 Views
- Last post by wheels
Tue Sep 26, 2017 1:48 pm
- Bone marrow butter
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- Blooming Bratwurst?
by Jabba » Sat Sep 23, 2017 8:33 am - 2 Replies
- 332 Views
- Last post by Jabba
Mon Sep 25, 2017 7:21 am
- Blooming Bratwurst?
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- South London
by goodboy69 » Sun Sep 24, 2017 4:28 pm - 1 Replies
- 310 Views
- Last post by wheels
Sun Sep 24, 2017 11:05 pm
- South London
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- Hello everyone
by kentatas » Fri Sep 15, 2017 4:33 am - 0 Replies
- 183 Views
- Last post by kentatas
Fri Sep 15, 2017 4:33 am
- Hello everyone
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- Hot Dog Recall
by NCPaul » Mon Jul 17, 2017 5:37 pm - 2 Replies
- 424 Views
- Last post by NCPaul
Tue Aug 15, 2017 12:44 pm
- Hot Dog Recall
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- Drying salamis/chorizo in garden shed.
by suripitamela » Thu Aug 03, 2017 8:29 am - 3 Replies
- 531 Views
- Last post by suripitamela
Tue Aug 08, 2017 10:53 am
- Drying salamis/chorizo in garden shed.
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- Pearsons Square
by cuteboy » Tue Aug 01, 2017 9:49 am - 0 Replies
- 290 Views
- Last post by cuteboy
Tue Aug 01, 2017 9:49 am
- Pearsons Square
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- Venison? I have the chance of some
by Fingers » Fri Jan 06, 2017 9:36 pm - 8 Replies
- 1351 Views
- Last post by wheels
Tue Jul 04, 2017 6:28 pm
- Venison? I have the chance of some
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- Farmers Markets
1 ... 43, 44, 45by welsh wizard » Fri Mar 09, 2007 2:32 pm - 672 Replies
- 142225 Views
- Last post by wheels
Sun Jul 02, 2017 2:25 pm
- Farmers Markets
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- Italian guy say hi!
by SuperMario » Wed Jun 28, 2017 4:06 pm - 2 Replies
- 331 Views
- Last post by Snags
Fri Jun 30, 2017 7:58 am
- Italian guy say hi!
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- greetings!
by chatterer » Mon Jun 19, 2017 3:26 pm - 2 Replies
- 287 Views
- Last post by wheels
Tue Jun 20, 2017 8:40 pm
- greetings!
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- Sausage Stuffers ? Electric or manual ?
by jerkymeister » Fri Jun 09, 2017 12:20 pm - 0 Replies
- 387 Views
- Last post by jerkymeister
Fri Jun 09, 2017 12:20 pm
- Sausage Stuffers ? Electric or manual ?
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- Happy New Year and New Projects
by NCPaul » Sun Jan 01, 2017 2:35 am - 11 Replies
- 1414 Views
- Last post by wheels
Thu Jun 08, 2017 11:37 pm
- Happy New Year and New Projects
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- Polish meat
by elmo » Tue May 30, 2017 12:01 pm - 0 Replies
- 330 Views
- Last post by elmo
Tue May 30, 2017 12:01 pm
- Polish meat
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- Water and expansion?
by Fingers » Thu May 11, 2017 6:05 pm - 5 Replies
- 890 Views
- Last post by wheels
Thu May 25, 2017 3:51 pm
- Water and expansion?
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- NCPaul Goes Whole Hog
by NCPaul » Tue May 23, 2017 1:45 pm - 2 Replies
- 463 Views
- Last post by wheels
Tue May 23, 2017 9:36 pm
- NCPaul Goes Whole Hog
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- New here
by petit couchon » Mon May 08, 2017 6:45 am - 7 Replies
- 1027 Views
- Last post by petit couchon
Mon May 15, 2017 12:16 pm
- New here
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- Making Ham?
by Fingers » Wed Mar 22, 2017 10:51 am - 13 Replies
- 2457 Views
- Last post by wheels
Mon May 01, 2017 8:35 pm
- Making Ham?
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- Curing & freezing Corned Beef....
by turnerm » Sun Apr 30, 2017 9:52 pm - 2 Replies
- 345 Views
- Last post by turnerm
Mon May 01, 2017 4:35 pm
- Curing & freezing Corned Beef....
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- Blooming properly
by Jabba » Mon Apr 24, 2017 9:16 pm - 1 Replies
- 368 Views
- Last post by wheels
Mon Apr 24, 2017 9:37 pm
- Blooming properly
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- Scottish white pudding recipe.
1, 2by Pudden » Thu May 18, 2006 9:51 pm - 25 Replies
- 18359 Views
- Last post by Swing Swang
Sun Apr 23, 2017 9:17 pm
- Scottish white pudding recipe.
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- A snappy bind
by Fingers » Thu Apr 13, 2017 7:51 am - 4 Replies
- 874 Views
- Last post by wheels
Fri Apr 21, 2017 8:05 pm
- A snappy bind
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- Rusk shelf life
by Jabba » Thu Apr 20, 2017 10:00 am - 2 Replies
- 487 Views
- Last post by Jabba
Thu Apr 20, 2017 12:09 pm
- Rusk shelf life
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- My bacon has a unplesant taste
by Fingers » Fri Mar 31, 2017 11:34 am - 8 Replies
- 1260 Views
- Last post by NCPaul
Fri Apr 14, 2017 10:54 am
- My bacon has a unplesant taste
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- Liquid Smoke?
by Fingers » Fri Mar 03, 2017 3:06 pm - 8 Replies
- 650 Views
- Last post by gsevelle
Sat Apr 01, 2017 3:43 pm
- Liquid Smoke?
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- Spring is here and winter curing is done
by gsevelle » Thu Mar 30, 2017 9:58 pm - 1 Replies
- 388 Views
- Last post by wheels
Sat Apr 01, 2017 3:39 pm
- Spring is here and winter curing is done
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