Introductions and chatter
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- a little help plz.. yet again another bacon question
by Onlymenotu » Fri Mar 10, 2006 4:10 am
- 0 Replies
- 1674 Views
- Last post by Onlymenotu
Fri Mar 10, 2006 4:10 am
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- Caption competition
by THING » Thu Mar 02, 2006 8:49 pm
- 10 Replies
- 4910 Views
- Last post by Wohoki
Thu Mar 09, 2006 6:26 pm
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- Big porker
by aris » Mon Mar 06, 2006 10:39 am
- 3 Replies
- 2367 Views
- Last post by othmar
Thu Mar 09, 2006 5:35 pm
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- Superb customer service
by saucisson » Sat Mar 04, 2006 9:02 pm
- 5 Replies
- 3744 Views
- Last post by tristar
Wed Mar 08, 2006 12:39 pm
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- Problem re-Smoker
by Ken Boy » Sun Mar 05, 2006 9:52 am
- 2 Replies
- 2011 Views
- Last post by Gill
Mon Mar 06, 2006 1:41 am
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- Flavor
by welsh wizard » Thu Mar 02, 2006 3:47 pm
- 2 Replies
- 2036 Views
- Last post by welsh wizard
Fri Mar 03, 2006 7:48 am
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- Francos Award Winning Breadcrumb Sausage Mix
by robr » Tue Feb 28, 2006 9:28 am
- 2 Replies
- 2158 Views
- Last post by robr
Thu Mar 02, 2006 8:50 am
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- Fill me in
by 2chucks » Mon Feb 27, 2006 7:47 pm
- 17 Replies
- 9502 Views
- Last post by Big Guy
Thu Mar 02, 2006 2:34 am
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- Happy Shrove Tuesday
by 2chucks » Tue Feb 28, 2006 8:41 pm
- 5 Replies
- 3546 Views
- Last post by Oddley
Wed Mar 01, 2006 1:23 pm
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- What have you swapped your sausages for?
by Benaud » Tue Feb 28, 2006 6:08 pm
- 3 Replies
- 2701 Views
- Last post by THING
Tue Feb 28, 2006 6:31 pm
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- Hi, What bean?
by Benaud » Sat Feb 25, 2006 5:34 pm
- 25 Replies
- 11808 Views
- Last post by hmmm sausages
Tue Feb 28, 2006 5:00 pm
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- Anyone into Homebrew?
by Spuddy » Sun Feb 19, 2006 8:19 pm
- 12 Replies
- 6798 Views
- Last post by THING
Tue Feb 28, 2006 11:34 am
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- The Hairy Bikers
by deb » Wed Feb 22, 2006 5:09 pm
- 14 Replies
- 7915 Views
- Last post by THING
Tue Feb 28, 2006 8:27 am
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- FAO Franco.
by THING » Mon Feb 27, 2006 11:18 am
- 2 Replies
- 2124 Views
- Last post by THING
Tue Feb 28, 2006 8:08 am
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- Grill, Fry, Bake, BBQ, Burn - How do you cook sausages??????
by milesthemeat » Fri Feb 17, 2006 3:31 pm
- 16 Replies
- 10104 Views
- Last post by Hasselhoff
Mon Feb 27, 2006 12:45 pm
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- Howdy
by Hasselhoff » Fri Feb 24, 2006 3:28 pm
- 4 Replies
- 2842 Views
- Last post by THING
Mon Feb 27, 2006 11:04 am
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- New member from WI
by 2chucks » Fri Feb 24, 2006 1:51 pm
- 1 Replies
- 1782 Views
- Last post by sausagemaker
Fri Feb 24, 2006 2:13 pm
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- Spanish Jam�n Serrano
by Carolina » Sun Oct 09, 2005 4:44 pm
- 14 Replies
- 8272 Views
- Last post by silkstre
Wed Feb 22, 2006 9:42 pm
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- Oddley
by deb » Fri Dec 09, 2005 4:34 pm
- 33 Replies
- 21969 Views
- Last post by Simon
Wed Feb 22, 2006 8:42 pm
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- new guy/intoduction
by caruso » Mon Feb 13, 2006 2:37 am
- 30 Replies
- 35498 Views
- Last post by caruso
Tue Feb 21, 2006 2:27 am
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- Sausage?????
by hairymon » Sun Feb 19, 2006 7:21 pm
- 4 Replies
- 3255 Views
- Last post by aris
Mon Feb 20, 2006 7:49 pm
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- Black Pudding mix
by Carl » Sun Jan 29, 2006 5:28 pm
- 35 Replies
- 23035 Views
- Last post by Ken Boy
Sun Feb 19, 2006 8:24 pm
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- Ingredients/Meat content
by Chez Barenton » Sun Jan 15, 2006 8:40 pm
- 4 Replies
- 3605 Views
- Last post by Sandy
Sun Feb 19, 2006 3:46 am
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- Another newbie
by roseway » Fri Jan 06, 2006 3:14 pm
- 6 Replies
- 3962 Views
- Last post by Sandy
Sun Feb 19, 2006 3:26 am
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- New to the Market
by sexysioux » Mon Feb 13, 2006 4:04 am
- 2 Replies
- 2208 Views
- Last post by Sandy
Sun Feb 19, 2006 2:50 am
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- natural casings info
by Zulululu » Fri Feb 17, 2006 9:18 pm
- 1 Replies
- 1877 Views
- Last post by Sandy
Sat Feb 18, 2006 1:19 am
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- Makin' Bacon
by Sandy » Sat Feb 18, 2006 12:48 am
- 0 Replies
- 1753 Views
- Last post by Sandy
Sat Feb 18, 2006 12:48 am
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- Hi I'm new....any chance of a bit of help??
by deb » Tue Oct 12, 2004 10:16 am
- 13 Replies
- 8380 Views
- Last post by Sandy
Thu Feb 16, 2006 12:48 am
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- Turkey Sausage - Fat Content ???
by Sandy » Wed Feb 08, 2006 12:46 am
- 4 Replies
- 3559 Views
- Last post by Sandy
Wed Feb 15, 2006 8:23 pm
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- Smoke Box Plans
by Sandy » Tue Feb 14, 2006 2:24 am
- 0 Replies
- 1940 Views
- Last post by Sandy
Tue Feb 14, 2006 2:24 am
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- dept of agriculture question
by caruso » Thu Feb 02, 2006 2:59 am
- 8 Replies
- 5601 Views
- Last post by caruso
Mon Feb 13, 2006 2:20 am
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- Salt in seasoning mixes
by roseway » Thu Feb 02, 2006 6:49 pm
- 30 Replies
- 17090 Views
- Last post by Sandy
Sat Feb 11, 2006 8:47 pm
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- New to this site
by Big Guy » Fri Jan 27, 2006 2:50 am
- 10 Replies
- 7050 Views
- Last post by Big Guy
Fri Feb 10, 2006 12:34 am
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- New Member
by Sandy » Sat Feb 04, 2006 1:54 am
- 9 Replies
- 5748 Views
- Last post by Sandy
Thu Feb 09, 2006 1:07 am
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- rusk and confession
by hairymon » Tue Feb 07, 2006 4:17 pm
- 3 Replies
- 2747 Views
- Last post by welsh wizard
Tue Feb 07, 2006 7:34 pm
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- To Refridgerate or not to refridgerate
by welsh wizard » Sat Feb 04, 2006 8:14 am
- 5 Replies
- 3822 Views
- Last post by Hobbitfeet
Tue Feb 07, 2006 3:11 pm
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- Spoted on eBay.
by Wohoki » Fri Feb 03, 2006 9:16 am
- 6 Replies
- 4459 Views
- Last post by Hobbitfeet
Tue Feb 07, 2006 2:49 pm
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- Mustard flour
by Zulululu » Sat Feb 04, 2006 5:35 am
- 6 Replies
- 4519 Views
- Last post by Wohoki
Sun Feb 05, 2006 8:24 am
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- M.S.G.
by hoggie » Tue Jan 17, 2006 3:46 pm
- 14 Replies
- 8412 Views
- Last post by Sandy
Sat Feb 04, 2006 2:13 am
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- Cooking sausages straight from the freezer
by royt » Tue Jan 31, 2006 10:21 am
- 3 Replies
- 2935 Views
- Last post by welsh wizard
Thu Feb 02, 2006 12:47 pm
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- venison sausages
by charlie J » Mon Jan 30, 2006 9:17 pm
- 0 Replies
- 1832 Views
- Last post by charlie J
Mon Jan 30, 2006 9:17 pm
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- Result of franco's new wet cures
by Ken Boy » Mon Jan 30, 2006 8:01 pm
- 0 Replies
- 1724 Views
- Last post by Ken Boy
Mon Jan 30, 2006 8:01 pm
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- Raisins May be Alternative to Nitrites
by Franco » Thu Jan 26, 2006 3:46 pm
- 3 Replies
- 3623 Views
- Last post by Deer Man
Fri Jan 27, 2006 3:48 pm
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- Determining Drying times
by NXGHOST » Fri Nov 25, 2005 1:04 pm
- 5 Replies
- 4405 Views
- Last post by Big Guy
Fri Jan 27, 2006 1:43 pm
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- TABLE TOP SMOKER
by Ken Boy » Tue Jan 24, 2006 2:50 pm
- 10 Replies
- 5974 Views
- Last post by Ken Boy
Wed Jan 25, 2006 10:09 pm
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- Making the fat stay in the sausage...
by Julle » Tue Jan 24, 2006 8:25 am
- 3 Replies
- 2745 Views
- Last post by Paul Kribs
Tue Jan 24, 2006 9:09 am
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- Saltpetre Ingredients.....
by David. » Fri Jan 13, 2006 9:23 pm
- 5 Replies
- 3794 Views
- Last post by roseway
Mon Jan 23, 2006 6:55 am
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- Pigs available
by Ubarrow Peter » Sat Jan 21, 2006 4:54 pm
- 0 Replies
- 1960 Views
- Last post by Ubarrow Peter
Sat Jan 21, 2006 4:54 pm
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- Ice
by petanque65 » Fri Jan 20, 2006 8:13 am
- 1 Replies
- 1753 Views
- Last post by J.P.
Fri Jan 20, 2006 2:57 pm
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- Brine Pumps
by Ken Boy » Fri Jan 13, 2006 2:50 pm
- 7 Replies
- 6141 Views
- Last post by othmar
Wed Jan 18, 2006 10:27 pm
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