Introductions and chatter
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- TO ONE AND ALL........
by Rik vonTrense » Thu May 18, 2006 8:23 am
- 9 Replies
- 3964 Views
- Last post by roseway
Fri May 19, 2006 9:34 am
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- Dual Probe Thermometer
by Josh » Thu Apr 06, 2006 8:00 am
- 9 Replies
- 4612 Views
- Last post by Paul Kribs
Wed May 17, 2006 3:27 pm
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- SPECIAL FOR FRANCO...
by Rik vonTrense » Fri May 12, 2006 11:55 am
- 6 Replies
- 3131 Views
- Last post by Rik vonTrense
Fri May 12, 2006 5:34 pm
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- Making Bacon for the 1st time
by TonyE » Fri May 05, 2006 12:42 pm
- 12 Replies
- 5083 Views
- Last post by Wohoki
Thu May 11, 2006 8:59 am
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- SPECIAL FOR PAUL.....
by Rik vonTrense » Wed May 10, 2006 4:28 pm
- 0 Replies
- 1489 Views
- Last post by Rik vonTrense
Wed May 10, 2006 4:28 pm
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- RUBBISH SHEEP CASINGS..............
by Rik vonTrense » Mon May 08, 2006 9:09 pm
- 13 Replies
- 6365 Views
- Last post by Rik vonTrense
Wed May 10, 2006 12:35 pm
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- Is rusk a traditonal ingredient in bangers...
by Josh » Tue May 02, 2006 7:53 am
- 27 Replies
- 13530 Views
- Last post by pokerpete
Mon May 08, 2006 3:39 pm
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- I've Forgotten My Parma Ham!!
by Fallow Buck » Mon May 08, 2006 9:45 am
- 0 Replies
- 1494 Views
- Last post by Fallow Buck
Mon May 08, 2006 9:45 am
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- White pudding
by Ken Boy » Wed Jan 25, 2006 9:52 pm
- 19 Replies
- 12570 Views
- Last post by Rik vonTrense
Sun May 07, 2006 4:38 am
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- Selling Homemade Sausages
by MICKY » Mon Apr 24, 2006 1:24 pm
- 9 Replies
- 13938 Views
- Last post by MICKY
Thu May 04, 2006 10:40 am
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- Cheese chatter.......
by Rik vonTrense » Wed May 03, 2006 6:49 am
- 2 Replies
- 1918 Views
- Last post by Rik vonTrense
Wed May 03, 2006 8:10 am
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- JPJ....PRIVATE MESSAGE.
by Rik vonTrense » Sun Apr 30, 2006 5:36 am
- 2 Replies
- 1864 Views
- Last post by jpj
Sun Apr 30, 2006 9:07 pm
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- Fibrous Casings
by TonyE » Sun Apr 23, 2006 12:21 pm
- 6 Replies
- 3483 Views
- Last post by roseway
Sun Apr 30, 2006 5:48 pm
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- Cheese making forum
by Franco » Sun Apr 23, 2006 5:26 pm
- 4 Replies
- 3060 Views
- Last post by saucisson
Sun Apr 30, 2006 4:31 pm
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- Saveloy recipes
by Vernon Smith » Sun Apr 16, 2006 2:31 am
- 14 Replies
- 14886 Views
- Last post by Paul Kribs
Tue Apr 25, 2006 9:23 am
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- AN INSIGHT INTO CHEESE....
by Rik vonTrense » Fri Apr 21, 2006 11:03 am
- 2 Replies
- 16132 Views
- Last post by Rik vonTrense
Sun Apr 23, 2006 2:14 pm
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- STEP BY STEP STILTON.
by Rik vonTrense » Sun Apr 23, 2006 10:11 am
- 0 Replies
- 15167 Views
- Last post by Rik vonTrense
Sun Apr 23, 2006 10:11 am
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- help
by The Hooded Claw » Sat Apr 22, 2006 9:44 am
- 7 Replies
- 3950 Views
- Last post by Wohoki
Sat Apr 22, 2006 11:30 am
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- KING BLUE STILTON........
by Rik vonTrense » Tue Mar 21, 2006 7:54 pm
- 102 Replies
- 170932 Views
- Last post by welsh wizard
Sun Jun 04, 2006 7:13 pm
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- MOZZARELLA FOR PIZZA.....
by Rik vonTrense » Wed Apr 19, 2006 12:37 pm
- 23 Replies
- 125590 Views
- Last post by GUS
Sun Sep 29, 2013 10:57 pm
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- Provisions from Spain
by phillmypintpot » Fri Apr 21, 2006 6:03 pm
- 7 Replies
- 4192 Views
- Last post by Wohoki
Fri Apr 21, 2006 6:42 pm
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- How Often Do You Eat Sausages?
by Fallow Buck » Tue Apr 18, 2006 2:16 pm
- 16 Replies
- 8708 Views
- Last post by Wohoki
Wed Apr 19, 2006 12:45 pm
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- Intro
by stu » Mon Apr 17, 2006 8:04 pm
- 6 Replies
- 3634 Views
- Last post by welsh wizard
Wed Apr 19, 2006 8:22 am
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- Some pics of making sausage
by 2chucks » Mon Feb 27, 2006 6:26 pm
- 53 Replies
- 27029 Views
- Last post by Benaud
Wed Apr 19, 2006 1:38 am
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- Stuff for BBQ's
by Rik vonTrense » Mon Apr 17, 2006 6:00 am
- 1 Replies
- 1613 Views
- Last post by saucisson
Tue Apr 18, 2006 1:05 pm
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- SUPER SAVELOY.....
by Rik vonTrense » Tue Apr 18, 2006 7:48 am
- 0 Replies
- 1627 Views
- Last post by Rik vonTrense
Tue Apr 18, 2006 7:48 am
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- Anybody made Haggis Before
by Ken Boy » Thu Mar 02, 2006 6:33 pm
- 17 Replies
- 10326 Views
- Last post by aris
Mon Apr 17, 2006 6:02 pm
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- Bacon cutting.
by Rik vonTrense » Wed Apr 12, 2006 7:24 am
- 10 Replies
- 5774 Views
- Last post by Rik vonTrense
Sun Apr 16, 2006 6:30 am
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- FRANCO......
by Rik vonTrense » Fri Apr 14, 2006 5:35 am
- 1 Replies
- 1881 Views
- Last post by Franco
Fri Apr 14, 2006 7:50 am
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- Family barbeque on Sunday.
by Rik vonTrense » Thu Apr 13, 2006 9:39 pm
- 1 Replies
- 1778 Views
- Last post by Paul Kribs
Thu Apr 13, 2006 10:17 pm
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- BURSTING SHEEPS CASINGS.......
by Rik vonTrense » Mon Apr 10, 2006 8:39 pm
- 3 Replies
- 2782 Views
- Last post by Wilf
Thu Apr 13, 2006 12:44 pm
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- ARE WE BEING SEEN OFF ??
by Rik vonTrense » Wed Apr 12, 2006 6:56 pm
- 4 Replies
- 3347 Views
- Last post by saucisson
Thu Apr 13, 2006 9:41 am
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- Bursting hog casings
by Vernon Smith » Sat Mar 18, 2006 10:38 pm
- 25 Replies
- 14504 Views
- Last post by welsh wizard
Thu Apr 13, 2006 9:01 am
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- GARLIC SLICING SAUSAGE
by Rik vonTrense » Wed Apr 12, 2006 4:30 pm
- 5 Replies
- 3727 Views
- Last post by Josh
Thu Apr 13, 2006 8:53 am
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- UKTV food live: making bacon
by saucisson » Thu Apr 06, 2006 7:03 pm
- 2 Replies
- 2424 Views
- Last post by Josh
Thu Apr 13, 2006 8:44 am
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- Cut some new bacon today.
by Rik vonTrense » Fri Apr 07, 2006 8:33 am
- 3 Replies
- 2664 Views
- Last post by Josh
Mon Apr 10, 2006 10:08 am
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- Breadcrumb Mix Cofusion......
by David. » Fri Apr 07, 2006 9:07 pm
- 7 Replies
- 4358 Views
- Last post by David.
Sat Apr 08, 2006 3:51 pm
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- Casing magic......
by Rik vonTrense » Fri Apr 07, 2006 10:20 am
- 4 Replies
- 3175 Views
- Last post by Rik vonTrense
Fri Apr 07, 2006 6:16 pm
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- Parma Ham Meat/Bone Percentages
by Paul Kribs » Fri Apr 07, 2006 10:56 am
- 2 Replies
- 2303 Views
- Last post by Paul Kribs
Fri Apr 07, 2006 12:31 pm
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- Hey People
by hogwild » Wed Apr 05, 2006 11:11 am
- 14 Replies
- 7858 Views
- Last post by welsh wizard
Fri Apr 07, 2006 9:15 am
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- While I was in Asda...
by saucisson » Wed Apr 05, 2006 3:30 pm
- 1 Replies
- 1953 Views
- Last post by Rik vonTrense
Wed Apr 05, 2006 4:15 pm
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- Cheap Pork in Tesco.......
by Rik vonTrense » Sat Apr 01, 2006 8:16 pm
- 1 Replies
- 1799 Views
- Last post by jpj
Sat Apr 01, 2006 9:02 pm
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- What sausage is this?
by Big Guy » Wed Mar 29, 2006 2:39 pm
- 2 Replies
- 2360 Views
- Last post by Rik vonTrense
Wed Mar 29, 2006 6:08 pm
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- Salvaging case hardened Chorizo
by royt » Wed Mar 22, 2006 8:10 pm
- 14 Replies
- 8458 Views
- Last post by royt
Tue Mar 28, 2006 3:39 pm
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- Suffering from Sausage boredom, try this!
by tristar » Tue Mar 07, 2006 3:36 pm
- 7 Replies
- 4869 Views
- Last post by Big Guy
Sun Mar 26, 2006 8:14 pm
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- Cheap Loin at Sainsburys
by saucisson » Fri Mar 24, 2006 11:35 pm
- 6 Replies
- 4387 Views
- Last post by aris
Sat Mar 25, 2006 4:51 pm
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- The Ultimate Chopper......
by Rik vonTrense » Mon Mar 13, 2006 12:44 pm
- 6 Replies
- 4162 Views
- Last post by Rik vonTrense
Mon Mar 20, 2006 8:39 am
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- Parcel Force Driver
by saucisson » Wed Mar 15, 2006 7:50 pm
- 0 Replies
- 1830 Views
- Last post by saucisson
Wed Mar 15, 2006 7:50 pm
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- sausage for allergic girl
by em » Sun Mar 12, 2006 6:01 pm
- 1 Replies
- 1920 Views
- Last post by sausagemaker
Sun Mar 12, 2006 6:13 pm
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- Sausage stuffers.......
by Rik vonTrense » Fri Mar 10, 2006 10:11 am
- 1 Replies
- 1693 Views
- Last post by Wohoki
Fri Mar 10, 2006 7:02 pm
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