Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
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- Reber Vacuum Packer Review
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- Planetary mixers
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- Meat Supplies
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- Saw
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- Mixer?
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- Reber vacuum packer- help please
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- Stuffing tubes for kenwood chef.
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- Biirthday Gift - Starter Kit
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- Ham Netting
by Paul Kribs » Sat Sep 03, 2005 9:04 am
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Sat Sep 03, 2005 1:29 pm
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- Percent Calculator Major Update.
by Oddley » Fri Sep 02, 2005 3:16 pm
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- Mincer Sizes
by markh » Sun Aug 28, 2005 9:56 pm
- 2 Replies
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Mon Aug 29, 2005 1:42 pm
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- smelly casings
by Pippa » Fri Aug 26, 2005 9:15 pm
- 8 Replies
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Sat Aug 27, 2005 6:03 pm
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- Sodium Metabisulphite
by welsh wizard » Sat Aug 27, 2005 12:09 pm
- 7 Replies
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Sat Aug 27, 2005 3:50 pm
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- problems with stuffing
by rbramley » Tue Jun 28, 2005 3:19 pm
- 9 Replies
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Sat Aug 27, 2005 8:00 am
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- Reber Vacuum Sealer
by vacboy » Fri Aug 26, 2005 11:14 am
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- Budget vacuum sealer
by Franco » Sat Jun 18, 2005 3:23 pm
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Thu Aug 25, 2005 8:54 am
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- DIY Sausage Stuffer �2.00
by phillmypintpot » Sat May 28, 2005 2:29 am
- 18 Replies
- 19063 Views
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Sun Aug 21, 2005 7:20 pm
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- Do I need to sharpen my Slicer Blade?
by markh » Wed Aug 17, 2005 10:52 pm
- 12 Replies
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Thu Aug 18, 2005 9:11 pm
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- Veal supplier required
by Peter Ramone » Thu Aug 18, 2005 5:19 pm
- 1 Replies
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Thu Aug 18, 2005 6:19 pm
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- Which food processor?
by aris » Sun Aug 14, 2005 8:03 pm
- 3 Replies
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Mon Aug 15, 2005 6:04 am
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- Dakotah sausage stuffer
by aris » Wed Sep 22, 2004 8:36 pm
- 10 Replies
- 14261 Views
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Tue Aug 09, 2005 6:12 pm
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- cutting table
by barry » Fri Aug 05, 2005 8:19 am
- 12 Replies
- 9469 Views
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Tue Aug 09, 2005 1:37 am
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- Advice needed
by Ubarrow Peter » Tue Aug 02, 2005 12:30 pm
- 10 Replies
- 7299 Views
- Last post by welsh wizard
Wed Aug 03, 2005 2:12 pm
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- Stuffing a Salami
by Lone Stalker » Wed Jul 27, 2005 2:30 pm
- 3 Replies
- 3828 Views
- Last post by aris
Wed Jul 27, 2005 3:18 pm
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- Dried Ingredients
by Paul Kribs » Thu Jul 21, 2005 12:31 pm
- 3 Replies
- 3705 Views
- Last post by aris
Thu Jul 21, 2005 3:36 pm
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- sausage stuffer
by Carl » Tue Jul 19, 2005 6:29 pm
- 2 Replies
- 3127 Views
- Last post by welsh wizard
Wed Jul 20, 2005 3:56 pm
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- U.S. Grinder/Mincer
by Bad Flynch » Wed May 18, 2005 12:21 am
- 4 Replies
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Wed Jul 13, 2005 3:11 am
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- Use of FW2864 Mincer
by jimbo » Thu Jun 02, 2005 5:22 pm
- 29 Replies
- 18950 Views
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Tue Jul 12, 2005 9:31 pm
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- Brine Calculator
by Oddley » Fri Jun 17, 2005 4:05 pm
- 2 Replies
- 3523 Views
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Sat Jun 18, 2005 2:53 pm
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- brine pump
by robin o » Fri Jun 17, 2005 6:01 pm
- 6 Replies
- 5309 Views
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Fri Jun 17, 2005 8:57 pm
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- table top smoker
by grant » Thu Jun 09, 2005 8:50 pm
- 12 Replies
- 11747 Views
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Sun Jun 12, 2005 9:25 pm
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- Liquid Smoke
by Helen » Thu Jun 09, 2005 8:59 am
- 16 Replies
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Thu Jun 09, 2005 3:56 pm
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- Bradley Smoker for hams
by Simon » Sat May 21, 2005 8:45 pm
- 8 Replies
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Tue May 31, 2005 4:24 pm
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- Digital Scales
by Jonty » Thu Mar 17, 2005 9:20 am
- 38 Replies
- 19840 Views
- Last post by Platypus
Thu May 26, 2005 8:14 pm
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- Mincer. Advice wanted please
by TobyB » Wed Feb 23, 2005 1:03 pm
- 36 Replies
- 26967 Views
- Last post by Paul Kribs
Wed May 25, 2005 3:47 pm
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- Best Mincer for beginner
by moidoid » Tue May 03, 2005 9:58 am
- 20 Replies
- 15095 Views
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Sat May 21, 2005 9:26 am
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- Electric Slicers
by SimonF » Mon May 16, 2005 8:10 am
- 9 Replies
- 5726 Views
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Tue May 17, 2005 9:00 pm
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- Kitchen Aid Attachments
by barrowboy » Tue Jan 04, 2005 12:39 pm
- 6 Replies
- 4544 Views
- Last post by sausagemaker
Tue May 17, 2005 6:56 am
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- Australian
by keenasmustard » Mon May 16, 2005 3:02 am
- 4 Replies
- 5663 Views
- Last post by Spuddy
Mon May 16, 2005 5:45 pm
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- some easy,helpful tips for using the rebber 3kg stuffer
by bern » Sun May 15, 2005 11:42 am
- 9 Replies
- 7762 Views
- Last post by Paul Kribs
Mon May 16, 2005 8:11 am
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- Crypto Peerless attachment
by antitomato » Thu May 12, 2005 2:08 pm
- 2 Replies
- 4386 Views
- Last post by Deer Man
Thu May 12, 2005 7:50 pm
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- Organic Casings
by Spuddy » Sun May 08, 2005 9:17 am
- 3 Replies
- 3721 Views
- Last post by sausagemaker
Sun May 08, 2005 6:29 pm
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- Tubes for the FW2684
by Wilf » Thu Dec 16, 2004 7:11 pm
- 2 Replies
- 3098 Views
- Last post by Wilf
Tue May 03, 2005 1:51 pm
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- Build your own BBQ/Smoker Ebook on eBay
by Parson Snows » Tue Jan 04, 2005 7:32 am
- 10 Replies
- 7401 Views
- Last post by Deer Man
Fri Apr 29, 2005 6:02 am
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- Food safe mineral oil
by Oddley » Thu Mar 24, 2005 5:34 pm
- 19 Replies
- 14397 Views
- Last post by Oddley
Sun Apr 24, 2005 8:41 pm
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- what is rusk ?
by robin o » Fri Apr 22, 2005 4:09 pm
- 5 Replies
- 5068 Views
- Last post by robin o
Sat Apr 23, 2005 11:21 am
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- newbieseeking info
by le gallois » Fri Apr 22, 2005 11:47 am
- 4 Replies
- 4649 Views
- Last post by Oddley
Fri Apr 22, 2005 7:57 pm
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- Best way to sharpen mincer blades
by Deer Man » Wed Mar 09, 2005 9:09 pm
- 36 Replies
- 36186 Views
- Last post by Paul Kribs
Mon Apr 18, 2005 5:22 pm
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- Stuffing technique
by Paul Kribs » Tue Apr 12, 2005 1:26 pm
- 2 Replies
- 3611 Views
- Last post by Paul Kribs
Tue Apr 12, 2005 4:52 pm
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