Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
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- Sausage stuffing plate, would aluminium be OK?
by Larrystein » Sun May 06, 2012 12:30 pm
- 7 Replies
- 5447 Views
- Last post by mitchamus
Sun May 06, 2012 10:59 pm
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- Turn table pan/tray?
by Kyle » Sat May 05, 2012 4:34 pm
- 3 Replies
- 3334 Views
- Last post by Titch
Sat May 05, 2012 10:53 pm
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- Using an Infrared Thermometer
by gsevelle » Thu May 03, 2012 7:21 pm
- 10 Replies
- 5932 Views
- Last post by grisell
Fri May 04, 2012 7:29 am
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- 14mm stuffing nozzle ???
by raze1000 » Tue Mar 06, 2012 3:44 pm
- 5 Replies
- 5704 Views
- Last post by spliffed
Sat Apr 28, 2012 4:06 pm
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- Meat grinder/stuffer
by king Prawn » Wed Apr 18, 2012 3:18 pm
- 1 Replies
- 2249 Views
- Last post by Big Guy
Thu Apr 19, 2012 12:26 pm
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- NEED PART FOR WAGNER # 1
by tattooman_553 » Tue Apr 03, 2012 7:17 pm
- 4 Replies
- 3693 Views
- Last post by buckeye
Wed Apr 18, 2012 11:46 am
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- Humidifier for fridge curing chamber
by ped » Wed Mar 07, 2012 6:59 pm
- 12 Replies
- 9097 Views
- Last post by mauro
Sat Apr 07, 2012 12:59 pm
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- Appropriate grinder/ stuffer for small market production?
by Cultured Foods » Tue Mar 27, 2012 6:56 am
- 2 Replies
- 2873 Views
- Last post by wheels
Tue Mar 27, 2012 1:46 pm
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- $75 for a 5 pound Stuffer from Grizzly
by JLPicard » Tue Dec 27, 2011 5:05 pm
- 11 Replies
- 20742 Views
- Last post by Banjoe
Sun Mar 25, 2012 9:57 pm
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- new mincer needed, any ideas?
by thepiggerpicture » Tue Mar 20, 2012 6:54 pm
- 0 Replies
- 2581 Views
- Last post by thepiggerpicture
Tue Mar 20, 2012 6:54 pm
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- The Sausage Maker (TSM) #10 Manual Stainless Meat Grinder...
by SausageBoy » Fri Mar 16, 2012 11:21 pm
- 7 Replies
- 4762 Views
- Last post by vagreys
Sat Mar 17, 2012 7:11 pm
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- New and Need Help with Grinder\Stuffer
by blackcows » Tue Mar 13, 2012 6:46 pm
- 13 Replies
- 6737 Views
- Last post by vagreys
Fri Mar 16, 2012 11:16 pm
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- Flyscreen curing chamber
by saucisson » Fri Mar 16, 2012 5:44 pm
- 0 Replies
- 2421 Views
- Last post by saucisson
Fri Mar 16, 2012 5:44 pm
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- Inexpensive Temperature Controller on EBay
by JLPicard » Wed Mar 07, 2012 10:30 pm
- 4 Replies
- 4114 Views
- Last post by Titch
Wed Mar 14, 2012 8:04 pm
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- Cabela's Grinder/stuffer
by Beans » Sat Feb 25, 2012 1:20 pm
- 2 Replies
- 3082 Views
- Last post by Banjoe
Sun Mar 11, 2012 10:23 pm
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- Sausage stuffer
by Robson » Thu Mar 08, 2012 8:16 pm
- 1 Replies
- 2519 Views
- Last post by wheels
Thu Mar 08, 2012 8:34 pm
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- My $10 wine cooler turned into a dry curing chamber
by tommix » Tue Mar 06, 2012 7:36 pm
- 12 Replies
- 17547 Views
- Last post by saucisson
Thu Mar 08, 2012 4:50 pm
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- help pick a manual grinder
by ducksoup » Thu Mar 08, 2012 2:24 am
- 2 Replies
- 2564 Views
- Last post by Big Guy
Thu Mar 08, 2012 4:47 pm
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- Where to buy pork trim in Winnipeg?
by arch63 » Sun Oct 02, 2011 2:44 am
- 5 Replies
- 6395 Views
- Last post by Banjoe
Wed Mar 07, 2012 10:57 pm
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- horizontal or vertical?
by franyanne » Tue Mar 06, 2012 4:43 pm
- 2 Replies
- 2553 Views
- Last post by franyanne
Tue Mar 06, 2012 6:52 pm
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- Cheap Mincer
by wheels » Mon Mar 05, 2012 9:24 pm
- 0 Replies
- 2693 Views
- Last post by wheels
Mon Mar 05, 2012 9:24 pm
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- Bizerba Meat Slicer
by wheels » Sat Mar 03, 2012 8:46 pm
- 8 Replies
- 6632 Views
- Last post by wheels
Mon Mar 05, 2012 8:14 pm
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- Uniworld (STV3) Sausage Stuffer
by bobqrublic » Mon Jan 30, 2012 3:01 pm
- 10 Replies
- 10304 Views
- Last post by JLPicard
Sun Mar 04, 2012 2:26 pm
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- 10 -12mm Stuffing tube
by corromant » Thu Mar 01, 2012 12:56 pm
- 2 Replies
- 2970 Views
- Last post by corromant
Fri Mar 02, 2012 9:28 pm
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- Computer logging of temperature and humidity in chamber
by mattwright » Mon Mar 01, 2010 10:33 pm
- 23 Replies
- 15814 Views
- Last post by Brent
Tue Feb 28, 2012 1:40 pm
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- Whole Spice Storage? How Long?
by JLPicard » Mon Feb 27, 2012 3:23 pm
- 4 Replies
- 3575 Views
- Last post by RodinBangkok
Tue Feb 28, 2012 9:17 am
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- If you want to warm things up?
by ped » Thu Feb 23, 2012 7:14 pm
- 5 Replies
- 4212 Views
- Last post by JollyJohn
Sat Feb 25, 2012 7:45 am
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- storing my sopresatta
by Beans » Fri Feb 24, 2012 1:39 pm
- 1 Replies
- 1978 Views
- Last post by grisell
Fri Feb 24, 2012 2:43 pm
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- Part Needed
by tattooman_553 » Fri Feb 24, 2012 2:40 pm
- 0 Replies
- 2468 Views
- Last post by tattooman_553
Fri Feb 24, 2012 2:40 pm
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- Grey sludge from mincer
by Roberto » Sat May 28, 2011 9:28 pm
- 30 Replies
- 26966 Views
- Last post by Kyle
Thu Feb 23, 2012 6:01 pm
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- Which size tube for 30-32mm hog casings?
by maxpowa » Mon Feb 20, 2012 3:25 pm
- 3 Replies
- 4910 Views
- Last post by maxpowa
Mon Feb 20, 2012 8:42 pm
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- what size plate for sopresatta
by Beans » Thu Feb 16, 2012 7:50 pm
- 1 Replies
- 1975 Views
- Last post by larry
Thu Feb 16, 2012 8:13 pm
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- Uniworld STV3 Group Buy, anyone interested?
by JLPicard » Thu Feb 02, 2012 4:05 pm
- 7 Replies
- 4286 Views
- Last post by HKDave
Thu Feb 16, 2012 7:07 am
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- Temp Controler
by chix-boy » Wed Feb 15, 2012 7:41 pm
- 0 Replies
- 2168 Views
- Last post by chix-boy
Wed Feb 15, 2012 7:41 pm
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- Call out to Aussie members
by Ces » Tue Feb 07, 2012 4:16 am
- 9 Replies
- 5428 Views
- Last post by Dingo
Tue Feb 14, 2012 7:30 pm
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- Where do you buy casings online in America?
by Polack » Tue Feb 07, 2012 3:53 am
- 5 Replies
- 3516 Views
- Last post by SausageBoy
Wed Feb 08, 2012 2:07 am
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- Casings: Where to purchase?
by JLPicard » Sun Feb 05, 2012 3:22 pm
- 4 Replies
- 2971 Views
- Last post by Big Guy
Wed Feb 08, 2012 1:06 am
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- Portland Oregon sausage supplies?
by Polack » Sun Feb 05, 2012 7:48 pm
- 0 Replies
- 2738 Views
- Last post by Polack
Sun Feb 05, 2012 7:48 pm
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- need help please, looking for
by zameluzza » Tue May 25, 2010 2:32 pm
- 14 Replies
- 9247 Views
- Last post by ChickenTurtle
Sun Jan 29, 2012 9:12 pm
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- What MINCER / GRINDER have you got?
by ChickenTurtle » Wed Jan 11, 2012 9:36 pm
- 32 Replies
- 25875 Views
- Last post by ChickenTurtle
Sun Jan 29, 2012 9:07 pm
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- Gastroback or Northern Tool?
by Padureni » Sun Jan 15, 2012 2:15 pm
- 4 Replies
- 5751 Views
- Last post by Padureni
Mon Jan 23, 2012 8:06 pm
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- humidity controller and hygrometer with different read out
by ulikabbq » Fri Jan 20, 2012 2:55 pm
- 6 Replies
- 6224 Views
- Last post by golfermd
Mon Jan 23, 2012 6:24 pm
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- Best knife for cutting my dry cured sopresatta
by Beans » Sun Jan 22, 2012 2:49 am
- 3 Replies
- 2521 Views
- Last post by wheels
Sun Jan 22, 2012 11:41 pm
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- Why not a grinder for a stuffer?
by Eric F » Fri Jan 20, 2012 11:15 pm
- 3 Replies
- 2493 Views
- Last post by SausageBoy
Sat Jan 21, 2012 6:06 am
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- Grizzly stuffer:pressure release valve?
by coldrice » Sat Jan 14, 2012 3:15 pm
- 2 Replies
- 2159 Views
- Last post by coldrice
Sat Jan 14, 2012 4:44 pm
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- Vertical v's Horizontal Stuffer
by FarmBaby » Fri Jan 06, 2012 12:45 am
- 7 Replies
- 9375 Views
- Last post by Damo the butcherman
Sat Jan 14, 2012 4:29 am
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- Aldi Knives
by onewheeler » Mon Jan 09, 2012 6:36 pm
- 9 Replies
- 10581 Views
- Last post by grisell
Fri Jan 13, 2012 12:42 pm
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- Inexpensive wireless Temp/Humidity Sensor
by JLPicard » Fri Jan 13, 2012 3:29 am
- 5 Replies
- 3448 Views
- Last post by grisell
Fri Jan 13, 2012 10:05 am
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- New Grinder
by golfermd » Wed Jan 04, 2012 1:14 am
- 6 Replies
- 3442 Views
- Last post by DangerDan
Sun Jan 08, 2012 4:07 am
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- Which Quality Grinder up to £300??
by ChickenTurtle » Tue Dec 27, 2011 6:49 pm
- 19 Replies
- 22111 Views
- Last post by ChickenTurtle
Sat Jan 07, 2012 6:03 pm
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